1. food and drink
2. desserts and baking

Featuring critically acclaimed chef
Noel McMeel
the
Local
FOOD DIRECTORY
A directory of local food producers
from Tyrone, Fermanagh, and
Londonderry, Northern Ireland
produced by Flavour of Tyrone on behalf of
the Western Regional Tourism Partnership.
the
Local
FOOD DIRECTORY
On the Carleton Trail, Knockmary Forest, Augher
County Tyrone
Page
Contents
04 & 05
the
Local
FOOD DIRECTORY
Contents
Introduction
06
Foreword
08
Seasonal Food
10
Northern Irish Food
12
Northern Irish Bread
14
Bread Recipes
18
Breads & Cakes
20
Dairy Produce
32
Delicatessens, Drinks, Jams,
Preserves, Hampers & Ready Meals
42
Fruit & Vegetable Recipes
48
Fruit & Vegetable
50
Meat & Fish Recipes
56
Meat & Fish
60
Game & Poultry Recipes
70
Game & Poultry
74
Organic Farming
78
Cookery Schools
86
Some images supplied
courtesy of NITB
the
Local
FOOD DIRECTORY
Page
Introduction
06 & 07
Welcome to your Local Food
Directory - the home of good food.
Let us introduce you to your local
food pioneers. Experts in their field,
offering you only the best of locally
cultivated, locally nurtured and
locally sourced produce.
From the shores of Lough Neagh
to the Fermanagh border the wilds
of this region bear many varied
delights. So travel with us through
our surrounding land – a journey
sure to exercise the senses and
excite the palate.
Noel McMeel
Along the way
critically acclaimed
chef Noel McMeel
will be tempting
our taste buds with
a host of mouthwatering menus,
built around local
produce available
on your doorstep.
Noel has cooked for President
Clinton, Her Majesty The Queen and
other members of the Royal Family,
Paul McCartney, Elton John, Ringo
Starr, Gabriel Byrne, George Martin,
Eric Clapton, Jools Holland, Chrissie
Hynde, Twiggy, Pink Floyd singerguitarist David Gilmour and actor
Steve Buscemi.
An Ambassador of Irish food in
America Noel cooks there regularly.
He has cooked at the prestigious
James Beard Foundation Dinner in
New York City five times and has
recently returned from Los Angeles
where he judged the International
Hotel and Restaurant Awards.
Noel has worked in some of the
most prestigious and well respected
restaurants in the world, including
The Watergate Hotel in Washington
DC, Le Cirque in New York City, and
Chez Panisse in San Francisco.
However it is clear to see that Noel’s
roots lie firmly in Northern Ireland,
growing up on a traditional farm in
County Antrim. As Executive Head
Chef at Lough Erne Golf Resort in
County Fermanagh, Noel has created
menus that speak with the essence
of natural freshness, focused on local
ingredients.
So why not join us on our culinary
journey. The local food revolution has
begun and it is set to be deliciously
divine.
the
Local
FOOD DIRECTORY
Page
Foreword
08 & 09
One of the joys of cooking is
shopping, and there is nothing I
like more than to talk to local food
producers - butchers or fishmongers,
bakers or vegetable growers
about their food, and what they
recommend. It is what they have on
offer that shapes my menus. That
is why I am delighted to introduce
you to the ‘Local Food Directory’ this
booklet will tell you the best places to
buy local food on your doorstep.
Luckily you don’t need to be a chef
or have an enormous budget to buy
the best because there are wonderful
farmers markets, farm shops, delis
and local butchers, grocers and
fishmongers all over the region; and
the best are listed in this fabulous
producer’s directory which will
take pride of place on my kitchen
bookshelf; and I hope it will on
yours too.
Crab and Prawn
Cake with
pickled beetroot
couscous and
mild curry cream
I believe that it is our duty to support
our food economy here in Northern
Ireland and “buy local” as much as we
possibly can. Local food is important
to our economy, our country and
your community, as well as globally
helping to stop unnecessary pollution
but apart from these significant facts
- local food is fresh.
There is something very exciting
about buying your potatoes from the
man who planted the seed or your
meat from the man who raised the
calf. It brings me joy to see people
using them and the growing trend for
supporting and buying Northern Irish.
Local food producers are passionate
about what they do, and they want
you to enjoy the food they sell you.
They have great knowledge about
their food products, what it works well
with, when to eat it, and how to cook
it. And, what makes me really excited
is that this is information they want to
share with you through this booklet.
By eating natural,
high quality & locally
produced food-we
are helping to sustain
and protect our
nations countryside
and wildlife, as well
as our lives.
Growing herbs on your windowsill,
keeping a small vegetable garden,
supporting your local farmer and
their markets and shops is a great
way to help your community thrive
as well as lessen our carbon footprint
upon the earth. With all the talk of
climate change, and global warming
it is wonderful to see that people are
making small changes in how they
shop for their food.
Enjoy, Happy Cooking!
Noel McMeel
www.noelmcmeel.com
the
Local
FOOD DIRECTORY
Page
Seasonal Food
10 & 11
The seasons bring balance to our lives
and soul to our food. Eating food out
of season is like wearing a dress that
doesn’t fit - it is ugly and it is wrong.
The seasons bring us comfort food
the whole year round. Warming
roasted root vegetables or chunky
soups, feed us both inside and out in
the long cold months of winter, whilst
lamb and minted peas, lift our spirits
in the Spring. Eating in season brings
vitality to our lives and sparkles to
our tastebuds. The seasons ensure
comes from, what season
it grows in; watching the
cows in the fields, the hens
in the yard, and the deer in
the park allows us to start to
understand our ingredients
and nature, properly.
We can feel the
balance and taste the
difference; there is a
reason why air-freight
strawberries in January
taste wrong, in fact they
don’t have any taste
at all, the same goes
for chickens that
never see the light of
day, or pork that has
been treated with so many
chemicals and had so much water
added to it. Food should always
be eaten in season, it should be as
natural and fresh as possible, and it
should always be bought from local
producers. If our food is fresh then
we are going to enjoy the explosions
of flavour that nature offers us and
our skills in the kitchen enhance
already transcendent produce into
something sublime.
we have comfort food all year round.
When food is in season it will be at its
best and it will also be at its cheapest
because there is a glut of it. Nature
has perfect rhythms and these should
run in parallel with the rhythms of the
food you cook and eat.
When you buy food it should be as
fresh as possible - to me this means
from the field to the plate with as
little interference as possible in
between. Seeing where our food
Taste – this is key
to everything we
put in our mouths if
something does not
taste right, it can
cause all manners
of maladies both
in our bodies and
constitution.
It is wonderful to see people across
the country rejecting food that does
not taste right that has been altered
or fiddled with. Taste is sensual it
is one of our most powerful senses
and immediately transports us to the
world of our memories. Therefore it
follows that the food we eat should
allow us to build memories.
More and more people are returning
to the kitchen and that is why I think
a directory like this one is invaluable
to every kitchen because it allows us
to learn where we can buy food that
supports local producers, and helps
to sustain our economy. But what is
really exciting is that more children
and young people are taking an
interest in food than ever before. The
kitchen is a classroom that focuses
on the relationship between food
and life. Teaching your child to cook,
means you give them one of the best
gifts of their life.
I hope we are moving towards a
time where we don’t eat on the run,
where we savour our food, support
and praise the farmers that created
it, and enjoy the community created
by eating around a table. And, for me
there is no other way to do this, but
with seasonal, local produce!
Noel McMeel
www.noelmcmeel.com
the
Local
FOOD DIRECTORY
Page
Northern Irish Food
12 & 13
Northern Ireland creates some of the
world’s tastiest produce; with glorious
flavours crafted by talented producers,
and enhanced by our mild climate.
Food and climate are closely linked in
Northern Ireland. Abundant rainfall
gives the country its luscious green
pastures, which are essential for good
dairy production, succulent meat,
poultry, black and white puddings, pork,
game and lamb and our fields of golden
Agriculture and food manufacturing
have always been integral to
Northern Ireland’s economy and the
backbone of our culture. There has
always been a degree of sturdiness
to Northern Irish cuisine that has
emerged from the turbulent and
hungry centuries of our past.
Today’s Northern Irish food culture
draws from our history but is inspired
by the fabulous producers we have.
These producers are people with
a passion for what they do, and I
believe that that enthusiasm carries
over into their produce. I am of a
generation of Irish Chefs that have
had the opportunity to travel and
cook extensively across the world.
