Eur. J. Biochem. 267, 1975±1984 (2000) q FEBS 2000 Characterization of potato proteinase inhibitor II reactive site mutants Jules Beekwilder, Bert Schipper, Petra Bakker, Dirk Bosch and Maarten Jongsma Department of Molecular Biology, Center for Plant Breeding and Reproduction Research (CPRO), Wageningen, the Netherlands Potato proteinase inhibitor II (PI-2) is composed of two sequence repeats. It contains two reactive site domains. We developed an improved protocol for the production of PI-2 using the yeast Pichia pastoris as the expression host. We then assessed the role of its two reactive sites in the inhibition of trypsin and chymotrypsin by mutating each of the two reactive sites in various ways. From these studies it appears that the second reactive site strongly inhibits both trypsin (Ki 0.4 nm) and chymotrypsin (Ki 0.9 nm), and is quite robust towards mutations at positions P2 or P1 0 . In contrast, the first reactive site inhibits only chymotrypsin (Ki 2 nm), and this activity is very sensitive to mutations. Remarkably, replacing the reactive site amino acids of domain I with those of domain II did not result in inhibitory activities similar to domain II. The fitness for protein engineering of each domain is discussed. Keywords: mutational analysis; Pichia pastoris; serine proteinase inhibitor; Solanum tuberosum. Protease inhibitors are abundant proteins in the storage organs and seeds of plants [1]. In addition, their synthesis is induced to high levels in response to stress, infection and wounding [2]. Potato expresses many different proteinase inhibitors belonging to a wide range of inhibitor families. Members of the potato proteinase inhibitor II (PI-2) family have been shown to inhibit serine proteases, such as trypsin, chymotrypsin, subtilisin, oryzin and elastase [3,4]. Until now, they have been found only among the Solanaceae. Proteins and messenger RNAs have been identified in potato tubers [5,6], wounded tomato and tobacco leaves [4,7], eggplant fruits [8], green tomatoes [9] and ornamental tobacco flower stigma [10]. There is medical interest in the properties of PI-2. It has been shown to have anticarcinogenic properties, protecting mouse embryo fibroblasts from radiation-induced transformation [11]. Although the mechanism underlying this effect is poorly understood, it is correlated to the capacity of PI-2 to inhibit chymotrypsin-like enzymes [12]. Plant protease inhibitors such as PI-2 have been proposed to function as part of the plant defense system [13]. The plant defense role is deduced from observations that proteinase inhibitors in leaves are synthesized in response to wounding [2,14,15] or viral infection [2,16]. In addition, direct evidence for a protective role has been obtained; it was shown that transgenic tobacco plants over-expressing potato PI-2 gained resistance against the tobacco hornworm Manduca sexta [17]. Also, when the PI-2 gene was introduced into rice under its own wound-inducible promoter, plants were protected from the Correspondence to J. Beekwilder, CPRO, PO Box 16, 6700 AA Wageningen, the Netherlands. Fax: 1 31 31 741 8094, Tel.: 1 31 31 747 7109, E-mail: m.j.beekwilder@plant.wag-ur.nl Abbreviations: BPTI, bovine pancreatic trypsin inhibitor; cv, cultivar; OMTKY3, turkey ovomucoid third domain; PCI, polypeptide chymotrypsin inhibitor; P1, primary specificity site of protease inhibitor; Ph-CO-Arg-NH-Np, Na-benzoyl-l-Arg-p-nitroanilide; PI-2, potato proteinase inhibitor II; S1, pocket in the protease protein complementary to the primary specificity site of a protease inhibitor or substrate; SAAPLpNA, N-succinyl-Ala-Ala-Pro-Leu-p-nitroanilide. (Received 10 November 1999, revised 1 February 2000, accepted 2 February 2000) major lepidopteran rice pest, Sesamia inferens [18]. PI-2 probably acts by inhibiting digestive proteases from the insects, thereby restricting the availability of amino acids [13]. The anti-nutrient activity of PI-2 has been shown to be overcome by pest insects like Spodoptera exigua [19]. When these larvae are reared on tobacco leaves expressing potato PI-2, the spectrum of digestive proteases of the caterpillar changes towards enzymes that can not be inhibited by PI-2. It was our aim to reinforce the defense of crops to pest insects such as S. exigua, by complementing the plant's inhibitor arsenal. We looked for complementary proteinase inhibitors by screening collections of proteinase inhibitors from a wide range of sources [20], or by altering the specificity of plants own inhibitors, by phage display [21]. PI-2-like proteins may constitute a convenient protein framework for the introduction of insecticidal inhibitors into plants. Naturally occurring PI-2 genes encode two, three or six repeats of a 54-amino-acid polypeptide domain, in which each of the domains may carry a different specificity. If needed, this allows for the introduction of several inhibitor specificities in one gene. The cDNA and protein isolated from potato tubers have a two-domain organization [5,6,22]. Remarkably, the region that corresponds to a single domain protein found in tubers lies across the two repeats of PI-2, rather than within one of the repeats. This implies that the N-terminal and C-terminal portions of the repeat are redundant for this otherwise fully functional protein. Recently, it has been shown that both termini are connected by disulfides and together make up a fold similar to the naturally occurring single domain, although built from two discontinuous parts of the primary sequence [23]. The specificity of a serine-protease inhibitor is governed mostly by a few amino acids in what is called the reactive site loop [24]. For PI-2, these have been located by studying the crystal structure of PCI, one of the monomeric forms from potato PI-2, in complex with a chymotrypsin-like enzyme [22]. In this complex, 73 of 103 contacts between the inhibitor and protease involve an array of five amino acids. The two outer residues of these five are cysteines, which are invariable in all natural PI-2 variants. The central three amino acids vary considerably in identity (Fig. 1), and have been shown to be extremely flexible in solution [25]. In this study we substituted 1976 J. Beekwilder et al. (Eur. J. Biochem. 