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Redi Grilled™ Seafood
Fire Grilled, Fully Cooked Fillets
New! Redi Grilled™ Family
>> Introducing Tilapia and Pollock!
>> Fully cooked and Fire Grilled
>> Ready to serve
Redi Grilled™ is Serving Up Something New
ZNEWY
Get customers’ mouths watering with exciting additions to our Redi Grilled line-up.
Introducing, Tilapia and wild Alaskan Pollock! These popular, mild tasting white fish
species provide delicious menu options that will appeal to a wide variety of customers.
And, the ease of all our fully cooked Redi Grilled fillets will appeal to any restaurant
team striving for efficiency.
Features & Benefits
>> FULLY COOKED, GRILL MARKED
Ready to serve, no prep
>> PERFECTLY PRE-PORTIONED
Saves time and money
>> V
ERSATILE
Great for hot or cold menus
>> M
ULTIPLE SPECIES
A variety of menu options
>> very Lightly seasoned
Delicious flavor without limitation
Redi Grilled™ Tilapia
U.S. consumers have made Tilapia one of the most popular
and fastest growing seafood choices in the country, and
now Redi Grilled Tilapia makes it easy for you to satisfy this
demand in your restaurant! Fully cooked for simple prep, and
grill marked for beautiful presentation, dishes come together
in just minutes.
ZNEWY
Try pairing Redi Grilled Tilapia with fresh flavors like fruit
salsas, cilantro, or lemongrass—the possibilities are endless!
This white fish’s mild taste and firm texture make it extremely
versatile, working deliciously with a variety of flavors, and
fitting naturally into any menu.
Species Information
Tilapia are mild, sweet freshwater whitefish with a firm, flaky
texture. Native to North Africa, Tilapia is the most widely
farmed fish in the world. Trident suppliers are held to the
strictest environmental standards, ensuring consistent clean
flavor and the highest quality.
New! 4 oz. Redi Grilled™ Tilapia
Redi Grilled™ Alaskan Pollock
A long-time favorite of U.S. consumers, wild Alaskan Pollock
is now a part of our Redi Grilled line-up for an easy, delicious
addition to your menu. You’ll be offering customers great
flavor and responsibly harvested, high quality seafood.
ZNEWY
Fully cooked, lightly seasoned, and grill marked for simple
prep, creating mouth-watering dishes couldn’t be easier. Wild
Alaskan Pollock is a delicately textured fish with a mild taste,
making it the perfect canvas for a variety of different recipes.
From pastas to sandwiches, Pollock’s versatility means you’ll
never run out of delicious menu options.
Species Information
Wild Alaskan Pollock is the most abundant fish species
harvested in Alaska waters. Managed carefully by NOAA
fisheries and certified sustainable, Alaskan Pollock is an
environmentally responsible seafood choice. Cousin to
the codfish, its lean, snow-white meat, delicate texture
and mild taste make it one of the most versatile and
healthy choices available.
New! 4 oz. Redi Grilled™ Pollock
Redi Grilled™ Alaskan Salmon
Available in 3, 4 and 6 oz. Salmon and 4 oz. Sockeye Salmon,
now you can serve delicious fully cooked grilled Salmon fillets
with no prep and no grill. Simply thaw and serve, or heat to
serving temperature with your stove-top, microwave or oven.
3 oz. Redi Grilled™ Salmon
6 oz. Redi Grilled™ Salmon
Use Redi Grilled Salmon and Sockeye Salmon in a Salmon
Caesar salad or throw together a Salmon Nicoise or Salmon
Cobb salad. A Salmon teriyaki bowl or a spicy salsa Salmon
wrap are two easy ways to go international. Or simply warm
and toss into a grilled Salmon and pesto fettuccine or a
luscious grilled Salmon Alfredo.
4 oz. Redi Grilled™ Salmon
Redi Grilled™ Mahi Mahi
For a grilled fillet without the prep look no further than
our Trident Redi Grilled Mahi Mahi. Fully cooked, now you
can serve delicious grilled Mahi Mahi fillets with no prep
and no grill. Simply thaw and serve, or heat to serving
temperature with your stove-top, microwave or oven.
Simple and delicious. Since Redi Grilled Mahi Mahi is
fully cooked, it’s incredibly simple to use. Try Redi Grilled
Mahi Mahi in an Asian noodle salad or a grilled panini. Or
feature a Mahi Mahi entrée topped with mango salsa or
an Italian parsley sauce. And a down-home Mahi Mahi
sandwich is a snap with the addition of some barbecue
sauce, cole slaw and a toasted roll.
Species Information
Mahi Mahi (also known as dolphinfish and dorado) are
a popular fish found along both the Atlantic and Pacific
coasts. While they can grow as large as 50 pounds, most
typically are in the 10 to 30 pound range. With its mild,
delicate flavor and a firm meaty texture, Mahi Mahi fillets
are terrific grilled.
