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THE SCOTCH MALT WHISKY SOCIETY B.V.
VIJFHUIZENBERG 103
4708 AJ ROOSENDAAL
Telephone: +31(0)165529905 Telefax +31(0)165540067
www.smws.nl Email: smws@planet.nl
Late Winter List 2015
aL
The New bottles from this list can be ordered via our
aL
Web shop on 19-2-2015 at 20.00 PM.
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
1
SPEYSIDE
Refreshing
Elderflower
Fizz
The fruity notes are dominating to start; peaches, ripe melons and pineapples
but very soon sweeter aromas appear with white chocolate ice cream, limoncello
and a refreshing elderflower fizz with a delicate minty note. The taste neat
is still fruity but with a drying, slightly chalky mouth-feel. Pear biscuits,
85.27 cooked pineapples, grapefruits - all with a dusting of icing sugar. With water,
Lossie crystallized fruits in Tutti Frutti ice cream, lavender and lily of the valley,
reminding some of a lady’s powder compact. The taste is now very floral with
an elegant perfume scent; a chic and sophisticated example from this distillery
3 miles south of Elgin still using worm tubs to cool the distilled vapours.
Alcohol
48.6 %
Sweet, fruity & Mellow
Aromatic and
enigmatic
1.182
NEW
Sweet, fruity & Mellow
Beehives in a
rose garden
Soft, elegant
and intensely
creamy
Stock February 2015
9 bottles
Outturn
237 bottles
Age
28 years
S 85.27
€ 6.13
Cask type
Refill Hogshead
The nose was fresh, bright and attractive, with lemon, lime, sherbet straws,
peach, orange oil, fruit salad and crème caramel; then we discovered polished
leather, varnished wood and a garden shed – given time the heady scents of
flower meadows surrounded the shed. The palate was untypical of the make –
even untypical of whisky according to one panellist (maybe grappa or slivovitz);
very perfumed and aromatic – greengage skins, orange fondant, chocolate
and pepper – definitely enigmatic. With water the nose became more floral
and cosmetic, but the palate’s lemon bonbons and vanilla sponge eventually
provided sweet, fruity, floral contentment. From the Marypark malt-producers.
Alcohol
57.1 %
Distilled
June 2002
Stock February 2015
30 bottles
Outturn
137 bottles
Age
11 years
A charming duality divided the nose – the sweet side delivered honey, rose
and violet creams and assorted Matchmakers (coffee, orange, mint); the
fruity dimension contained apple pie, orange jelly, raisins, pear and blasts of
blackcurrant. We also found greenhouse leafiness and eucalyptus. The palate
35.126 was tasty and tart, with gooseberry, tangerine and Moffat toffees, plus caramel,
Lossie fudge, chocolate and Crunchy Nut Cornflakes providing softer sweetness.
The reduced nose was pleasantly uplifting – maple pecan Danish pastries
and beehives in a rose garden. The palate now held runny honey, creamy
peach yoghurt and soft leather to finish. The distillery sits in west Elgin.
NEW
Sweet, fruity & Mellow
Distilled
May 1985
€ 141
Alcohol
54.9 %
Distilled
February 1995
Stock February 2015
45 bottles
Outturn
129 bottles
Age
19 years
This sample changed every time we went back to it and from the variety
of descriptors the following aromas were the most prominent; black
currant preserve, mango chutney, Turkish Delight, rose flavoured white
chocolate and a ‘scratch and sniff’ perfume out of a Vogue magazine.