From my travels and especially from
my time working for my Food Hero
Alice Watters in California; I learnt
that a Chef is only as good as their
raw ingredients. Cooking abroad
has inspired me to be creative with
our native produce; always using
the freshest local seasonal produce,
treating it as simply as possible and
serving it so as to ensure the taste of
the food represents the beauty of the
ingredients.
wheat and grains are the basis for our
world famous breads. Clear rushing
rivers and leisurely lakes provide a
wealth of fish; like eels, trout, pollock,
pike, and salmon; whilst our roaring
waves and rich coastline provides:
hake, herrings, scallops, cod, plaice,
mackerel, squid, prawns, oysters, and
lobsters. The sea also provides us
with some of our native ingredients
like Dulse, and Carragheen Moss.
Today my fellow chefs and I take
great pride in our national dishes, our
local produce and are honoured to
have the provenance of dishes on our
menus.
Northern Irish food
is possibly the best
food in the world
and is renowned
across the globe for
its purity of taste.
I love nothing better than to take
some of our indigenious ingredients
and work them creatively into my
dishes; like my Yellowman and
Dulse Icecream which is perfect
with Apple Crumble made from
the finest Armagh apples. Or you
might enjoy my Queen Prawns
wrapped with Katafia pastry and
Carragheen Moss, then again you
might prefer my Kettyle Aberdeen
Angus Fillet of Beef with champ,
slow-roasted mushroom, cabbage
and bacon, served with a rosemary
and whiskey gravy, or perhaps you
would like my Smoked eel mousse
with boxty pancakes, horseradish
and mustard grain cream, and fresh
herb salad, or my Warm seared
pigeon and caramelised red onion
tarts with fresh salad leaves and
wild garlic dressing. All of these
dishes combine traditional Northern
Irish specialities in an innovative,
simple and fresh way that give taste
explosions when eaten.
Northern Ireland’s cuisine is fresh,
creative and full of taste. Our
farm shops, farmers markets, local
grocers, butchers, fishmongers
and bakers offer a gastronomic
adventure in shopping and the
opportunity to support local
businesses, and people with a
passion for what they do. I would
encourage you to support your
local producers; and buy the best
– seasonal, local Northern Irish
produce for all your cookery needs.
Noel McMeel
www.noelmcmeel.com
the
Local
FOOD DIRECTORY
Page
Northern Irish Bread
14 & 15
Most of Northern Ireland’s traditional
dishes have their roots in potatoes and
bread. The simple traditional recipes
for soda farls, wheaten and potato
breads, pancakes and Belfast baps have
survived during the onslaught of fusion
cuisine and imitation European breads.
Robert Ditty, the owner of Ditty’s
Home Bakery, Castledawson, told me,
‘The ethnic breads of Northern Ireland
are what my customers want, Belfast
baps, sodas and wheatens fly off my
shelves and I am happy to supply
The development of leavened bread
is commonly believed to have
been developed in ancient
Egypt during the 17th
century BC, although
the wheat capable
of producing it
was rare. The
grain did
not become
commonplace in
Ancient Greece until
4th century BC.
Pliny the Elder wrote about
the Gauls and the Iberians
using foam skimmed from beer to
produce, ‘a lighter kind of bread than
other peoples.’ A type of yeast was
developed in the ancient world by
allowing wine and wheat to ferment.
Using a starter was the most common
form of leavening and the result
was ‘sourdough’, which is enjoying a
renaissance in bakeries world-wide.
them. My breads are the real McCoy!
Baked freshly each day with buttermilk,
without artificial ingredients, just the
way they should be.’ Bread has its
roots in the Neolithic era and the
first breads were cooked versions of
grain-pastes, some of which are still
eaten today - the Scottish oatcake, the
Mexican tortilla and Indian chapati.
These basic flatbreads formed the diets
of many early civilisations, the 12th
century BC Egyptians ate a flat bread
called ‘ta’ and the Sumerians a barley
flat cake.
There has always been a wide variety
of breads available. In antiquity,
Athenaeus wrote about honey & oil
bread, loaves covered in poppy seeds
and griddle cakes. Diphilus noted
the health benefits of bread made of
wheat in comparison to that of barley.
For generations, white bread was
considered the privy of the rich, while
the poor ate brown bread. Now this
thinking has been reversed.
Originally bread would have been
baked over an open fire either on a
griddle, in a clay oven at the side of
an open fire or in a ‘bastable oven’,
(a cauldron with three legs and a lid,
which was suspended on chains over
a peat fire).
Soda bread is indigenous to Ireland
and its climate. Created in the 1840s
when bicarbonate of soda was
introduced to Ireland, the bread was
baked on a griddle hung over a peat
fire. The climate of Northern Ireland
hindered the growth of hard wheat,
which created a flour that rose easily
without the assistance of yeast. The
bread can be made with white or
brown flour, with raisins, or as they
do in Co Armagh, packed full of
apples. Soda bread takes two major
forms, the farl and cake. It is more
likely in the North to see the farls for
sale, whereas in the South the cake is
more popular.
Rolled thinly for ease
of baking, the bread
was traditionally
cut into quarters,
with a cross cut into
the bread before
baking. According
to superstition this
was to rid the bread
of demons and let it
rise – consequently
it became known as
lucky bread. It is a
quick bread to make
because it is not
kneaded.
Various forms of this bread are widely
available in local bakeries, markets
and supermarkets. It is also used as
the base in Northern Irish pizza and
of course as an essential part of that
Northern Irish favourite, ‘the Ulster
Fry’. It is delicious taken quickly from
the oven and eaten hot, smothered in
butter or with a little garlic added.
Page
the
Local
FOOD DIRECTORY
Northern Irish Bread
16 & 17
still enjoy tremendous
popularity among
the people of
Northern Ireland
and are known
to sell out
quickly. Pancakes
are a derivative
of the French
crépe or ‘drop
scone’, but are fatter
and noticeably browner
in colour. They too form
part of the Ulster Fry.
Veda bread is a malted bread
and although it was invented in
Gleneagles in Scotland, Northern
Ireland is the only place were the
bread is still baked and enjoys
province-wide popularity. Although it
is a sweet bread, veda is often eaten
toasted with butter and cheese.
Barmbrack (sometimes spelled
‘barnbrack’) is a yeasted raisin bread.
The name comes probably from
Gaelic, ‘bairin breac’, which means
little speckled cake, although perhaps
also derived from ‘barm’, an old word
for yeast.
Since the Sixteenth century the potato
has formed the basis of the Northern
Irish diet. So it should come as no
surprise that the enterprising Northern
Irish began to use mashed potato
leftovers, to make another form of bread
– potato bread.
Commonly referred to in different parts
of the country as ‘fadge’, ‘potato cake’
or ‘farls and slims’, it is an unleavened
bread in which the potato replaces a
major portion of the wheatflour. It too
traditionally found its baking arena on
a hot griddle over an open fire. Apple
potato fritters are an interesting use of
the bread – where it is wrapped, like
pastry, around an apple filling. Potato
bread also forms an essential part of
the Ulster Fry, but it is also lovely eaten
hot with butter and jam.
Although perhaps not exclusively a
Northern Irish bread, pancakes traditionally eaten on Shrove Tuesday,
as the household prepared for lent,
The bread is always eaten sliced
and thickly spread with butter.
Traditionally eaten on the Island
of Ireland at Hallowe’en -each
member of the family gets
a slice. The bread is baked
with a piece of rag, a
coin and a ring. If you
were to get the rag
then your financial
future is doubtful. If
you get the coin then
you can look forward
to a prosperous year.
Getting the ring is a
sure sign of impending
romance or continued
happiness.
Bread is a truly universal food. In
Northern Ireland it is definitely part
of the culture. Whether it is bought in
one of the wealth of delightful home
bakeries – or made at home, bread is
served at every meal in a traditional
Northern Ireland house.
The great thing
about the Northern
Irish bread is that is
has survived all the
food fads intact and
unadulterated - of
course many talented
chefs have adapted it
to flow with the times,
but in its original form
it remains, comfort
food at its best.
the
Local
FOOD DIRECTORY
Page
Bread Recipes
18 & 19
Method
Preheat oven 200ºC. Sieve the flour
into a bowl with the salt and bread
soda. Rub in the butter. Stir in the
oats and sunflower seeds. Add the
buttermilk a little at a time - the
mixture should be quite wet. Mix
in well. Divide into two non stick
medium sized loaf tins. Bake in the
oven for 40-50 minutes. Turn out of
the tins and return to the oven for a
further 10 minutes. Leave to cool on
a wire rack.