4 oz. Redi Grilled™ Mahi Mahi
Species Information
Alaskan Salmon
Trident’s wild Alaskan Salmon are ocean-caught in the
pure, icy waters off Alaska’s rugged coastline. Certified
sustainable, Alaskan Salmon feed on the abundant
natural diet found in these pristine waters, which helps
to produce their excellent natural flavor, firm texture
and attractive color.
Sockeye Salmon
Trident’s wild Alaskan Sockeye Salmon, known as the
“red” salmon, are ocean-caught in the pure, icy waters
off Alaska. Certified sustainable, Sockeye are the second
most abundant species of Alaskan salmon. Sockeye
acquire their distinctively deep, ruby-red color from
the abundant shrimp-like krill they feed on. Their silky
texture and fresh flavor are derived from their natural
cold water habitat.
4 oz. Redi Grilled™ Sockeye Salmon
The Redi Grilled™ Family is Growing
Stay ahead of your customers’ changing tastes with Trident Seafood’s ever-growing
line of Redi Grilled™ products. Introducing Redi Grilled™ Tilapia and wild Alaskan
Pollock, now available to meet the increasing popularity of these species. Turning
them into mouth-watering dishes couldn’t be easier.
Convenience meets quality with these grill marked and fully cooked fillets that can
be plated in minutes. Plus, each piece of fish is lightly seasoned for a delicious start,
yet still offers a versatile base for a variety of different flavors. Redi Grilled™ makes it
simple to add the seafood dishes your customers are craving to any menu.
Handling Instructions
Store at or below 0˚ F. Remove fully cooked salmon portions
from the plastic pouch and place the product in a shallow
tray, cover and store in the refrigerator overnight. Once
thawed, the fully cooked salmon portions are ready to serve.
Conventional Oven:
Preheat oven to 350˚ F. In an oven-safe baking dish, add salmon
and enough liquid to cover the bottom of the dish. Cover with lid
or foil and cook for approximately 10 minutes to reach 140˚ F.
HEATING INSTRUCTIONS
Microwave Oven:
Puncture vacuum package and microwave at 50% until 140˚ F.
From Thawed:
Microwave Oven:
Using microwave-safe cookware, cover and microwave on
50% power for approximately 1.5 minutes to reach 140˚ F.
Stove top:
Place one frozen, unopened vacuum packed salmon portion in
boiling water for 10–12 minutes. Carefully remove from package
and serve.
Cooking times and temperatures may vary with equipment.
Nutrition Facts –
Redi Grilled Salmon
(88 g/3 oz.)
Serving Size 1 portion:
From Frozen:
Redi Grilled Salmon
Redi Grilled Salmon
(113 g/4 oz.)
Redi Grilled Sockeye
(170 g/6 oz.)
(113 g/4 oz.)
Amount Per Serving
Calories
Calories from Fat
90
25
120
35
180
50
180
80
3g
0.5g
0g
50mg
170mg
0g
0g
0g
5%
3%
4g
0.5g
0g
65mg
220mg
1g
0g
0g
6%
3%
5g
1g
0g
80mg
340mg
1g
0g
0g
8%
5%
9g
1.5g
0g
65g
110g
0g
0g
0g
14%
8%
PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS
OF: SALT, SUGAR, SODIUM PHOSPHATES, MALTODEXTRIN,
DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES,
XANTHAN GUM, PAPRIKA, SPICE EXTRACTIVE, MODIFIED
TAPIOCA STARCH, GROUND MUSTARD, NATURAL FLAVOR.
CONTAINS FISH (PINK AND/OR KETA SALMON).
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A • Vitamin C
Calcium • Iron
17%
7%
0%
0%
15g
Nutrition Facts –
30%
2%
2%
•
•
0%
4%
21g
42%
2%
4%
•
•
0%
4%
27%
14%
0%
0%
31g
4%
6%
62%
•
•
0%
8%
Redi Grilled Pollock
Redi Grilled Mahi Mahi
(113 g/4 oz.)
Serving Size 1 portion:
22%
9%
0%
0%
22%
5%
0%
0%
23g
46%
4%
4%
•
•
0%
4%
Redi Grilled Tilapia
(113 g/4 oz.)
(113 g/4 oz.)
Amount Per Serving
Calories
Calories from Fat
SOCKEYE SALMON, WATER, CONTAINS 2% OR LESS OF
THE FOLLOWING: SPICE EXTRACTIVES, NATURAL FLAVOR,
PREGELATINIZED TAPIOCA STARCH, MUSTARD FLOUR,
CULTURED DEXTROSE, CORN SYRUP SOLIDS, SALT,
SODIUM PHOSPHATES.
