1. education
2. school

East Adelaide Schools
Cluster
VET Course Descriptions
2015
1
2015 EASC COURSES INDEX
SECTION 1
ART, DESIGN, FASHION & MULTIMEDIA
Page
3
SECTION 2
BUILDING, FURNISHING & FURNITURE DESIGN
Page
13
SECTION 3
BUSINESS MANAGEMENT, FINANCE, POLICE & PROPERTY SERVICES
Page
19
SECTION 4
COMMUNITY SERVICES, HEALTH & EDUCATION
Page
21
SECTION 5
COMPUTING & INFORMATION TECHNOLOGY
Page
26
SECTION 6
ENGINEERING, ELECTROTECHNOLOGY & MINING
Page
28
SECTION 7
HOSPITALITY, TOURISM, EVENTS & LANGUAGES
Page
33
SECTION 8
PRIMARY & ALLIED INDUSTRIES
Page
39
SECTION 9
TRANSPORT & ENGINEERING
Page
43
2
SECTION 1
ART, DESIGN, FASHION & MULTIMEDIA
GRAPHIC DESIGN
GLENUNGA INTERNATIONAL HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate III in Design Fundamentals
Page
3
3D CHARACTER DESIGN & DIGITAL EFFECTS
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
Certificate III in Media (Partial)
Page
4
DESIGN
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
Page
5
Page
6
Page
7
CREATIVE TEXTILES/FASHION
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
FASHION DESIGN
MARRYATVILLE HIGH SCHOOL
NATIONAL QUALIFICATION:
GAME DESIGN
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
PAINTING AND DRAWING
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
PHOTOGRAPHY
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
Certificate III in Visual Arts (Partial)
Certificate III in Visual Arts (Partial)
Certificate III in Applied Fashion Design and Technology (Partial)
Page
8
Page
9
Page
10
Page
11
Certificate III in Media (Partial)
Certificate III in Visual Arts (Partial)
Certificate III in Visual Arts (Photo-imaging) (Partial)
SCREEN MEDIA
GLENUNGA INTERNATIONAL HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate II in Creative Industries (Screen Media)
3
Host school and contact details:
Mr. Alex Turnbull
Glenunga International High School
L’Estrange Street,
Glenunga SA 5064
Ph: (08) 8379 5629
PROGRAM NAME:
GRAPHIC DESIGN
NATIONAL QUALIFICATION:
CODE: CUV30311
RTO Code: 40161
Certificate III in Design Fundamentals
Pathway: This certificate may lead to the completion of the Certificate IV in Applied Design and further study in a
Diploma in Advertising/Graphic Design or Advanced Diploma in Advertising/Graphic Design at TAFE. It may also lead to
study in a Bachelor of Visual Communication at the University of South Australia
Program Description: This course focuses on developing the skills necessary for graphic design. These skills include
understanding the design brief, idea generation and development, and refinement and presentation. Projects may
include logo design, pamphlets, CD covers, posters and magazine layouts. Computer programs used include
Photoshop, Illustrator and InDesign. Students will attend four full day workshops at Tea Tree Gully TAFE where they
will learn skills in digital photography for design.
SACE Credits:
Stage 1:
Semester(s): Full Year
Daily Training Time(s):
Stage 2: 75 credits
Week(s): 36
Training Day(s): Thursday
2:00 - 5:30pm
Program commencement date:
Term 1, Week 3
Special Requirements: Computer access, Photoshop and Adobe Illustrator programs
Program Cost (per student):
$1200
GST: $120
Total cost (per student):
$1320
Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to
Stop 13, then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road (Bus
161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approx. 200m) to the school.
Program Provider Contact: Julianne Hall
Program Content:
Name
Nominal Hours
SACE credits Stage
1&2
Contribute to health and safety of self and others
Explore and apply the creative design process to 2D forms
Explore and apply the creative design process to 3D forms
Explore the use of colour
Follow a design process
Produce drawings to communicate ideas
Source and apply design industry knowledge
Capture photographic images
Prepare files for publication
Produce creative work
Produce desktop published documents
Select and apply type
Total Nominal Hours
20
50
50
40
40
80
20
50
50
45
50
30
525
Stage 2
75 Credits
Code
BSBWHS201A
BSBDES302A
BSBDES303A
BSBDES301A
BSBDES201A
CUVACD301A
BSBDES304A
CUVPHI302A
CUVGRD301A
CUVPRP301A
BSBITU309A
ICPPP221C
Minimum Class Size:
Maximum Class Size:
15
16
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
4
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
3D CHARACTER DESIGN & DIGITAL EFFECTS (STAND-ALONE COURSE OR GAME DESIGN
TOP UP)
NATIONAL QUALIFICATION:
Certificate III in Media (Partial – Thursday course is available to complete the whole
Certificate III)
CODE: CUF30107
RTO Code: 40046
Pathway: This certificate reflects the role of a skilled operator within the digital media industry. It can lead to further
study in Certificate IV in Screen and Media, Diploma of Multimedia.
Program Description: This program introduces you to the world of 3D modelling, visual effects and video games. 3D
imagery/model is created and/or manipulated and integrated with 3D models/photography. This course guides you
through the entire analytical and technical process of creating 3D images using the current industry standard
applications. The integration of computer-generated imagery (CGI) allows you to create realistic environments that
would be dangerous, costly, or simply impossible to create using traditional special effect techniques. Learning the
animation principles and animating a short scene is the final component of this course.
SACE Credits:
Stage 2:
Semester(s): Semester I or II
Daily Training Time(s):
Stage 2: 25 credits
Week(s): 16 weeks
Training Day(s): Wednesday
4.30pm to 7.30pm
Program commencement date:
th
Commencing Wednesday 11 Feb 2015
Special Requirements: Nil
Program Cost (per student): $150
GST: N/A
Total cost (per student): $150
Additional Program Costs: Students will need to purchase a Flash drive
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Code
CUFDIG304A
CUFANM303A
CUFANM302A
Name
Create visual design components
Create 3D digital models
Create 3D digital animations
Total Nominal Hours
Nominal Hours
SACE credits Stage
1&2
30
75
75
180
Stage 2
25 credits
Work Placement Requirements & Other Specific Information: N/A
Minimum Class Size: 13
Maximum Class Size: 20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
5
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
DESIGN
NATIONAL QUALIFICATION:
CODE: CUV30111
RTO Code: 40046
Certificate III in Visual Arts (Partial)
Pathway: Completion of this course may lead to future completion of Certificate III in Visual Arts, a pathway to higher
qualifications in Visual Arts/Design or a traineeship.
Program Description: Students undertaking this course will perform a range of skilled tasks using discretion and
judgement and the ability to select, adapt and transfer skills to different situations. Students will produce work for
print production and gain skills in illustration, packaging, logos and identity, advertising, poster design and magazine
layouts. Students will work in a range of software programs such as Painter 12, Illustrator, InDesign and Photoshop.
Students can complete the full certificate by attending one day per week for two years.
SACE Credits:
Stage 1:
Semester(s): Full Year
Stage 2: 45 credits
Week(s): 36 weeks
Daily Training Time(s):
Training Day(s): Thursday
8.45 – 3.45pm
Program commencement date:
th
Commencing 5 Feb 2015
Special Requirements: N/A
Program Cost (per student): $250 (or DECD school agreement) Check with VET coordinator
GST: N/A
Total cost (per student): $250 (or DECD school agreement)
Additional Program Costs: Folders for storing work (approx. $40)
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Code
Name
Nominal Hours
CUVACD201A
Develop drawing skills to communicate ideas
60
CUVACD301A
Produce drawings to communicate ideas
80
ICCPPP224C
Produce pages using a page layout application
60
ICCPPP324C
Create pages using a page layout application
60
BSBCRT301A
Develop and extend critical and creative thinking skills
40
CUVPRP301A
Produce Creative Work
45
Total Nominal Hours
SACE credits
Stage 1 & 2
Stage 2
45 credits
345
Minimum Class Size: 13
Maximum Class Size: 20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
6
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
CREATIVE TEXTILES/FASHION
NATIONAL QUALIFICATION:
CODE: CUV30111
RTO Code: 40046
Certificate III in Visual Arts (Partial)
Pathway: Completion of this course may lead to future completion of Certificate III in Visual Arts, a pathway to higher
qualifications in Visual Arts or a traineeship.
Program Description: This course is for those interested in a very creative and hands on approach to fashion, art and
textiles. Areas covered may include – dyeing, drawing through to stitch, printing on fabric, photo imaging,
embellishment, beading, stitching, both hand and machine, colour theory and many other textile techniques. There is
an opportunity to complete the full Certificate over 2 years.