267) q FEBS 2000 pH 6.0, 1.34% yeast nitrogen base, 1% glycerol) and BMM medium (100 mm K3PO4, pH 6.0, 1.34% yeast nitrogen base, 0.5% methanol) were prepared according to the instructions in the Pichia Expression Kit manual. Bovine pancreatic b-trypsin type III (EC 3.4.21.4) and bovine pancreatic a-chymotrypsin type II (EC 3.4.21.1) were purchased from Sigma Chemical Co. (St. Louis, USA). Substrates Na-benzoyl-l-Arg-p-nitroanilide (Ph-CO-Arg-NH-Np) and N-succinyl-Ala-Ala-Pro-Leu-pnitroanilide (SAAPLpNA) were from Sigma and Bachem Feinchemikalien AG (Bubensdorf ), respectively. The following oligonucleotides (Isogen, Amsterdam) were used for PCR 1 5 0 -CCCCAAGCTTGCCCCCGAAATTGTGGTAATCTTGGGTTTG-3 0 2 5 0 -CGGAGCGGCCGCCTACATAGCGGGGTACATA-3 0 3 5 0 -CCGGCCATGGCTAAGGCTTGCCCCCGAAATTGCGATCCACATATTGCCTAC-3 0 5 0 -TCAAAATGCCCACGTTCAGAAGG-3 0 4 5 0 -GTATCTCTCGAGAAAAGAGAGGCTGAAGCTAAGGCTTGC-3 0 Restriction sites are underlined. Construction of variants Fig. 1. Partial alignment of naturally occurring PI-2-like proteins from potato (Solanum tuberosum), ornamental tobacco (Nicotiana alata), tobacco (N. tabacum), tomato (Lycopersicon esculentum), sweet pepper (Capsicum annuum) and egg plant (S. melongata), and mutants of potato PI-2 used in this study. Only parts that contribute to the first reactive-site loop (first part) and to the second, third, etc. reactive-site loop (second part) are depicted. Residues P1, P2 and P1 0 are indicated in bold. The numbers in the last column refer to accession numbers in the Swissprot database. the three central residues of the two reactive sites of potato PI-2 for alanines, in order to assess the role of the individual domains in the inhibition of trypsin and chymotrypsin. M AT E R I A L S A N D M E T H O D S Strains, materials and media All DNA manipulations were carried out with Escherichia coli strain XL-1 blue, grown in Luria±Bertani medium supplied with 100 mg´mL21 ampicillin. The Pichia pastoris strain GS115 and the pPIC9 plasmid were purchased from Invitrogen (San Diego, CA, USA), as part of the Pichia Expression Kit. YPD medium (1% yeast extract, 2% peptone, 2% glucose), MGY medium [1.34% yeast nitrogen base (Difco), 1% glycerol, 0.4 mg´L21 biotin], BMG medium (100 mm K3PO4, The construction of plasmids pB301 (encoding PI-2 variant AAA-AAA), pB302 (TLE-PRN), pB303 (TRE-PRN), pB304 (AAA-PRN), pB305 (TLE-AAA), pB306 (TRE-AAA) [26], R23 (AAA-HRS), R25 (AAA-VRS), psp2 (AAA-KRS), psp3 (AAA-SRH) and psp4 (AAA-RRS) was as described previously [21]. The capital letters refer to the amino acids at positions 4±6 and 61±63 of PI-2 (Fig. 1). Plasmid R4 (encoding variant AAA-ARA) was selected from a prevoulsy undescribed phage display library (M. J. Beekwilder, unpublished results). Plasmid pB309 (variant PRN-AAA) was created by amplifying the part coding for mature PI-2 from pB301 [26] with primers 1 and 2 and Pwo polymerase (Boehringer, Mannheim). The obtained 385-bp DNA fragment was cleaved with restriction enzymes NotI and HindIII and exchanged with the 371 bp HindIII±NotI fragment of pB301, yielding plasmid pB309. Plasmid pB310 (variant PRN*-AAA) was made by amplifying the same fragment with primers 3 and 2. This 394 bp fragment was cleaved with restriction enzymes NcoI and NotI, and exchanged for the 380-bp NcoI±NotI fragment in pB301, yielding plasmid pB310. Constructs were tested by sequencing the entire ORF. Expression constructs for PI-2 in Pichia pastoris XhoI and NotI restriction sites were added to the PI-2 variants by PCR on plasmids pB301, pB302, pB303, pB304, pB305, pB306, pB309, pB310, R4, R23, R25, psp2, psp3 and psp4 using primers 4 and 2. After digestion with both enzymes, the fragments were ligated into XhoI±NotI digested pPIC9 and transformed to E. coli. This creates a translational fusion between the leader sequence of the Saccharomyces mating factor a and PI-2 as depicted in Fig. 2. Constructs were tested by sequencing the entire cistron. Yeast transformation and expression of recombinant PI-2 A 2-mg sample of each of the plasmids was isolated and linearized with restriction enzyme Sal I. Digested plasmids were introduced into P. pastoris GS115 by electroporation. Transformants were selected on MGY medium plates. The GS115 strain carries a mutation in the his4 gene, and therefore can not survive on the minimal MGY plates. When the introduced q FEBS 2000 PI-2 mutational analysis (Eur. J. Biochem. 267) 1977 Fig. 2. Structure of the PI-2 gene construct introduced into P. pastoris. (A) AOX1 promoter, the yeast a factor leader, the mature PI-2 gene with two reactive sites, the stop codon and the XhoI and NotI restriction sites used for cloning. (B) DNA and protein sequence around the signal cleavage sites of the yeast a factor for KEX2 and STE13 enzymes in yeast are shown, and around the stop codon of PI-2. Characters in bold indicate the mature PI-2 sequence. plasmid has been integrated into the his4 locus, the mutated part is replaced by the wild-type HIS4 sequences on pPIC9, resulting in complementation of the histidine auxotrophy. For each of the constructs, six individual single colonies of transformants were transferred to 10 mL BMG medium, and grown overnight at 28 8C and 300 r.p.m. The BMG medium was removed by centrifugation at 1000 g for 5 min, and cells were resuspended in 10 mL BMM medium to D600 1.0. Cells were grown for another 96 h at 28 8C and 300 rpm, during which an additional 50 mL of methanol were added daily in order to induce the AOX1 promoter, which drives the synthesis of the PI-2 variants and secretion into the culture medium. After removal of the cells by centrifugation at 1000 g for 10 min, 25 mL of the supernatant from each of the cultures was tested for trypsin inhibition using a radial diffusion assay, as described previously [27]. For constructs AAA-AAA, TLEPRN, TRE-PRN, TLE-AAA, TRE-AAA, PRN-AAA and PRN*-AAA, the best inhibitor-expressing clones were selected and grown in 50 mL BMG medium at 28 8C. For the other constructs, the best expressing 10 mL culture was used for further purification. Cells were spun down and resuspended in 200 mL BMM medium to an D600 of 1.0 in 1-L flasks. Cultures were grown for 96 h, during which 1 mL of methanol was added daily. Cells were removed by centrifugation at 7000 g followed by filtering through Acrocap 2 mm filters (Gelman Sciences, Ann Arbor, MI, USA). Protein purification To purify the produced protein from the medium, the filtrate was diluted three times in 50 mm acetic acid, the pH was set to 4.5 by addition of HCl, and the diluted medium was applied to a 1-mL HiTrap SP column (Pharmacia). Bound material was eluted by a salt gradient from 50 mm HAc to 50 mm HAc/1 m NaCl. Fractions were collected, and 25 mL from each fraction was assayed for trypsin inhibition in radial diffusion assay [27]. For a number of fractions, samples were taken and run on a 15% SDS/PAGE gel. For further analysis, fractions containing the dominant 16 kDa band were dialyzed against a 50 mm Tris/HCl/50 mm NaCl pH 7.6 buffer. The protein concentration was determined using the Bio-Rad Protein Assay. The concentrations of PI-2 measured in that way were corrected by a factor 0.73 (TLE-PRN) or 0.67 (AAA-AAA), which were determined by comparing the Bio-Rad values with the absorption at 276 nm in 6 m guanidine hydrocloride and using an extinction coefficient for PI-2 of 13 050 m21´cm21. N-terminal sequencing Purified samples for protein sequencing were size-separated by SDS/PAGE (15% polyacrylamide) and transferred to Immobilon PSQ membrane (Millipore) with a Mini Trans-Blot apparatus (Bio-Rad) using