CONTAINS: FISH (SOCKEYE SALMON).
90
5
120
10
110
15
1g
0g
0g
75mg
240mg
1g
0g
0g
2%
0%
1.5g
0g
0g
105mg
300mg
1g
0g
0g
2%
0%
2g
0.5g
0g
55mg
220mg
1g
0g
0g
3%
3%
INGREDIENTS: MAHI MAHI, WATER, CONTAINS 2% OR
LESS OF THE FOLLOWING: SPICE EXTRACTIVES, SUGAR,
DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN,
SPICES, PAPRIKA, NATURAL FLAVOR, CULTURED DEXTROSE,
CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATES.
CONTAINS FISH (MAHI MAHI).
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A • Vitamin C
Calcium • Iron
25%
12%
0%
0%
19g
4%
2%
35%
13%
0%
0%
26g
•
•
0%
6%
4%
0%
18%
9%
0%
0%
22g
•
•
0%
2%
0%
2%
•
•
0%
4%
INGREDIENTS: POLLOCK, WATER, SALT, SUGAR, SODIUM
PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC,
DEHYDRATED ONION, SPICES, XANTHAN GUM, PAPRIKA,
SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND
MUSTARD, NATURAL FLAVOR.
CONTAINS FISH (POLLOCK).
INGREDIENTS: TILAPIA, WATER, SALT, SUGAR, SODIUM
PHOSPHATES, MALTODEXTRIN, DEHYDRATED GARLIC,
DEHYDRATED ONION, SPICES, XANTHAN GUM, PAPRIKA,
SPICE EXTRACTIVE, MODIFIED TAPIOCA STARCH, GROUND
MUSTARD, NATURAL FLAVOR.
CONTAINS FISH (TILAPIA).
PACK INFORMATION
Item #
Description
Pack
SIZE
PIECES
PER CASE
GTIN #
416748
3 oz. Fully Cooked Redi Grilled™
Alaskan Salmon Portions
Skinless/Boneless — VacPac
10/12 oz
40
0 00 28029 16748 1
Dimension: (L x W x D) 15" L x 10" W x 5.75" D
GROSS WEIGHT: 9.5 lb.
CUBE: .50
TI HI: 12 x 7
410337
4 oz. Fully Cooked Redi Grilled™
Alaskan Salmon Portions
Skinless/Boneless — VacPac
10/1 lb.
40
0 00 28029 10337 3
Dimension: (L x W x D) 15" L x 10" W x 6" D
GROSS WEIGHT: 12.0 lb.
CUBE: .52
TI HI: 12 x 8
412984
6 oz. Fully Cooked Redi Grilled™
Alaskan Salmon Portions
Skinless/Boneless — VacPac
14/12 oz.
28
Dimension: (L x W x D) 15.75” L x 10.5” W x 5.75" D
CUBE: .55
TI HI: 10 x 7
415192
4 oz. Fully Cooked Redi Grilled™
Sockeye Portions
Skinless/Boneless — VacPac
10/1 lb.
0 00 28029 12984 7
GROSS WEIGHT: 12 lb.
40
0 00 28029 15192 3
412966
4 oz. Fully Cooked Redi Grilled™
Mahi Mahi Portions
Skinless/Boneless — VacPac
10/1 lb.
40
Dimension: (L x W x D) 14.94" L x 9.88" W x 5.75" D
CUBE: .49
TI HI: 12 x 8
420209
NEW! 4 oz. Fully Cooked Redi Grilled™
Alaskan Pollock Portions
Skinless/Boneless — VacPac
10/1 lb.
420210
NEW! 4 oz. Fully Cooked Redi Grilled™
Tilapia Portions
Skinless/Boneless — VacPac
10/1 lb.
0 00 28029 20209 0
GROSS WEIGHT: 11.2 lb.
40
Dimension: (L x W x D) 14.94" L x 9.88" W x 5.75" D
CUBE: .49
TI HI: 12 x 8
0 00 28029 12966 3
GROSS WEIGHT: 11.2 lb.
40
Dimension: (L x W x D) 14.94" L x 9.88" W x 5.75" D
CUBE: .49
TI HI: 12 x 8
Printed on 50% recycled paper (25% post-consumer waste) with soy ink
Dimension: (L x W x D) 15” L x 10” W x 6” D
GROSS WEIGHT: 12.0 lb.
CUBE: .52
TI HI: 12 x 8
0 00 28029 20210 6
GROSS WEIGHT: 11.2 lb.
5303 SHILSHOLE AVE NW, SEATTLE, WA 98107
(800) 367-6065
(206) 783-3474
FAX: (206) 782-7246 E-MAIL: Sales@TridentSeafoods.com www.TridentSeafoods.com
© Trident Seafoods Corporation
TRFS-0813-2651 POS 029
12/13