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Bake it easy!
Catalog
USA
BelPastry, taste the passion...
Take&Bake is more than just a slogan. It perfectly captures all that BelPastry stands
for. We enjoy making it especially easy for you to offer your customers freshly
pre-proofed laminated dough products reflecting oven-fresh craftsmanship they
can see and taste.
Take and Bake. It sounds so simple - and for you,
Delivering innovation, delivering more
that’s just what it is. But, before making their way
BelPastry values creativity and innovation –
to you and your oven for final baking, our products
something that is reflected in our products. We are
undergo an extensive process. It’s a tried-and-tested
continuely looking for new ways to improve both
method reflecting our core values of convenience,
our products and processes. Whether it’s keeping
quality and tradition.
up with the latest changes in the industry or
responding to your changing needs, we are there to
Passion for quality
make sure you get the most out of any new industry
So, just how does passion taste? You can taste it
advancements.
in the quality of our products. While our products
might be made using a large-scale production
We strive for your success
process, we at BelPastry never forget the small-
Ensuring your success and satisfaction is the driving
scale time-honored recipes and craftsmanship
force behind everything we do. That’s why we strive
that go into making our products special. That
to gain and maintain your confidence. We hope to
means that our products reflect the exquisite
prove ourselves to be your trusted partner, each and
taste of tradition while our modern methods
every day.
ensure a uniformly high-quality and ovenfresh standard. BelPastry never compromises on
appearance, quality and taste... We submit our
products daily to the strictest quality standards.
What’s more, in our continuous search for
consistently high-quality, we frequently create those
standards ourselves!
2
The story of BelPastry
We’ve been a leader in frozen laminated doughs for over 25 years. We’re proud to supply
artisanal and industrial bakeries, retailers, catering and food service clients with a wide range
of pre-proofed products. We offer everything from classic croissants, to Danishes and other
pastries with sweet or savory fillings. Nothing could be easier than take and bake!
24
6
75+
commercial employees are
tons of laminated dough get
enjoy our
on-call daily to support
shipped from our factories
products
you
daily
countries
sales offices
57
worldwide
1984|Founding of the Company and launch of frozen laminated
dough production
1991|
Acquisition by the Dossche Group. Investments in product
development and expansion of production capacity. Implementation of the first automated production line.
1992|Gourmand grows from a semi-industrial local player into
-2005 an industrial manufacturer with 3 highly automated production and packaging lines, active mainly in the Benelux
and Germany.
2005|Opening of new factory. New Company mission: make the
move from national player to international specialist.
supplier within a fast-growing industry. Our years
2006|Start of international expansion with initiation of com-2007 mercial activities in 7 new countries.
2008|Expansion of production capacity with a third “high volu-
of experience and know-how have helped us grow
me/output” production line. By now, Gourmand products
Since 1984, Gourmand has grown into a major
from a local manufacturer to a commercial player
with an international reputation, and our extensive
range of frozen breakfast pastries is currently sold
and savored in over 20 countries. Operating in the
are being sold in over 15 countries.
2010|Founding of BelPastry Inc. in the US and a sales office in
Italy. Further increases made to production capacity.
2012|Founding of sales offices in the UK, Spain and Poland.
US under the ‘BelPastry’ brand, we’ve managed to
build a network of retailers and distributors who
appreciate the quality of our products and services.
3
The unique taste of BelPastry
The taste of tradition and consistent high-quality
BelPastry combines the ease of frozen laminated dough products with the
taste of tradition and consistent high-quality in its products. It is all made
possible thanks to our perfected fermentation process and modern, fullyautomated production line.
tasting croissant is in the fermentation of the
Strict standards make for greater
flexibility
dough. The dough is left to ferment for several
BelPastry fully believes in maintaining the highest
hours and contains 85% water, allowing it to
possible hygiene and food safety standards. Because
develop a rich aroma. BelPastry’s use of the latest
we employ the strictest grain-selection and sampling
equipment makes it the world’s only manufacturer
standards, a fully automated closed-loop production
able to reproduce this process on a large scale. The
process and the highest quality standards for
results are mouth-wateringly delicious, allowing
the final product, we leave nothing to chance.
us to achieve a more intense butter aroma and a
Each product complies with the strictest HACCP
crispier, airier, puffier pastry. What’s more, the
standards, making it fully traceable.