CAPS electroblotting buffer (10 mm 3[cyclohexylamino]-1-propanesulfonic acid in 10% MeOH/ 1.5 mm Tris, pH 11). The filters containing the immobilized proteins were washed thoroughly with deionized water and subsequently saturated with 100% methanol. Blots were stained for less than 1 min with 0.1% Coomassie Brilliant Blue R-250 in 40% methanol/1% acetic acid. After destaining with 50% methanol and washing with deionized water, bands of interest were excised (250 pmol per sample) and administered to an Applied Biosystems Model 476A amino-acid sequencer. The machine was run for 5±10 cycles. Ki determination The concentrations of active enzyme molecules in trypsin and chymotrypsin solutions were determined by active site titration [28]. In general, trypsin and chymotrypsin solutions were 40±50% active. The apparent equilibrium dissociation constants (Ki,app) of PI-2 variants towards trypsin and chymotrypsin were determined according to the method of Green & Work [29], modified according to Empie & Laskowski [30]. To increasing concentrations of inhibitor in 100 mm Tris/HCl pH 7.8 with 10 mm CaCl2 and 0.1 mg´mL21 BSA was added protease to a concentration of 180, 60 or 15 nm in a total volume of 150 mL. The concentration of enzyme was chosen so that the ratio between the concentration of the enzyme ([E]) and the observed affinity of the inhibitor (Ki) was minimally 100, to enable accurate determination of Ki [31]. The equilibrium was allowed to establish for 30 min at room temperature. Subsequently, 50 mL substrate was added (Ph-CO-Arg-NH-Np for trypsin, SAAPLpNA for chymotrypsin) to a final concentration 1978 J. Beekwilder et al. (Eur. J. Biochem. 267) of 1 mm. The residual protease activity was monitored by measuring the change in extinction at 405 nm. The equilibrium constant (Ki) and concentration of the inhibitor ([I]stock) were determined by using the formula described by Bieth [31]. 1 ÿ a E 1 ÿ a a where [I] is the total inhibitor concentration, a is the fraction of total enzyme not bound to the inhibitor (measured as the ratio of the substrate breakdown in the presence and absence of the inhibitor), and [E] is the total enzyme concentration. This formula was applied to different values of [I], by adding different volumes (v) of the inhibitor stock solution (with concentration [I]stock) into the total volume (V ). The result of the experiments is that we have measured for a number of volumes v the relative enzyme activity a. These data were analyzed by non-linear regression with the program sigmaplot 5 using the formula: I K i v 1 ÿ a Istock K i E 1 ÿ a V a In this way, for every inhibitor a Ki and [I]stock was determined. The Ki values were further corrected according to [31] by the formula S0 K i apparent K i 1 Km where Km is the Michaelis constant of the substrate (0.77 mm for Ph-CO-Arg-NH-Np on trypsin, 0.44 for SAAPLpNA on q FEBS 2000 chymotrypsin), [S0] is the concentration of added substrate, and Ki(apparent) is the observed Ki. This mode of determination implies that it is not taken into account that some inhibitors have two binding sites for the enzyme tested. In our hands, more complex calculations describing a system with four equilibria, as provided by Bosterling & Quast [32] do not lead to consistent Ki values. Therefore we report only Ki values that hold for both reactive sites, without knowing their relative contribution. R E S U LT S Cloning and recombinant expression of PI-2-variants in P. pastoris The mutational study of PI-2 was focused on the central three residues of both reactive sites, located at positions 4±6 (domain 1) and 61±64 (domain 2) (Fig. 1). Mutants of PI-2 studied here are listed in Fig. 1, in which they are aligned to variants isolated from solanaceous plants. We started from the part of the cDNA which encodes the mature potato PI-2 [6,26]. Here the protein encoded by this piece of DNA is called variant TLE-PRN, indicating the nature of the residues in both reactive sites. Either of these sites, or both, were substituted by three alanine residues, resulting in variant TLE-AAA, AAA-PRN and AAA-AAA. Also variants TRE-PRN, TRE-AAA and PRN-AAA were created, to study the effect of substituting the first reactive site with residues from the second. As an attempt to graft the second reactive site loop onto the first domain, mutant PRN*-AAA was created. As a second set, variants of Fig. 3. Purification of PI-2 variant TRE-PRN. (A) HiTrap SP cation-exchange chromatography of 0.5 L P. pastoris culture medium from a strain producing PI-2 variant TRE-PRN. The protein content of fractions eluted by a NaCl gradient (interrupted line) was measured by absorbance at 280 nm (continuous line). (B) Fifteen percent polyacrylamide/SDS gel analysis of marker proteins (lane M), the crude medium (lane S), the diluted medium (lane D), the flow-through of the column (lane F) and from a number of fractions recovered from the column as described for (A) (lanes 1±44). Protein was detected using Coomassie Brilliant Blue. (C) Qualitative assay of trypsin inhibitor activities of the same fractions analyzed in (B), as indicated by clear zones in a colored background. q FEBS 2000 PI-2 mutational analysis (Eur. J. Biochem. 267) 1979 Table 1. PI-2 production in yeast. The yield of protein after purification for the variants produced in P. pastoris are given in mg inhibitor protein per litre culture medium. Variant Yield (mg´L21) AAA-AAA TLE-PRN TRE-PRN AAA-PRN TLE-AAA TRE-AAA PRN-AAA PRN*-AAA AAA-ARA AAA-HRS AAA-VRS AAA-KRS AAA-SRH AAA-RRS 1.10 11.32 2.45 3.69 0.67 0.43 1.95 0.85 1.01 1.20 1.15 0.21 2.11 0.20 PI-2 isolated by selection on trypsin of a phage display library of PI-2 were involved, being AAA-HRS, AAA-KRS, AAARRS, AAA-VRH and AAA-VRS [21]. In addition a mutant isolated previously, AAA-ARA, was involved. These mutants were included to focus in more detail on the second reactive site. The PI-2 gene and its variants were subcloned in the P. pastoris vector pPIC9 (Fig. 2), and the variant proteins were expressed to be secreted into the culture medium of P. pastoris. As judged from an SDS/PAGE gel stained with Coomassie Brilliant Blue, the major supernatant protein is PI-2 (Fig. 3B, lane S). The supernatant was further purified by FPLC on a HiTrap SP column (Pharmacia). A typical elution profile is shown in Fig. 3A. The fractions containing protein were tested for the presence of inhibitory activity towards trypsin and chymotrypsin by a radial diffusion assay (Fig. 3C). In general, the protein profile corresponds to the protease-inhibiting activity and the incidence of a band on the SDS/PAGE gel, as shown in Fig. 3B, lanes 1±44. The quantity of the purified protein is shown in Table 1, and ranges from 0.2 to 11 mg´L21 culture, depending on the variant. Fig. 4. The protein content of purified fractions of a number of inhibitors used, as analyzed by electrophoresis in a 15% polyacrylamide/SDS gel and staining