Mojito Mint

Mojito Mint
The famous Mojito cocktail was born
in the sultry bars of pre-revolutionary Havana.
Skilled bartenders called upon
the local abundance of wild mint “yerbabuena”,
cane sugar, lime and rum to create a refreshing
cocktail sensation that flavoured the sensual
Cuban nightlife.
Yet the time consuming preparation of mojitos
involving making simple syrup and thoroughly
muddling lime and mint leaves, as well
as its hard to find ingredients did not travel
well to the international bar scene.
With MONIN Mojito Mint, making mojitos
is now easy. Just combine with rum, club soda
and a squeeze of lime! The Mojito
is now a standout favorite among American
bars and restaurants patrons.
Additionally, MONIN Mojito Mint is a refreshing
mint and lime flavour that can be used beyond
the bar in countless non-alcoholic applications.
COLOUR
Transparent.
TASTE
Spearmint smell, perfectly balanced taste of
cane sugar and spearmint.
APPLICATIONS
Coffees, chocolates, teas, fruit punches,
smoothies, sodas, lemonades.
AVAILABLE FORMAT
5 cl, 25 cl, 70 cl & 1 L.
With over 90 years of experience, MONIN has become the brand of choice of the gourmet
flavour business with over 100 flavours available in 100 countries, including the widest
range of Premium Syrups, a large assortment of Exclusive Liqueurs and Gourmet Sauces.
Tasteful and versatile, MONIN will allow you to meet your customersʼ expectations for quality,
flavour uniqueness, and newness in all applications.
MONIN recipe suggestions
Cocktails
Mocktails
Mint Antan
Virgin Caribbean Mojito
Alexandre LAPIERRE
• 10 ml MONIN Mojito Mint syrup
• 30 ml grand marnier
• 1 shot espresso
MONIN
Culinary Manager
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into a
cocktail glass.
• 20 ml MONIN Mojito Mint syrup
• 10 ml MONIN Caribbean syrup
• 10 ml lime juice
• 8 mint leaves
• soda water
“Except the infinite
flavoured Mojito
you can create with
MONIN Mojito Mint
syrup, Iʼm really
playing with it in
many other recipes;
I love to mix it
with MONIN Vanilla
syrup in frozen
coffee with milk.“
Pour fruit into your glass muddle with
syrup. Fill with ice cubes. Pour other
ingredients into your glass. Top with
soda water. Stir.
Caribbean Tea
Tangerin Soda
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20 ml MONIN Mojito Mint syrup
30 ml light rum
25 ml lychee liqueur
120 ml Iced tea
10 ml lime juice
20 ml MONIN Mojito Mint syrup
10 ml MONIN Tangerine syrup
2 piece of lime twist
6 mint leaves
soda water
Straight in a glass filled with ice cubes.
Pour fruit into your glass, muddle with
syrup. Fill with ice cubes. Pour other
ingredients into your glass. Top with soda
water. Stir.
Brandy Shot
Mojito Iced Tea
• 20 ml MONIN Mojito Mint syrup
• 50 ml brandy
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Straight in a glass. Stir.
15 ml MONIN Mojito Mint syrup
20 ml MONIN Lemon Tea concentrate
2 pieces of lime
8 mint leaves
240 ml iced water
Straight in a glass filled with ice cubes.
Stir.
Blueberry Mojito
Mango-Tango
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15 ml MONIN Mojito Mint syrup
10 ml MONIN Blueberry syrup
35 ml light rum
1/4 piece of lime
6 mint leaves
soda water
Pour fruit into your glass, muddle with
syrup. Fill with ice cubes. Pour other
ingredients into your glass. Top with
soda water. Stir.
Applezila
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10
10
50
30
ml
ml
ml
ml
MONIN Mojito Mint syrup
MONIN Lime Juice cordial
MONIN Green Apple liqueur
cachaca
Pour all ingredients in a shaker filled with
ice cubes. Shake vigorously. Pour into a
cocktail glass
20 ml MONIN Mojito Mint syrup
10 ml MONIN Caribbean syrup
10 ml lime juice
120 ml mango juice
8 pieces of mint
Pour fruit into your glass muddle with syrup.
Fill with ice cubes. Pour other ingredients into
your glass. Stir.
Frozen MONIN Gourmet
Mint-Mocha
• 15 ml MONIN Mojito Mint syrup
• 15 ml MONIN Dark Chocolate sauce
• 120 ml milk
Pour all ingredients into a blender cup. Fill
with ice cubes. Blend until smooth. Pour into
a cocktail glass.
www.monin.com
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Florida 33765 USA
T : +1 727 461 3033