2. Oaten Black
Treacle Bread
Makes 1 round
1 kg porridge oats
500g plain flour
3 tsp baking powder
3 tsp salt
3 tbsp black treacle
3 tbsp of melted butter
2 pts buttermilk
Bread
Recipes
1. Wheaten Bread
2. Oaten Black Treacle Bread
3. Boxty Potato Bread Pancakes
1. Wheaten Bread
Makes 2 small loaves
500g coarse ground
wholemeal flour
225g porridge oats
4 tbsp sunflower seeds
2 tsp bread soda
2 tsp salt
25g salted butter
600ml buttermilk
Method
Combine all the dry ingredients
and mix well, then add the treacle
and melted butter and finally the
buttermilk to make a dough. Do
not over-mix. The dough should be
moulded into a flat circular shape
about ¾ inch thick, scored to make
4 quarters or farls and cooked on
a floured griddle pan until golden
and makes a hollow sound when
tapped. Alternatively you can treat
them as scones and bake in a
moderately hot oven for 15 or 20
minutes.
3. Boxty Potato
Bread Pancakes
Makes 8 small boxty pancakes
125g raw peeled potato
(a floury variety such as Dunbar
Standard or Maris Piper)
125g mashed potato,
made from 200g floury potatoes,
peeled and cooked
125g plain flour, plus
extra for dusting
½ tsp baking powder
½ tsp salt
large knob of salted butter,
melted and cooled
a little milk if necessary
Makes 8 small boxty pancakes
Method
Method
Grate the raw potato into a bowl.
Turn out onto a cloth and wring
over a bowl, catching the liquid
- this will separate into a clear fluid
with starch at the bottom. Pour off
and discard the fluid, then scrape
out the starch and mix it with the
grated and mashed potatoes. Sift
the dry ingredients and mix into the
potatoes with the melted butter,
adding a little milk if necessary to
make a pliable dough. Knead lightly
on a floured surface. Divide into
four and form flat round cakes.
With the back of a knife, mark each
pancake into quarters without
cutting right through. Heat a large
griddle or heavy frying pan until
hot. Dust with flour, then place a
pancake marked-side down on the
pan. Cook over a medium heat for
3-5 minutes until browned. Turn
the pancake over and repeat on the
other side. Serve warm.
Page
the
Local
FOOD DIRECTORY
Breads & Cakes
20 & 21
Breads
& Cakes
County Tyrone
The Fluffy Meringue
Established in 2004 our bakery
specialises in the making of meringue
nests and pavlova bases. We believe
in sourcing local ingredients and
use no artificial preservatives in
our produce. We supply to the
retail, the hospitality trade and large
private parties. Our produce can
be found locally in Newell Stores,
Dungannon; O’Doherty’s, Enniskillen
and McAnerney’s, Armagh and as far
south as Fallon & Byrne in Dublin and
west as Market 57 in Westport.
Linda’s Bakery
We at Linda’s Bakery specialise in
traditional home-baked cakes, traybakes
and breads. Our cakes are baked using
local free range eggs and no added
preservatives or colourings; varieties
include boiled cakes, apple fruit cakes,
chocolate, coffee etc. Produce is sold
at Tyrone Farmers Market, Dungannon
on 1st and 3rd Saturday of each month
and also at the Linen Green, Moygashel
on the 2nd Saturday of every month.
Produce can also be made to order.
Manager:
Catherine Finnegan
Address:
50 Tullybroom Road
Clogher
Co Tyrone
BT76 0XS
Contact Details:
Tel: (028) 8554 9439
Mob: 077 6848 6211
Email:
catherinefinnegan@btinternet.com
Proprietor:
Linda Haydock
Address:
53 Tartlaghan Road
Bush
Dungannon
Co Tyrone BT71 6QR
Contact Details:
Tel: (028) 8772 5251
Mullaghmore
Home Bakery
Wholesale suppliers of fresh
homemade bakery goods including
scones, pastries, cakes, homemade
desserts, birthday cakes etc.
Mullaghmore Home Bakery supply
retailers in Omagh, Ballygawley,
Strabane, Enniskillen, Irvinestown,
Beragh, Castlederg, Drumquin,
Fintona, Tempo, Fivemiletown,
Dromore, Kesh, Ederney,
Aughnacloy, Moy, Greencastle and
Newtownstewart.
The Encore
Cake An Roll
Making cakes to order for all
occasions, with the homemade
taste and professional finish. No
cake too small or large and all
tastes catered for – Including
moist Chocolate, Madeira, Carrot,
Plain or Chocolate Victoria
Sandwich or even Malteser and
biscuit. Gluten free cakes are also
available on request.
Proprietor:
John Corrigan
Address:
Unit 6 Gortrush Industrial Estate
Omagh
Co Tyrone
BT78 5EJ
Contact Details:
Tel: (028) 8224 1558
Fax: (028) 8225 9721
Email:
john@mullaghmorebakery.com
Proprietor:
Karen Rennie
Address:
15a Campsie Road
Omagh
Co Tyrone
BT79 0AE
Contact Details:
Tel: (028) 8225 9766
Web: www.encorecakes.co.uk
Page
the
Local
FOOD DIRECTORY
Breads & Cakes
22 & 23
The Corner
Cake Shop
Based in Cookstown, Co Tyrone. The
Corner Cake shop delivers a wide range
of delicious, fresh bread across an
ever expanding territory, right here in
Northern Ireland. Why are more people
turning to Corner Cakes? Perhaps it’s
because our fresh cream éclairs are
delivered daily, maybe it’s because our
sodas are deliciously moist, but most
probably it’s because, in an age where
technology is everywhere, all our bread
is still baked by hand the traditional way.
The Bakery - Camphill
Community Clanabogan
Handmade biscuits and breads,
handmade in a bakery providing
supported work for adults with learning
disabilities. Our bread range includes
speciality breads such as yeast-free,
gluten-free and wheat-free.
Open Monday to Friday
9.30am-12 noon
& 2.30pm – 5.30pm
Produce also
available from Omagh
Farmers Market
3rd Saturday.
Manager:
Roberta Wright
Address:
Unit 1
Ballyreagh Industrial Park
Cookstown
Co Tyrone
BT80 9AR
Contact Details:
Tel: (028) 8676 5355
Fax: (028) 8676 7923
Email: roberta@cornercakes.com
Bakery Team Leader:
Alfons Rohwerder
Address:
15 Drudgeon Road
Omagh
Co Tyrone
BT78 1 TJ
Contact Details:
Tel: (028) 8225 6106
Fax: (028) 8225 6123
Email:
info@camphillclanabogan.com
Web:
www.camphillclanabogan.com
McColgan’s
Foodhall
Manager:
Majella McDermott
Our family owned bakery, butchery,
deli and hot food outlet is situated
in Strabane town centre. All
products are produced fresh on the
premises daily using only the finest
ingredients. Choose from our wide
selection of breads, cakes, pastries,
sandwiches and meat products.
You will not be disappointed!
Address:
59-61 Main Street
Strabane
Co Tyrone
BT82 8AU
Joan Boyd’s
Homebakes
You are sure to find something to
appeal to every taste from light and
crunchy to sweet and surprising.
Decadently delicious.
Described as the ‘Ultimate
Traybake’, Joan Boyd, the brain
behind the tantalising delicacies
claims that her secret is that
she is not afraid to be creative.
Joan’s tray-bakes are devilishly
tempting and created using only
the highest quality ingredients.
Refusing to compromise on
quality or taste, Joan sources
local and natural produce and
insists on the finest chocolate.
Contact Details:
Tel: (028) 7138 3031
Fax: (028) 7138 3031
Email: foodhall@mccolgans.ie
Proprietor:
Joan Boyd
Address:
75 Grogey Road
Fivemiletown
Co Tyrone
BT75 OMS
Contact Details:
Tel: (028) 8952 1943
Page
the
Local
FOOD DIRECTORY
Breads & Cakes
24 & 25
County Fermanagh
Leslie’s Home
Bakery
Leslie’s Home Bakery and Coffee
Lounge specialises in home baking,
lunch specials, hot pies, cakes, wheaten
bread not to mention many delectable
delights made to make your mouth
water. All baked on the premises.
Open Monday to Saturday:
8am – 6pm Unlicensed
Proprietor:
Leslie Wilkin
Address:
10 Church Street
Enniskillen
Co Fermanagh
BT74 7EJ
Contact Details:
Tel: (028) 6632 4902
Fax: (028) 6632 4902
Email: leslie.wilkin@btconnect.com
Viola’s Contemporary
Cakes & Cookies
Proprietor:
Viola Dono
Viola produces cakes, cookies and
desserts for those with a sweet tooth.
Specialising in handmade Irish Boiled
Fruit Cakes you are sure to find
something sweet to tempt you.
Address:
46 Ardgart Road
Mullaghmeen , Enniskillen
Co Fermanagh
BT94 2HE
Cherry Tree
Home Bakery
We at the Cherry Tree
Home Bakery produce a
wide variety of traditional
and contemporary breads,
cakes and pastries. We specialise
in bespoke cakes for any occasion
and have an extensive range of hot
and cold ‘food to go’.
