Cuta l ongt hebl a c kl i ne M e t h o d C h o c o l a t eF o n d a n t sw i t hr a s p b e r r ys a u c e J A m e sM A r t i n I N G R E D I E N T S F o rt h ep u d d i n g : F o rt h es a u c e : 125gbut t er ,s of t ened,pl usex t r af or 100gr as pber r i es gr eas i ng I c i ngs ugar ,t ot as t e 125gdar kc hoc ol at e( 5060% Lemonj ui c e,t ot as t e c oc oas ol i ds ) ,br ok eni nt opi ec es 4eggs 100gc as t ers ugar 60gpl ai nf l our Fort hepuddi ngs : S t e p 1 . As kanadul tt opr eheatt heov ent o220° C/ 425° F/ Gas7,and gr eas ef ourdar i ol emoul dswi t hs of t enedbut t er .Pl ac et hem i nt hef r i dge unt i l needed. S t e p 2 . S t e p 3 . Meanwhi l e,br eakt heeggsi nt oal ar gebowl ,addt hes ugarand whi s kf or2mi nut esorunt i l pal eandf l uf f y . Thenmi xi nt hef l our . S t e p 4 . Onc et hec hoc ol at ehasmel t ed,s t i ri ti nt ot heegg,s ugarandf l our mi x t ur e. S t e p 5 . Spoont hemi x t ur ei nt ot hemoul dss ot hatt heyar et hr eequar t er s Pl ac et hec hoc ol at eandbut t eri nt oabowl s etov eras auc epanof s i mmer i ngwat erandal l owi tt omel t .St i rt oas moot hc ons i s t enc y . f ul l .Gi v et hem al i t t l et apt or emov eanyai rbubbl es ,t henpl ac et hem i nt he ov enf or5mi nut es . S t e p 6 .Wai tf oraboutami nut e,t hent ur neac hmoul doutdi r ec t l yont oa pl at e. Fort hes auc e: S t e p 1 . S t e p 2 . Pus ht her as pber r ypul pt hr oughas i ev ewi t has poont opr oduc e as moot hs auc e. S t e p 3 . Addas queez eofl emonj ui c et ot hes auc e. Thengr adual l ys i f ti n Pl ac et her as pber r i esi nabowl andbl i t zwi t hahandbl endert oa f i nepul p. al i t t l ei c i ngs ugar ,bi tbybi t ,t as t i ngasy ougo,unt i l y ouar ehappywi t ht he f l av our .Mak es ur et hati ti snott oos weetandnott oos har p. S t e p 4 . Dr i z z l et her as pber r ys auc eont ot hepl at eswi t ht he f ondant st os er v e.Enj oy !
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