SACE Credits:
Stage 1:
Semester(s): Full Year
Stage 2: 35 credits
Week(s): 36 weeks
Daily Training Time(s):
Training Day(s):
Thursday
8.45 – 3.45pm
Program commencement date:
th
Commencing Thursday 12 Feb 2015
Special Requirements: Nil
Program Cost (per student):
$250 (or DECD school agreement) Check with VET coordinator
GST: N/A
Total cost (per student): $250 (or DECD school agreement)
Additional Program Costs: Folders for storing work (approx. $40) Materials (approx. $70)
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Code
Name
Nominal Hours
BSBSOHS201A
Participate in OHS processes
BSBDES301A
Explore the use of colour
CUVDRA301A
Produce drawings (sketch to stitch)
50
CUVPRI301A
Produce prints (Printing on fabric)
50
CUVTEX301A
Produce textile work
50
CUVTEX201A
Develop skills in textile work
SACE credits Stage
1&2
20
40
Total Nominal Hours
Stage 2
35 credits
50
260
Minimum Class Size: 13
Maximum Class Size: 18
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
7
Host school and contact details:
Mrs. Laura Hudson / Mrs. Carmela Culshaw
Marryatville High School
170 Kensington Road,
Marryatville SA 5068
Telephone: (08) 8304 8420
PROGRAM NAME:
FASHION DESIGN
NATIONAL QUALIFICATION:
CODE: CUV30311
RTO Code: 40161
Certificate III in Applied Fashion Design and Technology (Partial)
Pathway: Completion of this course can lead to further study in fashion design, retail fashion and apparel.
Program Description: Marryatville High School will deliver the course under a VISA with TAFE SA. The course is for
those interested in design with a specific interest on fashion. Content includes the process of fashion design principles,
interpreting and drawing basic trade sketches used by pattern makers and exploration of fabrics used in the clothing
industry. Current fashion trends are identified and discussed. Excursions will support learning.
SACE Credits:
Stage 1:
Semester(s): Semester 2 only
Daily Training Time(s):
Stage 2: 10 credits
Week(s): 16 Training Days
Training Day(s): Thursday
1.30 – 3.30pm
Program commencement date:
Commencing Week 1 Term 3, 2015
Special Requirements: 2 x A4 display folders, felt tip fine black pen and 2 x HB pencils
Program Cost (per student):
$600
GST: $60
Total cost (per student):
$660
Additional Program Costs: $25 workbook, printing and materials
Location: Marryatville High School, 170 Kensington Road, Marryatville SA 5068
Program Provider Contact: Carmela Culshaw / Laura Hudson (VET Coordinator)
Program Content:
Code
LMTFD2005B
LMTCL2011B
Name
Identify design process for fashion designs
Draw and interpret a basic sketch
Total Nominal Hours
Nominal Hours
SACE credits Stage
1
40
30
70
Stage 1
10 credits
Minimum Class Size: 16
Maximum Class Size: 20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
8
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
GAME DESIGN
NATIONAL QUALIFICATION:
Certificate III in Media (Partial – Wednesday top up Semester course is available to
complete the whole Certificate III)
CODE: CUF30107
RTO Code: 40046
Pathway: This certificate reflects the role of a skilled operator within the digital media industry. It can lead to further
study in Certificate IV in Screen and Media, Diploma of Multimedia.
Program Description: Students will research games and work in teams to generate ideas. Students will investigate
genres and draft a game design through storyboarding. The final product will be the creation of a game using tools
such as Gamemaker and Unreal Developing Kit (UDK) or Unity.
SACE Credits:
Stage 1:
Semester(s): Full Year
Stage 2: 40 credits
Week(s): 36 weeks
Daily Training Time(s):
Training Day(s): Thursday
8.45 – 3.45pm
Program commencement date:
th
Commencing Thursday 12 Feb 2015
Special Requirements: Nil
Program Cost (per student):
$250 (or DECD school agreement.) Check with VET coordinator
GST: N/A
Total cost (per student): $250 (or DECD school agreement)
Additional Program Costs: Students will need to purchase a Flash drive
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Name
Nominal Hours
SACE credits Stage
1&2
Author Interactive sequences
Explore and apply the creative process to 3D forms
Explore and apply the creative process to 2D forms
Develop drawing skills to communicate ideas
Use advanced features of computer applications
Work effectively in the screen and media industries
Follow occupational health and safety procedures
Perform basic sound editing
Total Nominal Hours
40
50
50
60
40
20
10
30
300
Stage 2
40 credits
Code
CUFDIG302A
BSBDES303A
BSBDES302A
CUVACD201A
ICAICT308A
CUFIND301B
CUSOHS301A
CUFSOU204A
Work Placement Requirements & Other Specific Information: N/A
Minimum Class Size: 13
Maximum Class Size: 20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
9
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
PAINTING AND DRAWING
NATIONAL QUALIFICATION:
CODE: CUV30111
RTO Code: 40046
Certificate III in Visual Arts (Partial)
Pathway: Students completing this course can enrol to complete the full Certificate III in Visual Arts and
Contemporary Craft. This course may be used to develop a portfolio for entry into tertiary studies
Program Description: The course is for those students who desire to learn or to expand their knowledge and skills in
painting and drawing. It is a creative and exciting approach to visualising ideas and concepts. A variety of different
contemporary and traditional techniques will be covered in the areas of painting, drawing, printmaking, digital art,
collage and mixed media. This course is a good way to develop a portfolio as students will be encouraged to create
pieces using a variety of media. There may be an opportunity to complete the whole Certificate over 2 years.
SACE Credits:
Stage 1:
Semester(s): Full Year
Stage 2: 35 credits
Week(s): 36 weeks
Daily Training Time(s):
Training Day(s): Thursday
8.45 – 3.45pm
Program commencement date:
th
Commencing on Thursday 12 Feb 2015
Special Requirements: Nil
Program Cost (per student):
$250 (or DECD school agreement.) Check with VET coordinator
GST: N/A
Total cost (per student): $250 (or DECD school agreement)
Additional Program Costs: Folders for storing work (approx. $40)
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 83662869 or (08) 83662800
Program Content:
Code
BSBSOHS201A
CUVDRA301A
CUVPAI301A
CUVACD502A
BSBDES302A
CUVPAI201A
Name
Nominal Hours
Participate in OHS processes
Produce drawings
Produce paintings
Create observational drawings
Explore and apply the creative design process to 2D forms
Develop painting skills
20
50
Total Nominal Hours
50
50
50
SACE credits Stage
1&2
Stage 2
35 credits
50
270
Work Placement Requirements & Other Specific Information: N/A
Minimum Class Size: 13
Maximum Class Size: 20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
10
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
PHOTOGRAPHY
NATIONAL QUALIFICATION:
CODE: CUV30111
RTO Code: 40046
Certificate III in Visual Arts (Photo imaging) (Partial)
Pathway: Completion of this course may lead to full completion of Certificate III, enrolment in Stage Two
Photography, Tertiary Study at University or TAFE, a traineeship or employment in the Photographic Industry.
Program Description: This course has black and white film and digital components. It aims to provide skills and
knowledge in the use of a single lens reflex camera, film processing and printing techniques including a range of
advanced printing processes and creative approaches. During the last half of the course students are introduced to the
basics of studio lighting, digital metering, digital photography, file uploading, management and print output. Students
who are prepared to complete extra assessment tasks may be able to complete the full Certificate III in a year.
SACE Credits:
Stage 1:
Semester(s): Full Year
Daily Training Time(s):
Stage 2: 40 – 85 credits
Week(s): 36
8.45 – 3.30pm
Training Day(s): Thursday
Program commencement date:
th
Commencing 12 Feb 2015
Special Requirements: It is an advantage to have access to a 35mm SLR camera however cameras, tripods, alternative
lenses and various accessories are available for student loan. A maintenance and materials fee of $100.00 is required
before equipment can be loaned off site.
Program Cost (per student):
$250 (or DECD school agreement.) Check with VET coordinator
GST: N/A
Total cost (per student): $250 (or DECD school agreement)
Additional Program Costs: Approx. $200 for photographic materials: film, paper, filters, mounts, folders etc.
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Name
Nominal Hours
SACE credits Stage
1&2
Produce Creative Work
Participate in OHS processes
Develop drawing skills to communicate ideas.
Apply knowledge of history and theory to own arts practice
Select and prepare creative work for exhibition
Apply photo imaging lighting techniques
Produce digital images
Process photo images to work – print and file stage
Enhance, manipulate and output photo images
Use wet darkroom techniques to produce monochrome photographs
Make simple creative work
Follow a design process
Total Nominal Hours
45
20
60
50
30
100
50
120
80
50
40
40
685
Stage 2
40 – 85 credits
Code
CUVPRP301A
BSBOHS201A
CUVACD201A
CUVRES301A
CUVPRP303A
CUVPHI403A
CUVDIG301A
CUVPHI303A
CUVPHI404A
CUVPHI305A
CUVPRP201A
BSBDES201A
Minimum Class Size: 13
Maximum Class Size: 20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
11
Host school and contact details:
Mr Alex Turnbull
Glenunga International High School
L’Estrange Street,
Glenunga SA 5064
Ph: (08) 8379 5629
PROGRAM NAME:
SCREEN MEDIA
NATIONAL QUALIFICATION:
CODE: CUF20107
RTO Code: 40161 TAFESA
Certificate II in Creative Industries (Screen Media)
Pathway: This Certificate II course is offered as part of the Film, Television and Multimedia national training package.
