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2. tourist facilities
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HolidayTime
Bangkok Post
 Read more news at bangkokpost.com
FRIDAY, DECEMBER 26, 2014
Swelling with
The Flow
In what can only
be referred to as
one of the most
exciting brunch
dining experiences
in the city, get ready
to loosen the belt
buckle and add a
few notches this
festive season…
NIKKI BUSUTTIL
J
ust how exciting can a brunch
or dining experience get? Have a
think, then think again… Before
you’re done reflecting, take yourself down to the Chao Phraya
River, by road, BTS Skytrain or hotel boat
service, and explore the dining universe of
the Millennium Hilton Bangkok. If you can
make it for a Sunday brunch, then you’ll be
all the better for it. Otherwise, the festive
season has plenty more excitement on the
menu, throughout the holidays and into
the New Year.
Sunday Brunch there, though, is a
definite one-of-a-kind, all-encompassing
experience, which is purely about indulgence and extravagance, not to be rushed,
but to be savoured. While this brunch is
advertised as taking place at their Flow
Restaurant, it extends far beyond the confines of an ordinary hotel all-day dining
restaurant buffet. This is, in fact, a finely
crafted and creative food and beverage
journey that sees an amalgamation of all
the fantastic lounging and dining outlets
within the hotel.
Starting at 11am and winding up at
4pm, guests are invited to the ThreeSixty
HOLIDAY TIME’S ONLINE
bar, usually a jazz lounge by night, on the
32nd floor of the hotel, accessed via the
executive lounge reception on the 31st floor.
A spiral staircase allows you to emerge at
a stunning, panoramic vista over the river
and city. The view is inspiring and further
enhanced by the pre-brunch drinks and
nibbles on offer, to set the mood for the
epic binge eating over the course of the
afternoon. There is a selection of cocktails,
mocktails and juices, as well as bite-size
appetizers until midday, when staff then
invite you to make your way, at your leisure,
down to the ground floor to Flow.
Flow is an expansive riverside restaurant, with both indoor and outdoor dining,
which is absolutely sublime for this time
of year – cool breezes and sunshine make
for the perfect bonus. Five display kitchens
span the globe throughout Asia and the
Mediterranean, regularly bringing you a
whole host of taste and flavour sensations.
On any other given day, breakfast buffets
are just 770Baht net, lunches 1,000Baht net
and dinners are at 1,800Baht net, with children from 6 to 12 years old always dining
at half price.
For Sunday brunch, the array is astounding (2,200Baht net + optional 1,000Baht net
freeflow wine and prosecco package per
person). From noon until 3pm, guests can
feast on the main buffet in Flow, while the
dessert room remains open the entire time
until 4pm, along with coffees, teas and hot
chocolate bombs, culminating in a swelling
waistline that may well need a few extra
notches on the belt buckle; cleverly punch
them at home, prior to brunch. In a true
testament to first world problems, the
dilemma here is where to start first…
z Continued on page 2
@ Bangkok Post landing page see: Most popular topics: Holiday Time For daily pdfs: @ Bangkok Post landing page click ‘lifestyle’ then ‘social & lifestyle’: ‘latest updates’
Bangkok Post I FRIDAY, DECEMBER 26, 2014
2 I HOLIDAY TIME
z Continued from page 1
Swelling with the Flow
Since everyone knows that there is always
room for dessert, this marginally narrows
down the options for the moment, but
only very slightly. The food stations are
numerous, representing all of the hotels
restaurants. Thai specialties are from Maya
restaurant; succulent crustaceans of surf
and juicy cuts of turf are from Prime Steakhouse; fruit juices and smoothies come
from The Beach; Blood Mary’s are courtesy
of ThreeSixty; sophisticated Chinese fare is
from Yuan restaurant; fresh and fried Japanese, tandoor oven and curried Indian,
plus international cuisine are all at home in
Flow, as well as the multitudinous varieties
in the Cheese Room and well-stocked Wine
Cellar; while house-made desserts and
confectionary are deliciously and temptingly oozing from The Lantern.
A jaw-dropping and seemingly endless
foray into food, each station is equipped
with chefs, who explain their dishes and
perform their craft with professionalism
and flair, before your eyes. The buffet is
alive with action and none of the dishes
sit for long before they are snapped up and
refilled, in a slight of hand. Special mention needs to be made of the beef tartar,
cold cuts and Caesar salad action station,
as well as the splendid seafood station, as
fresh oysters are shucked and king crabs
are cracked, while you spoon caviar and
select prawns or mussels for your overflowing plate, in an epicurean frenzy.
Few words, than oo’s and ah’s, are
exchanged back at your table, as you chow
down and hope beyond hope that you will,
indeed, still have room for dessert. The
saving grace comes in the assurance, that
this is one long Sunday brunch and there
will be time to breathe and digest, since
it is so very tricky to resist trying a little of
everything. Chocolates, chocolate shards
and jellies, fresh waffles and ice cream teppanyaki, freshly baked chocolate soufflés,
cakes, pies, winter cookies and a secret
recipe apple ‘tarte tatin’ are just a delightful, mouthwatering overview of some of the
brilliant, awaiting sweet treats.
Don’t miss the next ultra-festive Sunday
brunch on 28th December (2,500Baht net)
and be sure to check out the Millennium
Hilton Bangkok festive programme 2014,
for all of the New Year celebration menus
and buffets of equal culinary delights and
added opulence, along with the corresponding prices. Make your booking in
advance, as places are bound to fill up fast.
Each of the outlets has special New Year’s
Eve packages for food and/or beverages. At
Flow, the New Year’s Eve buffet is 6,500Baht
net, with an optional drinks package for
freeflow wines and spirits at 2,100Baht net.
The riverside feast here, with a view of the
fireworks is extended from 7pm to 1am.
The ThreeSixty New Year’s Eve 32nd-floor
panorama experience packages start from
7,000Baht net. If you are not yet ready to
burst and dying to get back to the gym,
the New Year’s Day lunch buffet at Flow is
1,800Baht net and dinner will be 2,500Baht
net – New Year’s resolutions can wait!
For further holiday information and
bookings, contact the hotel’s festive
team on 02 442 2000
or Email bkkhi.information@hilton.com
Celebrate new year well
VALUE OFFERINGS
AT SHANG PALACE &
ANGELINI
C
elebrate New Year with The Westin
Grande Sukhumvit, Bangkok’s
delectable dining and energizing
entertainment attractions. Seasonal
Tastes international dining restaurant,
Kisso Japanese restaurant and Zest Bar
& Terrace are preparing lavish festive
menus and shows that perfectly set the
scene for unforgettable occasions.