with Coomassie Brilliant Blue. The variants analyzed in lanes A±J are indicated above the lanes. Lanes D and J represent two different fractions of the AAA-PRN variant. Primary sequence of the expressed PI-2 variants Purified fractions of each variant were analyzed on an SDS/PAGE gel, as shown in Fig. 4. Some variants occur as two bands, which do not separate completely on FPLC (e.g. Fig. 4, lane A). In all cases, the most active fraction, according to the radial diffusion assay, is dominated by the largest band, which has a size corresponding to 16 kDa. For most variants, molecules of this size can be separated accurately from the smaller molecules (compare variant AAA-PRN in Fig. 4, lanes D and J). Fractions in which the smaller band is dominant (e.g. Figure 4, lane J) are also active. N-terminal sequencing was performed on a fraction of variant TLE-PRN representing the larger species (Fig. 4, lane B), and on a fraction of AAA-PRN, representing the smaller species (Fig. 4, lane J). The major amino-acid signal of the TLE-PRN sample was EAEAKA#TLE, where the # indicates an empty signal. KA#TLE corresponds to the predicted N-terminus of the native PI-2 protein found in potato, as shown in Fig. 1 (the empty signal is interpreted to represent a cysteine residue, which does not give a signal in Edman degradation). The EAEA part corresponds to a glutamic acid-alanine repeat which is normally efficiently removed by the STE13 protease [33] (Fig. 2B). The AAA-PRN sample of Fig. 4, lane J, which represents the lower molecular mass species, produces two amino-acid signals: EAKA#A and SEGSPE. The EAKA#A corresponds to the expected N-terminus of the variant AAA-PRN, N-terminally extended with one of the two glutamic acidalanine repeats. The SEGSPE sequence, which is the dominant signal, corresponds to position 18 of the sequence of native PI-2 indicating that this fragment represents an N-terminally truncated form of variant AAA-PRN, lacking part of the first reactive site. A protein of similar size is present in all AAAAAA and PRN*-AAA samples (Fig. 4, lanes A and H). For further analyses, fractions which were dominated by protein of the size of intact PI-2 were used where possible (Fig. 4). Inhibitory properties of alanine-substitution mutants All synthesized variants of PI-2 were tested for inhibition of bovine b trypsin and bovine a chymotrypsin, as described above. A typical result is presented in Fig. 5, where the 1980 J. Beekwilder et al. (Eur. J. Biochem. 267) q FEBS 2000 Table 2. Apparent equilibrium dissociation constants of PI-2 variants. Ki values were determined by the method of Green & Work [29] in buffer containing 0.1 m Tris, 10 mm CaCl2, 0.1 mg´mL21 BSA, pH 7.8. Variant Ki trypsin (nm) Ki chymotrypsin (nm) AAA-AAA TLE-PRN TRE-PRN AAA-PRN TLE-AAA TRE-AAA PRN-AAA PRN*-AAA AAA-ARA AAA-HRS AAA-VRS AAA-KRS AAA-SRH AAA-RRS . 300a 0.81 ^ 0.074 0.79 ^ 0.081 0.38 ^ 0.081 . 300a 18.5 ^ 1.6 . 300a . 300a 2.00 ^ 0.56 0.39 ^ 0.040 0.83 ^ 0.12 0.50 ^ 0.101 0.42 ^ 0.060 0.15 ^ 0.015 72.4 0.56 1.65 0.93 2.09 122 217 156 4.2 1.0 0.24 1.4 0.55 4.1 ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ 5.7 0.054 0.48 0.073 0.41 31 94 13 1.0 0.25 0.070 0.28 0.11 0.74 a The quantity of protease inhibitor available does not permit to accurately determine Ki values . 300 nm. enzymatic activity is plotted vs. the added volume of TRE-PRN protein. The determined apparent equilibrium dissociation constants are in Table 2. The wild-type PI-2 inhibits both trypsin and chymotrypsin, with Ki 0.81 and 0.56 nm, respectively. The contribution of the two individual reactive sites to these activities is discussed below, on the basis of Ki values obtained for relevant PI-2 variants. The first reactive site does inhibit chymotrypsin The first reactive site only inhibits chymotrypsin. When the first domain is left intact and the second reactive site is inactivated by alanine substitutions (variant TLE-AAA), the affinity for chymotrypsin decreases 3.5-fold, from 0.6 to 2.1 nm. If, in addition, the first reactive site is knocked out, chymotrypsin inhibition is reduced 35-fold to a Ki of 70 nm (variant AAA-AAA). The P1 leucine residue of the first reactive site is crucial. If it is replaced by arginine, chymotrypsin inhibition is greatly reduced. The Ki of variant TRE-AAA (122 nm) is 58 times weaker than that of TLE-AAA (2.1 nm). Introducing PRN of the second site (PRN-AAA), or the entire second reactive site loop (PRN*-AAA), does not improve the affinity for chymotrypsin relative to the AAA-AAA variant. The second reactive site inhibits trypsin The central three residues of the second inhibitory loop are crucial for the inhibition of trypsin. In most mutants in which these are replaced by alanines (AAA-AAA, TLE-AAA, PRNAAA, PRN*-AAA), the Ki for trypsin decreases below the detection level, meaning . 300-fold compared with the wildtype PI-2 TLE-PRN. This contrasts to what is observed when the first reactive site is knocked out by alanine substitutions (mutant AAA-PRN). This implies that the second domain must be the site which inhibits trypsin. When the effect of more subtle mutations is tested, the second reactive site appears to be very robust. The affinity for trypsin is hardly affected by mutations at the P2 or P1 0 position. A mutant with alanine at both P2 and P1 0 (AAA-ARA; Ki 2 nm) has only a 2.2±5-fold lower affinity than PI-2 variants with the intact second reactive site, like TLE-PRN, TRE-PRN and AAA-PRN (Ki values are 0.9, 0.8 and 0.4 nm, The first reactive site does not inhibit trypsin The wild-type first reactive site (TLE) of PI-2 is not inhibitory towards trypsin. When the second reactive site is substituted by alanines and the wild-type sequence is maintained in the first reactive site (variant TLE-AAA), inhibition of trypsin is not detected. We tried to engineer the ability to inhibit trypsin into the first reactive site. First, variant TRE-AAA, which has its P1 leucine residue replaced by arginine, was created for this purpose. This variant has a Ki for trypsin of 18 nm. Compared with variant TLE-AAA, which has no detectable affinity for trypsin, this is a significant improvement. However, compared with the domain 2 inhibitors of trypsin, such as AAA-PRN (Ki 0.38 nm), TRE-AAA is a poor inhibitor. Nevertheless, the moderate antitryptic activity of the TRE-AAA variant demonstrates that mutation of the P1 residue can change the specificity of this reactive site. To improve the inhibitory properties of the first loop towards trypsin, we introduced more mutations. Contrary to our expectations, variant PRN-AAA does not inhibit trypsin to a detectable level, although the three central residues are identical to those in the wild-type second reactive site. This appeared to be due not only to a different context for PRN in the primary sequence. If in addition, residues P3 0 to P10 0 of the first reactive site are replaced by those of the second (PRN*-AAA), the inhibitor still does not inhibit trypsin. Apparently, the conformation of the first domain does not allow PRN to present a proper orientation of the reactive site to trypsin, even if the entire sequence context of the second domain is there. Fig. 5. Titration of chymotrypsin with PI-2 variant AAA-AAA. In this case, the microliters of inhibitor stock solution (horizontal axis) were added to a final concentration of 500 nm chymotrypsin in an end volume of 200 mL. Enzyme activities (vertical axis) were monitored as breakdown of SAAPLpNA during 10 min, as described in Materials and methods (squares). Observed rates were corrected for the spontaneous hydrolysis of substrate. The values for Ki and [I]stock, fitted to the observed activities by nonlinear regression are indicated in the upper right corner of the plot. The curve resulting by filling in these values in the equation described in Materials and methods is drawn as a continuous line. q FEBS 2000 PI-2 mutational analysis (Eur. J. Biochem. 