There is some cross‐over into the Live Production and Theatre Events (Entertainment) training package. On
completion of this course students are well positioned to undertake an Advanced Diploma in Screen Media.
Program Description: Students will learn about recording video and audio in a variety of locations using contemporary
digital equipment. Students will record live events such as sports, assemblies, concerts and performances. They will
also shoot interviews for documentary formats, live bands for music clips and creative cinematography for narrative
films. Students will also learn to edit, use special effects and publish their work using professional software.
SACE Credits:
Stage 1: 25 credits
Semester(s): Full Year
Week(s): 36
Daily Training Time(s):
Stage 2:
Training Day(s): Thursday
2:00 - 5:30pm
Program commencement date:
Term 1, Week 3
Special Requirements: Nil
Program Cost (per student): $1200
GST: $120
Total cost (per student): $1320
Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to
Stop 13 then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road. (Bus
161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approx. 200m) to the school.
Program Provider Contact: Harry Postema
Code
Name
Nominal Hours
BSBCRT101A
Apply critical thinking techniques
20
CUFIND201A
CUSOHS301A
BSBWOR203B
CUFCAM201A
CUFRES201A
BSBDES201A
CUFPOS201A
Develop and apply creative arts industry knowledge
Follow occupational health and safety procedures
Work effectively with others
Assist with basic camera shoot
Collect and organise content for broadcast or publication
Follow design process
Perform basic vision and sound editing
Total Nominal Hours
20
10
15
30
20
40
40
195
Potential SACE
credits
Stage 1
25 credits
Minimum Class Size: 12
Maximum Class Size: 15
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
12
SECTION 2
BUILDING, FURNISHING & FURNITURE DESIGN
DOORWAYS TO CONSTRUCTION (BOYS)
HEATHFIELD HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate I in General Construction
Page
13
DOORWAYS TO CONSTRUCTION (GIRLS)
HEATHFIELD HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate I in General Construction
Page
15
DOORWAYS TO CONSTRUCTION PLUS
HEATHFIELD HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate III in Carpentry (Partial)
Page
17
13
Host school and contact details:
Mr. Steve McVicar
Heathfield High School
99 Longwood Road,
Heathfield SA 5153
Ph: (08) 8139 9300
PROGRAM NAME:
DOORWAYS TO CONSTRUCTION (BOYS)
NATIONAL QUALIFICATION:
CODE: CPC10111
RTO Code: 0022 (ATEC)
Certificate l in General Construction (Boys)
Pathway: Successful completion of Certificate I in General Construction leads to the D2C Plus Program at Certificate III
level within a variety of trade areas (such as Bricklaying / Block laying, Carpentry, Concreting, Dogging, Painting &
Decorating, Rigging, Roof Tiling, Scaffolding, Solid Plastering, Steel Fixing, Wall and Ceiling Lining, Wall and Floor Tiling)
or the Diploma in Building Surveying and Advanced Diploma in Building Surveying. Trades related
apprenticeships/traineeships are available through participation in this program.
Program Description: This Qualification is for students with an interest in the building and construction industry. This
program is delivered in conjunction with the Construction Industry Training Board (CITB) and it provides pathways to
vocations within the building and construction industry such as carpentry, concreting, tiling, painting and decorating,
joinery, plastering, bricklaying and demolition. This course combines off the job training, practical work sessions and
on-site building experiences.
SACE Credits:
Semester(s): Full Year
Daily Training Time(s):
Stage 1: 40 credits
Week(s): 28
Stage 2:
Training Day(s): Tuesday, Wednesday, Thursday or Friday
8.45 –3.15pm
Program commencement date:
th
Commencing in the week beginning 9 Feb 2015
Special Requirements: This course is for male students only. Submission of a resume, attendance at an interview and
successful completion of the interview is a requirement of all applicants. If the number of applicants is higher than the
number of positions, selection will be based on the AHMPs selection criteria and the Construction Industry Training
Board selection criteria.
Students must supply their own steel capped boots, 8m quality tape measure and quality ear muffs. The tape measure
and ear muffs must be labelled with the student's name. Other personal protective clothing and equipment will be
supplied by the course and will include safety glasses, a shirt, riggers gloves and a hard hat.
Program Cost (per student): $1,650 (GST exempt training cost)
Consumables: $495
Total cost (per student): $2,145
Location: Building & Construction Centre, Heathfield High School, 99 Longwood Road, Heathfield. SA, 5153
Program Provider Contact: Steve McVicar Ph: 8139 9300 Fax: 8139 9399 E: Steve.McVicar404@schools.sa.edu.au
Program Content:
Code
CPCCOHS1001A
CPCCCM2005A
CPCCCM1012A
CPCCCM1013A
CPCCCM1014A
CPCCVE1011A
CPCCCM2001A
CPCCCM2006A
CPCCCM1015A
CPCCCM201A
Name
Core competencies
Work safely in the construction industry (White Card)
Use construction tools and equipment
Work effectively and sustainably in the construction industry
Plan and organise work
Conduct workplace communication
Undertake a basic construction project
Read and interpret plans and specifications
Elective competencies
Apply basic levelling procedures
Carry out measurements and calculations
Work Safely at Heights
Nominal Hours
6
96
20
20
20
40
36
SACE credits Stage
1
Stage 1
40 credits
8
20
8
14
CPCCOHS2001A
Apply OHS requirements, policies and procedures in the
Construction Industry
Total Nominal Hours
20
294
Work Placement Requirements & Other Specific Information: Students and their families are responsible for
organising 15 days of Structured Workplace Learning (SWL) in the construction industry. The 15 days of SWL must be
completed by the end of the term 3 holidays.
Minimum Class Size:
12
Maximum Class Size:
16
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
15
Host school and contact details:
Mr. Steve McVicar
Heathfield High School
99 Longwood Road,
Heathfield SA 5153
Ph: (08) 8139 9300
PROGRAM NAME:
DOORWAYS TO CONSTRUCTION (GIRLS)
NATIONAL QUALIFICATION:
CODE: CPC10111
RTO Code: 0022 (ATEC)
Certificate l in General Construction (Girls)
Pathway: Successful completion of Certificate I in General Construction leads to the D2C Plus Program at Certificate III
level within a variety of trade areas (such as Bricklaying / Block laying, Carpentry, Concreting, Dogging, Painting &
Decorating, Rigging, Roof Tiling, Scaffolding, Solid Plastering, Steel Fixing, Wall and Ceiling Lining, Wall and Floor Tiling)
or the Diploma in Building Surveying and Advanced Diploma in Building Surveying. Trades related
apprenticeships/traineeships are available through participation in this program.
Program Description: This Qualification is for students with an interest in the building and construction industry. This
program is delivered in conjunction with the Construction Industry Training Board (CITB) and it provides pathways to
vocations within the building and construction industry such as carpentry, concreting, tiling, painting and decorating,
joinery, plastering, bricklaying and demolition. This course combines off the job training, practical work sessions and
on-site building experiences.
SACE Credits:
Semester(s): Full Year
Daily Training Time(s):
Stage 1: 40 credits
Week(s): 28
Stage 2:
Training Day(s): Tuesday, Wednesday, Thursday or Friday
8.45 –3.15pm
Program commencement date:
th
Commencing in the week beginning 9 Feb 2014
Special Requirements: This course is for female students only. Submission of a resume, attendance at an interview
and successful completion of the interview is a requirement of all applicants. If the number of applicants is higher than
the number of positions, selection will be based on the AHMPs selection criteria and the Construction Industry
Training Board selection criteria.
Students must supply their own steel capped boots, 8m quality tape measure and quality ear muffs. The tape measure
and ear muffs must be labelled with the student's name. Other personal protective clothing and equipment will be
supplied by the course and will include safety glasses, a shirt, riggers gloves and a hard hat.
Program Cost (per student): $1,650 (GST exempt training cost)
Consumables: $495
Total cost (per student): $2,145
Location: Building & Construction Centre, Heathfield High School, 99 Longwood Road, Heathfield. SA, 5153
Program Provider Contact: Steve McVicar Ph: 8139 9300 Fax: 8139 9399 E: Steve.McVicar404@schools.sa.edu.au
Program Content:
Code
CPCCOHS1001A
CPCCCM2005A
CPCCCM1012A
CPCCCM1013A
CPCCCM1014A
CPCCVE1011A
CPCCCM2001A
CPCCCM2006A
CPCCCM1015A
CPCCCM201A
Name
Core competencies
Work safely in the construction industry (White Card)
Use construction tools and equipment
Work effectively and sustainably in the construction industry
Plan and organise work
Conduct workplace communication
Undertake a basic construction project
Read and interpret plans and specifications
Elective competencies
Apply basic levelling procedures
Carry out measurements and calculations
Work Safely at Heights
Nominal Hours
6
96
20
20
20
40
36
SACE credits Stage
1
Stage 1
40 credits
8
20
8
16
CPCCOHS2001A
Apply OHS requirements, policies and procedures in the
Construction Industry
Total Nominal Hours
20
294
Work Placement Requirements & Other Specific Information: Students and their families are responsible for
organising 15 days of Structured Workplace Learning (SWL) in the construction industry. The 15 days of SWL must be
completed by the end of the term 3 holidays.