Come to the masquerade new year’s
eve dinner party wed, dec 31
Seasonal Tastes & Zest Bar & Terrace will
be the scene of a stunning New Year’s
Eve Dinner Party. The Masquerade will
manifest in fancy dress and masks, special performances, live band and DJ,
dancing, dining & accommodation grand
draw prizes and, of course, a Westin signature gala buffet. A multidimensional
party with sumptuous seafood, succulent
grills and international culinary delicacies ensures 2014 is seen out in style and
2015 welcomed with a bang. From 19.00
– 03.00 hrs. B3,200 net
New year’s day long & lazy breakfast
Start the new year on Thurs, Jan 1, with
a luxurious leisurely buffet breakfast at
Seasonal Tastes. No need to rise early as
the seductive array of sweets, savories,
smoothies and healthy SuperFoodRX™
specialties are constantly refreshed
through to 2.30 pm.
Until 30 December 2014, Shangri-La Hotel,
Bangkok presents special dining experiences at Shang Palace Chinese Restaurant
and Angelini Italian Restaurant.
SHANG PALACE’s Chef Sham Yun Ming
is delighted to partake in the most wonderful time of the year with a special offer on
dim sum and Peking Duck.
Guests can enjoy a 50% discount on
the 25 best-selling dim sum dishes for lunch
from Monday to Friday.
Guests ordering a Peking Duck will
receive a voucher for a free Peking Duck
B990 net, SPG® members enjoy 50%
discount with minimum 4 guests
Kisso new year eve special menus
Ring in 2015 with Kisso’s gourmet rendition of traditional Japanese Toshikoshi
Soba for good health and long life. Serving until 22:15 hrs on Dec 31. B 500++
New Year Bento Box
Chef Shinsuke’s special New Year’s
Bento box from Jan 1-3, includes yellow
tail, snow fish and many more delicacies.
B1,000++
New year lunch & dinner with otoshidama lucky draw
Celebrate New Year from Jan 1-3, with
two set menus of auspicious and delicious Japanese delicacies. Plus win free
stays at The Westin Grande Sukhumvit,
Bangkok and The Westin Siray Bay Resort
& Spa Phuket, and free dining at Kisso.
B1,700++/lunch, B3,000++/dinner. For reservations and FREE enrolment in SPG®,
Call 02 207 8000 or Email fb.bangkok@westin.com
Visit us on www.westingrandesukhumvit.com
and find us on www.facebook.com/westinbangkok
or follow us on Instagram @westinbangkok
on their next dine-in dinner visit.
ANGELINI’s Chef Omar Ugoletti is offering a 30 per cent discount on food when
guests share or post their dining experience on Facebook or Instagram and tag
@shangrilabkk. From 19 November to 30
December 2014.
SHANGRI-LA HOTEL BANGKOK
89 Soi Wat Suan Plu.
Tel. 02 236 9952, 02 236 7777
Email restaurants.slbk@shangri-la.com
Visit www.BangkokRiversideDining.com
FRIDAY, DECEMBER 26, 2014 I Bangkok Post
HOLIDAY TIME An Unforgettable
New Year’s Eve
AT CROWNE PLAZA BANGKOK, LUMPINI PARK
NEW YEAR’S EVE (Wed 31 Dec)
A hearty celebration for the whole family. Dress up for our spectacular Theme Party and welcome the New Year in great style
with our Gala Dinner Buffet incl. gala sushi and sashimi, seafood,
prepared meats, salads and delicious desserts.
Join the countdown and win grand prizes incl. air tickets and
accommodation at InterContinental Hotel Groups
Adult Bt2,500++ (incl. a
bottle of wine per couple)
Child (under 12)
Bt1,250++
At Crowne Plaza Bangkok Lumpini Park
New Year means celebrating with family
and friends over fantastic dining.
PANORAMA GOES HIGH COPACABANA
New Year’s Eve Dinner (Wed 31 Dec)
Panorama invites revellers to ring in
2015 with New Year’s Eve Dinner and
Copacabana-themed celebration incl.
special Samba San (Brazilian-Japanese-International) menu incl. Picana (1824 beef
from Australia), ceviche, raw seafood and
fish bar, and sushi and sashimi. Catch the
seafood shooters with cognac, Armagnac
and vodka or just a squeeze of lemon. Plus
massive grill and carving station with more
fish and meat carving plus lots of beef, sea
bass, salmon and monkfish.
7:00pm to 00:30am.
Bt3,200++ (buffet only).
Bt4,200++ (buffet with free-flow wine,
beer and soft drinks).
Child (3yrs to 11yrs): Bt1,800++.
New Year’s Eve Dinner At Xin Tian DI
gives the holiday Cantonese flair
Energizing New Year Celebrations
At Holiday Inn Bangkok Silom
Special signature set menu for groups
of 10 features many regional Asian dishes
and traditional festive favourites. Highlights
include roasted Peking duck and sautéed
scallops with sea asparagus and green vegetables in XO sauce.
6:00pm to 11.00pm.
A la Carte Dim Sum. A la Carte Menu.
Set Menu Bt15,000++ (10pax).
CROWNE PLAZA BANGKOK LUMPINI
PARK 952 Rama IV Road.
Tel. 02 632 9000 or
Email: info-cpbkk@ihg.com
HARI’S BAR
It’s party time at Hari’s Bar and you are invited
to this not-to-be-missed celebration. Get
ready for the countdown and dance your way
into 2015 entertained by our ‘JC Harmony’
live band.
Bt990++ (incl. of free-flow beer, soft drink,
and Whiskey)
9:00 pm - midnight
TANDOOR
Celebrate in fine style with special selections
of Indian delicacies such as Tandoori Turkey,
Lamb Biryani, Garlic Prawn Masala, Tandoori
Chicken, Kebabs and vegetarian salads. Enjoy
special Indian music and dance all night
with Bhangra, Bollywood, Indipop, Pop
and Desi Remixes played by guest DJ.