46.25 The taste was juicy, fruity and sweet like wine gums (banana, pineapple,
Lossie coconut – do theses exist!), chocolate Swiss roll and whipped lemon/
vanilla mousse. Water brought out Dolly Mixtures as well as sticky
date pudding in caramel sauce. The taste was now like a spoonful of
‘Dreamy Coconut’ Activia yoghurt; soft, elegant and intensely creamy
Alcohol
46.3 %
Distilled
Stock February 2015
September 1992
23 bottles
Outturn
260 bottles
Age
21 years
€ 88
S 1.182
€ 4.31
Cask type
First Fill Barrel
€ 117
S 35.126
€ 5.30
Cask type
First Fill Barrel
€ 127
S 46.25
€ 5.65
Cask type
Refill Hogshead
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
2
Sparkling
summer
effervescence
48.38
The nose was really fresh and fruity – pear sorbet, sherbet, apple slices, kiwi,
lemonade, elderflower cordial and Caribbean fruit salad – also honey, vanilla,
white pepper and Flumps. More of the same with water – apple juice, white
grape juice and lemon sorbet – but now becoming creamier – vanilla icecream and crème brûlée – the overall effect quite summery. The unreduced
palate was amazingly sweet (sugar puffs, Ovaltine, iced gems, runny honey,
fruit scones) but with a sparkling, fruity effervescence – sherbet, space dust,
Cremola Foam, lemon puffs. In reduction – strawberries and cream, apple
tarte tatin with custard and mango skins. The distillery is near Cromdale
Alcohol
58.2 %
Spicy & Sweet
Slow cooked
beef stew
2.89
7.85
Chow mein on
a workbench
55.23
Outturn
249 bottles
Age
9 years
Distilled
Stock February 2015
September 1993
15 bottles
Outturn
332 bottles
Age
20 years
Quite a nose prickle to start, green unripe apples but then becoming warm and
homely like a comfort blanket; sweet, slightly smoky, dried tobacco, barley sugar
and a malted milk hot chocolate. The taste neat had something best described
as ‘old fashioned’; antique chest of draws with dusty old maps and thick leather
bound books, coconut coffee hobnobs and grandad’s Brylcreem. Adding a little
water, ‘use more only if you dare‘, a single matchstick lighting a cigarette, an
old well- worn Tweed jacket and liquorice all sorts. The taste reassuring and
yet again comforting; oaky, leather sofas and sweet smoke tobacco. This sample
comes from the distillery built in 1893 on the site of a grain mill and an old chapel.
Alcohol
53.6 %
Spicy & Sweet
Stock February 2015
10 bottles
The Panel immediately realised this was a big and robust dram, just like a
beef stew packed with junks of root vegetables, chopped onions, garlic, fresh
sage leaves and a good splash of red wine. Following that an apple and pear
charlotte with caramel sauce. The taste was powerful, spicy and rich like a
roast beef and fruit chutney wrap, or crispy duck pancakes with a chilli plum
sauce. Just a drop of water added sweetness to the nose; sugar puffs, salty
caramel and Lindt ‘Dark Noir Orange Intense’ chocolate bars. Still rich but
with less intensity now on the palate and in the finish slightly burned toffee.
Alcohol
50.7 %
A little
dab’ll do ya
Distilled
March 2004
Distilled
May 1993
Stock February 2015
18 bottles
Outturn
258 bottles
Age
19 years
Despite cut grass, herbal notes, citrus, pineapple and water-melon, we could
not describe the nose as clean – an almost grubby fascination kept drawing
us back – we found toasted oak and pistachios, nutmeg, ghee, an engineer’s
workbench, burnt eucalyptus and chow mein noodles. The palate was concentrated
and intense (‘an espresso of a dram’) fizzy, mouth-watering and impressively
textured – with hits of anise and fennel seeds, plus oily, nutty, peppery elements;
sweetness appeared as liquorice allsorts, white chocolate and agave syrup
(especially with water) but savoury undertones, even salty, seaside suggestions
and medicinal intimations made it a slightly challenging but satisfying experience.
Alcohol
55.1 %
Distilled
Stock February 2015
February 1994
18 bottles
Outturn
248 bottles
Age
20 years
€ 82
S 48.38
€ 4.10
Cask type
First Fill Barrel
€ 144
S 2.89
€ 6.23
Cask type
Refill Hogshead
€ 111
S 7.85
€ 5.10
Cask type
Refill Hogshead
€ 121
S 55.23
€ 5.44
Cask type
Refill Hogshead
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
3
Spicy & Sweet
Wee secrets
of flavour
Our Winter gardener had honey and toast for breakfast before heading out
into the frosty outdoors. Damp cut logs, raspberry canes and mint from
a frosted earth. Thankfully some warmth developed with stewed apples
with cinnamon, sticky toffee pudding with butterscotch sauce. Integrated
spices like lebkuchen tingled and the panel found it became softer with ‘wee
36.77 secrets of flavour’ bursting out on the tongue. We found top herbal notes
like fennel and celery leaf then Belgian beer and beeswax adding depth.
Fallen apples and plums in the orchard enhance the soft earthy finish.
Alcohol
59.1 %
Deep, rich & dried fruits
Sticky apricot
tarts at an
Indian Market
71.40
Lossie
Il Capodanno
in Cucina!