Minimum Class Size:
12
Maximum Class Size:
16
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
17
Host school and contact details:
Mr. Steve McVicar
Heathfield High School
99 Longwood Road,
Heathfield SA 5153
Ph: (08) 8139 9300
PROGRAM NAME:
DOORWAYS TO CONSTRUCTION PLUS
NATIONAL QUALIFICATION:
CODE: CPC30211
RTO Code: 0022 (ATEC)
Certificate III in Carpentry (Partial)
Pathway: Successful completion of D2C Plus Program may account for up to 2 years off an apprenticeship, subject to
negotiation with the Registered Training Organisation and future employer.
Program Description: Students who graduate from the 2014 D2C Certificate I course who wish to further their
construction skills in specialist areas can apply for the 2015 D2C+ Program. In 2015 the D2C+ program at HHS will be
Certificate III in Carpentry (partial) where students will focus on first and second fix carpentry. Students wishing to
enter another construction pathway other than Carpentry should apply to the Heathfield Program. At the interview
the student will provide information about their chosen pathway to the CITB representative.
SACE Credits:
Stage 1:
Semester(s): 1 & 2
Daily Training Time(s):
Stage 2: 40 credits
Week(s): 35
Training Day(s): Monday
8.45 –3.15pm
Program commencement date:
th
Commencing in the week beginning 9 Feb 2015
Special Requirements: Students applying for this course must have successfully completed the D2C Certificate I in
Construction program (or equivalent). Submission of a resume, attendance at an interview and successful completion
of that interview are required. The Personal Protective clothing and Equipment provided in 2013 must be re-used in
2014. Students must supply their own steel capped boots, 8m quality tape measure and quality ear muffs. The tape
measure and ear muffs must be labelled with the student's name.
Program Cost (per student): $4,900 (GST exempt training cost)
Consumables: $650 (inclusive of GST)
Total cost (per student): $5,550 (Note this course currently sits under the TGSS funding scheme – speak to your VET
Coordinator about accessing this funding)
Location: Building & Construction Centre, Heathfield High School, 99 Longwood Road, Heathfield. SA, 5153
Program Provider Contact: Steve McVicar Ph: 8139 9300 Fax: 8139 9399 E: Steve.McVicar404@schools.sa.edu.au
Program Content:
Code
CPCCCA3002A
CPCCCM2008A
CPCCCO2003A
CPCCCA3010A
CPCCCA2003A
CPCCCA3017A
CPCCCA3013A
CPCCPB3001A
Name
Nominal Hours
SACE credits Stage
1&2
Carry out setting out
Erect and Dismantle restricted Height Scaffolding
Carry out concreting to simple forms
Install and replace windows and doors
Erect and dismantle formwork for footings and slabs on ground
Install exterior cladding
Install lining, panelling and moulding
Fix Standard Plasterboard Wall Sheets
Total Nominal Hours
24
40
20
70
24
20
40
60
298
Stage 2
40 credits
Work Placement Requirements & Other Specific Information: Students and their families are responsible for
organising 20 days of Structured Workplace Learning (SWL) in the construction industry. The 20 days of SWL must be
completed by the end of the term 3 holidays.
Minimum Class Size:
12
Maximum Class Size:
16
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
18
SECTION 3
BUSINESS MANAGEMENT, FINANCE, POLICE & PROPERTY
SERVICES
BUSINESS
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
Page
19
Certificate II in Business
19
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
BUSINESS
NATIONAL QUALIFICATION:
CODE: BSB20112
RTO Code: 40046
Certificate II in Business
Pathway: On completion of Certificate II in Business graduates could seek employment in the following occupational
areas: clerical assistant, telephone data entry operator, secretary/receptionist, filing clerk, mailing clerk. Or, at the
completion of this certificate an individual should hold sufficient competency to enter the Certificate III in Business in
a range of fields including administration, sales, record keeping, and frontline management.
Program Description: This course has been designed to prepare students with the skills and knowledge to build a
career in the office environment. Skills are developed within a virtual enterprise environment and supported by our
business partner OfficeMax. This provides pathways into administration and management and includes studies in the
areas of technology, information handling, communication, organisation, team skills, financial source documents and
enterprise.
SACE Credits:
Stage 1: 40 credits
Stage 2:
Semester(s): Full Year
Week(s): 36 weeks
Training Day(s): Wednesday
Daily Training Time(s):
9.45 – 3.45pm
Program commencement date:
Commencing Wednesday 11 Feb 2015
th
Special Requirements: Students will undertake study within a Virtual Enterprise environment. Although this is a
simulated office environment students are expected to dress in appropriate office attire.
Program Cost (per student):
GST:
$250 (or DECD school agreement) Check with VET coordinator
N/A
Total cost (per student): $250 (or DECD school agreement)
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 83662869 or (08) 83662800
Program Content:
Code
BSBWHS201A
BSBWOR203B
BSBIND201A
BSBWOR202A
BSBINM202A
BSBCUS201B
BSBCMM201A
BSBWOR204A
BSBITU203A
BSBITU102A
BSBINM201A
BSBITU101A
Name
Nominal Hours
Contribute to health and safety of self and others * (Compulsory)
Work effectively with others
Work effectively in a business environment
Organise and complete daily work activities
Handle mail
Deliver a service to customers
Communicate in the workplace
Use business technology
Communicate electronically
Develop keyboard skills
Process and maintain workplace information
Operate a personal computer
Total Nominal Hours
20
15
30
20
15
40
40
20
20
40
30
20
310
SACE credits Stage
1&2
Stage 1
40 Credits
Students must
complete 12
competencies to
gain a Certificate.
RPL available
where applicable
Work Placement Requirements & Other Specific Information: N/A
Minimum Class Size: 15
Maximum Class Size: 18
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
20
SECTION 4
COMMUNITY SERVICES, HEALTH AND EDUCATION
HEALTH SERVICES ASSISTANCE
CHARLES CAMPBELL COLLEGE
NATIONAL QUALIFICATION:
Certificate III in Health Services Assistance
Page
21
COMMUNITY SERVICES (CHILD CARE)
CHARLES CAMPBELL COLLEGE
NATIONAL QUALIFICATION:
Certificate III in Early Education and Care
Page
23
21
Host school and contact details:
Charles Campbell College
3 Campbell Road,
Paradise SA 5074
Ph: (08) 81654700
PROGRAM NAME:
HEALTH SERVICES ASSISTANCE
NATIONAL QUALIFICATION:
CODE: HLT32512
RTO Code: TAFESA
Certificate III in Health Services Assistance
Pathway: This qualification offers pathways to further Health Training Packages. The health services workforce is
large and diverse. It includes many occupations, ranging from highly qualified professionals through to support staff
and volunteers. A full certificate III attracts an ATAR for tertiary study.
Program Description: Are you a caring and nurturing person who likes to interact with others? The Doctors and
Nurses in the Health Industry rely on skilled staff to help them with patient care and well-being. This course will
introduce students to all aspects of patient care and support. Certificate III in Health Support Services training
provides knowledge and skills for workers who undertake a range of tasks to support the provision of patient care.
Topics include infection control, basic first aid, healthy body systems and transporting patients. Learning will take
place in the classroom, at the North Eastern Community Hospital and local aged care facilities. This course is a good
introduction to anyone considering a career in the Health or Care industries. To gain the full certificate students will
need to complete 12 months of study.
SACE Credits:
Stage 1:
Semester(s): 12 months
Daily Training Time(s):
Stage 2: 55 credits
Week(s): 33
Training Day(s): Tuesday
9.00am – 3.00pm
Program commencement date:
TBA
Special Requirements: Senior First Aid course at a cost of $50 per student
Program Cost (per student): $1200.00 (12 months)
GST: $120.00
Total cost (per student): $1320.00
Location: Charles Campbell College, 3 Campbell Road, Paradise. Catch any bus from the city to the Paradise
Interchange. From the interchange catch any bus travelling along Darly Road including 174, 176, 177, stopping at the
Newton Shopping Centre.
Program Provider Contact: TBA
Program Content:
Code
HLTHIR301C
HLTIN301C
HLTWHS200A
BSBFLM303C
HLTFA301C
BSBMED301B
HLTCSD201D
HLTCSD208D
HLTSE204D
HLTAP301B
HLTCSD305D
HLTCSD304D
Name
Communicate and work effectively in health
Comply with infection control policies and procedures in health work
Participate in WHS processes
Contribute to effective workplace relations
Apply first aid
Interpret and apply medical terminology appropriately
Maintain a high standard of client services
Transport clients
Follow safe manual handling practices
Recognise healthy body systems in a health care context
Assist with client movement
Support the care of clients
Nominal
Hours
SACE credits
Stage 2
40
40
20
40
18
20
30
20
20
70
20
20
Stage 2
55 credits
22
HLTHIR403C
HLTCSD306D
HLTCSD203D
Work effectively with culturally diverse clients and co workers
Respond effectively to behaviours of concern
Prepare and maintain beds
Total Nominal Hours
20
20
15
468
Work Placement Requirements & Other Specific Information: Students will undertake 38 hours of Work Place
Learning.