Bt1600 ++ (incl. a glass of sparkling
wine )
Child (under 12) Bt800++ (incl. a glass
of soft drink)
HOLIDAY INN SILOM
Tel. 02 238 4300 ext. 4567
Email celebrate@holidayinnsilom.com
I 3
Bangkok Post I FRIDAY, DECEMBER 26, 2014
4 I HOLIDAY TIME
The Thrill of the Grill
With its culinary compass pointed due-west, the InterContinental Bangkok’s
Fireplace Grill offers exquisite steakhouse-inspired surf ’n’ turf favourites
along with an unforgettable dining experience
NEW YEAR FESTIVITIES
W
hile embracing all the
important traditions, Plaza
Athénée Bangkok, a Royal
Méridien, brings fresh vitality and
originality to the coming New Year
celebrations with indulgent cuisine,
free-flow drinks, and sophisticated
entertainment culminating in a memorable countdown to 2015.
CHRIS LOMBARDI
T
hough no actual glowing
embers or flaming yuletide
logs are in evidence upon
entering the Fireplace Grill at
the InterContinental Bangkok
on Phloen Chit Rd., there is an undeniable
warmth that pervades the simple, uncluttered and elegantly understated dining
room. Softly earth toned fabrics and natural wood surfaces play off gleaming steel
countertops, grills and copper cooking pots
housed neatly within the centrally placed,
open-plan cooking plaza. Executive Chef Leslie Stronach, whose
decades under the toque has spanned no
less than six continents, upholds the institution-class restaurant’s nearly 50-year legacy
of culinary excellence with both creative
flair and reverence for tradition. His menu
strikes a perfect balance of rich, hearty
succulence and health-conscious garden
freshness that is satisfying in the extreme.
Apropos the festive season, our meal
opened with that holiday favourite, Roast
Turkey with Cranberry Sauce and Stuffing.
The duo of uniformly thick, centre-sliced
breasts were neatly tiered atop a bed of
herbed mixed fowl “Grandma’s” style
stuffing. Even the much-maligned Brussels Sprout put in a tender-textured, buttery-braised appearance alongside roasted
Kipfler potatoes imported from France, while
a pair of miniature gravy boats decanted an
irresistible Shallot Crème Bread Sauce and
refreshingly light Giblet Jus.
Next to arrive was the Pan roasted Scallop and Alaskan King Crab Thermidor with
Emmenthal and Parmesan Hollandaise.
The generously sized scallop was lightly
browned and offered a firm bite, while the
crab’s gratinated cheese topping provided
a creamy rich, earthy tasting accompaniment. Chef Leslie’s knack for creating
innovative garnishes with a life of their own
was showcased in this dish with the inclusion of a coil of egg- and flour-less Prawn
Udon noodle made entirely of emulsified
prawn, along with a delightful and aptly
named Potato “Confetti” consisting of
crispy, impossibly miniscule and perfectly
diced cubes of those premium imported
Kipler spuds.
It was shellfish déjà vu time as a plate Pan
Fried Scallops and Foie Gras Nuggets with
XO Jus was presented. As with the previous dish, the scallops were gently browned
outside, with a tender but firm bite. And
carving the Foie Gras into small “nuggets”
is a smart way to serve the goose liver delicacy: The crunchily-seared outer skin was
a nice prelude to the soft, smooth, pâté-like
consistency of the meat within, allowing
these bite sized charms to be enjoyed in
small, texturally diametric nibbles that are
intensely flavourful without being overpowering. The farm-fresh pea tendril garnish
(including the pods and seeds) provided a
leafy, verdant appearance and were a pleasantly crispy complement to the dish’s more
densely-textured elements.
FABULOUS
NEW YEAR’S EVE + DAY
THE RAIN TREE CAFÉ, International Buffet
CELEBRATE GLORIOUSLY
An uncompromisingly gourmet
dinner buffet unfolds to the delight
of family and friends. The seafood is
especially splendid but so are the carvings, interactive stations, free-flowing wines and specially created dessert buffet.
31 December
New Year’s Eve Gala Buffet 18:00
— 22:30.
THB 3,990 net / person including
free flow wine + sparkling + beer +
fruit juice.
The tantalising procession of seafood
continued with a Pan Roasted Snow Fish
with Scallop Sausage, served on a gorgeous
four sided dinner plate. The firm textured,
creamy-white block of snow fish was moist
and flavourful, easily separating into succulent layers at the slightest touch of the fork,
while the scallop sausage offered a smooth
texture and subtle, unassuming taste.
We pointed out earlier Chef Leslie’s
penchant for above-standard dinner plate
ambience, and here he pulls out all the
stops by creating a masterfully conceived
and executed garnishing that was as
much of a delight to behold as it was to
consume. To enhance his Snow Fish, the
Scotland-born kitchen Meister fashioned
a daring Indo-Italian hybrid in the form of
a tongue dazzling Saffron infused Vegetable Minestrone sauce that would be perfectly at home served in Delhi or Rome.
Also populating the plate were a suite of
miniature vegetables, artfully arranged in
such a way as to suggest a tiny haute cuisine
village of potato cube houses, needle-like
carrot tip (imported from France) church
steeples, broccoli flower shrubberies and
pearl-sized, caviar tomato (imported from
Holland) civic artworks.
But the evening’s highlight was yet to
come—the Duet of Tajima Wagyu
Grilled Sirloin (Marbling: 7+) and
24-hour Braised Short Rib (Marbling: 6+)
with Red Wine Jus amply demonstrated
that the Fireplace Grill’s specialised grilling
techniques do proper justice to these premium Australian-grown cuts of beef. The
hearty, exceedingly tender slice of short
rib, presented on a bed of silky smooth
garlic’d potato purée, possessed a flavour
born of pampered, carefully-fed livestock.
A steak knife would have been overkill,
as the expertly cooked beef surrendered
without a fight to the blunt edge of our fork.
The short rib was topped with five strips of
Tajima Wagyu Sirloin, cooked to medium
rare, char-crusted perfection.
A garnish of milk-dipped and breaded
onion rings, fondant baby carrot and seasoned pea pods completed the dish.
The Fireplace Grill is open for dinner
from 18:30 to 22:30 hours, seven days
a week.
InterContinental Bangkok
973 Phloen Chit Road.
Tel. 02 656 0444
www.icbangkok.com
AFTER THE STORM THE CALM
You’ve entered 2015 with a bang
and now it’s time to savour the
moment more leisurely over a spectacular brunch array of fresh seafood, tender carvings, meticulous
hot dishes, interactive live stations,
artisanal cheeses and gala desserts.
Or leave it till dinner and explore the
finest cuisine of the region.
1 January 2015
Lunch 12:00 – 14:30.
THB 1,980 net / person price
include fruit juice.
Dinner 18:00 – 22:30.
THB 1,699 net / person.
15% savings for SPG Members.