267) 1981 respectively). The best binding variant of PI-2 (AAA-RRS; Ki 0.15 nm) has a 13-fold better affinity than the AAA-ARA mutant. Apparently the binding of the second reactive site to trypsin is determined predominantly by the P1 arginine, and is enhanced by P2 and P1 0 residues. The second reactive site also inhibits chymotrypsin The second reactive site is a strong inhibitor of chymotrypsin. When the first reactive site is knocked out, as in AAA-PRN, the second reactive site maintains a similar affinity (Ki 0.93 nm) for chymotrypsin as the wild-type PI-2 (0.56 nm). The arginine at the P1 position is sufficient to maintain a reasonable affinity for chymotrypsin, because mutant AAAARA still has an affinity of 4.2 nm for chymotrypsin compared with 70 nm for AAA-AAA. Most variants of the second reactive site which use the P1 arginine have a better affinity for chymotrypsin than AAA-ARA, except for AAA-RRS. The best binding variant of chymotrypsin (AAA-VRS; Ki 0.24 nm) has 17-fold better affinity than AAA-ARA (Ki 4.2 nm). Apparent inhibitor concentrations and stoichiometry The method of Green & Work [29] determines both the Ki value and the concentration of inhibitor in the stock solution. Apparent inhibitor concentrations from both trypsin and chymotrypsin inhibition curves, as well as concentrations determined by a protein assay, are given in Table 3. Values determined by the Green & Work method correspond roughly to those determined by the protein concentration assay, if it is assumed that a single inhibitor molecule can bind two enzyme molecules at the Table 3. Reactive site and inhibitor concentrations in mm in the stock solutions. ±, Not detected (the inhibition observed was not sufficient to calculate a concentration of the inhibitor); ND, not determined. Variant [Reactive sites] [Reactive sites] [Inhibitor] Reactive sites on trypsina on chymotrypsinb proteinc per moleculed AAA-AAA TLE-PRN TRE-PRN AAA-PRN TLE-AAA TRE-AAA PRN-AAA PRN*-AAA AAA-ARA AAA-HRS AAA-VRS AAA-KRS AAA-SRH AAA-RRS ± 23.0 41.4 18.2 ± 32.5 ± ± 0.505 0.615 0.599 0.295 1.49 0.196 a ^ 0.4 ^ 0.8 ^ 0.3 ^ 0.6 ^ ^ ^ ^ ^ ^ 0.021 0.026 0.026 0.012 0.072 0.008 10.2 34.6 23.1 22.2 10.5 83.8 10.6 12.3 0.560 0.506 0.626 0.292 1.88 0.252 ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ ^ 0.4 1.2 1.3 0.3 0.7 16 2.5 0.7 0.078 0.091 0.11 0.028 0.20 0.023 8.9 24.9 25.2 23.2 5.9 22.5 10.3 4.7 NDf NDf NDf NDf NDf NDf ± 0.9 1.7 0.8 ± 1.7 ± ± 1.0 1.2 1.0 1.0 1.0 1.0 : : : : : : : : : : : : : : 1.1 1.5 0.9 0.9 1.8 3.7 1.0 2.6 1.1e 1.0e 1.0e 1.0e 1.3e 1.3e Concentration of inhibitor as determined by titration of trypsin. Concentration of inhibitor as determined by titration of chymotrypsin. c Concentration of inhibitor as calculated from protein determination. d Molar concentrations of trypsin and chymotrypsin inhibitor sites calculated from titration on trypsin and chymotrypsin, relative to the molar concentration of inhibitor, relative to the molar concentration of inhibitor determined by the protein concentration assay. e The molar concentration of inhibitor was not determined by the protein concentration assay, therefore, the lowest molar concetration determined from the titration experiments was set to 1.0. b same time. In one case (TRE-AAA) the data seem not to match. Empie & Laskowski [30] described that accurate inhibitor concentration values can be obtained by using high enzyme and inhibitor concentrations in the Green & Work method, but appropriate quantities of TRE-AAA were not available. Ratios between observed concentrations of binding sites are indicated in the last column of Table 3. The mutation studies teach us that several inhibitor variants have two binding sites for one of the enzymes. For instance, one molecule of variant TLE-PRN has a single binding site for trypsin (PRN), but two sites for chymotrypsin (both TLE and PRN). The observed ratio is 0.9 : 1.5, which suggests that TLE (binding chymotrypsin but not trypsin) and PRN (binding both trypsin and chymotrypsin) can be occupied at the same time by chymotrypsin. Conversely, 1 mol TRE-PRN binds 0.9 mol chymotrypsin and 1.7 mol trypsin. This indicates that TRE (binding trypsin but not chymotrypsin) and PRN (binding both trypsin and chymotrypsin) can be occupied at the same time by trypsin. When the first reactive site is AAA (as in variants AAA-AAA and AAA-PRN), the number of reactive sites per inhibitor molecule, for both trypsin and chymotrypsin, is close to 1. This indicates that the AAA mutation in the first reactive site abolishes binding of both enzymes completely. In contrast, in a number of cases where the second domain is substituted by alanines (as in variants TLE-AAA, TRE-AAA, PRN*-AAA), there appear to be two binding sites for chymotrypsin left per inhibitor molecule. This suggests that the second reactive-site AAA can still bind chymotrypsin weakly. These observations are in agreement with those made in the Ki determination and indicate that PI-2 inhibitor molecules can bind two enzyme molecules simultaneously. DISCUSSION A yeast expression system for PI-2 We investigated the inhibitory activity of the two domains of potato inhibitor PI-2 to trypsin and chymotrypsin. PI-2 is potentially useful, both as a tool for insect pest management and as a cancer-preventive agent. However, for application, some properties may benefit from engineering. For instance, for insect pest management, its specificity could be altered to fit PI-2-insensitive serine proteases that are deployed by pest insects. For application in cancer prevention, better resistance to cooking practices could be a desirable property, but also improved affinity for the proposed chymotrypsin-like targets [12]. For these purposes, understanding the determinants of the specificity of PI-2 is crucial. Hence we set out to probe the role of its individual domains. As a first step in a mutagenesis study of PI-2, expression in the yeast P. pastoris was established. In E. coli, PI-2 can be produced in quantities up to 50 mg´L21 [26]. P. pastoris produces up to 250 times more PI-2 in a shaker flask. Such amounts permit detailed analysis of the equilibrium constant. The protein can be purified readily from the yeast medium using a single ion-exchange chromatography step. The recombinantly produced protein is generally intact, as judged from its mobility in SDS/PAGE. N-terminal sequence determination reveals that up to four additional amino acids are found at the N-terminus. These originate from the signal sequence of the yeast a-factor, which is used to direct secretion of PI-2. The glutamic acid-alanine repeat is normally cleaved by the diaminopeptidase of P. pastoris [33], but apparently is not removed in the case of PI-2. The poor removal in P. pastoris of 1982 J. Beekwilder et al. (Eur. J. Biochem. 