Our products are available across
Fermanagh and Tyrone.
Proprietor:
Glen & Ashley Charles
Address:
107 – 109 Main Street
Lisnaskea
Co Fermanagh
BT92 0JD
Contact Details:
Tel: (028) 6772 1571
Fax: (028) 6772 1571
Email:
info@wheresmywheaten.com
Web:
www.wheresmywheaten.com
Contact Details:
Tel: 07592 744879
Email: violasbakery@btinternet.com
Eileen’s Cakes
Kesh Home Bakery
We at Kesh Home Bakery supply bread
and confectionary, as wholesale supply
to supermarkets across Fermanagh and
Tyrone. Catering for all palates and
customer needs.
Proprietor:
Ernie & Linda Thompson
Address:
27 Main Street
Kesh, Enniskillen
Co Fermanagh
BT93 1TF
Contact Details:
Tel: (028) 6863 1698
Specialising in traditional and
modern wedding cakes we will make
your cake entirely to order. We also
create birthday, christening and
anniversary cakes to complete your
special occasion.
Fresh apple and rhubarb tarts
also available from O’Doherty’s
Butchers, Enniskillen; Gary Irvine,
Maguiresbridge and J.A. Graham,
Lisbellaw.
Proprietor:
Eileen Hall
Address:
48 Abbey Road
Killycramph
Lisnaskea
Co Fermanagh
BT92 0NF
Contact Details:
Tel: (028) 8953 1643
Email: eileenscakes@hotmail.co.uk
Page
the
Local
FOOD DIRECTORY
Breads & Cakes
26 & 27
Graydon’s Sweet
Temptations Ltd
We at Graydons produce traditional
handmade Irish wheaten bread, soda
bread, treacle bread, scones and
Armagh bramley apple tarts. We also
offer a superb range of delicious cakes,
pastries and traybakes and are famous
for our speciality boxty. Our products
are available in selected outlets in
Fermanagh and Tyrone.
Simply Beautiful
Cakes
Wedding and celebration cakes which
look beautiful and taste wonderful.
Designs range from simple & elegant to
romantic and sensational! We use only
the finest ingredients and free range
eggs in rich fruit cake, Madeira, yummy
chocolate cake, toffee mallow biscuit
cake and many more. Your cake will be
‘Simply Beautiful’!
Lakeland Bakery
Lakeland Bakery are well known for our
wide range of freshly baked products.
We proudly supply our range of baked
goods to Mother Nature’s Products, Jan
de Vries Breads, Health Shops, Dunnes
Stores, and Jolly Sandwich Enniskillen.
Director:
Eric Graydon
Address:
20 Boyhill Road
Maguiresbridge, Enniskillen
Co Fermanagh
BT94 4LL
Contact Details:
Tel: (028) 8953 1772
Email: ericgraydon@btinternet.com
Proprietor:
Olga Rogers
Address:
Benmore House
Churchill
Enniskillen
Co Fermanagh
BT93 6AZ
Contact Details:
Tel: (028) 6864 1450
Mob: 07753 936666
Email: olga-rogers@tiscali.co.uk
Web:
www.simplybeautifulcakes.co.uk
Director:
Roy Johnston
Address:
67 Mullaghmeen Road
Enniskillen
Co Fermanagh BT74 4GH
Contact Details:
Tel: (028) 6632 3342
Fax: (028) 6632 3362
Email: Lakelandbakery@lineone.net
County Londonderry
Voila Foods
Voila Foods – a fresh new concept!
We serve unique, delicious high
quality food in a modern hygienic
environment, backed up by an
excellent customer service. We
blend traditional style recipes with
modern gourmet and French
themes. Crepes can be a snack,
entrée, main course or dessert
folded to size to either take out
or dine in. Being low in fat,
catering for certain dietary
needs and fillable with
any manner of delicious
fillings, there is always
something to suit your
guests whatever their
food preference.
Our versatile products suit
both indoor and outdoor
events, perfect for any
occasion. Why not add style
and culture to your event?
Proprietor:
Rena Duffy
Address:
7 St Columba’s Walk
Greysteel
Co Londonderry
BT47 3TS
Contact Details:
Tel: 07907759959
Email: voilafoods@yahoo.co.uk
Page
the
Local
FOOD DIRECTORY
Breads & Cakes
28 & 29
Ditty’s Bakery
Ditty’s Home Bakery is a thriving
third-generation bakery based in
Castledawson specialising in breads
local to Northern Ireland. Breads range
from wheaten and sodas to griddlebaked fluffy soda farls and earthy
potato farls. We also produce sweet
and savoury biscuits such as lemon
shortbread, dulse and celery biscuits
and traditional oatcakes. Recently
we have extended our range to offer
cheese oatcakes made with Gubbeen
Irish farmhouse cheese, smoked Irish
oatcakes and walnut oatties. Our
products can be found in prestigious
delis and stores throughout Ireland and
Genesis Breads
Genesis Breads was launched in 1998
by the McErlain Family, who celebrate
40 years in business in 2008. Over
the years the bakery has maintained
its reputation for quality handcrafted
products made with time, care and
attention. We pride ourselves in
creating products which are difficult
but different - such as the unique Wee
Soda’s, Big Slice Wheaten and award
winning Honey and Yoghurt Wheaten.
Available in all supermarkets across the
Province, you can also find the family
home bakery in Meadowlane Shopping
Centre, Magherafelt, where a range of
tray-bakes and cakes are on offer.
the UK. Bespoke hampers and cakes
can be ordered directly from the
bakery.
Proprietor:
Robert Ditty
Address:
44 Main Street
Castledawson
Co Londonderry
BT45 8AB
Contact Details:
Tel: (028) 7946 8243
Fax: (028) 7946 8967
Email: dittysbakery@tiscali.co.uk
Web: www.dittysbakery.com
Manager:
Liesa Johnston
Address:
31 Aughrim Road
Magherafelt
Co Londonderry
BT45 6BB
Contact Details:
Tel: (028) 7963 2465
Fax: (028) 7963 4207
Email: sales@genesisbreads.com
Web: www.genesiscrafty.com
Alistair’s
Bakery
Freshly baked bread and pastries
available daily, sold on the
premises and various other stores
throughout the Mid-Ulster area. We
also have a wide selection of cakes,
desserts and fresh cream products
to tempt the tastebuds.
JC Stewart
Foodhall Ltd
JC Stewart Foodhall has a century
long tradition of commitment to
buying and selling local produce.
We take pride in stocking the
produce of over a dozen local
bakers and pie-makers as well
as the best of local hams, bacon,
pork, beef and cheese. Good
food closer to home.
Manageress:
Christina Stewart
Address:
9-11 High Street
Moneymore
Co Londonderry
BT45 7PB
Contact Details:
Tel: (028) 8674 8156
Fax: (028) 8674 8119
Proprietor:
Paul Stewart
Address:
1 Union Road
Magherafelt
Co Londonderry
BT45 5DF
Contact Details:
Tel: (028) 7930 2930
Fax: (028) 7963 2010
Email: Paul@jcstewart.co.uk
Website: www.jcstewart.co.uk
the
Local
FOOD DIRECTORY
Lough Navar,
County Fermanagh
the
Local
FOOD DIRECTORY
Page
Dairy Produce
32 & 33
Introduction
Welcome to a land of time honoured
dairy tradition. World renowned
for our lush pastures and creamy
crop our local producers deliver
excellence time and time again.
Practices handed down through
families across the years now sit
side by side with a drive to cultivate
innovation whilst delivering a service
that is truly bespoke.
The region
supplys the
freshest of cows
milk, buttermilk,
cream and goats milk
to the surrounding
area. Creameries
produce luxury
cheeses such as
Ballybrie, Ballyoak
and Ballyblue
– worthy of any
cheeseboard. While
artisan industries
deliver ice-cream
that will melt any
palate.
Turn the page and join us on the
farm – wellies optional.
Page
the
Local
FOOD DIRECTORY
Dairy Produce
34 & 35
Dairy
Produce
County Tyrone
Fivemiletown Creamery
Set in the heart of County Tyrone’s
Clogher Valley, Fivemiletown
Creamery is a small farmer owned
co-operative which is renowned
for producing some of the finest
hand-made cheeses available.
Celebrating 110 years in business
this year, Fivemiletown Creamery
has a long tradition of winning top
awards for it’s produce. Collecting
the first award in 1912, Fivemiletown
Creamery now averages an
impressive 10 awards every year for
its much sought after cheese.
Springwell
Sheep Products
Springwell Sheep Products make
medium-soft cheese in 3 flavours,
plain, chive and red pepper. Our
products are free from additives
& preservatives and suitable for
vegetarians. Our range is available to
buy at Londonderry, Coleraine and
Cavan monthly Farmers’ Markets and
can also be mail-ordered from our
home address.