Minimum Class Size:
12
Maximum Class Size:
16
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
23
Host school and contact details:
Ms. Rachael Savage
Charles Campbell College
3 Campbell Road,
Paradise SA 5074
Ph: (08) 8165 4700
PROGRAM NAME:
COMMUNITY SERVICES (CHILD CARE)
NATIONAL QUALIFICATION: Certificate III in Early Education and Care
CODE: CHC30708
RTO Code: Open Access College
Pathway: Completion of the Certificate III in Early Education and Care provides students with both the theory and the
practical experience that underpin workplace skills in the Child Care industry and various community services
organizations.
Program Description: This course will give you a taste of the child care industry and develop a range of skills that will
assist you in both the workplace and to relate to children in everyday life. You will work on a range of activities which
focus on communication with children, behaviour guidance, occupational health and safety, preparing nutritious
foods, basic administration and an introduction to the importance of play for children. Students can gain a partial
certificate III in 12 months or the full certificate within 18 months of study.
SACE Credits:
Stage 1:
Semester(s): 18 months
Daily Training Time(s):
Stage 2: 95 Credits
Week(s): 50
Training Day(s): Thursday
9.00 – 3.00pm
Program commencement date:
TBA
Special Requirements: Allowance should be made for additional study time. Access to internet as some assessment is
online.
Work Placement Requirements & Other Specific Information: Students are required to complete 80 hours of
structured work placement throughout the 18 months.
Program Cost (per student): $1800 + $90 for first aid and child environment training
GST: $180
Total cost (per student): $1980
Location: Charles Campbell College, 4 Campbell Road, Paradise. Catch any bus from the city to the Paradise
Interchange. From the interchange catch any bus travelling along Darly Road including 174, 176, 177, stopping at the
Newton Shopping Centre.
Program Provider Contact: Ms. Rachael Savage
Program Content:
Code
CHCCN301A
HLTFA301B
HLTOHS300A
CHCCHILD401A
CHCCN303A
CHCCS211A
CHCORG201A
CHCORG202C
CHCCOM1B
HLTOHS200A
CHCCN302A
HLTHIR403B
HLTFS207B
Name
Ensure Children’s Health and Safety
Apply basic first aid
Contribute to OHS processes
Identify and respond to children and young people at risk
Contribute to the provision of nutritionally balanced food in a safe and
hygienic manner
Prepare for Work in the Community sector
Follow the Organisation’s Policies, Procedures
Work With Others
Communicate with People Accessing the Services of the Organisation
Participate in OHS Procedures
Provide care for children
Work effectively with culturally diverse clients and co workers
Follow basic food safety practices
Nominal
Hours
SACE credits
Stage 2
60
18
20
30
20
55
15
15
15
20
70
20
20
Stage 2
95 credits
24
CHCCS400A
CHCFC301A
CHCIC301D
CHCPR301A
CHCCN305A
CHPR303D
CHCICAB
Work within a relevant legal and ethical framework
Support the development of children
Interact effectively with children
Provide experiences to support children’s play and learning
Provide care for babies
Develop understanding of children’s interest and developmental needs
Communicate With Children
Total Nominal Hours
Minimum Class Size:
14
Maximum Class Size:
20
50
40
70
40
40
20
30
668
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
25
SECTION 5
COMPUTING AND INFORMATION TECHNOLOGY
IT ESSENTIALS
GLENUNGA INTERNATIONAL HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate III in Information Technology (Partial)
Page
26
26
Host school and contact details:
Mr Alex Turnbull
Glenunga International High School
L’Estrange St,
Glenunga SA 5064
Ph: (08) 8379 5629
PROGRAM NAME:
IT ESSENTIALS
NATIONAL QUALIFICATION: Certificate III in Information Technology (Partial)
INTERNATIONAL QUALIFICATION: CISCO IT Essentials
CODE: ICA30111
RTO Code: 40161 TAFESA
Pathway: This certificate reflects the role of entry‐level employees within the IT industry. Further study in other CISCO
courses: Cisco Certified Network Association (CCNA) and Cisco Certified Network Professional (CCNP) certifications.
For higher education bound students, this course will provide some introductory skills related to a computers science
of a management information systems degree program. This course may also leads to Certificate III – General,
Network Applications and Software Development, Certificate IV – Client Support, Multimedia, Network Management
and Programming and Diplomas in Multimedia Integration, Software Development, Network Engineering or Website
Development.
Program Description: CISCO presents an in‐depth exposure to computer hardware and operating systems. Students
learn the functionality of hardware and software components as well as suggested best practices in maintenance, and
safety issues. Through a mix of lectures, hands‐on activities and labs, students learn how to assemble and configure a
computer, install operating systems and software, and troubleshoot hardware and software problems. In addition, an
overview of networking is included. Students will have access to a comprehensive range of online resources from the
CISCO and are required to successfully complete a series of online theory and practical tests. Upon successful
completion of the course, students will receive an official Networking Academy Certificate of Completion.
SACE Credits:
Stage 1: 5 credits
Semester(s): Full Year
Stage 2: 15 credits
Week(s): 36
Daily Training Time(s):
Training Day(s): Thursday
3:30 - 5:30pm
Program commencement date:
Term 1, Week 3
Special Requirements: Nil
Program Cost (per student):
$1200
GST: $120
Total cost (per student):
$1320
Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to
Stop 13, then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road. (Bus
161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approx. 200m) to the school.
Program Provider Contact: Rob Thomas
Program Content:
Code
ICAICT302A
ICASAS301A
ICAICT202A
ICASAS303A
ICAICT303A
ICASAS306A
ICASAS304A
Minimum Class Size:
Name
Nominal Hours
Install and optimise operating system software
Run standard diagnostic tests
Work and communicate effectively in an IT environment
Care for computer hardware
Connect internal hardware components
Maintain equipment and software
Provide basic system administration
Total Nominal Hours
20
20
40
20
20
20
20
160
12
Maximum Class Size:
SACE credits
Stage 2
20 Credits
16
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
27
SECTION 6
ENGINEERING, ELECTROTECHNOLOGY AND MINING
CONTROL TECHNOLOGIES/ROBOTICS
HEATHFIELD HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate II in Manufacturing Technology
Page
28
GEOPHYSICS
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
Page
29
Page
30
Page
31
GEOSCIENCE
MARDEN SENIOR COLLEGE
NATIONAL QUALIFICATION:
Certificate III in Mining Exploration (Partial)
Certificate III in Mining Exploration (Partial)
ELECTROTECHNOLOGY
NORWOOD MORIALTA HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate II in Electronics (Partial)
28
Host school and contact details:
Mr. Daniel Seymour
Heathfield High School
99 Longwood Road,
Heathfield SA 5153
Ph: (08) 8139 9300
PROGRAM NAME:
CONTROL TECHNOLOGIES/ROBOTICS
NATIONAL QUALIFICATION:
CODE: MSA20208
RTO Code: 40162
Certificate II in Manufacturing Technology
Pathway: This course provides a pathway into fields such as Industrial Design (Product Design), Engineering
(Mechanical, Electrical, Civil & Environmental), Electronics, Robotics, Production Management and Process Systems.
Program Description: Students use state of the art robotics, CNC controlled lathes and mills and sophisticated
software to manufacture a range of components and/or products from plastic and metal. Students gain both
“simulation" and “hands-on” experience in CNC programming as they create and edit programs to record precise
robotic positions and to accurately machine components within given tolerances. Students are exposed to “lean”
manufacturing principles that are concerned with eliminating waste in the production cycle, along with the use of
sustainable environmental practices and working safely in manufacturing.
SACE Credits:
Semester(s):
Stage 1: 45credits
2 Full years
Daily Training Time(s):
Stage 2:
Week(s): 32weeks /year
Training Day(s): TBA
8:45 – 3:15pm
Program commencement date:
Week 3, Term 1
Special Requirements: Nil
Program Cost (per student p.a.): $1300 p.a. (GST exempt training cost) Consumables: $300 (inclusive of GST)
Total cost (per student p.a.): $1600
Location: Advanced Technologies Suite, Heathfield High School, 99 Longwood Road, Heathfield, SA 5155
Program Provider Contact: Daniel Seymour (Advanced Technologies Coordinator / Vocational Pathways)
Fax: 81399399 E: Daniel.Seymour157@schools.sa.edu.au
Program Content:
Code
MSACMS200A
MSAPCII295A
MSAPCII299A
MSAPMOHS200A
MSACMC210A
MSACMT251A
MSACMT280A
MSAPCII298A
MSACMT250A
MSACMT271A
Name
Nominal Hours
SEMESTER 1
Apply competitive manufacturing practices
Operate manufacturing equipment
Make an object from plastic
SEMESTER 2
Work safely in manufacturing
Manage the impact of change on own work
SEMESTER 3
Apply quality standards
Undertake root cause analysis
Make an object from metal
SEMESTER 4
Monitor process capability
Use sustainable environmental practices
40
40
40
20
40
30
30
40
10
Maximum Class Size:
Stage 1
45 credits
30
30
340
Total Nominal Hours
Minimum Class Size:
SACE credits Stage
1&2
20
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
29
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
GEOPHYSICS
NATIONAL QUALIFICATION:
CODE: RII50509
RTO Code: 40046
Certificate III in Mining Exploration (Partial)
Pathway: This introductory course is designed to prepare students with specific skills and knowledge to work as field
assistants in the resource, mining and environmental monitoring sectors. The course would also prepare students for
Stage 2 Geology or Physics or tertiary studies in these areas.