20% savings for Le Club Plaza
Members, Le Club Plaza vouchers is
not applicable.
THE REFLEXIONS, Modern
French Cuisine
ENTER 2015 IN HIGH CULINARY
STYLE
Even by The Reflexions’ standards, its New Year’s Eve 6-course set
menu and drinks package is exceptional. Caviar, Parisian ham, Atlantic
cod, baby lamb, limousine beef, and
Champagne broth are just some of the
delectable morsels in store.
31 December
THB 6,500 net / person includes
6-course set dinner + 1 glass
of Champagne.
15% savings for SPG Members.
20% savings for Le Club Plaza
Members, Le Club Plaza vouchers is
not applicable.
UTAGE, Japanese Restaurant
CRAZY FOR KAISEKI
Chef’s special festive season Kaiseki
menu offers a perpetual crescendo of
exquisite Japanese flavours in season.
From harmachi, salmon and akami
sashimi to Wagyu beef and Atlantic
cod fish every dish intensifies the
mood to celebrate.
Kaiseki 7-course set menu.
31 December + 1 January
Lunch 11:30 – 14:30.
Dinner 18:00 – 22:30.
THB 2,800 net / person.
15% savings for SPG Members.
20% savings for Le Club Plaza
Members, Le Club Plaza vouchers is
not applicable.
GLAZ BAR
RING IN THE NEW IN STYLE
Build up to the big transition at a
bar that knows how to celebrate such
a momentous occasion. The countdown spans the hours of 22:00 hrs to
midnight and beyond with a list of very
special drinks.
31 December
22:00 – 24:00 New Year’ celebration package.
THB 1,500 net / person include free
flow special drink list.
24:00 – 02:00.
THB 180 net / glass for standard drink.
PLAZA ATHENEE BANGKOK,
A ROYAL MERIDIEN Wireless Road.
Tel. 02 650 8800 ext 4333 or
Email fb.bangkok@lemeridien.com
FRIDAY, DECEMBER 26, 2014 I Bangkok Post
HOLIDAY TIME Northern
Explorations
Your best winter base camp is Shangri-La Chiang Mai
I 5
NEW YEAR INDULGENCE AT GRAND
HYATT ERAWAN BANGKOK
At Grand Hyatt Erawan Bangkok, New
Year is a time of joy and celebration for the
whole family and friends. Enjoy a Sparkling
Festive Extravaganza, featuring an array of
culinary delights and joyful parties.
NEW YEAR’S EVE (WED 31 DEC)
F
TABLES GRILL celebrates the last day of
year 2014 with an exquisite Dinner Buffet.
7:00pm to 11:00pm.
Adults: Bt5­,888++ Children: Bt2,700++.
Inclusive of premium open bar until
11:00pm.
One private room available for parties
of 32 guests.
THE DINING ROOM will offer the international cuisine in traditional style. Bring
your family to enjoy dinner buffet with live
entertainment, kid’s corner with games,
and cartoon characters.
7:00pm to 11:00pm.
Adults: Bt5,400++ Children: Bt2,700++.
Inclusive of open bar until 11:00pm (No
corkage charge).
SPASSO invites you to countdown with
us. Start your special night with Italian
Set Dinner followed by life entertainment
‘Showtime’ with Oxygen band until late.
7:00pm till late.
Bt5,400++.
After 10:00pm, a cover charge at Bt1,500
net (inclusive of two standard drinks and a
complimentary ‘Special Cocktail’).
ERAWAN TEA ROOM offers Afternoon
Tea with additional festive items including Christmas cookies and pudding, and
much more.
2:30pm to 6:00pm.
Bt600 net.
• All-You-Can-Eat Thai Dinner with a
welcome drink.
7:00pm to 11:00pm.
Bt2,500++.
THE BREEZEWAY presents a Pool Party
with breathtaking view of fireworks and
party entertainment.
09:00pm to 1:00am.
Bt4,500++.
Inclusive of open bar with live station
cocktails (Guests of Tables Grill, Spasso
and The Dining Room are invited to join
the poolside New Year’s Eve celebration).
GARY BOYLE
amed explorer Sir Edmund
Hillary racked up a fair amount
of frequent flyer miles in his life
of adventuring. He was the first
man to stand atop Mount Everest, and the first to score the hat-trick of
doing Everest and both the North and South
Poles. His 1953 expedition to conquer the
world’s highest mountain was done wearing just a thin cotton and nylon jacket and
carrying a scant 20 kilograms of supplies.
Judging by the arrivals hall at its airport,
the average visitor to Chiang Mai is better
prepared than Hillary. These brave weekend adventurers steel themselves against
the cold with heavy jackets and an array
of wooly hats as they drag their allowance-busting amounts of luggage out to
the taxi stand. These scenes suggest the
plane has landed inside the Arctic Circle,
rather than a city a couple of degrees colder
than the one they just left.
Sir Hillary was also a pioneer of another
adventure activity. On reaching the Everest summit, Hillary and his fellow climber
Tenzing Norgay paused to take a couple
of photos, thereby inventing the selfie.
Tragically, Hillary failed to upload them
to Facebook or Instagram, and died never
knowing how many likes he would have got.
Spoiler: it’s not that cold in Chiang Mai.
The daytime sunshine still tries to melt the
tarmac but the mornings and evenings are
very pleasant indeed. A scarf or sweater is
a good idea for your nightly stroll from the
Night Bazaar to the luxury of the Shangri-La
Hotel Chiang Mai.
While the nearby night bazaar is still a
tourist magnet, it pays to explore the city
before retiring to the luxury of your room.
Two wheels are a better idea than four, so
you can zip along the lanes of the old city
or ride the road that zigzags up the mountain to Wat Phra That Doi Suthep. These
are great ideas, and that’s why every other
tourist will be doing it the same day that you
are. Luckily, the new generation of Chiang
Mai citizens have decided to transform
the city into their own hip and laid back
town filled with lazy alternatives to a hard
day’s tourism.
If Chiang Mai didn’t invent lazing around
in coffeeshops and taking selfies then it certainly leads the field. It seems that every soi
has a little indie barista perfecting their latte
art, and customers photographing their
coffee rather than drinking it. Ristr8to in
Nimmanhaemin is packed throughout
the day, but a good tip is to head through
the old Wat Umong neighbourhood to a
new place opposite Wat Rampeung. Baan
Kang Wat is a cool collection of coffee, food,
and artsy little shops in a well-designed
area with super mountain views. Later in
the day Think Park, on the corner of Nimmanhaemin and Huay Kaew roads, boasts
a crafty chunk of artisanal shops, bars and
burger vans.