267) the glutamic acid-alanine sequence from the N-terminus has been reported for other proteins [34]. Functional analysis of PI-2 produced in P. pastoris and E. coli A clear picture emerges from the affinity studies of the alanine substitution mutants of PI-2. The first domain of PI-2 can inhibit only chymotrypsin, while the second domain can inhibit both trypsin and chymotrypsin. We did not attempt to compare this result with that of PI-2 purified from potato, because potato PI-2 is a mixture of several protomers, all with slightly different specificities, which are refractory to separation [5]. Published values for some isolates of PI-2 suggest a Ki for chymotrypsin of 20 nm [5] or 0.16 nm [35], but these values probably both account for a mixture of PI-2 protomers with unknown sequence. Comparison of affinities of the yeast PI-2 with the more qualitative data published previously [26] seems more appropriate, because these account for the same gene, isolated from tubers of cv. Bintje [6]. With the E. coli-produced PI-2, the effect of alanine substitutions was tested in both a qualitative inhibition assay for trypsin and chymotrypsin, and in a phagedisplay selection system. When we compare the previous results with the present analysis, there are matching results for the second domain, i.e. it inhibits both trypsin and chymotrypsin. Regarding the first domain, a difference is observed between the yeast material and the E. coli material. In the qualitative inhibition assay with the E. coli-produced TLEAAA variant, no inhibitory activity to either of the tested enzymes was observed [26]. Also, bacteriophage particles carrying TLE-AAA bound only twofold more efficiently to chymotrypsin than the inactive AAA-AAA variant, while the AAA-PRN mutant bound 30 times better. In contrast, the TLEAAA mutant produced in P. pastoris accounts for a 2.1-nm affinity for chymotrypsin. A possible cause of the behavior of the E. coli-produced PI-2 is incorrect folding within the first domain. When purifying PI-2 from E. coli, it was sometimes observed that the protein would quickly lose activity after purification. Inhibitory activity could be regained by treatment of the protein with a mixture of oxidized and reduced glutathione, aimed at correct pairing of disulfides ([36]; P. Bakker & M. A. Jongsma, unpublished observations). This observation indicates that correct disulfide bond formation is incomplete in the E. coli-produced material, and could provide a reason for the lack of activity of domain 1. As an alternative explanation, it can be considered that the affinity for chymotrypsin of the yeast produced TLE-AAA mutant may be due to the additional amino acids at the N-terminus of the protein, which were found by protein sequencing. Being in close vicinity (at the putative P5 position) of the first domain, these amino acids might improve the binding of the inhibitor to the protease. At present we are studying ways to avoid the presence of the additional N-terminal amino acids in Pichia-produced PI-2. The properties of E. coli-produced PI-2 are of particular relevance to the phage display approach for engineering PI-2 [21,26]. To introduce variability in order to select inhibitors with novel specificities, proper folding of the randomized domain is a prerequisite. The results of both production systems correspond for the second domain. Therefore, it seems reasonable to assume that this domain is in its native conformation in E. coli-produced PI-2. It is also relevant that the second domain can inhibit both trypsin and chymotrypsin, and can tolerate mutations around the P1 residue, which indicates that this q FEBS 2000 domain is sufficiently flexible to be adapted to fit different enzymes. Domain 2 inhibits both trypsin and chymotrypsin A clear difference between the two domains of PI-2 can be observed. The first domain behaves as a typical inhibitor, which inactivates either trypsin or chymotrypsin, depending on the P1 residue. The second domain of PI-2 appears to be a more versatile inhibitor than the first. The native second domain sequence, PRN, inhibits both trypsin and chymotrypsin. This may be a property selected for in nature, because it can be considered economically favorable to produce a single inhibitor gene which can inhibit a range of enzymes. Remarkably, even variants that were selected by phage display only for binding to trypsin, still retain their activity against chymotrypsin, and this activity seems to be a property connected to the presence of the arginine at the P1 position. A limited impact of alanine substitutions on the affinity for chymotrypsin at positions in close proximity of the P1 residue has also been noted (but not explained) in the case of the bovine pancreatic trypsin inhibitor (BPTI) [37]. The present analysis cannot rule out the possibility that other residues, outside the regions of PI-2 targeted here, contribute significantly to the affinity for trypsin or chymotrypsin. The observed importance for both trypsin and chymotrypsin inhibition of the P1 arginine is quite unusual. There is a wellknown specificity difference between trypsin, cleaving at the C-terminal side of positively charged amino acids, and chymotrypsin, which cleaves preferentially at the C-terminal side of apolar and aromatic residues [38]. The specificity is related to the charge of the residue at the bottom of the S1 pocket of the enzyme. This residue (189) is, in the case of chymotrypsin, a neutral serine, and for trypsin a negatively charged aspartic acid. In the case of the Kunitz-type inhibitor BPTI, the penalty for loosing the S1±P1 contact is high: the affinity of BPTI for chymotrypsin is over five orders of magnitude lower than that for trypsin [39]. For PI-2 this is not the case, as the affinity of the AAA-PRN variant for trypsin and chymotrypsin differs by less than twofold. In a recent paper, some light was shed on how positively charged P1 residues are accommodated by chymotrypsin [40]. Two conformations of the side chain of P1 