Business Development
Executive:
Ciara Hynds
Address:
14 Ballylurgan Road
Fivemiletown
Co Tyrone
BT75 0RX
Contact Details:
Tel: (028) 8952 1209
Fax: (028) 8952 1863
Email:
welovecheese@fivemiletown.com
Web: www.fivemiletown.com
Proprietor:
Linda Gourley
Address:
40 Spring Road
Meaghey
Castlederg
Co Tyrone
BT81 7NY
Contact Details:
Tel: (028) 8166 2289
Fax: (028) 8166 2289
Mob: 077 5325 0226
The Grove Dairy
The Grove Dairy is a farm
processing dairy supplying farm
fresh pasteurised milk products,
buttermilk and cream. We
deliver to Castlederg, Strabane,
Londonderry, Limavady,
Cookstown and Omagh Districts.
We are sure you agree – The
Grove Dairy truly is the cream of
the crop.
Cloon Goat Farm
Cloon Goat Farm are producers
of goat’s milk. We supply the
liquid Goat’s Milk market as well
as Cooleeney Farmhouse Cheese
Makers in Co Tipperary. Our
liquid milk is available throughout
Northern Ireland in all large retailers.
Our most recent innovative product
has been our ice cream made
wholly from goat’s milk from our
farm. This is available in Tesco and
in Sainsbury’s.
Proprietor:
Jack & Hazel Mitchell
Address:
39 Kilclean Road
Castlederg, Co Tyrone
BT81 7EF
Contact Details:
Tel: (028) 8167 1249
Fax: (028) 8167 1720
Email: hazelm@grovedairy.co.uk
Partner:
James Milligan
Address:
10 Lisnacloon Road
Castlederg, Co Tyrone
BT81 7UF
Contact Details:
Tel: (028) 8167 0604
Fax: (028) 8167 0604
Email:
goatsmilkproducts@btinternet.com
Page
the
Local
FOOD DIRECTORY
Dairy Produce
36 & 37
Augher Co-op Agri
& Dairy Society Ltd
Augher Co-op Agri and Dairy Society
Ltd produce cheddar cheese, half fat
cheese and a range of cottage cheese.
A delight to the palate our cheese
complements any meal and will
enhance any cheeseboard.
Dale Farm Ltd
Dromona Cheese is
the number one locally
produced cheddar and
has been made from
100% Northern Irish
cow’s milk in Dunman
Bridge, Cookstown,
Co Tyrone for the last
30 years and is sold to
over 35 countries world
wide.
General Manager:
Jim Finlay
Address:
9 Crossowen Road
Augher , Co Tyrone
BT77 0BA
Contact Details:
Tel: (028) 8554 8214
Fax: (028) 8554 8651
Customer Services:
Dale Farm Ltd
Address:
Dale Farm Ltd
15 Dargan Road
Belfast
BT3 9LS
Contact Details:
Tel: (028) 9037 2200
Fax: (028) 9037 2211
Website: www.dalefarm.co.uk
Strathroy
Dairy Ltd
Strathroy Dairy Ltd process and
deliver the full range of milk and
cream products, including fresh
wholemilk, semi-skimmed and
skimmed in a variety of sizes.
Ayrshires premium milk, organic
and 1% milk are also available within
the range as well as buttermilk
and the only locally sourced goat’s
milk in the market. Recently we
launched fresh whipping cream in
a re-sealable jar, keeping the cream
fresher for longer.
Leckpatrick Foods
Leckpatrick Foods manufacture a
wide range of long life dairy
products including
custards, ice cream,
milkshake mixes
and dairy creams.
Commercial Manager:
Eamon Lynch
Address:
Shergrim
Omagh
Co Tyrone,
BT79 7JD
Contact Details:
Tel: (028) 8224 0948
Fax: (028) 8224 6280
Email: info@strathroydairy.com
Web: www.strathroydairy.com
Sales & Business
Development Manager:
John Crawford
Address:
19 Tamlaght Road
Omagh, Co Tyrone
BT78 5AW
Contact Details:
Tel: (028) 8225 6007
Fax: (028) 8225 0718
Web: www.leckpartrickfoods.com
Page
the
Local
FOOD DIRECTORY
Dairy Produce
38 & 39
County Londonderry
Mullin Ice
Cream Ltd
Customer Services:
Mullin Ice Cream Ltd
We at Mullins make our ‘homemade’
style ice cream using dairy milk and
cream from Jersey cows combined
with natural fruit flavours to offer
customers a little local luxury.
Address:
19/21 The Diamond, Kilrea
Coleraine
Co Londonderry
BT57 5QQ
Contact Details:
Tel: (028) 2954 0003
Fax: (028) 2954 1253
Email:
info@mullins-icecream.com
Web: mullins-icecream.com
Braemar Farm
Ice Cream
Braemar Farm Ice Cream was
established in May 2006. It is a family
business managed by Ruth Pollock BSc
(Hons) Food Technology. The farm
consists of 110 milking cows and is
situated in the hills of the Castlerock
countryside overlooking Mussenden
Temple and across the sea to Scotland.
It is our aim to have content, healthy
cows producing optimum quality milk.
We use fresh milk straight from the
parlour to produce delicious Ice Cream
in our purpose built unit on the farm.
We use Italian equipment to ensure
our products are made the Artisan way.
We use the finest fruits to produce a
mouth watering range of Fruit Sorbets,
sourcing ingredients locally. Come and
visit the farm and see the cows being
milked in our viewing gallery while
enjoying a scrumptious ice cream.
Proprietor:
Ruth Pollock
Address:
Braemar Farm
67 Altikeeragh Road
Castlerock
Co Londonderry
BT51 4ST
Contact Details:
Tel: (028) 7084 8331
Mob: 07799 471199
Fax: (028) 7084 8331
Email:
ruth@braemarfarmicecream.co.uk
Website:
www.braemarfarmicecream.co.uk
Morelli’s Ice
Cream
Irelands famous Italian
Ice Cream is available
through retail outlets
in Portrush, Portstewart,
Coleraine, Newcastle and
Belfast. These are only the
main stores, but look out
for smaller suppliers in many
towns within the six counties. Morelli’s produce over 100
flavours of ice-cream
and sorbet.
Sales & Marketing:
Daniela Morelli
Address:
Unit 27 Sperrin Business Park
Ballycastle Road
Coleraine
Co Londonderry
BT52 2DH
Contact Details:
Tel: (028) 7035 7155
Fax: (028) 7035 7055
Email:
morelliicecream@hotmail.co.uk
Web: www.ices.uk.com
the
Local
FOOD DIRECTORY
Beaghmore Stone Circles,
Sperrins
the
Local
FOOD DIRECTORY
Page
Delicatessens, Drinks,
Jams, Preserves,
Hampers & Ready Meals
42 & 43
Introduction
When it is something that little bit
special that you crave, you can rest
assured you will find a boutique
company hidden within our land.
Home-grown skills, nurtured
traditions and natural ingredients are
the regions recipe for success.
These delis, drinks,
jams, preserves,
prepared meals and
hampers will make
your mouth water
in anticipation.
Offering everything
from award winning
Smashing Pumpkin
jam to refreshing
spring water, creamy
coleslaw and
intensely roasted
coffee beans it is
clear to see
that this is
an area rich
in naturally
tempting tastes.
To journey across this
region is not only to
exercise the palate, but
indeed the senses.
Page
44 & 45
Delicatessens, Drinks,
Jams, Preserves,
Hampers & Ready Meals
County Tyrone
Jordan’s Homemade Jams
We are a small family run business.
Our jams can be found
in a number of shops,
supermarkets and markets
within the province. Where
possible our jams are made
from fruit produced locally
ensuring the freshest
of fruit, bursting with
flavour… Naturally.
Tyrone Springs
Tyrone Springs was
founded in 2005,
we are based in
Donemana in County
Tyrone. We offer a
comprehensive range
of water coolers for
the home and office.
We also supply various
sizes of bottled water,
both in plastic & glass,
to restaurants, hotels,
shops, gyms, cafes and
schools. All delivered
directly to your door.
Now that is refreshing.
the
Local
FOOD DIRECTORY
Delicatessens, Drinks, Jams,
Preserves, Hampers & Ready Meals
Galfee’s
Food Select
Galfee’s prepare, cook and package an
extensive range of quality food from
sandwiches to ready made meals. We
deliver our products to many different
outlets throughout the north and south
of Ireland including garage forecourts,
restaurants and shops.
Proprietor:
Margaret Jordan
We also offer an outside catering
service for corporate and family events.