Or you could just laze around your
resort. Younger sister to its famed Bangkok sibling, the northern Shangri-La Hotel
has that Lanna-luxe style, from the ochre
and reds of the lobby to the greenery of
the expansive gardens. The hotel has four
dining options, such as the Chinese cuisine
of Shang Garden whose bar has a sensuous
den-like feel, or the poolside treats of Dhala.
Their Lobby Lounge is the ideal spot for
an afternoon tea or for Dad to sneak away
to watch the Premiere League games in
the evening.
The hotel’s big draw this season, however, is the buffet at its Kad Kafé. This grand
teak-lined space hosts what it calls “culinary
theatre” daily, but Friday is when the seafood appears in abundance. You can kick off
your meal with a seafood chowder, but the
more intrepid diners will head for the base
camp of the central ice mountain.
The summit of ice rises from its base of
mussels and through the foothills of giant
prawns. Visible at the peak is an avalanche
of crabs which can be airlifted directly
to your plate or resuscitated on the outdoor barbecue.
There’s a sushi and sashimi station but if
you’re feeling the winter cold you can stand
by the authentic pizza oven and warm your
bones while the chef cooks their signature
pizza. The Norwegian Pizza, or Pizza Normandie, is delicious, its smoked salmon flavoured with capers and red onion sitting on
a bed of crème fraîche. Or, when in Rome,
NEW YEAR’S DAY (THUR 1 JAN)
TABLES GRILL invites yout start 2015
by delighting your taste bud with a New
Year Brunch Buffet including wide range
try the local flavours of the Tom Yum pizza.
There are plenty of other local options at
the Asian Delight corner, as well as pastas
and dishes like salmon wrapped in filo and
dill cream. But, like any good buffet, there’s
a problem.
Every visit to fill your savoury plate
involves passing the dessert station. How
long can you continue with the mains when
these treats are so enticing? The signature
dessert is a salaciously sweet tiramisu,
but there’s also Drambuie-soaked crêpe
suzettes and chunks of bread and butter
pudding. For the health-conscious or funaverse there are seasonal fruits, but I was
too busy loading up on sugar to pay them
any attention.
Should you be in Chiang Mai over the
new year (and you should, it’s the perfect
time to visit) the Shangri-La is hosting a
Gatsby-themed countdown shindig by the
pool. What better what to toast your 2014
adventures and plan your 2015 expeditions.
SHANGRI-LA CHIANG MAI. 89/8
Changklan Rd. Tel. 053 253 888
of Traditional European dishes.
12:00 noon to 3:00pm.
Adults: Bt3,500++, Children: Bt1,750++.
• New Year Dinner.
6:30pm to 10:00pm.
Two private rooms available for parties
of 8 - 32 guests.
THE DINING ROOM invites you to bring
your family to enjoy New Year Brunch and
Dinner Buffet with kid’s corner, games and
cartoon characters.
• New Year Brunch Buffet.
12:00noon to 3:00pm.
Adults: Bt2,500++, Children: Bt1,250++.
• Dinner Buffet.
6:00pm to 10:30pm.
Adults: Bt1,490++ Children: Bt745++.
ERAWAN TEA ROOM offers All-YouCan-Eat Thai Lunch with carol singing.
12:00noon to 3:00pm.
Bt1,300++ Beverage Package: Bt1,400++
Afternoon Tea with additional festive items.
2:30pm to 6:00pm.
Bt600 net.
• All-You-Can-Eat Thai Dinner.
6:00pm to 10:00pm.
Bt1,300++ Beverage Package: Bt1,400++.
Bangkok Tel. 02 254 6250 or
Email restaurants.bangh@hyatt.com.
GRAND HYATT ERAWAN BANGKOK
494 Rajdamri Road. Tel. 02 254 6250
Email restaurants.bangh@hyatt.com.
Bangkok Post I FRIDAY, DECEMBER 26, 2014
6 I HOLIDAY TIME
BarSu introduces
‘DID – Dine in the Dark’
An illuminating culinary journey into the world of the visually impaired
S
heraton Grande Sukhumvit, A
Luxury Collection Hotel, Bangkok is proud to be the first 5-star
hotel in Thailand to introduce the
Dine in the Dark concept. Held
within the hotel’s chic gastro lounge, BarSu
the unique culinary concept invites guests
to experience their dinner in total darkness.
Dine in the Dark or DID is an extraordinary culinary experience designed to
awaken your senses. Pioneered in Zurich
in 1999 by a Swiss socialite and trendsetter,
who happened to be blind, DID brought
together his sighted friends for cocktails and social gatherings, and created a
whole new set of sensations and experiences based on the combination of total
darkness, social interaction, dining and
drinking. By 1999 the growing popularity
of the concept expanded into a fine dining
restaurant and social club. Since then, DID
has spread to Germany, Paris, London, and
now Bangkok.
At DID, diners can take their dining
experience to a whole new level as visually
impaired guides lead them on a remarkable journey of sensory awareness in the
dark. Challenging, thought provoking
and fun, DID allows diners to get in touch
with all of their senses – except one. Their
remaining senses are enhanced. Conversation becomes more intimate and immediate. Sensations are stimulated, sounds
amplified, their imagination is increased
and they gain an understanding of their
hosts’ lives.
Upon arrival at BarSu, guests are welcomed at the chic and stylish gastro lounge
where their guide for the evening provides a
brief introduction to the extraordinary DID
concept before offering a choice of four
delightful 4-course set menus including
Asian, western, vegetarian, and a special
surprise option. Guests are invited to surrender any luminous watches and mobile
phones, then the visually impaired guides
leads them to the private dining room and
into total darkness.
Once seated, it is time to adjust to the
new environment. Along with fellow diners
guests must carefully begin to explore the
table in front of them; the cutlery and
plates, the position of the glasses. In the
pitch-black darkness, they are challenged
to draw and retain a mental picture of the
dining table. At first there is a feeling of
complete disorientation, then excitement
and laughter with friends. When the first
dish is carefully served by a team of visually
impaired guides, the day-to-day difficulties
of their world suddenly becomes apparent.
Finding the food is quite literally a stab in
the dark. Exploring the food on the plate is a
challenge that stimulates conversation and
competition between friends. The questions, surprises and laughter flow. Without
vision, taste sensations become confused
and diners may even have to guess what
they are eating. The incredible experience
amplifies the senses as guests are forced
to rely completely on smell, taste, touch
and sound.