Program Description: If you have an interest in geology and the natural environment this course could be for you. As
part of the Certificate III in Mining Exploration, through a shared delivery agreement with the O’Halloran Hill Campus
of TAFE SA, successful completion of these units provides a pathway to further study either for the Certificate III or the
Diploma of Geoscience course at O’Halloran Hill. These courses are widely recognised by the mining and energy
industries and have an excellent record of leading to employment as field assistants and para-professional support
staff in these industries and in environmental science.
SACE Credits:
Stage 1:
Semester(s): Semester 2 only
Daily Training Time(s):
Stage 2: 10 - 15 credits
Week(s): 16 weeks
Training Day(s): Thursday
8.45 – 1.05pm
Program commencement date:
Commencing Semester 2 2015
Special Requirements:
Stage 1 students who are currently studying or who have previously studied Maths Studies
are preferred. One Sunday field trip is required.
Program Cost (per student): $150 (or DECD school agreement) Check with VET coordinator
GST: N/A
Total cost (per student): $150 (or DECD school agreement)
Additional Program Costs: First aid $80 (optional), Field trip $20
Location: Marden Senior College, 1-37 Marden Road, Marden SA 5070
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Code
RIEGS301A
RIIOHS201A
HLTFA301C/HLTFA402C
Name
Nominal Hours
Operate and maintain Instruments and Field Equipment
Work Safely and follow OHS policies and procedures
(Optional if completing Semester 2 only)
Apply Basic First Aid / Apply Advanced First Aid
(Optional)
Total Nominal Hours
40
20
48
SACE credits Stage
1&2
Stage 2
10 -15 credits
108
Minimum Class Size: 13
Maximum Class Size: 24
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
30
Host school and contact details:
Bernadetta Chaustowski
Marden Senior College
1-37 Marden Road,
Marden SA 5070
(08) 8366 2869
PROGRAM NAME:
GEOSCIENCE
NATIONAL QUALIFICATION:
CODE: RII50509
RTO Code: 40046
Certificate III in Mining Exploration (Partial)
Pathway: This introductory course is designed to prepare students with specific skills and knowledge to work as field
assistants in the resource, mining and environmental monitoring sectors. The course would also prepare students for
Stage 2 Geology or tertiary studies in these areas.
Program Description: (Statement outlining core elements of the program and any options available re delivery)
If you have an interest in geology and the natural environment this course could be for you. As part of the Certificate
III in Mining Exploration, through a shared delivery agreement with the O’Halloran Hill Campus of TAFE SA, successful
completion of these units provides a pathway to further study either for the Certificate III or the Diploma of
Geoscience course at O’Halloran Hill. These courses are widely recognised by the mining and energy industries and
have an excellent record of leading to employment as field assistants and para-professional support staff in these
industries and in environmental science.
SACE Credits:
Stage 1:
Semester(s): Semester 1 only
Daily Training Time(s):
Stage 2: 10 credits
Week(s): 18
Training Day(s): Thursday
8.45 – 1.05pm
Program commencement date:
th
Commencing Thursday 12 February 2015
Special Requirements: It is preferable that Stage 1 students are currently studying or have previously studied Maths
Studies. One Sunday field trip is required
Program Cost (per student):
$150.00 (or enrolment under DECD school agreement)
Additional Program Costs: $20.00 Field Trip
Location: Marden Senior College, 1-37 Marden Road, Marden
Program Provider Contact: Bernadetta Chaustowski Ph: (08) 8366 2869 or (08) 8366 2800
Program Content:
Name
Nominal Hours
SACE credits
Stage 1 & 2
Provide Geological Field Assistance
Work Safely and follow OHS policies and procedures
Identify and access environmental and heritage concerns
Total Nominal Hours
40
20
20
80
Stage 2
10 credits
Code
RIEGS303A
RIIOHS201A
RIIENV201A
Work Placement Requirements & Other Specific Information: N/A
Minimum Class Size: 13
Maximum Class Size: 24
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
31
Host school and contact details:
Norwood Morialta High School
505 The Parade
MAGILL SA 5072
Ph: (08) 8364 2299
PROGRAM NAME:
ELECTROTECHNOLOGY
NATIONAL QUALIFICATION:
CODE: UEE21911
RTO Code: 40161 TAFESA
Certificate II in Electronics
Pathway: Further training pathways from this qualification include Certificates in Electrotechnology (Electrical,
Refrigeration and Air-conditioning undertaken under a Contract of Training) or other relevant qualifications in
Electronics and Computer Systems.
Program Description: This qualification provides competencies that cover:
•
•
•
•
The mandatory requirements of occupational health and safety and how they apply to the various
electrotechnology work functions;
Safe use of hand, fixed and portable power tools; cutting, shaping, joining and fixing using metallic and nonmetallic materials; dismantling and assembling equipment; basic mechanical measurement and marking-out and
reading drawings/diagrams;
Correct operation of single source d.c. series, parallel and series-parallel circuits and providing solutions as they
apply to various electrotechnology work functions;
Basic testing and techniques, problem solving procedures, including the use of voltage, current and resistance
measuring devices, providing solutions derived from measurements and calculations to predictable problems in
single and multiple path circuits.
SACE Credits:
Stage 1: 20 credits
Semester(s): Full Year
Stage 2:
Week(s): 32
Training Day(s): Thursday
Daily Training Time(s):
8.30am – 3.30pm
Program commencement date:
TBA
Special Requirements:
All applicants will need to sit an Electronics and Maths Test.
(A pass in at least one is required for selection.)
Program Cost (per student):
$1,200.00 or DECD School Agreement (.2 enrolment)
Additional Program Costs:
First Aid $130.00, White Card Training $130.00, Materials $60.00
Location:
NMHS Trade Training Centre, Senior Campus, 505 The Parade, Magill
Program Provider Contact:
Menelaos Paraskevas- Email: menelaos.paraskevas500@schools.sa.edu.au
Program Content:
Code
UEENEEE101A
UEENEEH102A
UEENEEE102A
UEENEEE104A
Name
Apply Occupational Health and Safety regulations, codes and
practices in the workplace
Repair basic electronic apparatus faults by replacement of
components
Fabricate, assemble and dismantle utilities industry components
Solve problems in DC Circuits (Part A)
Total Nominal Hours
Minimum Class Size: 12
Nominal Hours
SACE credits
Stage 1 & 2
20
40
40
40
140
Stage 1
20 credits
Maximum Class Size: 18
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools
32
SECTION 7
HOPSITALITY, TOURISM, EVENTS AND LANGUAGES
KITCHEN OPERATIONS
HEATHFIELD HIGH SCHOOL
NATIONAL QUALIFICATION:
Page
33
Page
35
BARISTA COURSE
Page
GLENUNGA INTERNATIONAL HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate II in Hospitality (Food & Beverage) (Partial)
37
Certificate II in Kitchen Operations
HOSPITALITY OPERATIONS (FRONT OF HOUSE)
HEATHFIELD HIGH SCHOOL
NATIONAL QUALIFICATION:
Certificate II in Hospitality Operations
33
Host school and contact details:
Ms. Sue Ludzay
Heathfield High School
99 Longwood Road,
Heathfield SA 5153
Ph: (08) 8139 9300
PROGRAM NAME:
KITCHEN OPERATIONS
NATIONAL QUALIFICATION:
CODE: SIT20312
RTO Code: 40162
Certificate II in Kitchen Operations
Pathway: This course provides students with valuable knowledge, skills and understanding that support an entry level
to working in the hospitality industry, possibly through part/full-time work or an apprenticeship. Students may also
decide to undertake further study with TAFE in a Certificate III in commercial cookery and related fields in cookery
when they leave school.
Program Description: This course offers a very practical approach to developing knowledge, skills and appreciation of
food preparation processes in the hospitality industry. Delivery of the course is in a commercial kitchen within the
hospitality skills centre which also incorporates a training restaurant. Students are provided with the opportunity to
practice their skills through participation in a number of different catering experiences, ranging from the preparation
of take-away foods to finger food for cocktail parties and sit down luncheons or dinner menus. Industry knowledge is
broadened through an industry focus day where students visit at least one commercial enterprise, and through work
experience in a commercial kitchen.
SACE Credits:
Stage 1: 45 credits
Semester(s): 1 and 2
Daily Training Time(s):
Stage 2:
Week(s): 35
Training Day(s): Thursdays
8.45am– 3.20pm
Program commencement date:
th
Commencing Thursday 12 February 2015
Pre-requisites: A genuine interest in food, cookery and hospitality.