9.97
‘On Christmas
day in the
morning!’
76.119
NEW
Distilled
Stock February 2015
September 1989
25 bottles
Outturn
432 bottles
Distilled
July 1990
Stock February 2015
10 bottles
Outturn
154 bottles
Age
23 years
Age
24 years
The panel were whisked away to the excitement of Christmas morning
as a child. Aromatic spiced orange mingled with eggnog, sugar puffs and
milky hot chocolate sprinkled with nutmeg. Still in their pyjamas, the
panel dipped into their stockings to find cranberry, pomegranate and
red currants with Hubba Bubba gum. Water opened glugg infused with
orange and mint, cola bottles. Fragrant lavender, saffron and lemon thyme
wafted from the glass. Fresh wood from a homemade dolls house gave
a grippy quality to the reduced taste which tingled with ras el hanout
spiciness. Lingering flavours of pomander completed the festivities.
Alcohol
56.7 %
Distilled
July 1995
Stock February 2015
42 bottles
Outturn
586 bottles
S 36.77
€ 5.10
Age
17 years
Our Italian panel member smiled happily as she remembered the tempting
dishes served at their New Year feast. Panettone with Chantilly cream, apples
baked with marsala, zabaglione, focaccia and nutty lentils. A workshop also
sprung to mind with aromas of oil and sanded wood. Lightly toasted hot crossed
buns and baked fruit tart served with sweet espresso. The wood became
polished with orange wax. A drop of water and all became white! Empire
biscuits with white icing, over ripe grapes, lilies and lychees. The finish was
grippy with apple peel, green tea, almond stone and bitter lemon. Bellissimo!
Alcohol
51.1 %
Deep, rich & dried fruits
Outturn
218 bottles
Hessian Sacks, musty broom cupboards, sheepskin coats and a joiner’s work bench
greeted us on the nose initially. Wild figs, fresh jasmine, dried roses and hot humid spice
at an Indian market followed shortly after. Someone had left the door open to a deserted
florist shop, complete with dry dusty floorboards. The palate was hot (warning: does
need water) with fragrant wood, pot pouri and peach custard all ebbing through the
prickle. Like a different whisky altogether water presented our mystified noses with Mr
Whippy ice-cream drizzled with toffee sauce, cardamom pods, coconut husks, over-ripe
bananas and bay leaves: like a herb crusted exotic fruit tart. Rich chewy mahogany
came through on the reduced palate, accompanied by sticky apricot tarts, orange pastry,
flax seeds and dusty muesli. Irresistibly dark and exotic, with a wax paper finish.
Alcohol
56.3 %
Sweet, fruity & Mellow
Distilled
Stock February 2015
November 1996
14 bottles
€ 111
Age
18 years
Cask type
Refill Barrel
€ 136
S 71.40
€ 5.96
Cask type
Refill Sherry Butt
€ 138
S 9.97
€ 6.02
Cask type
Refill Hogshead
€ 114
S 76.119
€ 5.20
Cask type
Refill Sherry Butt
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
4
Spicy & Sweet
Oranges,
spices and
London honey
Eastern scents of vintage herbal teas, jasmine and Chinese five-spice
were first to appear on the nose; then an old polished bookcase surfaced
with light earthy notes and steady hints of orange - Jaffa Cakes and
Seville orange rind. To taste there was London honey, raw brown sugar
and cigarette tobacco, with green stems giving a bitter finish. With water
37.60 the nose delivered lightly perfumed hand soap and Yop drinking yoghurt
but with a sidekick of chilli spice and red pepper. The palate offered
apricot tart and a balance of citrus and sweet notes - lemon barley sugar,
burnt orange, toffee and cake mix. Sweet and spicy on the finish.
NEW
Spicy & Sweet
Toffee and
humbugs in a
tea chest
Alcohol
52.4 %
Distilled
April 1985
Stock February 2015
34 bottles
Outturn
182 bottles
Age
29 years
We found something intriguing and attractive about the nose – dry, dusty
woody impressions (tea chests, polished oak, old attics, forest floor, dried
porcini) – along with rum-soaked raisins, burnt sugar, apples, marmalade
and humbugs. That woodiness hit us on the palate ‘like a stake in the mouth’ –
73.66 pepper, clove, cinnamon, tobacco, ash and also lovely, dark sweetness (treacle,
Deveron sugary espresso dregs). Water brought toasted marshmallows, stewed apple,
menthol and tobacco to the nose, while the palate now balanced a pleasing
dry spice mix with vanilla, maple syrup, toffee and honey-roasted parsnips.