After a memorable dinner, guests are
led back into BarSu where they will be presented with dishes from their chosen menu.
It’s often said that we eat as much with
our eyes as we do by taste. DID takes diners
out of their comfort zone but rewards them
with an unforgettable experience and true
insight into the world of the blind.
DID is a unique experience for groups
of friends and colleagues. Held in a private
dining room at BarSu, dining is limited to
20 – 24 guests at each sitting.
Bt1,400++ per person for food only. For
each diner, the hotel will donate Baht 50 to
The Foundation for the Blind in Thailand.
Switch off the lights and turn on your
senses at Dining in the Dark. Available from
19:00 hrs, Tuesday – Saturday (last orders
21:30 hrs).
Dine in the Dark is located at BarSu,
on the ground floor of Sheraton Grande
Sukhumvit in the heart of Bangkok’s lively
downtown district. Just meters from the
Asoke BTS SkyTrain and Sukhumvit MRT
subway stations, it’s a breeze to get to. It’s a dog’s life
We love dogs! The more we learn how to rear
and regulate our four-legged friends, the happier we are to have them around. And that’s
why we were inspired to open Bangkok Doggy
Hotel.
We understand and love dogs just as much
as you do. We enjoy playing with them. And
we know that your loyal canine needs oneon-one attention.
And that is what they will always get at Bangkok Doggy Hotel because we will always provide the personal care he or she deserves and
expects. Which means we will be keeping them
amused with plenty of activities. Plus providing
everything your dog needs to feel right at home
in our friendly, well maintained facility.
So now you can take that nice long holiday
you’ve been yearning for with complete peace
of mind that your dog is also being pampered
and having a nice stay at Bangkok Doggy Hotel.
More specifically, our services include
Superior Care (Baht 450/night) and VIP Care
(Baht 650/night). Puppies and old dogs may
need Super Extra Care, charged at an additional Baht 250/night. We also provide 10-night
dog training camps at Baht 17,500.
Open from Monday-Saturday, 9:0018:00 hrs. For more details, please contact
09-8832-9868
BANGKOK DOGGY HOTEL & DOG
BEHAVIORIST 12 Vibhavadi 16/21,
Din Deang, Bangkok.
www.bangkokdoggy.com
facebook.com/bangkokdoggy
Tel. 02 6498358 Email
dining.sgs@luxurycollection.com.
The
Blissful
Way
Make sure you depart 2014 and arrive
in 2015 in high style – literally – at The
Roof@38th Bar atop Mode Sathorn Hotel’s
indulgent and sophisticated New Year’s Eve
Party on Wednesday evening, December
31, 2014.
Celebrate your style, whether with your
closest confidant or the gang, enjoying
live entertainment with the bright lights
of Bangkok shimmying all around. Keep
the energy flowing with delicious tapas
and expertly mixed drinks all the way to
the countdown and 360° fireworks from the
river to the hills.
Packages range 2,400 baht inclusive
of three premium drinks, to 8,000 baht/
couple inclusive of food and a bottle of
wine or sparkling wine, up to 60,000 baht
for ten people.
Grand Lucky Draw for Platinum, Grand
and Bliss Mode partiers for 2 return tickets to Phuket by Nok Air with 2-nights stay
at Casa de La Flora, Khao Lak and other
Lucky Draws for everyone for room and
spa vouchers.
ALTERNATIVELY: Go Glam @ Theatre Bar on Level 10 with live DJs starting
at 8 p.m.. Entry @ 1,200 baht net inclusive
of two premium drinks. MODE SATHORN HOTEL 144 North
Sathorn Road (Surasak BTS).
Tel. 02 623 4555 ext. “New Year Party”
or Email: dining@modesathorn.com.
FRIDAY, DECEMBER 26, 2014 I Bangkok Post
HOLIDAY TIME I 7
A Jump Forward Oris releases the new Artelier Jumping Hour
T
Intercontinental Bangkok honored as
‘Asia’s Top
Business Hotel’
InterContinental Bangkok secured the title of
Asia’s Top Business Hotel at NOW Travel Asia
Awards 2014 Gala Ceremony. L-R: Chattan Kunjara Na Ayudhya, Executive Director, Advertising
& PR, Tourism Authority of Thailand; Simon
J. Hall, Area Director, Sales & Marketing, and;
Kanapot Sitthiwong, Editor-in-Chief, Now
Travel Asia.
raditional watchmaking shouldn’t mean there
isn’t room for innovation. Dedicated to developing quality, cutting-edge timepieces, Oris are
delighted to present the new Artelier Jumping Hour,
which adopts a digital hour aperture design.
The newest addition to Oris’ Artelier collection, the
new Artelier Jumping Hour showcases an unusual way
of telling the time. Abandoning the traditional central
hour hand, Oris’latest Artelier is the first in the Oris family
to reveal its digital hour through a jumping disk that
changes instantaneously every sixty minutes.
This fine watchmaking feature results in a face that is like no other in the Oris collection, with only two
intersecting counters to track the minutes and seconds. Housed atop a silver guilloche dial with polished Nickel
indices and polished Nickel hand. A dark brown leather strap with croco pattern and a stainless steel folding
clasp is a sophisticated finish.
An innovative addition to the Oris collection and a remarkable adaption of the Artelier design, the new Oris Artelier Jumping Hour is a must have timepiece.
Trocadero Group Tel. 02 677 4500
NEW YEAR CELEBRATIONS
New Year’s Eve, Wednesday 31 December. v New Year’s Day, Thursday 01 January.
CELEBRATE NEW YEAR IN STYLE
Countdown party
with Tik Shiro
– colourful hat night!
AT INTERCONTINENTAL BANGKOK
On New Year’s Eve, sip champagne at
Oasis Pool Bar with dramatic views of
the Bangkok skyline. Discover fresh
Italian flavours at our street-front Terrazza by Grossi, right in the heart of the
celebrations.
ESPRESSO: Superb brunches,
extravagant buffets and international
à la carte menus throughout the festive
season. late into the night on New Year’s
Eve, you’ll find fabulous festive dining all
throughout the holidays.
Special Festive Brunch
12:00 – 15:00 hrs.
28 December 2014 — Festive
Sunday Brunch.
1 January 2015 — New Year’s
Day Brunch.
Bt2,400++ / Adult.
Bt999++ / children 6-12 years old.
Children under 6 dine free.
Bangkok dining institution.
31 December 2014
8 courses Bt5,999++ food only.
8 courses Bt9,999++ with wine pairing and one glass of champagne.