Every French baker will agree: the secret of a rich-
croissant stays crisper while chewing and maintains
its freshness much longer.
Larger volumes mean greater efficiency
Our industrialised manufacturing process allows
Artisanal craftsmanship meets
technological perfection
us to produce products in large volumes for greater
Our products are carefully crafted using a state-
quality products at competitive prices. In addition,
of-the-art production line. Everything from the
our production process can quickly be adapted to
proportions of the ingredients to the layering
suit local needs; this innovative approach allows
and trimming of the dough takes place in a fully
up to respond to changing tastes and trends. At
automated process. The result is a product with a
BelPastry, almost anything is possible!
consisent shape and taste you can count on.
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efficiency. That way, we can offer you superior-
“You can count on BelPastry to deliver a delicious and
varied selection of products with a taste you can rely on,
perfect convenience and the hightest quality.”
Research meets development
But BelPastry doesn’t plan to stop there. Each day,
we’re looking to improve the craftsmanship and
convenience of our products. We’re constantly
researching and responding to the latest taste
trends and the continually evolving eating habits of
consumers. And we apply that knowledge in our lab
and test center in order to create new products or
improve current ones.
5
Ready to bake
From croissants and danishes sweet and savory pastries, our
selection of freshly-prepared frozen bake-off products offers plenty
of choice, variety and is ready in no time. Take&bake!
Just let these products defrost and they’re ready for the oven.
Products
Croissants – plain
8
Croissants – sweet filling
10
Croissants – mini selection
11
Pains au chocolat
12
Specialities13
Danish pastry
14
Defrosting
tip
Press your thumb into
the center of the dough.
If it feels soft, you know
it’s thawed enough.
Baking tips
The day before baking, you can arrange the products on a
rack or tray in the refrigerator. Remember to cover them
well with plastic wrap in order to prevent them from drying
out.
Since baking temperatures can vary from oven to oven, the
specified baking temperature we provide is meant to be used
as a guideline.
Make sure the oven is properly preheated. While preheating,
set the oven 77°F higher than the specified baking temperature. Because opening the oven causes the temperature
to drop, preheating to a higher temperature will ensure the
products still achieve a nice colour if there is a considerable
difference between the specified baking temperature and
your oven temperature.
Lower the oven temperature if the products brown too
much, but are still too wet inside. Shorten the baking time
if they brown too much and are dry inside.
The baking times and temperatures provided are meant to be used as a guideline only, since these may vary per oven type/brand.
6
croissants
Add steam at the beginning of the baking process.
This gives you a crispier, puffier finish. Allow the steam to
escape 5 minutes before baking to ensure that the products
are not fully baked.
Ready to bake
1
Use parchment paper. Leave enough
space between products, so they have
plenty of room to defrost.
2
Brush each product with egg yolk before
placing them in the oven. This will give
your final products a shiny golden finish.
3
Bake the products in the oven and let
them cool on the baking tray.
4
Add your own twist! Once baked, add
your own toppings to the finished
products to taste.
Being well-prepared is half the job. To achieve perfectly-risen and goldenbaked products, just follow these simple steps.