Intense tastiness and fascinating character from this ‘big stream’ distillery.
NEW
Alcohol
57 %
Distilled
May 1989
Stock February 2015
34 bottles
Outturn
454 bottles
Age
24 years
€ 153
S 37.60
€ 6.54
Cask type
Refill Hogshead
€ 136
S 73.66
€ 5.96
Cask type
Refill Sherry Butt
HIGHLAND
Sweet, fruity & mellow
‘Say it with
flowers’
26.106
The first impression is of sweet pastry – shortbread – with vanilla notes,
increasingly supported by fruit cake or dried fruits steeped in tea. In time it
lightens: fresh figs, melon, fresh grass, rosemary. At natural strength, the
taste is heavier: herbal tea and jasmine tea, musty/waxy, nutty (macaroons,
hazelnuts and almonds), flower honey. The last increases with a dash of
water, becoming more waxy/oily – sunflower oil, crème Anglais, light nuts.
Now the texture is soft, the taste sweet with honeycomb, then slightly bitter
(edible flowers like nasturtiums) in the finish. Complex and ever-changing.
Alcohol
58 %
Heavily peated
A study in
black
Distilled
Stock February 2015
November 1984
10 bottles
Outturn
586 bottles
€ 157
S 26.106
€ 6.68
Age
29 years
Cask type
Refill Butt
The nose hit us with sneezy black pepper and soot, liquorice allsorts,
roasted chestnuts, puer tea, leather, tarry tobacco and meaty smoke (like
smoked ham hough in lentil soup). Not much changed with water, we
now found walnut oil and black bean sauce. The neat palate was intense,
66.53 masculine and challenging in its smokiness – coal smoke and ash,
Deveron pepper, tar, burnt pork crackling, with some rich honey and cinder toffee
sweetness. Slightly sweeter with water – well-roasted parsnips and blackjack chews joined the bonfire smoke. Smokier and earthier than usual for
the make – the peat-freaks amongst us loved this Kennethmont offering.
NEW
Alcohol
60.9 %
Distilled
October 2004
Stock February 2015
34 bottles
Outturn
254 bottles
Age
9 years
€ 83
S 66.53
€ 4.14
Cask type
1st Fill W.Wine Hogsh.
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
5
ISLAND
Oily & coastal
Boozy brunch
The Panel was greeted by aromas of a ‘Continental Breakfast’ – toast,
croissant, pain au chocolat, gingerbread pancake, homemade strawberry
jam, runny heather honey and a big mug of delicious sweet milky Breakfast
Tea. The taste was more like a ‘Scottish Breakfast’ with scrambled eggs,
4.196 a rash of bacon, thinly sliced ham, black pudding and all with a generous
Orkney amount of HP Brown sauce. Water added fresher and slightly herbal
notes like a gentlemen’s exfoliator with lemongrass and eucalyptus but
also maritime, sea air and tarry ropes. The taste was now salty and ashy,
crispy seaweed, salted caramel and in the finish tangy grapefruit juice.
NEW
Spicy & Sweet
Summer
palette of
bright colours 31.29
Jura
NEW
Alcohol
55.9 %
Distilled
October 1999
Stock February 2015
34 bottles
Outturn
131 bottles
Age
14 years
The nose evoked a summer palette of bright, welcoming colours – yellow (jasmine tea,
pine, buttercups, banana split), green (herbal, leafy) and red (raspberry jam, glacé
cherries). Deeper notes slowly emerged – tea-chests, old books, fence preservative
and sandalwood incense. Water took us back to flower meadows, gardens and
hedgerows – then deeper again (rolling tobacco, leather, antique shops, toffee,
beeswax). The palate had good viscous textures and spicy sweetness (liquorice,
nutmeg, clove, sherry-soaked raisins, cinder toffee, manuka, oak staves, nuts). In
reduction, lip-smacking and moreish – buttery pastry, creamy vanilla and floral
perfumes all combined to create a toothsome and tingling ‘Yes please!’ experience.
Alcohol
52.2 %
Distilled
April 1989
Stock February 2015
34 bottles
Outturn
148 bottles
Age
25 years
€ 97
S 4.196
€ 4.62
Cask type
First Fill Barrel
€ 139
S 31.29
€ 6.06
Cask type
Refill Hogshead
ISLAY
Peated
Mango
chicken
vindaloo
x.