Address:
104 Syerla Road
Dungannon
Co Tyrone
BT71 7ET
Rocwell Mineral Water
Contact Details:
Tel: (028) 3754 8340
Sales:
Julie Foley
Address:
Lupin Avenue
Donemana
Co Tyrone
BT82 0PG
Contact Details:
Tel: (028) 7139 7100
Fax: (028) 7139 7155
Email: tyrone.springs@yahoo.com
Web: www.tyronesprings.com
Producers, manufacturers & suppliers
of natural mineral water products
under Rocwell brand and own label
brands. Offering both a water cooler
service and consumer bottled water
range. Founded by the Quinn family
in 1989 the Rocwell Natural Mineral
Water source was the first in Northern
Ireland to obtain “Natural Mineral Water
Status” under the stringent EU and Irish
Directives and the UK and NI Mineral
Water Regulations.
Universal Foods
Universal Foods make a range of
fresh sauces, coleslaw, potato salad,
garlic baguettes and toasties on our
premises. Supplying both retail and
catering sectors, including hot food
bars, hotels and restaurants, Universal
Foods cater for all tastes. All products
are available in Spar, Mace, Costcutter,
DayToday, Dunnes Stores and Asda not
to mention a host of local independent
shops.
Director:
Jacqui Gallagher
Address:
Unit 28-31
Orchard Road Industrial Estate
Strabane
Co Tyrone BT82 9JT
Contact Details:
Tel: (028) 7188 6618
Fax: (028) 7188 2832
Email: office@galfees.net
Web: www.galfees.com
Sales Manager:
Sharilene Loughran
Address:
38 Limehill Road
Pomeroy
Co Tyrone
BT70 2RX
Contact Details:
Tel: 028 8775 8306
Fax: 028 8775 9509
Email: info@rocwellwater.com
Web: www.rocwellwater.com
Partner:
Anthony Lavery
Address:
Ardboe Business Park
Kilmascally Road
Ardboe, Dungannon
Co Tyrone, BT71 5BJ
Contact Details:
Tel: 028 867 62955
Fax 028 867 36380
Email :
universalfoods@utvinternet.com
Page
46 & 47
County Londonderry
Norman Hunter and Son
Norman Hunter and Son is a multiaward winning traditional Butchers/
Delicatessen providing Northern
Ireland Quality Assured meat to a
discerning client base. In addition
we also offer local and international
cheeses, homemade salads and
ready meals, biscuits and cakes and
a range of chutneys and preserves.
Time to treat the taste buds.
Upperlands
Coffee Company
Upperlands Coffee Company are a
family business engaged in roasting
and blending speciality and gourmet
coffees. We source green coffee
beans from around the world,
these high quality beans are then
hand roasted and blended here in
Upperlands to achieve our own
signature flavours. We supply local
retailers, hotels and coffee shops.
Country
Cuisine NI Ltd.
Country Cuisine NI are
producers of delicious creamy
coleslaw and luxurious potato
salad, made from a unique recipe.
We produce quality products
made from the best of locally
sourced ingredients. An ideal
accompaniment for any dish.
the
Local
FOOD DIRECTORY
Delicatessens, Drinks, Jams,
Preserves, Hampers & Ready Meals
County Fermanagh
Proprietor:
Ian Hunter
Address:
53-55 Main Street
Limavady
Co Londonderry BT49 0EP
Contact Details:
Tel: (028) 7776 2665
Fax: (028) 7776 7774
Proprietor:
John Henderson
Address:
57 Culnady Road
Upperlands
Co Londonderry BT46 5TN
Contact Details:
Tel: (028) 7954 9771
Email:
john@upperlandscoffeecompany.com
Web:
www.upperlandscoffeecompany.com
Director:
Philip & Tracy Wilson
Address:
3 Ballydermot Lane
Bellaghy
Co Londonderry
BT45 8LG
Contact Details:
Tel: (028) 7938 6308
Fax: (028) 7938 6612
Baskets
of Ireland
Baskets of Ireland produce an
exciting range of gourmet food
hampers. We have scoured the
island of Ireland seeking out small
artisan food producers, committed
to creating products of the highest
quality and have compiled these
items into a superb range of gift
hampers suitable for any occasion.
Shazzam
Shazzam produce enchanting
chutneys and magical jams. They
combine interesting and unusual
ingredients to produce our award
winning preserves known for
their quality and taste. Shazzam
have won three great taste gold
awards for their smashing pumpkin
chutney, banoffee jam and figgy
rhubarb jam. Available from delis
and tourist attractions nationwide.
Erin Grove Preserves
JAM! – JUST LIKE IT USED TO BE!
Erin Grove’s preserves, chutneys
and marmalades have been
inspired by a desire to recreate the
traditional homemade flavours
which have been lost in so many
of today’s over-processed foods.
Using only traditional methods and
the finest ingredients, we produce
an outstanding range of products.
Proprietor:
Jayne Paget
Address:
Lissan
Garvery, Ennisikillen
Co Fermanagh
BT74 4PF
Contact Details:
Tel: (028) 6632 8206
Email: jayne@basketsofireland.com
Web: www.basketsofireland.com
Proprietor:
Suzanne Livingstone
Address:
Leighan
Monea
Co Fermanagh
BT93 6GY
Contact Details:
Tel: (028) 6864 1948
Email: contact@shazzamdesign.com
Web: www.shazzamdesign.com
Proprietor:
Jayne Paget
Address:
Lissan
Garvery, Enniskillen
Co Fermanagh
BT74 4PF
Contact Details:
Tel: (028) 6632 8206
Email: jayne@eringrove.com
Website: www.eringrove.com
the
Local
FOOD DIRECTORY
Page
Fruit & Vegetable Recipes
48 & 49
Fruit &
Vegetable
Recipes
1. Warm Goat’s Cheese Tart
With Caramelised Red
Onion And Baby Salad
2. Sticky Toffee Pudding With
Banana
1 medium egg yolk mixed
with 1 tsp water
4 slices goat’s cheese
10ml olive oil
4 small handfuls of
mixed salad leaves
Salt & pepper
For the Basil dressing
100g young basil leaves
1 clove garlic
4 tbsp olive oil
Juice of ½ orange
Juice of ½ lemon
1. Warm Goat’s Cheese Tart
With Caramelised Red
Onion And Baby Salad
Ingredients
25g salted butter
25g light soft brown sugar
2 red onions, sliced into half rings
75ml red wine
75ml red wine vinegar
1 star anise
½ x 375g sheet ready
rolled puff pastry
Method
1. In a saucepan, melt the butter
and sugar over a medium heat
for 3-5 minutes until brown and
caramelised.
2. Add the onions, wine, vinegar, and
star anise. Put on the lid and leave
to reduce for 15-20 minutes.
3. On a floured surface, lay out the
pastry and brush with egg wash.
Mark wavy lines across the pastry
with a fork, then cut into 10cm
squares and press a 5cm pastry
cutter into the middle of a square,
spooning in the cooled onions.
Remove the cutter.
4. Bake the pastry squares for 10-15
minutes until golden brown at
160°C.
5. Remove and leave to cool. Increase
the oven temperature to 200°C.
6. Make the basil dressing by plunging
the leaves and one garlic clove into
boiling salted water for 1-2 seconds,
then refresh in iced water and
squeeze out.
7. Blend to a purée with the oil,
orange and lemon juices, pass
through a sieve and set aside.
8. Reheat the onion tarts for a few
minutes.
9. Place a slice of goat’s cheese on
top of each, arrange the salad
leaves alongside, drizzle with basil
dressing and serve immediately.
2. Sticky Toffee Pudding
With Bananas
Ingredients
75g/3oz Old Bananas
150g/5oz dates, stones removed,
chopped
250ml/9fl oz hot water
1 tsp bicarbonate of soda
60g/2¼ oz butter, softened
60g/2¼ oz caster sugar
2 free-range eggs
150g/5oz self-raising flour
For the toffee sauce
200g/7oz butter
400g/14oz brown sugar
vanilla pod, split
250ml/9fl oz double cream
Method
1. Preheat the oven to 180C/370F/Gas
4.
2. Mix the dates & Bananas,
bicarbonate of soda and the water
together in a bowl and leave to
soak for ten minutes.
3. In a clean bowl, cream the butter
and sugar together until light &
fluffy.
4. Still stirring the butter mixture,
gradually add the eggs, making sure
they are well mixed in.
5. Still stirring, gradually add the flour,
then add the date mixture.
6. Pour the mixture into a 20cm/8in
square cake tin. Place into the oven
and bake for 35-40 minutes, or until
cooked through.
7. To make the sauce, melt the butter
in a thick bottomed pan over a
medium heat.