lysine have been encountered. In the crystal structure of the BPTI±chymotrypsin complex [41] the lysyl side chain bends and contacts Ser217 of chymotrypsin. In the Lys18±OMTKY3±chymotrypsin complex [40] the P1 lysine residue is embedded deeply in the S1 pocket. The Ser217 of chymotrypsin is available only when P3 is a proline residue (as in BPTI), whereas it is a cysteine in PI-2. Therefore, it seems reasonable to assume that the P1 arginine of PI-2 actually enters the S1 pocket. As appears from the improved affinity of AAA-ARA relative to AAA-AAA, the P1 arginine contributes considerably to the affinity for chymotrypsin. This would suggest that the P1 arginine of PI-2 is not protonated under our experimental conditions (pH 7.8), and that it is energetically favorable to embed its side chain in the apolar S1 pocket of chymotrypsin, like in the case of Lys18± OMTKY3 [40]. Engineering trypsin inhibitory properties into the first domain The first domain of PI-2 was proposed to consist of the reactive site loop, encoded in the first 27 amino acids, supported by three cysteine bonds to the last 27 amino acids of PI-2 [22]. The q FEBS 2000 observations made for the TLE-AAA and TRE-AAA variants constitute experimental support for this proposal. The activity of these variants indicates that the reactive site loop is held in an inhibitory conformation, to which disulfides generally make strong contribution [38]. Recently, experimental evidence has been provided for disulfide bridging between the N-terminus and C-terminus of a PI-2-like protein from tobacco flower stigma [23]. When we tried to engineer the same inhibitory properties as the second domain into the first domain, it became clear that both domains cannot be interchanged. For instance, in contrast to the second domain, the activity of the first domain does not benefit clearly from the presence of an arginine at the P1 position. This is seen most clearly in the experiment in which the P1 leucine of the first domain is changed into arginine. This mutation reduces activity to chymotrypsin of the first domain, and introduces only a modest activity to trypsin. By the leucineto-arginine mutation, the reactive site loop of the first domain becomes identical to that of a PI-2 variant encoded by a cDNA isolated from wounded tomato leaves [14] (Fig. 1). In plant defense, this inhibitor might function to inhibit other specificities than bovine trypsin or chymotrypsin. The effect of point mutations at or around the P1 position on the specificity of protease inhibitors from the Kazal family has been researched extensively by Laskowski and colleagues [30,40,42]. From their work it is apparent that the changes in residues other than the primary recognition residue (P1), even sequentially far from the reactive site, may exert large effects on the specificity of inhibitors, provided these residues are in contact with the enzyme. The crystal structure of PCI with Streptomyces griseus proteinase B [22] reveals a number of additional inhibitor residues that contact the protease, but are not touched in the present mutagenesis study. These may provide suitable targets for mutagenesis in the future. In another approach, we introduced either the central tripeptide or 13 amino acids of the reactive-site loop into the reactive site of domain 1, as in mutants PRN-AAA and PRN*AAA. These mutations make the protein relatively unrecoverable, as we did not isolate strong bands of the correct molecular mass. Analysis of the stoichiometry of binding indicates that the PRN-AAA variant binds protease only to the second domain (AAA), and that the PRN*-AAA has two weak binding sites for chymotrypsin. This suggests that the properties of the first domain are due not only to the protein sequence in the surface loop, which can only provide a context for weak chymotrypsin inhibition, as in PRN*-AAA, but also to its proper folding. Our mutations probably affect the folding pathway of PI-2, and thereby decrease the probability of proper disulphide formation between the N-teminal and C-terminal residues. The second domain is less susceptible to this because the protein backbone is not interrupted as is the case for the first domain [22,23]. The effect of mutations on function is therefore very different for both domains and the second domain is most convenient for grafting novel specificities. ACKNOWLEDGEMENTS This work was funded by the Dutch Technology Foundation and by the Dutch Ministry of Agriculture by DWK program subsidy 282. PI-2 mutational analysis (Eur. J. Biochem. 267) 1983 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. REFERENCES 1. Ryan, C.A. (1977) Proteolytic enzymes and their inhibitors in plants. Annu. Rev. Plant Physiol. 24, 173±196. 2. Jongsma, M.A., Bakker, P.L., Visser, B. & Stiekema, W.J. (1994) 21. Trypsin inhibitory activity in mature tobacco and tomato plants is mainly induced locally in respone to insect attack, wounding and virus infection. Planta 195, 29±35. Pearce, G., Sy, L., Russell, C., Ryan, C.A. & Hass, G.M. (1982) Isolation and characterization from potato tubers of two polypeptide inhibitors of serine proteases. Arch. Biochem. Biophys. 213, 456±462. Plunkett, G., Senear, D.F., Zuroske, G. & Ryan, C.A. (1982) Proteinase inhibitors I and II from leaves of wounded tomato plants: purification and properties. Arch. Biochem. Biophys. 213, 463±472. Bryant, J., Green, T.R., Gurusaddaiah, T. & Ryan, C.A. (1976) Proteinase inhibitor II from potatoes: isolation and characterization of its protomer components. Biochemistry 15, 3418±3424. Stiekema, W.J., Heidekamp, F., Dirkse, W.G., van Beckum, J., de Haan, P., ten Bosch, C. & Louwerse, J.D. (1988) Molecular cloning and analysis of four potato tuber mRNA. Plant Mol. Biol. 11, 255±269. Pearce, G., Johnson, S. & Ryan, C.A. (1993) Purification and characterization from tobacco (Nicotiana tabacum) leaves of six small, wound-inducible, proteinase isoinhibitors of the potato inhibitor II family. Plant Physiol. 102, 639±644. Richardson, M. (1979) The complete amino acid sequence and the trypsin reactive (inhibitory) site of the major proteinase inhibitor from the fruits of aubergine (Solanum melongena L.). FEBS Lett. 104, 322±326. Pearce, G., Ryan, C.A. & Liljegren, D. (1988) Proteinase inhbitor I and II in fruit of wild tomato species: transient components of a mechanism for defense and seed dispersal. Planta 175, 527±531. Atkinson, A.H., Heath, R.L., Simpson, R.J., Clarke, A.E. & Anderson, M.A. (1993) Proteinase inhibitors in Nicotiana alata stigmas are derived from a precursor protein which is processed into five homologous inhibitors. Plant Cell 5, 203±213. Billings, P.C., Morrow, A.R., Ryan, C.A. & Kennedy, A.R. (1989) Inhibition of radiation-induced transformation of CH3/10T1/2 cells by carboxypeptidase I and inhibitor II from potatoes. Carcinogenesis 10, 687±691. Kennedy, A.R. (1998) Chemopreventive agents: protease inhibitors. Pharmacol. Ther. 78, 167±209. Ryan, C.A. (1990) Protease inhibitors in plants: genes for improving defenses against insects and pathogens. Annu. Rev. Phytopath. 