Ma tle
!
ot
1 b ember
m
per
Deep and earthy aromas to start with; peat compost, cedar wood essential
oil, pumpernickel bread and Jamaican fresh root ginger cake. There
were fresher notes as well of chilli, lime and coriander prawns as well
as Thai ginger-lemongrass shrimps. The taste neat was hot, spicy and
127.40 sweet like a mango chicken vindaloo dish with raisins and sultanas.
Water released a charcoal aroma like that of grilled chicken bacon
rashers and spice-crusted tuna with charred peppers and lime. The
taste now had plenty of spice, cinnamon and cloves but at the same time
that of a sweet strong espresso and strawberry and black pepper cake.
NEW
Alcohol
63 %
Distilled
June 2002
Stock February 2015
45 bottles
Outturn
159 bottles
€ 97
S 127.40
€ 4.62
Age
12 years
Cask type
Refill Barrel
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
6
Peated
Seafood
cocktail
Sharp nosefeel to start, then carbolic, cool menthol, mineralic (dry pebbles,
ash), First Aid bandages, fresh shellfish (oysters, clams); ‘Clamato juice
with celery salt’. The taste is fresh, clean and crisp: sweet and salty
with tobacco ash in the finish: anchovies, crispy seaweed, barbequed
prawns. At reduced strength the nose is much the same, the taste more
53.214 salty and maritime (clams, oysters), at the same time dry and earthy
(bandages), with celery, thyme and a dampened peat fire. Fresh and
clean and simple – reminiscent of summer’s afternoon on a sandy beach.
NEW
Peated
Scallops
cooked on a
puffer shovel
3.234
Alcohol
57.8 %
Distilled
Stock February 2015
September 1996
34 bottles
A dram at
night, fishwives’ delight
Age
17 years
The nose had many dimensions – rock-pools and busy harbours, sweet
toffee, vanilla and Edinburgh Rock, something sweetly citric (Jaffa cakes,
chocolate limes), savoury notes of smoky bacon, heather flowers and
Germolene. The palate had sherbet, parma violets, smoked gammon and
Demerara; marshmallows speared on twigs roasting over a beach bonfire and
‘scallops cooked on a puffer shovel’ – a complex dram with a big presence.
Water brought heather honey, jasmine, lavender oil and hot dogs to the nose.
The palate now had grilled prawns and floral smoke – sweeter and more
gentle but somehow still impressive. The distillery is in the island’s capital.
Alcohol
57.5 %
Peated
Outturn
284 bottles
Distilled
Stock February 2015
September 1997
16 bottles
Outturn
621 bottles
Age
16 years
The wonderfully intense nose gifted us Fisherman’s Friends, carbolic soap,
Elastoplast and coal dust. Then smoked haddock chowder was served
up on the deck of an old fishing boat. Diesel, tarry ropes and fish boxes
combined. On the shore there were bonfires, setting light to the surrounding
grass and heather. On the palate a Scandinavian platter awaits with
53.213 rollmops, mackerel ceviche, sweet pickles and capers. “Frazzled bacon fat!”
someone exclaimed excitedly. With water, Amsterdammer tobacco, deep
heat, aniseed balls and herring baskets on a fishwife’s back. To taste, some
cloves, kippers, vanilla slices and peated whisky ice cream with raisins.
Alcohol
56.2 %
Distilled
August 1995
Stock February 2015
18 bottles
Outturn
271 bottles
Age
18 years
€ 110
S 53.214
€ 5.06
Cask type
Refill Hogshead
€ 108
S 3.234
€ 5.00
Cask type
Refill Sherry Butt
€ 114
S 53.213
€ 5.20
Cask type
Refill Hogshead
AMBASSADORS
East Belgium & Antwerp:
Gunter Vaes
Westmeerbeek, Belgium
Tel. +32 16 696949
GSM. +32 498 045768
Email: gunter.vaes@skynet.be
West & South Belgium:
Jurgen van de Wiele
Whiskyhuis
Zottegem, Belgium
Tel. +32 9 3365106 GSM. +32 49725693
Email: info@whiskyhuis.be, www.whiskyhuis.be
Holland: Léon Elshoff
Whiskycafé L&B
Korte Leidsedwarsstraat 82-84, 1017 RD Amsterdam
Tel : +31 (0)624554162
Info@whiskyproeverijen.nl
www.whiskyproeverijen.nl
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
7
IRELAND
WHY SO SPECIAL ?