croissants
7
Croissants - plain
Croissant
multigrain
butter straight
Croissant
butter curved
French
Croissant
Butter curved
Pretzel butter
Croissant
41583.02
42067.10
42290.03
42380.21
Weight per piece
2.82 Oz
2.47 Oz
3.17 Oz
2.82 Oz
Quantity per case
60
80
60
60
Weight per case
10.58 Lb
12.34 Lb
11.90 Lb
10.58 Lb
Cases per pallet
90
90
90
90
Defrost time
30’
30’
30’
30’
18’ - 20’
18’ - 20’
18’ - 20’
18’ - 20’
355°F
355°F
355°F
355°F
Code
Croissant multigrain butter straight
41583.02
Croissant butter curved
42067.10
Bake time
French Croissant
butter curved
42290.03
8
croissants
Pretzel butter
Croissant
42380.21
Bake temperature
With a small amount of steam
SOME SERVING SUGGESTIONS
croissants
9
Croissants - sweet filling
10
Croissant praliné butter
50200.16
Croissant cappuccino butter
50299.02
Croissant apricot butter
Croissant italian cream butter
Croissant raspberry butter
50600.18
50700.04
50701.01
croissants
Croissant almond paste butter
50400.11
Croissant
praliné butter
Croissant
cappucino butter
Croissant
almond paste butter
Croissant
apricot butter
Croissant
Italian cream butter
Croissant
raspberry butter
50200.16
50299.02
50400.11
50600.18
50700.04
50701.01
Weight per piece
3.53 Oz
3.53 Oz
3.53 Oz
3.00 Oz
3.00 Oz
3.00 Oz
Quantity per case
60
60
60
60
60
60
Weight per case
13.22 Lb
13.22 Lb
13.22 Lb
11.24 Lb
11.24 Lb
11.24 Lb
Cases per pallet
90
90
90
90
90
90
Defrost time
30’
30’
30’
30’
30’
30’
20’ - 22’
20’ - 22’
20’ - 22’
20’ - 22’
20’ - 22’
20’ - 22’
355°F
355°F
355°F
355°F
355°F
355°F
Code
Bake time
Bake temperature
With a small amount of steam
croissants
11
Croissants mini-selection
12
Mini croissant butter
41025.21
Mini mix croissant butter
41098.01
Midi croissant multigrain butter straight
41542.01
Mini croissant apricot butter
50640.08
Mini croissant italian cream butter
50745.02
Mini mix filled croissants butter
50999.06
croissants
Mini croissant
butter
Mini mix
croissants butter
Midi croissant
multigrain butter
straight
Mini croissant
apricot butter
Mini croissant
italian cream
butter
Mini mix filled
croissants butter
41025.21
41098.01
41542.01
50640.08
50745.02
50999.06
Weight per piece
0.88 Oz
0.88 Oz
1.48 Oz
1.40 Oz
1.50 Oz
1.40 - 1.50 Oz
Quantity per case
150
225
90
108
108
108
Weight per case
8.27 Lb
12.40 Lb
8.33 Lb
9.52 Lb
10.71 Lb
10.32 Lb
Cases per pallet
130
90
130
130
130
130
Defrost time
20’
20’
20’
20’
20’
20’
12’ - 14’
12’ - 14’
12’ - 14’
15’ - 17’
15’ - 17’
15’ - 17’
355°F
355°F
355°F
355°F
355°F
355°F
Code
Bake time
Bake temperature
With a small amount of steam
croissants
13
Pains au chocolat
Pain au
chocolat butter
Mix mini viennoiserie
butter
53000.19
41099.03
Weight per piece
3 Oz
0.88 - 1.06 Oz
Quantity per case
90
225
Weight per case
16.86 Lb
13.89 Lb
Cases per pallet
60
90
Defrost time
30’
20’
20’ - 22’
12’ - 14’
Code
Pain au chocolat butter
53000.19
Specialities
Bake time
Mix mini viennoiserie butter
41099.03
14
Pains au chocolat / specialities
Bake temperature
355°F
With a small amount of steam
355°F
16
danish pastry
BelPastry Danishes
Don’t let the name fool you! These sweet, delicious pastries were
originally a beloved regional Viennese delicacy, but at some point achieved
popularity throughout Scandinavia, and especially in Denmark.
Now they’re here for you to enjoy.
BelPastry’s Danish pastry products were perfected by a Danish master baker. Our products are
based on his authentic recipe, to which we’ve added our own pinch of passion and touch of
craftsmanship during our production process. Just further proof that, at BelPastry, we believe
in respecting original recipes and taking special care with how we produce them.
Only the best ingredients
In order to create our Danishes, we incorporate 24 layers of pure Danish margarine
throughout the pastry dough. The combination of margarine with multiple pastry layers
Baking tips
Do not allow the Danishes to thaw. Just take them from the freezer
to the oven.
Do not place more than 10 large pastries (between 3.00 Oz and
3.53 Oz) on a 60 x 40 cm baking tray.
gives our Danishes a crunchy, airy and crisp texture, infusing them with melt-in-the-mouth
goodness.
You can safely fit 20 mini-sized pastries on a tray of the same size.
