Brisket & Shank Short Plate
Brisket & Shank Brisket Point Beef Brisket Brisket Flat Short Plate Short Ribs Chuck Flat Iron Top Blade Steak Mock Tender Roast Chuck Roast Shoulder Center Steak, Shoulder Clod Roast Ranch Steak Chuck Arm Roast Petite Chuck Tender Roast Mock Tender Steak Skirt Steak Bone-in Strip Steak, Shell Steak Center Cut Sirloin Steak Strip Steak Filet of Strip Sierra Cut Denver Cut, Underblade steak Filet of Sirloin Tenderloin Roast Tri-tip Steak Chuck Short Ribs Tri-tip Roast Porterhouse Steak Ball Tip Steak Chuck Eye Roast Sirloin Steak Coulotte Steak T-bone Steak Chuck Eye Steak Flap Flank Steak Sirloin Shoulder Tender Medallions Country-style Chuck Ribs Flank Short Loin Strip Roast Cross Rib Roast, English Roast Shank Cross Cut Ball Tip Roast Rib Ribeye Steak, Delmonico Prime Rib, Ribeye Roast Filet of Rib Rib Satay Filet Mignon Tenderloin Steak Hanger Steak, Hanging Tender Bottom Sirloin Flap Meat Round Rump Roast Top Round London Broil Round Petite Top Round Roast Tender Steaks Other Cubed Steak Top Round Steak Bottom Round Steak Ribeye Roast Bottom Round London Broil Fajita Beef Rib Steak Bottom Round Eye of Round Roast Roast Eye of Round Steak Ground Beef Chef Cut Ribeye Butterfly Top Round Steak KEY Sirloin Tip Side Steak Short Ribs Sirloin Tip Roast Back Ribs Sirloin Tip Center Roast Sirloin Tip Center Steak Cowboy Steak Some photos courtesy of the National Cattlemen’s Beef Association. Visit www.certifiedangusbeef.com for cooking methods and recipe ideas. Grill Marinate & Grill Braise Sauté Roast Cooking time under 30 minutes Beef Kabob Stew Beef Stir-fry Beef
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