* Irish whiskey of this age is very rare
* This is double distilled malt, also very rare for Irish whiskey
* It is made from peated malt
* This is our first release in over 11 years!
Spicy & sweet
Self-assured,
buxom and
rewarding
118.3
L
CIA
SPE
The nose fascinated us with a mix of citrus (lemon bonbons, strawberry Millions,
orange fondant and raspberry) sweet treats (baklava, meringue, crème brülée)
and something enticingly savoury and lightly smoky. The palate was big, tasty
and interesting – palo cortado sherry, vanilla, star anise, and crème caramel
flavours swirling around – then perfume, jasmine tea, liquorice and sugarcoated fennel seeds arrived. The reduced nose elicited multitudinous descriptors,
including zabaglione, toasted coconut, cinnamon, eucalyptus and ‘sticking your
head in a bourbon cask’. The palate now suggested blackcurrant, fresh fig, salted
caramel and citrus – self-assured, buxom and rewarding perfumed sweetness.
From the only independent distillery in Ireland, founded in 1987.
Alcohol
57.9 %
Distilled
October 1991
Stock February 2015
12 bottles
Outturn
206 bottles
Age
22 years
€ 233
S 118.3
€ 9.28
Cask type
Second Fill Barrel
JAPAN
Deep, rich & dried fruits
Full of secret
pleasures
x.
Ma tle
!
ot
1 b ember
m
per
124.4
NEW
The nose held dark, brooding sherry aromas – prunes, syrup of figs,
molasses and marmite – also some lighter impressions (plums, black
grapes, damson jam, cocoa powder and spices). Some of us imagined a
motor museum, others an artist’s studio. After reduction, we got sacks of
raisins and bouquets of black orchids and tulips. The neat flavour was
supremely intense – treacle, cinder toffee, ginger cake, liquorice root, No Sample
maraschino cherries, strawberry jelly cubes and chocolate sauce. With
water, despite a faint hint of old-fashioned telephone flex, this was an
immensely tasty Pandora’s box of a dram – dark, but full of secret pleasures.
€ 185
Alcohol
60 %
Distilled
August 1996
Stock February 2015
18 bottles
Outturn
479 bottles
Age
17 years
Cask type
First Fill Sherry Butt
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
8
DRY GOODS
002
ALC
Society Tasting Glass with SMWS-logo
FOR GLASSES ORDERED SEPARATELY, WITHOUT BOTTLES :
SENDING COSTS: 6,20 PER PARCEL FOR THE NETHERLANDS
12,60 PER PARCEL FOR THE REST OF EUROPE
€ 7,95
Breath Alcohol tester
€ 15
(ONLY DELIVERABLE TOGETHER WITH A WHISKY ORDER)
SAMPLES
Sample bottles
2 cl. Bottle with screwcap
(NOT FOR RESALE !)
Price:
Ordering code:
See the price at “S” under the full botlle
price on the bottling list
The Whisky code with ‘S‘
Sending costs:
The Netherlands: € 6,20 per parcel, (max. 8 bottles per parcel)
Rest of Europe : € 12,60 per parcel, (max. 8 bottles per parcel)
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
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LAST FEW BOTTLES
see www.smws.nl : “SPECIAL OFFER”
Region
Number
Alcohols
Stock
Outturn
Age
Cask type
Price
Speyside
24.127
47.7 %
2
262 bottles
23 years
Refill Hogshead
€ 120.60
Speyside
44.61
57.1 %
4
558 bottles
14 years
Refill Sherry Butt
€ 88.20
Speyside
64.39
50.2 %
3
148 bottles
23 years
Refill Hogshead
€ 103.5
Speyside
73.64
58.4 %
7
532 bottles
24 years
Refill Sherry Butt
€ 122.40
Speyside
64.43
55.5 %
3
260 bottles
23 years
Refill Hogshead
€ 115.20
Speyside
71.39
56.2 %
1
220 bottles
27 years
Refill Hogshead
€ 125.10
Speyside
72.38
50.1 %
5
248 bottles
28 years
Refill Hogshead
€ 132.30
Speyside
9.84
55.6 %
1
534 bottles
25 years
Refill Sherry Butt
€ 120.60
Speyside
76.117
48.4 %
5
248 bottles
25 years
Refill Hogshead
€ 119.70
Speyside
77.34
56.2 %
5
203 bottles
13 years
Refill Hogshaed
€ 84.60
Speyside
44.56
51.8 %
1
300 bottles
23 years
Refill Hogshead
€ 107.10
Highland
59.50
54.9 %
4
274 bottles
30 years
Refill Hogshead
€ 139.50
Highland
123.9
56.6 %
2
608 bottles
16 years
1st Fill Sherry Butt
€ 97.2
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
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FRIENDS OF THE SOCIETY
Show your membershipcard and get a Society dram at 15% discount !