A variety of flavor sensations
Each retail market has its top best sellers. At BelPastry, we offer the most popular flavors in
our wide selection - and more! You can choose from a variety of fruit or other fillings, such as
the popular Maple Pecan Danish; a braid-shaped pastry with a maple syrup filling, topped with
Maple pecan: cover the pastries with maple syrup just as they come
out of the oven.
roasted pecan nuts.
Fast and easy
What also makes these pastries so popular is just how quick they are to prepare. You don’t
Danish crowns + cinnamon roll: top with icing glaze or another topping after the product has fully cooled.
need to defrost your Danishes; just put them on a baking sheet and right into a preheated
oven to bake.
danish pastry
17
Danish pastry - large
Cinnamon whirl
57300.03
Danish pastry crown raspberry
59120.03
Danish pastry crown custard
59130.05
Danish pastry maple pecan
59140.06
Danish pastry crown apple
59180.02
XL Mix Danish pastry
59399.03
18
danish pastry
Cinnamon whirl
Danish pastry crown
raspberry
Danish pastry crown
custard
Danish pastry maple
pecan
Danish pastry crown
apple
XL Mix Danish pastry
57300.03
59120.03
59130.05
59140.06
59180.02
59399.03
Weight per piece
3.00 Oz
3.53 Oz
3.53 Oz
3.35 Oz
3.53 Oz
3.53 Oz
Quantity per case
48
48
48
48
48
48
Weight per case
8.99 Lb
10.58 Lb
10.58 Lb
10.05 Lb
10.58 Lb
10.58 Lb
Cases per pallet
150
150
150
150
150
150
17’ - 20’
17’ - 20’
17’ - 20’
17’ - 20’
17’ - 20’
17’ - 20’
370°F
370°F
370°F
370°F
370°F
370°F
Code
Bake time
Bake temperature
19
Danish pastry - mini
20
Mini mix danish pastry
59199.06
Mini cinnamon whirl
57310.01
Mini danish pastry crown
raspberry
59220.01
Mini danish pastry crown
custard
59230.01
Mini danish pastry crown
apple
59280.01
Mini danish pastry maple pecan
59240.01
danish pastry
Mix mini Danish pastry
Mini cinnamon whirl
Mini danish pastry
crown raspberry
Mini danish pastry
crown custard
Mini danish pastry
crown apple
Mini danish pastry
maple pecan
59199.06
57310.01
59220.01
59230.01
59280.01
59240.01
Weight per piece
1.48 Oz
1.48 Oz
1.48 Oz
1.48 Oz
1.48 Oz
1.48 Oz
Quantity per case
120
120
120
120
120
120
Weight per case
11.11 Lb
11.11 Lb
11.11 Lb
11.11 Lb
11.11 Lb
11.11 Lb
Cases per pallet
150
150
150
150
150
150
14’ - 17’
14’ - 17’
14’ - 17’
14’ - 17’
14’ - 17’
14’ - 17’
370°F
370°F
370°F
370°F
370°F
370°F
Code
Bake time
Bake temperature
danish pastry
21
Notes
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Contact
Order Department
T: +32 56 85 90 66 • F: +32 56 85 90 76
orders@gourmand.be
Commercial Department
T: +32 56 85 90 97 • F: +32 56 85 90 76
export@gourmand.be
Quality Department
T: +32 56 85 90 52 • F: +32 56 85 90 76
quality@gourmand.be
Research & Development
T: +32 56 85 90 87 • F: +32 56 85 90 76
research@gourmand.be
Logistics Department
T: +32 56 85 90 33 • F: +32 56 85 90 76
logistics@gourmand.be
Accountancy Department
T: +32 56 85 90 93 • F: +32 56 85 90 63
accounting@gourmand.be
Marketing Department
T: +32 56 85 90 84 • F: +32 56 85 90 76
marketing@gourmand.be
If you wish to contact one of our Sales Representatives,
visit our website www.BelPastry.com to find the representative in your region.
www.belplastry.com
The full flavor of butter. Absolutely
delicious and perfectly crispy.
Made according to the authentic,
traditional recipes of French master
bakers.
Croissants
Pains au chocolat
Specialities
Danish Pastry
Member of
BelPastry, Inc. • 11060 Oak Street, Suite 9 • Omaha, NE 68144 • T. 402-932-3721 • F. 402-932-3731