28, 425±449. Graham, J.S., Pearce, G., Merryweather, J., Titani, K., Ericsson, L.H. & Ryan, C.A. (1985) Wound induced proteinase inhibitors from tomato leaves. II. The cDNA deduced primary structure of pre-inhibitor II. J. Biol. Chem. 260, 6561±6564. Sanchez-Serrano, J., Schmidt, R., Schell, J. & Willmitzer, L. (1986) Nucleotide sequence of proteinase inhbitor II encoding cDNA of potato (Solanum tuberosum) and its mode of expression. Mol. Gen. Genet. 203, 15±20. Balandin, T., van der Does, C., Belles Albert, J.-M., Bol, J.F. & Linthorst, H.J.M. (1995) Structure and induction pattern of a novel proteinase inhibitor class II gene of tobacco. Plant Mol. Biol. 27, 1197±1204. Johnson, R., Narvaez, J., An, G. & Ryan, C.A. (1989) Expression of proteinase inhibitors I and II in trnasgenic tobacco plants: effects on natural defense against Manduca sexta larvae. Proc. Natl Acad. Sci. USA 86, 9871±9875. Duan, X., Li, X., Xue, Q., Abo-El-Saad, M., Xu, D. & Wu, R. (1996) Transgenic rice plants harboring an introduced potato proteinase inhibitor II gene are insect resistant. Nat. Biotech. 14, 494±498. Jongsma, M.A., Bakker, P.L., Peters, J., Bosch, D. & Stiekema, W.J. (1995) Adaptation of Spodoptera exigua larvae to plant proteinase inhibitors by induction of proteinase activity insensitive of inhibiton. Proc. Natl Acad. Sci. USA 92, 8041±8045. Gruden, K., Strukelj, B., Popovic, T., Lenarcic, B., Bevec, T., Brzin, J., Kregar, I., Herzog-Velikonja, J., Stiekema, W.J., Bosch, D. & Jongsma, M.A. (1998) The cysteine protease activity of Colorado potato beetle (Leptinotarsa decemlineata Say) guts, which is insensitive to potato protease inhibitors, is inhibited by thyroglobulin type-1 domain inhibitors. Insect Biochem. Mol Biol. 28, 549±560. Beekwilder, J., Rakonjac, J., Jongsma, M. & Bosch, D. (1999) A 1984 J. Beekwilder et al. (Eur. J. Biochem. 267) phagemid vector using the E. coli phage shock promoter facilitates phage display of toxic proteins. Gene 228, 23±31. 22. Greenblatt, H.M., Ryan, C.A. & James, M.N.G. (1989) Structure of the complex of Streptomyces griseus proteinase B and polypeptide Ê chymotrypsin inhibitor-1 from Russet Burbank potato tubers at 2.1 A resolution. J. Mol. Biol. 205, 201±228. 23. Lee, M.C.S., Scanlon, M.J., Craik, D.J. & Anderson, M.A. (1999) A novel two-chain protease inhibitor generated by circularization of a multidomain precursor protein. Nat. Struct. Biol. 6, 526±530. 24. Krystek, S., Stouch, T. & Novotny, J. (1993) Affinity and specificity of serine endopeptidase±protein inhibitor interactions. Empirical free energy calculations based on X-ray crystallographic structures. J. Mol. Biol. 234, 661±179. 25. Nielsen, K.J., Heath, R.L., Anderson, M.A. & Craik, D.J. (1995) Structures of a series of 6-kDa trypsin inhibitors isolated from the stigma of Nicotiana alata. Biochemistry 34, 14304±14311. 26. Jongsma, M.A., Bakker, P.L., Stiekema, W.J. & Bosch, D. (1995) Phage display of a double-headed proteinase inhibitor: analysis of the binding domains of potato proteinase inhibitor II. Mol Breed 1, 181±191. 27. Jongsma, M.A., Bakker, P.L. & Stiekema, W.J. (1993) Quantitative determination of serine proteinase inhibitor activity using a radial diffusion assay. Anal. Biochem. 212, 79±84. 28. Bender, M.L., Begue-Canton, M.L., Blakeley, R.L., Brubacher, L.J., Feder, J., Gunter, C.R., Kezdy, F.J., Killheffer, J.V., Marshall, T.H., Miller, C.G., Roeske, R.G. & Stoops, J.K. (1966) The determination of the concentration of hydrolytic enzyme solutions: a-chymotrypsin, trypsin, papain, elastase, subtilisin and acetylcholinesterase. J. Am. Chem. Soc. 88, 5890±5913. 29. Green, N.M. & Work, E. (1953) Pancreatic trypsin inhibitor. 2. Reaction with trypsin. Biochem. J. 54, 347±352. 30. Empie, M.W. & Laskowski,M. Jr (1982) Thermodynamics and kinetics of single residue replacements in avian ovomucoid third domains: effect on inhibitor interactions with serine proteinases. Biochemistry 21, 2274±2284. 31. Bieth, J. (1974) Some kinetic consequences of the tight binding of protein-proteinase-inhibitors to proteolytic enzymes and their application to the determination of dissociation constants. In Bayer Symposium V `Proteinase Inhibitors': Proceedings of the 2nd q FEBS 2000 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. International Research Conference (Fritsch, H., Tschesche, H. & Greene, L.J., eds), pp. 463±469. Springer-Verlag, Berlin, Germany. Bosterling, B. & Quast, U. (1981) Soybean trypsin inhibitor (Kunitz) is double headed. Kinetics of the interaction of alpha chymotrypsin with each side. Biochim. Biophys. Acta 657, 58±72. Sreekrishna, K., Brankamp, R., Kropp, K., Blankenship, D., Tsay, J.-T., Smith, P., Wierschke, J., Subramanian, A. & Birkenberger, L. (1997) Strategies for the optimal synthesis and secretion of hetrologous proteins in the methylotrophic yeast Pichia pastoris. Gene 190, 55±62. Martinet, W., Saelens, X., Deroo, T., Neirynck, S., Contreras, R., Min Jou, W. & Fiers, W. (1997) Protection of mice against a lethal influenza challenge by immunization with yeast-derived recombinant influenza neuraminidase. Eur. J. Biochem. 247, 332±338. Eddy, J.L., Derr, J.E. & Hass, G.M. (1980) Chymotrypsin inhibitor from potatoes: interaction with target enzymes. Phytochemistry 19, 757±761. Light, A. (1985) Protein solubility, protein modifications and protein folding. Biotechniques 3, 298±306. Castro, M.J.M. & Anderson, S. (1996) Alanine point mutations in the reactive region of bovine pancreatic trypsin inhibitor: effects on the kinetics and thermodynamics of binding to a-trypsin and a-chymotrypsin. Biochemistry 35, 11435±11446. Bode, W. & Huber, R. (1992) Natural protein proteinase inhibitors and their interaction with proteinases. Eur. J. Biochem. 204, 433±451. Antonini, E., Ascenzi, P., Bolognesi, M., Gatti, G., Guarneri, M. & Menegatti, E. (1983) Interaction between serine (pro) enzymes and Kazal and Kunitz inhibitors. J. Mol. Biol. 165, 543±558. Qasim, M.A., Lu, S.M., Ding, J., Bateman, K.S., James, M.N.G., Anderson, S., Song, J., Markley, J.L., Ganz, P.J., Saunders, C.W. & Laskowski, M. Jr (1999) Thermodynamic criterion for the conformation of P1 residues of substrates and of inhibitors in complexes with serine proteases. Biochemistry 38, 7142±7150. Capasso, C., Rizzi, M., Menegatti, E., Ascenzi, P. & Bolognesi, M. (1997) Crystal structure of the bovine a-chymotrypsin: Kunitz inhibitor complex. An example of multiple protein: protein recognition sites. J. Mol. Recognition 10, 26±35. Lu, W., Apostol, I., Qasim, M.A., Warne, N., Wynn, R., Zhang, W.L., Anderson, S., Chiang, Y.W., Ogin, E., Rothberg, I., Ryan, K. & Laskowski, M. Jr (1997) Binding of amino acid side-chains to S1 cavities of serine proteinases. J. Mol. Biol. 266, 441±461.
© Copyright 2024