Reisekultouren
Whisky-bar
Het Kompas
Behringstrasse 25
D-32756 Detmold
Tel.+49(0)5231
6020895
Fax.+49(0)5231
6020896 kontakt@
reisekultouren.de
www.reisekultouren.de
Korte Leidsedwarsstr.
82-84
1017 RD Amsterdam
Open: 20.00 - 24.00
Tel. 06-24554162
Herenstraat 7
NL-1797 AE Texel
Tel. +31.(0).222319360
hetkompas@kpnplanet.nl
www.whiskybarplaza.nl
Roonstr. 31a
D-12203 Berlin
Tel. +49 (0)
3083210289
LochNess@mcmirus.de
www.Loch-Ness-Pub.de
www.nullzwo.com
Mr. Gert Thiele
Merowingerstrasse 16
D-40223 Düsseldorf
Germany
+49 211 345237
abraxas_as@web.de Die Altstadtkneipe
No 2
www.zauberhaftes-abraxas.de
IRISH CASTLE
Mr. John Farley
Schlehengasse 31
D-90402 Nürnberg
Germany
Tel. +49 1799019332
Email: john.farley@gmx.de
www.hotelbero.com
Einstein
Mr. Robin Pitz Werner-Senger-Str. 23
D-65549 Limburg an der Lahn
Germany
+49 6431 218958
f+49 6431 932775
info@villakonthor.de www.villakonthor.de
Email: nullzwo@yahoo.de
ABRAXAS
hotel.bero@oostende.net
info@whiskyproeverijen.nl
www.whiskyproeverijen.nl
Mr. Kurt Mehler
Elisabethenstr. 15
D-61348 Bad Homburg
Germany
Tel. +49 617221629
Scottish Pub
Hofstraat 1a
BE-8400 Oostende,
Belgium
Tel. +32 (0)59702335
Email:
VILLA KONTHOR
NULL ZWO
Loch Ness
Hotel Bero
Whiskycafé L&B
Mr. Jens Fahr
Mühlstrasse 2
D-04509 Delitzsch
+49(0)3420251497
+49(0)1632657068
info@whisky-stube.de
www.whisky-stube.de
Restaurant & Kneipe
Mr. & Mrs. Jänike
Osterende 131-133
D-25183 Husum
Tel. +49(0)484171842
Fax. +49(0)4841770666
Dublin Inn
Mr. Vincent Connor
Am Markte 13
D30159 Hannover
+49 (0) 5112157289
info@irishpub-hannover.de
Irish Cottage
Mr. John Farley
Waagplatz 1
D-90762 Fürth
Germany
Tel. +49 1799019332
Email: john.farley@gmx.de
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
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Terms of Delivery :
-
Orders can be placed only via our Web Shop: www.smws.nl
All orders are subject to availability
Delivery after payment
Reservations expire after one month
Delivery within 14 days after payment
Please do not transfer any money to us before you’ve received
an order confirmation by email with our bank account number
Reductions:
* € 3,00 Discount per bottle, for 6 bottles in one order.
* € 3,00 Discount per bottle for collecting the bottles in Roosendaal
(these reductions are not cumulative)
(no € 3,00 Discount for bottles from the “Special Offer” list)
* 3% Discount for payment by bank transfer.
* Member-get-Full Member Reduction:
A member who introduces a new Full Member to us,
receives 10% Discount on the first bottle of the next order.
KvK Breda No 20102169. BTW-No NL80.29.23.501.B01.
ABN/AMRO-bank. IBAN: NL47ABNA0505985470, BIC: ABNANL2A
Tel. +31(0)165529905. Fax +31(0)165540067. E-mail: smws@planet.nl. Website: www.smws.nl
12