8. Add the brown sugar, vanilla pod
and cream and stir well. Simmer for
five minutes.
9. To serve, spoon out a portion of the
pudding onto a plate and pour over
the hot toffee sauce
Page
the
Local
FOOD DIRECTORY
Fruit & Vegetables
50 & 51
Sampak Fresh
Produce
Fruit &
Vegetables
At Sampak Fresh Produce we cater for
all needs. Our range includes prepared
vegetables, peeled potatoes and fresh
chilled chips. Fresh produce selected
for quality and prepared for your
convenience.
County Tyrone
Castlefresh Foods Ltd
We are a locally based food
company producing fresh
prepared food for the hotel and
catering industry. We are based in
Castlederg and are strategically located
for deliveries to Tyrone and all the
neighbouring counties. Vegetables can
be produced, batoned, diced, sliced or
shredded ready for the pot.
Hey Pesto Salads
We at Hey Pesto Salads specialise in
organically grown salad leaves, oriental
and heirloom vegetables and herbs
grown year round. In order to ensure
the freshest product for our clients we
endeavour to deliver on day of harvest
to restaurants and homes. Fresh to your
door. Hey Pesto!
Sales Manager:
Derek Torrens
Address:
Unit 12
Castlederg Enterprise Co
1 Drumquin Road
Castlederg
Co Tyrone
BT81 7PX
Contact Details:
Tel: (028) 8167 1515
Fax: (028) 8167 8595
Email: castlefresh@btconnect.com
Proprietor:
Anthony Quinn
Address:
1 Ackinduff Road
Cabra
Dungannon
Co Tyrone
BT70 3AP
Contact Details:
Tel: (028) 8776 1827
Email: ajpquinn@hotmail.com
Website: www.welovegreens.com
High Holm
Farm Produce
High Holm Farm Produce
is renowned for quality and
the freshest of flavour. Our
potatoes and vegetables are
available at local farmers’
markets. Time to taste the best.
Omagh 1st and 3rd Saturdays of
each month. Enniskillen 2nd
Saturday of each month Strabane last
Saturday of each month.
Summer
Garden
Summer Garden
produces a wide
range of salads,
stuffing and dressings
using local ingredients
with a focus on fresh and
healthy food. You can find
our products in Dunnes
Stores, Supervalu and selected shops
across the province including our
depot in Dungannon. Why not let
every day be a summer’s day Summer Garden.
Proprietor:
Sam McGirr
Address:
Unit 9
Castlederg Enterprise Centre
1 Drumquin Road
Castlederg
Co Tyrone, BT81 7PX
Contact Details:
Tel: (028) 8167 9969
Fax: (028) 8167 9969
Proprietor:
William Moore
Address:
31 Coolaghy Road
Ardstraw
Omagh
Co Tyrone, BT71 4LG
Contact Details:
Tel: (028) 8166 2088
Fax: (028) 8166 2676
Proprietors:
Bridie Donaghy / Lewy McNeece
Address:
Unit 26
Dungannon Enterprise Centre
Oaks Road
Dungannon
Co Tyrone, BT71 6JT
Contact Details:
Tel: (028) 8775 2177
Fax: (028) 8772 2226
Email:
summergarden@btconnect.com
Page
the
Local
FOOD DIRECTORY
Fruit & Vegetables
52 & 53
Hughes Mushrooms
Hughes mushrooms is one of the
UK’s premier and most innovative
mushroom marketing companies.
Hughes supply and distribute a full
mushroom range throughout Ireland
and mainland UK to customers
which include major retailers such as
Sainsbury UK, Musgrave NI, SQ Ireland
alongside food service, wholesale and
processing companies.
Farm Fresh Vegetables
Ian is well known for his array of fresh
grown vegetables and fruit providing
part of a healthy, nutritious diet. With
many years experience Ian knows how
to grow a supreme crop. A true treat
for the taste buds. To experience fresh
fruit and vegetables visit the farmers’
market, Tesco car park Dungannon, 1st
& 3rd Saturday of each month.
Quinfresh
Our vegetables are sourced from a
co-operative of local growers. The
supply chain is then continued on
from our factory to local shops,
supermarkets and restaurants within
Mid Ulster and the Greater Belfast
area. We cater for both the prepared
and the wholesale sectors.
Loughshore
Veg Ltd
Operations Manager:
Laura Hanthorn
Address:
118 Trewmount Road
Dungannon
Co Tyrone
BT71 7EF
Contact Details:
Tel: (028) 8778 4298
Fax: (028) 8778 4998
Email: sales@hughesmushrooms.com
Web: www.hughesmushrooms.com
Proprietor:
Ian Brownlee
Address:
141 Collegelands Road
Moy
Co Tyrone , BT71 6SW
Contact Details:
Tel: (028) 8778 4786
Fax: (028) 8778 4786
Mob: 078 1044 0390
Manageress:
Elaine Quinn
Address:
89 Ballynakelly Road
Dungannon
Co Tyrone , BT71 6HD
Contact Details:
Tel: (028) 8774 7691
Fax: (028) 8774 0705
Email: Elaine@jjquinnandsons.co.uk
Directors:
Ursula / Oliver Cushnahan
As growers and processors of
fresh vegetables we supply local
shops with retail packs such
as soup, shredded cabbage,
diced root vegetables etc. Our
range also extends to catering
sized packs in order to ensure
convenience for all customers.
Address:
21 Kanes Road
Dungannon
Co Tyrone , BT71 4QY
McCormack
(Potato) Ltd
Director:
Barry McCormack
McCormack Ltd is a family
run business with over 30
years in the field. Importing
and exporting as quality
potato merchants we prepare
potatoes for pre-packing and
chipping. Whether you boil, fry
or roast, our potatoes are sure
not to disappoint.
Address:
25 Aughanling Road
Dungannon
Co Tyrone , BT71 6SR
Greenaways
Farm Produce
We at Greenaways grow a variety
of vegetables and potatoes. These
are washed, graded and packed
on our own premises before being
distributed throughout a variety
of shops and wholesale outlets
across the province. Striving at all
times to provide the freshest of
produce for our customers. Green
by name – green by nature.
Contact Details:
Tel: (028) 8774 0408
Fax: (028) 8774 6838
Email: loughshore.veg@btinternet.com
Contact Details:
Tel: (028) 8778 4429
Fax: (028) 8778 4234
Email:
mccormackpotato@btconnect.com
Partner:
Ron Greenaway
Address:
67 Annaghbeg Road
Tamnamore
Dungannon
Co Tyrone
BT71 6HY
Contact Details:
Tel: (028) 8772 2748
Fax: (028) 8775 2929
Page
the
Local
FOOD DIRECTORY
Fruit & Vegetables
54 & 55
Good4U
Food Awards Winner 2007 & 2008.
Delivering seeds, shoots and pulses
washed and ready to eat. Sourced
for freshness, flavour and health
based properties - boosting the
immune system, digestive system and
promoting a healthy heart. Including
washed brocco shoots and ready
to eat, alfalfa shoots, lentil and bean
shoots & a range of roasted seeds.
Taste Gold Winner Award 08 for our
new Smart Shoots Drink, “Wheatgrass,
Apple and Lime Juice”
County Londonderry
Production Manager:
Rhonda Montgomery
Address:
45 Tullywiggan Road
Cookstown
Co Tyrone
BT80 8SG
Contact Details:
Tel: (028) 8676 6287
Fax: (028) 8676 9622
Email: production@good4u.co.uk
Web: www.good4u.co.uk
County Fermanagh
Karuna’s Kitchens
Karuna’s Kitchen specialises
in world vegetarian foods i.e.
no meat, fish or eggs. While
we are lacto-vegetarian, we
also include several vegan
preparations. Almost half of
our range is wheat & gluten
free. We
have been
in operation
for about 8
years and
started off
making
chutneys,
pickles and
some Indian
savouries &
finger foods
such as samosas &
koftas.
Proprietor:
Karuna Ryan
Address:
14 Birch Grove
Teemore
Derrylin
Co Fermanagh
BT92 9QT
Contact Details:
Tel: (028) 6774 8819
Mob: 07828 555 708
Email: karunesvari@yahoo.co.uk
Foylepac Ltd
Director:
Daniel Payne
We at Foylepac
produce vegetables for
wholesale distribution and
also process vegetables for
retail and catering businesses.
Our produce is grown locally and
we deliver our produce all over the
North and South of Ireland.
Address:
355 Seacoast Road
Limavady
Co Londonderry BT49 0LD
Foyle Chipping Company
Director:
Liam Rigney
Foyle Chipping Company is an
established family owned partnership
that specialises in prepared potatoes,
chips and vegetables. The company
has been in business for 25 years and
was originally set up as a supplier of
fresh cut chips to local fish and chip
shops in Derry City but has expanded
its range to include frozen and chilled
goods, fresh poultry products, fresh fruit
and vegetables. We pride ourselves in
providing the customer with a quality
product and excellent friendly service.