18:30 to 22:30 hrs.
FREE-FLOW BEVERAGE PACKAGES
Veuve Clicquot: Bt4,599++
Chandon: Bt1,999++
Prosecco: Bt1,499++
*Preferred dining members receive
25% off total food bill.
Countdown Dinner
18:00 — 23:00 hrs
31 December 2014 — New Year’s Eve
Bt3,000++ / Adult
Bt999++ / children 6-12 years old
FIREPLACE GRIL: Elegance and
sophistication define Fireplace Grill,
making it a preferred choice among
discerning diners for New Year. Enjoy
a signature festive set menu at a true
Children under 6 dine free
BALCONY LOUNGE: Experience
sophistication and style at Balcony
Lounge with Festive Afternoon High Tea.
Enjoy holiday favourites incl. rum chestnut macaroons, home-made Christmas
fruit cake and freshly baked minced
pies. Premium selection of tea and
coffee ensures a memorable afternoon.
Festive Afternoon High Tea
Set for 1 person at Bt550++
Set for 2 persons at Bt850++
Throughout December 2014. 14:30
to 17:30 hrs.
OASIS POOL BAR: Join us at our
rooftop pool bar for a magical New
Year’s Eve. Enjoy stunning views and
fireworks as you sip champagne and
welcome 2015 high above the bustle of
Bangkok. Entrance Bt2,015++ incl. one
glass of champagne.
Special New Year’s Eve hrs: 21:00 to
01:30 hrs.
Reservations are essential!
GROSSI TRATTORIA AND WINE
BAR: Discover fresh Italian flavours and
cocktails while enjoying InterContinental Bangkok’s famous Christmas decorations and lights. Alternatively, soak up
Bangkok’s festive season atmosphere at
our relaxed street-front area, Terrazza
by Grossi.
Not to be missed are festive season
bespoke recipes created by IHG Culinary Ambassador, Theo Randall.
Open daily 12:00 hrs until late.
Available now to 28 February 2015.
INTERCONTINENTAL BANGKOK HOTEL
973 Ploenchit Road.
Tel. 02 656 0444.
New Year by The Sea
Unforgettable Celebrations at
an Award-Winning Hotel
Hilton Pattaya presents “2014 Seasons Festivities by the Sea” in celebration of New Year
with a welcoming atmosphere, superb food
and beverages, and great entertainment.
EDGE: International New Year’s Eve
buffet @ Bt4,750 nett and beverage buffet
at an additional Bt1,850 incl. free-flow beer,
wine and pouring spirits. 6 — 11 pm.
DRIFT offers a lighter drinking and
dining option with seats at Bt3,250 nett incl.
wine, beer and pouring spirits. From 8 p.m.
FLARE Thai set menu with classic dishes
for Bt4,950 nett incl. complimentary access
to the sun deck for the fireworks.
HORIZON on level 34 offers the most
panoramic view of Pattaya Bay along with
casual fine dining selections @ Bt10,500 nett.
NEW YEAR’S DAY at EDGE welcomes
2015 with a tempting brunch @ Bt1,150 nett.
12:30 — 3:30 pm.
HILTON PATTAYA
Tel. 038 253 000 or
Email bkkhp.pattaya.festive@hilton.com
Festive Fun
at Pattaya Marriott Resort & Spa
Share a magical New Year’s Eve in
tropical shoreline bliss. Bt16,000++
incl. accommodation, daily buffet
breakfast. Combining mouthwatering
culinary highlights and great entertainment, the package promises to
amaze every sense in spectacular
fashion.
PATTAYA MARRIOTT RESORT & SPA
Tel. 038 412 120.
Email pattayamarriott@minor.com.
On the edge of Chinatown, with the Temple
of the Golden Buddha below and a fabulous
view across the rooftops, Chyna has both
indoor and outdoor seating and provides a
grandstand view for the New Year fireworks!
We will be serving an international dinner
buffet on 31 December that along with great
food will include two glasses of your preferred
drink — sparkling wine, red or white wine,
cocktail, beer, fruit juice or soft drink.
The grand buffet will include appetisers
such as beef carpaccio, stuffed pork leg and
drunken chicken, and main courses such
as steamed chicken with Yunnan ham and
roasted duck with red curry. Food stalls
will be serving seafood on ice prepared to
your choice, wok dishes, BBQ specials, and
there will be a Japanese station with sashimi
and maki. Desserts will include a chocolate
fondue and homemade Chinese sweet dishes.
Happy Countdown Hour sees beer and
wine at Buy 1 Get 1 Free from 23.00 to
01.00 hrs.
To add to the party atmosphere we shall
have singing star Tik Shiro, who will appear
on stage at 23.00 hrs and in addition to
singing your favourite melodies will lead
the countdown.
Chyna is located on the roof level at Centra
Central Station Hotel Bangkok, adjacent to
Hua Lamphong mainline railway station and
MRT subway.
The doors open at 18.30 hrs and dinner is
served from 19.00 to 24.00 hrs.
Priced Bt3,350 for the 50 seats close to the
stage, and Bt2,850 for the remaining 200 seats.
Tickets available through Thai Ticket
Major www.thaiticketmajor.com and
Centra Central Station Hotel.
Tel. 02 344 1699 ext 3.
Lucky draw prizes will include free room
nights at hotels within Centara Hotels &
Resorts, including the Sandy Beach Non
Nuoc Da Nang Vietnam, which is managed
by Centara.
Bangkok Post I FRIDAY, DECEMBER 26, 2014
8 I HOLIDAY TIME
A Night of All Stars
A New Year celebration of world cuisine
NEW YEAR’S EVE
A New Year celebration of world cuisine
New Year is a time of reflection, but also
a time for good cheer and a time for friends
and family, during a very special time of
the year.
Banyan Tree Bangkok has once again
designed a rainbow of spectacular activities
and diverse international flavours to choose
from to ensure your New Year celebrations
are nothing short of memorable.
VERTIGO
A Starry Night
A night of glamour, live band and DJ,
exciting live performances and front row
seats for unobstructed views of the fireworks extravaganza that will magically light
up the city’s skyline at midnight; all accompanied by a 7-course gourmet dinner, await
you at Vertigo this New Year’s Eve.
7-course Set Dinner. Bt21,900 net with a
glass of Champagne upon arrival.
*Children under 12 years of age are not
allowed 7.30pm – 2.00am.
