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MARCH 2015
USD #325
Phillipsburg
Panthers
Tuesday
Monday
2
BREAKFAST:
Fish Shaped Bread, Sausage
Patty, Fruit, Milk Choice
LUNCH:
Corn dogs
Potato Wedges
Peas/Tossed Salad (1)
Grain Snack 9-12
Grapes/Fruit Choice
Milk Choice
9
BREAKFAST:
Bagel, Sausage Patty
Fruit, Milk Choice
LUNCH:
Chicken Bacon Cheese Sub
Potato Wedges
Green Beans/ Tossed Salad (1)
WG Chips (9-12)
Mandarin Oranges/Fruit Choice
Milk Choice
Wednesday
3
BREAKFAST:
Flat Bread Quesadilla
Fruit, Juice, Milk Choice
LUNCH:
BBQ Beef on Bun
Tater Tots
Baked Beans/Tossed Salad (2)
Oatmeal Cookies
Fresh Fruit/Fruit Choice
Milk Choice
10
BREAKFAST:
Muffin, Cereal,
Fruit, Milk Choice
LUNCH:
Pulled Pork on a Bun
Thin Cut Fries
Baked Beans/Tossed Salad (2)
Grain (9-12)
Rosy Applesauce/Fruit Choice
Milk Choice
16
BREAKFAST:
Cinnamon Bun, Yogurt,
Fruit, Milk Choice
LUNCH:
Chicken Pasta Bake
Steamed Broccoli w/cheese
Tossed Salad (1)
WG Bread Stick
Rosy Applesauce/Fruit Choice
Milk Choice
11
BREAKFAST:
Mini Waffles, Fruit,
Juice, Milk Choice
LUNCH:
Soup
Grain
Onions/Lettuce/Crisp Relishes
Snicker doodle Cookies
Pears/Fruit Choice
Milk Choice
17
Friday
Thursday
4
5
BREAKFAST:
Pancakes, Fruit,
Juice, Milk Choice
LUNCH:
Hot Turkey Sandwich
Mashed Potatoes/Sweet Potatoes
Green Bean Casserole,
Tossed Salad (3) / Stuffing
Peaches/Fruit Choice
Milk Choice
6
BREAKFAST:
Oatmeal Round, Cereal,
Fruit, Milk Choice
LUNCH:
Cheese Quesadilla
Spanish Rice
Corn/Lettuce/Tomatoes
WG-Tortilla Chips (9-12)
Fresh Apples/Fruit Choice
Milk Choice
12
13
19
20
BREAKFAST:
BREAKFAST:
Biscuit, Sausage Gravy,
Fruit Frudel Sticks,
Fruit, Milk Choice
Fruit, Juice,Milk Choice
LUNCH:
LUNCH:
Beef & Noodles
Cheese Pizza
Mashed Potatoes/Tossed Salad
Corn
Broc.w/cheese/Steamed Carrots
Tossed Salad (3)
WG Hot Rolls
Bread Sticks/Marinara Sauce 9-12
Pineapple/Fruit Choice
Peaches/Fruit Choice
Milk Choice
MilkChoice
18
HAPPY
XXXXX
ST. PATRICK'S DAY
SPRING
BREAK
XXXXX
"WEAR GREEN"
23
BREAKFAST:
French Toast Sticks, Fruit,
Juice, Milk Choice
LUNCH:
Hot dogs/Bun
Thin Cut Fries
Broccoli w/cheese/tossed Salad 1
Corn Chips 9-12
Fresh Apples/Fruit Choice
MilkChoice
©Horizon Software International
30
BREAKFAST:
Biscuit, Egg Omelet,
Fruit, Milk Choice
LUNCH:
Hamburger on Bun
Crinkle Cut Fries
Baked Beans/Tossed Salad (1)
Sliced Tomatoes/Onions
Rice Crispy Treats
Pineapple/FruitChoice/MilkChoice
24
BREAKFAST:
Donut, Cereal,
Fruit, Milk Choice
LUNCH:
Chicken & Noodles
Mashed Potatoes
Green Beans/Tossed Salad
WW Rolls
Fresh Oranges/Fruit Choice
Milk Choice
31
BREAKFAST:
Muffins, Cereal,
Fruit, Milk Choice
LUNCH:
Pizza Chicken Quesadilla
Corn
Tossed Salad (2) Salsa
WG Tortilla Chips (9-12)
Pears/Fruit Choice
Milk Choice
25
26
27
BREAKFAST:
BREAKFAST:
BREAKFAST:
WG Pancakes, Fruit,
WG Taco Fold n Go, Fruit,
Scrumptious Breakfast Cake,
Juice, Milk Choice
Juice, Milk Choice
Cereal, Fruit, Milk Choice
LUNCH:
LUNCH:
LUNCH:
Smothered Burrito
Fiestada Pizza
Spaghetti w/Sauce
Refried Beans/Shredded Lettuce
Corn/Tossed Salad (2)
Mozz. Cheese Stick (9-12)
Tomatoes/Salsa
Fresh Red Peppers
Steamed Peas/Tossed Salad (3)
WG Tortilla Chips (9-12)
Green Poke Cake
Bosco Stick
Peaches/Fruit Choice
Strawberries/Banana/Fruit Choice
Pineapple/Fruit Choice
Milk Choice
Milk Choice
Milk Choice
March 2-6 is National School Breakfast Week
Make the Grade with School Breakfast!
Children who eat school breakfast are more likely to:
•Reach higher levels of
•Be more alert
achievement in reading and math
•Retain more of what they learn
•Concentrate better
•Participate in class
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual
orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to
file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information
requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of
hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.