Special Requirements: Black trousers, black polo shirt and black leather closed in shoes. (Students will be provided
with a chef uniform, but will need the trousers and T-Shirt for the first few weeks plus work placement and as a backup uniform.)
Program Cost (per student): $1,900.00 (inclusive of GST), plus a 15% admin levy for non-member schools.
Other Costs: $600.00 (inclusive of GST) includes ingredients, chef uniform, student learning materials & excursion
costs. These fees may vary in 2015.
Total cost (per student): $2,500.00
Location: Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield SA 5153.
Program Provider Contact: Sue Ludzay, Phone: 8139 9300 Fax: 8139 9399 E: Sue.Ludzay899@schools.sa.edu.au
Program Content:
Code
BSBWOR203B
SITHKOP101
SITXFSA101
SITXINV202
SITXWHS101
SITHCCC101
SITHCCC201
SITHCCC207
Name
Work effectively with others
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable items
Participate in safe work practices
Use food preparation equipment
Produce dishes using basic methods of cookery
Use cookery skills effectively
Nominal Hours
15
13
15
10
12
25
45
50
SACE credits Stage 1
&2
Stage 1
45 credits
34
SITHCCC103
SITHCCC202
SITHCCC203
SITHCCC204
TLIE1005A
Prepare sandwiches
Produce appetisers and salads
Produce stock, sauces and soups
Produce vegetable, fruit, egg and farinaceous dishes
Carry out basic workplace calculations
Total Nominal Hours
10
25
35
45
20
320
Please note: Because of the common core units, students who undertake both the Certificate ll in Kitchen Operations
and Certificate ll in Hospitality Operations courses will have 62 less nominal hours count towards their Certificate ll in
Kitchen Operations course which then results in 35 SACE credits instead of 45.
Work Placement Requirements & Other Specific Information: Work placement comprises 5 days plus a minimum of 4
out-of-hours functions. The 5 days of work placement must be completed by the end of the term 3 holidays.
Minimum Class Size: 10
Maximum Class Size: 17
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
35
Host school and contact details:
Ms. Sue Ludzay
Heathfield High School
99 Longwood Road,
Heathfield SA 5153
Ph: (08) 8139 9300
PROGRAM NAME:
HOSPITALITY OPERATIONS (FRONT OF HOUSE)
NATIONAL QUALIFICATION:
CODE: SIT20212
RTO Code: 40162
Certificate II in Hospitality Operations
Pathway: This qualification provides students with the skills and knowledge that reflect the role of entry level
employees within the hospitality industry. Successful completion of the course will allow a student to confidently
apply for a position or traineeship in food and beverage (non-alcohol unless 18 years old) service within the hospitality
industry. Further study and work in this area could see students progress onto Certificate lll and IV in Hospitality
Operations, a diploma of Hospitality Management, Advanced Diploma and then a Bachelor of Business (Hospitality).
Students may wish to diversify into Kitchen Operations.
Program Description: This course offers students the opportunity to develop their knowledge about the hospitality
industry with a focus on food and beverage service. Students apply theory and their developing skills through a range
of practical experiences including how to make coffee using commercial equipment, mix non-alcoholic beverages, set
tables, serve food and operate point of sale equipment. There is a strong focus on the importance of communication
skills, personal presentation and customer service. Students work with the Kitchen Operations staff for at least 2
terms to provide front of house service for a range of functions which can range from taking orders and serving take
away lunches to formal dinners at night. Industry knowledge is broadened through an industry focus day where
students visit Regency TAFE and dine in their training restaurant as well as undertaking work experience in front of
house.
SACE Credits:
Stage 1: 45 credits
Semester(s): 3 terms
Daily Training Time(s):
Stage 2:
Week(s): 28
Training Day(s): Wednesday or Thursday
8.45am – 3.20pm
th
Program commencement date: If sufficient numbers, one course will commence on Thursday 12 February 2015,
th
and a second course on Wednesday29 April 2015. (Note that these two groups will swap days at the start of
semester 2 to allow 2 terms per class working with Kitchen Operations.)
Special Requirements: Students are required to wear closed in black leather shoes, white full or three quarter length
sleeve business shirt and black dress pants or black business skirt of respectable length. A black cardigan or dress
jacket (no hoods) may be worn in winter. A display folder, A4 pad, pens and a locker padlock are required.
Program Cost (per student): $1,300 (inclusive of GST), plus a 15% admin levy for non-member schools.
Other Costs: $350.00 (inclusive of GST) includes tie, student learning materials, ingredients for beverages/food
presentation, Regency TAFE visit and TIROS Restaurant lunch.
Total cost (per student): $1,650.00
Location: Piltarilla Skill Centre, Heathfield High School, 99 Longwood Road, Heathfield SA 5153.
Program Provider Contact: Sue Ludzay Phone: 8139 9300 Fax: 8139 9399 E: Sue.Ludzay899@schools.sa.edu.au
Program Content:
Code
BSBWOR203B
SITXFSA101
SITXWHS101
SITHIND201
Name
Work effectively with others
Use hygienic practices for food safety
Participate in safe work practices
Source and use information on the hospitality industry
Nominal Hours
SACE credits Stage
1&2
20
15
12
25
Stage 1
45 credits
36
SITHIND202
SITXCCS202
SITXFIN201
SITHFAB101
SITHFAB203
SITHFAB204
SITHFAB206
TLIE1005A
Use hospitality skills effectively
Interact with customers
Process financial transactions
Clean and tidy bar areas
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Serve food and beverage
Carry out basic workplace calculations
Total Nominal Hours
40
20
20
10
15
30
110
20
331
Please note: Because of the common core units, students who undertake both the Certificate ll in Kitchen Operations
and Certificate ll in Hospitality Operations courses will have 62 less nominal hours count towards their Certificate ll in
Kitchen Operations course which then results in 35 SACE credits instead of 45.
Work Placement Requirements & Other Specific Information: Work placement comprises 5 days plus a minimum of 3
out-of-hours functions. The 5 days of work placement must be completed by the end of the term 3 holidays.
Minimum Class Size:
10
Maximum Class Size:
17
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools
37
Host school and contact details:
Mr. Alex Turnbull
Glenunga International High School
L’Estrange Street,
Glenunga SA 5064
Ph: (08) 8379 5629
PROGRAM NAME:
BARISTA COURSE
NATIONAL QUALIFICATION:
CODE: SIT20207
RTO Code: MADEC 3957
Certificate II in Hospitality (Food & Beverage) (Partial)
Pathway: The hospitality industry is one of Australia’s largest and fastest growing sectors. Run by a qualified trainer
the aim is for students to be able to gain knowledge, skills and experience in preparing and serving espresso coffee,
providing quality customer service and following workplace hygiene procedures. Personal hygiene practices apply to
all personnel operating at all levels within industries, such as Kitchen Hands, Cooks, Chefs, Catering Staff, Café and fast
food outlets. This is a mandatory requirement in all states for people in these positions. The course will help prepare
students for part-time/casual café work or lead into further food and beverage courses.
Program Description: Students will learn how to make a wide range of coffee types using commercial espresso coffee
machines, hygienically and in accordance with customer requirements. Students will learn to provide quality service to
customers in a service industry workplace. They will develop the ability to determine and address diverse customer
needs and expectations, deal with complaints and difficult service situations, apply knowledge of protocol and ritual
and systematically manage a clientele. This course will also provide students with the skills and knowledge to safely
store, handle and prepare food in a manner which will ensure it is safe for consumption to patrons.
SACE Credits:
Stage 1: 10 credits
Semester(s): Each Term
Stage 2:
Week(s): 4
Daily Training Time(s):
Training Day(s): Varies
3:30 – 5:30pm
Program commencement date: Term 1, Week 3; Term 2, Week 2; Term 3, Week 2; Term 4, Week 1. Additional
courses may run each term if there are enough students for them.
Special Requirements: Nil
Program Cost (per student): $315
GST:
Total cost (per student): $315
Location: Glenunga International High School, L’Estrange Street, Glenunga. Bus 100 Circle Line along Portrush Road to
Stop 13 then walk west down Queen Street (approx. 500m) to the school. If travelling along Glen Osmond Road. (Bus
161, 166 and others), get off at Stop 8. Walk along Conyngham Street (approximately 200m) to the school.
Program Provider Contact: Alex Turnbull
Program Content:
Code
SITHFAB012A
SITXCCS002A
SITXOHS002A
Name
Prepare and serve espresso coffee
Provide quality customer service
Follow workplace hygiene procedures
Total Nominal Hours
Minimum Class Size:
10
Maximum Class Size:
20
Nominal Hours
SACE credits Stage
1&2
30
40
15
85
Stage 1
10 credits
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
38
SECTION 8
PRIMARY AND ALLIED INDUSTRIES
ANIMAL CARE
ROSTREVOR COLLEGE
NATIONAL QUALIFICATION:
Page 39
Certificate I in Animal Studies
AQUACULTURE & AQUAPONICS
Page 40
ST IGNATIUS COLLEGE
NATIONAL QUALIFICATION: Certificate II in the Seafood Industry (Aquaculture)
39
Host school and contact details:
Ms. Sandra Mitchell
Rostrevor College
Glen Stuart Road,
Woodforde SA 5072
Ph: (08) 8364 8223
PROGRAM NAME:
ANIMAL CARE
NATIONAL QUALIFICATION:
CODE: ACM10110
RTO Code: 40161
Certificate I in Animal Studies
Pathway: Successful completion of this course will provide students with the practical skills and knowledge that will
support further studies and future employment opportunities within the Animal Care and Management industry.