BAI YUN
Canton Chic
Usher in 2015 with a delightful 7-course
set dinner and live entertainment, surrounded by floor-to-ceiling windows giving
you a bird’s eye view of Bangkok at night
spread out below.
7-course Set Dinner Bt 4,600 net.
*50% privilege on entry to Latitude
Lounge & Bar.
7.00pm – 11.00pm.
TAIHEI
The Tanabata Milky Way
In Japanese culture, the Eve of the New
Year is seen as a serene time for family and
friends to get together. There is no better
venue than Taihei, with its tranquil and
soothing yet elegant ambience, to bid farewell to 2014 and bring in the New Year with
traditional Japanese dishes.
A-la-carte menu.
*50% discount on entry to Latitude
Lounge & Bar.
6.00pm – 10.30pm.
SAFFRON
City of Angels
Drawing inspiration from the beautiful
capital of Thailand and Thai cuisine in all
its splendour, the New Year’s eve menu has
been elaborately crafted to celebrate this
special night. Welcome the New Year with
a genuine Thai dining experience complemented by the graceful touch of Thai
hospitality, and a traditional performance.
5-course Set Dinner Bt6,000 net.
5-course Set Dinner paired with wines
Bt7,200 net.
*50% privilege on entry to Latitude
Lounge & Bar.
7.30pm – midnight.
LATITUDE LOUNGE & BAR
Heaven’s Night
Enjoy a heavenly celebration with panoramic views of Bangkok and a prime view of
the fireworks at midnight. Dance the night
away and savour the last moments of the
year at this amazing sky-high venue.
Entry Bt 3,000 net for unlimited beverage
package (inclusive of house wines, spirits,
beers, soft drinks and juices).
*Children under 18 years of age are
not allowed.
7.30pm – 2.00am
ROMSAI
Amazing Culinary Journey
Join us for an amazing culinary journey
as our talented kitchen brigade showcase
the best of Banyan Tree Bangkok’s varied
and award-winning cuisines on Romsai’s
exciting buffet.
New Year’s Eve Buffet Dinner Bt
4,200 net.
*50% privilege on entry to Latitude
Lounge & Bar.
6.00pm – 10.30pm.
APSARA DINNER CRUISE
Cruising under the Stars
An unforgettable and enchanting dining
voyage along the majestic River of Kings,
awaits you on Apsara for a truly magical
New Year’s Eve celebration. This traditional Thai rice barge will cruise past some
of the most splendid ancient landmarks
of Bangkok, while you enjoy a Royal Thai
Dinner buffet. Let us awe you away with a
dinner fit for a King and the spectacular
views of the harbour light up under the
fireworks at midnight.
Royal Thai Set dinner Bt 6,900 net.
*Price includes round trip transfers from
Banyan Tree Hotel to the River City Pier.
7.30pm – 00.30am.
NEW YEAR’S DAY
BAI YUN
Dim Sum Lunch Bt1,500 net including noodles, soup & dessert.
*Children aged 6-12 pay only 50%.
*20% early bird advantage for guaranteed bookings before 29 December.
ROMSAI
International New Year’s Day Brunch Buffet
Bt 2,500 net, inclusive of free-flow of sparkling wine.
*Children aged 6-12 pay only 50%.
*20% early bird advantage for guaranteed bookings before 29 December.
BANYAN TREE BANGKOK
21/100 South Sathon Road.
Tel. 02 679 1200.
Celebrate the 12 Days of
Giving with foodpanda
foodpanda.co.th, the mobile and online
food ordering marketplace, invites
hungry customers to join ‘The 12 Days
of Giving’ campaign and get a chance to
win or give gifts from foodpanda every
day from now until 24th December 2014.
The foodpanda campaign “12 Days of
Giving” combines two traditional Christmas stories – the Advent Calendar and
the 12 Days of Christmas – into a campaign that invites foodpanda’s customers
to win and share gifts from foodpanda
with their friends and family.
Starting now, every day that passes
brings bigger and more exciting gifts
ranging from a 1,500 baht foodpanda
voucher, a Samsung Galaxy Grand
Prime, and a iPad Mini 16GB WiFi, with
the grand gift of a 2-night stay for 2 persons* at a Garden Deluxe Bungalow at
Zazen Boutique Report and Spa Samui
announced on the 26th of December.
As part of the 12 Days of Giving campaign, foodpanda also creates the “Light
up a Soul” initiative to pass on the spirit
of the giving season to children from the
Human Development Foundation, also
known as the Mercy Centre, a shelter for
orphans and street children. On Days
4 and 8, customers will be encouraged
to help light up a soul by suggesting
what they would like to give, a selection
of food or toys, to the children of the
Human Development Foundation and
foodpanda will donate it to them in a
collective spirit.
The Tissot T-Touch Expert Solar
Tissot’s pioneering spirit is what led to the
creation of tactile watches in 1999. Today, it is
the first to present a touch-screen watch powered by solar energy, confirming its position
as leader in tactile technology in watchmaking. The rays of light on the dial not only allow
the Super-LumiNova® indices and hands to
glow in the dark but to recharge the watch.
It is a very powerful watch in every aspect,
offering essential functions for everyday use
such as a perpetual calendar with indication
of day and week number to keep track of busy
schedules, two alarms; one for the week, the
other for the weekend, two time zones for
holiday trips, weather forecast with relative
pressure, altimeter with difference meter,
chronograph lap and split with logbook,
compass, timer, azimuth, regatta function
and backlight. With these you will be geared
up for anything that comes your way.
which it also features. You will still find the
iconic features of the classic T-Touch Expert
such as the lugs, shaped in a triangular shape,
which detach from the case and are unique
to that collection.
Straight to the design
In touch with the technology it bears,
the Tissot T-Touch Expert Solar’s design is
truly modern and dynamic with strong lines,
whether straight or angular. The push buttons are given an ergonomic aspect, while
the milling provides the strap with further
modernity and a better grip to the bezel on
Price: Metal strap Bt40,100. Rubber/Silicone strap Bt36,200.
Features
→ Swiss made
→ Solar quartz movement with accumulator charge indicator
→ Tactile scratch-resistant sapphire crystal
with antireflective coating
→ Antimagnetic titanium case with black
PVD coating
→ Water resistance up to a pressure of 10
bar (100 m / 330 ft)
→ Rubber or titanium strap with folding
clasp and push-buttons, leather or
leather and fabric bracelet with butterfly
clasp and push-buttons
AVAILABLE AT: TISSOT SHOP
1st Floor, Central World.
Tel. 02 613 1172
All leading department stores and
Authorized Dealers.