Program Description: This course is an entry level program which has been developed in consultation with Gilles
Plains TAFE and the Rostrevor College Veterinarian Ms. Carol Mayes. Students who actively participate in the program
will learn basic principles of the animal industry such as:- animal health and nutrition, routine care and maintenance,
cage and enclosure design, basic animal behaviour, correct animal handling techniques and safe working practices.
The 16 week program will adopt a practical approach to the industry with students undertaking workplace activities at
a local wildlife park and animal care agencies.
SACE Credits:
Stage 1: 25 credits
Semester(s): 1 or 2
Daily Training Time(s):
Stage 2:
Week(s):
Training Day(s): Wednesday
1.00 – 3.30pm
Program commencement date:
Week 3 Term 1, 2015
Special Requirements: Students will be expected to undertake two full days of practical work experience
Program Cost (per student): $600
GST: $60
Total cost (per student): $660
Additional Program Costs: Nil
Location: Rostrevor College, Br Clery Skills Centre, Glen Stuart Road, Woodforde
Program Provider Contact: Sandra Mitchell, Rostrevor College Vocational Pathways Coordinator (8364 8223)
Program Content:
Code
ACMGAS103A
ACMGAS102A
ACMGAS101A
ACMOHS201A
ACMGAS202A
SIRXCLM001A
ACMGAS210A
Name
Nominal Hours
Assist in the care of animals
Catch and handle a range of quiet animals
Investigate job opportunities in animal care and related
industries
Participate in OH&S practises
Participate in workplace communication
Organise and maintain work areas
Prepare for and conduct a tour or presentation
Total Nominal Hours
40
40
10
40
20
20
30
200
SACE credits Stage
1&2
Stage 1
25 credits
Minimum Class Size: 10
Maximum Class Size: 12
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
40
Host school and contact details:
Linda de Poi
Saint Ignatius' College
2 Manresa Court,
Athelstone SA 5076
Ph: 8334 9300
PROGRAM NAME:
AQUACULTURE & AQUAPONICS
NATIONAL QUALIFICATION:
CODE: SFI10111 & SFI2011
RTO Code: TAFESA
Certificate II in the Seafood Industry (Aquaculture)
Pathway: Seafood Industry, Environmental Management, sustainable horticulture or pet shop employment,
Certificate 2 or 3 in Seafood Industry (Aquaculture, Environmental Management, Fisheries Compliance, Fishing Charter
Operations, Seafood Processing, Seafood Sales and Distribution).
Program Description: This course is an introduction to skills needed for the Seafood Industry with a particular focus
on both the Aquarium management and the care and breeding of ornamental fish for the pet shop market and the
uses of fish farms to grow vegetables. It would suit students with an interest in being involved in research into marine
and fresh water ecology or working in horticulture in the field of environmentally sustainable work practices involving
fish farms. This course has been developed with both TAFE and University pathways in mind. The course will involve
real workplace environment learning in the Aquaculture industry and maintenance of an individual aquarium along
with classroom based activities.
SACE Credits:
Stage 1: 20 credits (Potential for 30 credits)
Semester(s): 1, 2 or Full Year (Full year to complete Cert II) Week(s): 18 per Sem.
Daily Training Time(s):
Stage 2:
Training Day(s): Thursday
1.30 – 3.30pm
Program commencement date: TBA
Special Requirements: Students are required to wear closed footwear. Personal protective equipment may be
required for some activities which will be supplied by trainer or work placement provider. Security guest nametags
must be worn at Saint Ignatius' College and are available from Front Office when students arrive for each lesson.
Program Cost (including GST per student):
$660 per Semester
Additional Program Costs: Nil
Location: Saint Ignatius’ College, 2 Manresa Court, Athelstone
Program Provider Contact: Paul Marks (Teacher)
Linda de Poi (Vet Coordinator)
Program Content:
Code
SFICORE101B
SFICORE105B
SFICORE103C
SFICORE106B
SFIAQUA215B
SFIAQUA201C
SFIAQUA205C
SFIAQUA206C
SFIAQUA209C
SFIAQUA211C
SFIAQUA213C
SFIAQUA216B
SFIAQUA217B
SFIAQUA221A
Name
Apply basic food handling and safety practices
Work effectively in the seafood industry
Communicate in the seafood industry
Meet workplace OHS requirements
Carry out onFarm Post- Harvest Operations
Collect broodstock and seedstock
Feed stock
Handle stock
Manipulate stock culture environment
Undertake routine maintenance of water supply and disposal
systems and structures
Monitor stock and environmental conditions
Harvest aquacultural stock
Maintain stock culture and other farm structures
Control predators pests and diseases
Nominal Hours
20
30
30
20
25
25
20
15
20
30
SACE credits Stage
1&2
Stage 1
20 credits
30
15
30
30
41
SFIAQUA219A
RIICCM208A
AHCCM201A
SFIEMS201B
SFIAQUA222A
Operate and maintain high technology water treatments
Use simple levelling devices
Apply chemicals under supervision
Participate in environmentally sustainable work practices
Control Diseases
Total Nominal Hours
30
8
30
20
20
448
Work Placement Requirements & Other Specific Information: Industry specific structured work placement (minimum
5 days) will be required for assessment of some competencies and completion of a Full Certificate 2.
Maximum Class Size: 15
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
42
SECTION 9
TRANSPORT & ENGINEERING
.
AUTOMOTIVE
Page 43
CHARLES CAMPBELL COLLEGE
NATIONAL QUALIFICATION: Certificate II in Automotive Servicing Technology
43
Host school and contact details:
Mr. Andrew Edwards
Charles Campbell College
3 Campbell Road,
Paradise SA 5074
Ph: (08) 8165 4700
PROGRAM NAME:
AUTOMOTIVE
NATIONAL QUALIFICATION: Certificate I in Automotive Vocational Preparation
CODE: AUR10112
RTO Code: 6194 – Quality Automotive Training
Pathway: This qualification reflects the role and responsibilities of an entry-level employee within the automotive
industry. The qualification is recognised nationally and consists of a number of competencies generic to a number of
auto trades. The Certificate I allows students an exit pathway after 1 year, or can continue onto the Certificate II in
Automotive Vehicle Servicing the following year. Students who complete the Full Certificate I will be able to gain the
Full Certificate II in Automotive Vehicle Servicing the following year.
Program Description: Delivery will take place in the new Trade Training Centre and is hands-on to maximise student
engagement and retention. The course will expose students to the skills and knowledge required to work within the
industry, through working on cars, diesel and petrol engines.
SACE Credits:
Stage 1: Minimum 15 credits, Maximum 20 credits
Semester(s): 1 Year
Week(s):
Training Day(s): Tuesday
Daily Training Time(s): 8.30 – 4.30pm
Program commencement date: Week 3, Term 1
Special Requirements: Safety boots and long sleeved full cotton drill overalls and rigger gloves. All other OH&S
requirements will be supplied
Program Cost (per student): TGSS funded or Fee $1200
GST:
$120
Total cost (per student): $1320
Additional Program Costs: Admin fee/consumables $300
Total Cost: $1620 GST included for Fee for Service Students
Location: Charles Campbell College, 3 Campbell Road, Paradise. Catch any bus from the city to the Paradise
Interchange. From the interchange catch any bus travelling along Darly Road including 174, 176, 177, stopping at the
Newton Shopping Centre.
Program Provider Contact: Mr Andrew Edwards
Program Content:
Code
AURASA2002
AURAEA2002
AURETR1003
AURLTA1001
AURTTK2002
AURTTA2004
AURETR2015
AURETR2006
Name
Nominal Hours
APPLY SAFE WORK PRACTICES
APPLY ENVIRONMENTAL AND SUSTAINABILITY BEST PRACTICE IN
AN AUTOMOTIVE WORKPLACE
APPLY AUTOMOTIVE ELECTRICAL SYSTEM FUNDAMENTALS
APPLY AUTOMOTIVE MECHANICAL SYSTEM FUNDAMENTALS
USE AND MAINTAIN WORKPLACE TOOLS AND EQUIPMENT
CARRY OUT SERVICING OPERATIONS
INSPECT AND SERVICE BATTERIES
CARRY OUT SOLDERING OF ELECTRICAL WIRING AND CIRCUITS
20
25
10
15
20
20
10
20
SACE credits Stage
1&2
Stage 1
15-20 credits
Work Placement Requirements & Other Specific Information: minimum of 20 days over a block release of 4x5 days.
Minimum Class Size: 14
Maximum Class Size: 16
44
These course details are subject to change. Parents, Students and VET Coordinators are advised to confirm course details with host schools.
45