Contact Details:
Tel: (028) 7775 0237
Fax: (028) 7775 0511
Email: foylepac@hotmail.co.uk
Address:
Unit 9 Rathmore Business Park
Creggan
Derry City
Co Londonderry
BT48 3LA
Contact Details:
Tel: (028) 7127 1483
Fax: (028) 7136 0188
Email:
liam.rigney@btconnect.com
McLaughlins Fruit & Veg
(Seasonharvest)
Manager:
Kienan McLaughlin
Seasonharvest is a family business
situated in Claudy, just outside Derry.
We cover a wide area across N Ireland.
We supply restaurants, hotels, delis,
shops, schools etc. Our product ranges
from all types of whole and prepared
fruit & veg.
Address:
613 Barnailt Road
Claudy
Co Londonderry BT47 4EA
Contact Details:
Tel: (028) 7133 8478
Fax: (028) 7133 8878
Email: info@seasonharvest.co.uk
Web: www.seasonharvest.com
the
Local
FOOD DIRECTORY
Page
Meat & Fish Recipes
56 & 57
Meat & Fish
Recipes
1. Kettyle Aberdeen Angus Fillet of
Beef with traditional champ, slowroasted mushroom, cabbage and
bacon, served with a rosemary
and whiskey gravy
2. Smoked eel mousse with boxty
pancakes, horseradish and
mustard grain cream and fresh
herb salad
3. Crab and Prawn Cake with pickled
beetroot, couscous and mild
curried cream
black cracked pepper
sea salt
Champ
4 large potatoes, preferably
Maris Piper, peeled and washed
100ml pouring cream
4 spring onions, chopped
50g salted butter
Cabbage and bacon
1 tightly packed, medium
savoy cabbage
4 rashers of back bacon, rinds
removed and cut into lardons
Steaks
6 fillet steaks, each about 200g
a little rapeseed oil
300ml Irish stout
salt and pepper
Gravy
350ml Irish whiskey
3 tbsp redcurrant jelly
sprig each of rosemary and thyme
2 garlic cloves, roughly chopped
1. Kettyle Aberdeen Angus
Fillet of Beef with
traditional champ, slowroasted mushroom,
cabbage and bacon,
served with a rosemary
and whiskey gravy
Serves 6
Slow roasted mushrooms
50ml rapeseed oil
4 garlic cloves, crushed
leaves of 1 rosemary sprig,
finely chopped
leaves of 3 thyme sprigs,
finely chopped
6 flat cap mushrooms, stems
removed and caps peeled
Method
1. Preheat the oven to 130ºC.
2. Prepare the mushrooms.
3. Mix together the oil, garlic, rosemary
and thyme.
4. Put the mushrooms gill-side up on
a non-stick baking tray, pour over
the oil, and season with sea salt
and freshly cracked black pepper.
Roast for 1 hour.
5. Cook the potatoes in a saucepan of
boiling salted water for about 20
minutes until soft, then drain and
mash until all lumps are eliminated.
Bring the cream and spring onions
to the boil in a separate pan, add to
the mash, and beat until smooth.
6. Season and add the butter; set
aside in a warm place. Wash
the cabbage and cut into 6 or 8
wedges.
7. Discard the thickest part of the
core, but leave a little to help hold
the leaves together.
8. Heat a frying pan until very hot
and fry the lardons until crisp. Add
the cabbage and mix with bacon,
then reduce the heat, cover with
a lid and cook slowly for 5-10
minutes.
9. Season and set aside in a warm
place.
10. Remove the mushrooms from the
oven and keep warm. Increase the
oven temperature to 200ºC and
place a baking tray inside to heat
up. Season the steaks all over.
11. Heat a heavy frying pan until red
hot, and add a little oil to the pan.
Place the steaks in the pan and sear
all over (top, bottom and sides),
then transfer to the hot tray and
finish cooking in the oven.
12. Allow 4-5 minutes, for medium rare
meat.
13. Make the gravy while the steaks are
in the oven.
14. Deglaze the steak juices in the
frying pan with the stout, then boil
to reduce by about three-quarters.
15. Add the whiskey, redcurrant jelly,
rosemary, thyme and garlic and
simmer for 5 minutes.
16. Strain and season, then keep hot.
17. Remove the steak from the oven
and leave to rest for a few minutes.
To serve, put a mushroom in the
middle of each plate, top with
cabbage and bacon, then the
steaks.
18. Finish by spooning a quenelle of
champ on the beef, and drizzle a
small amount of gravy around the
plate. Serve immediately, with the
remaining gravy in a jug.
Page
the
Local
FOOD DIRECTORY
Meat & Fish
58 & 59
2. Smoked eel mousse
with boxty pancakes,
horseradish and mustard
grain cream and fresh
herb salad
Serves 4
500g raw fresh eel fillets, skinned
1 medium egg white
olive oil
125ml chilled double cream
250g smoked eel fillets, preferably
Lough Neagh, diced
small handful each of fresh
coriander, basil, chervil, and rocket
leaves
salt and pepper
Boxty Pancakes
125g raw peeled potato (a floury
variety such as Dunbar Standard
or Maris Piper)
125g mashed potato, made from
200g floury potatoes, peeled and
cooked
125g plain flour, plus extra for
dusting
1/2 tsp baking powder
1/2 tsp salt
large knob of salted butter,
melted and cooled, a little milk if
necessary
Horseradish & Mustard Grain Cream
300ml whipping cream
1 tsp freshly grated horseradish
1 tsp wholegrain mustard,
a little milk if necessary
Makes 8 small boxty pancakes
Method
1 Make the smoked eel mousse.
Check the fresh eel for any stray
bones or skin, then work the flesh
to a fine purée in a blender. Add
the egg white and a pinch of salt,
purée again, then press the mixture
through a very fine sieve into a
bowl, checking again that there are
no bones. Place the bowl over a
bowl of ice, and chill in the fridge
for 10-15 minutes.
2 Preheat the oven to 150°C/gas 2.
Lightly brush four 7.5-10cm nonstick moulds with olive oil. (Or use
oiled ramekins lined with discs of
non-stick baking parchment.)
3 Remove the purée from the fridge
and mix in the cream with a
rubber spatula. Do this very slowly
or the mixture may curdle. Fold
in the smoked eel, season, and
spoon into the moulds. Cover
the moulds and stand them in a
roasting tin, then pour in enough
warm water to come halfway up
their sides. Bake au bain marie for
8 minutes, or until a knife inserted
in the centre comes out clean.
Remove from the oven and leave
to cool.
4 Make the boxty pancakes. Grate
the raw potato into a bowl. Turn
out onto a cloth and wring over
a bowl, catching the liquid. This
will separate into a clear fluid
with starch at the bottom. Pour
off and discard the fluid, then
scrape out the starch and mix
it with the grated and mashed
potatoes. Sift the dry ingredients
and mix into the potatoes with
the melted butter, adding a little
milk if necessary to make a pliable
dough. Knead lightly on a floured
surface. Divide into four and form
flat round cakes that are about
1cm larger than the moulds used
for the eel mousse. With the back
of a knife, mark each pancake
into quarters without cutting right
through.
5 Heat a large griddle or heavy
frying pan until hot. Dust with
flour, then place a pancake
marked-side down on the pan.
Cook over a medium heat for 3-5
minutes until browned. Turn the
pancake over and repeat on the
other side.
6 Meanwhile, make the horseradish
cream. Whip the cream until it
holds a peak, then fold in the
horseradish, mustard, and salt
and pepper to taste. Mix the salad
leaves together, and season with
sea salt and small drop of olive
oil.
7 To serve, put a pancake, markedside up, on each plate, and
unmould an eel mousse onto
it. Serve immediately, garnished
with the salad and quenelles of
3. Crab and Prawn Cake
with pickled beetroot,
couscous and mild
curried cream
(see image page 8)
400g white crab meat
200g fresh local cooked prawns
100ml single cream
1 tsp coriander
juice and zest of 2 lemons
salt & pepper
120g beetroot precooked
peeled and diced
200g cream cheese
1 tbsp curry powder
160ml crème fraîche
2 tbsp hazelnut oil
2 tbsp curry oil
1 tbsp beetroot oil
1 tbsp basil oil
6 sprigs of coriander
200g couscous
100ml vegetable stock
2 tbsp fresh chopped chives
Method
1.Flake the crabmeat and chopped
cooked prawns into a bowl and
discard any bone.
2.Mix with the cream, coriander
and lemon zest. Season well and
chill.
3.Mix the curry powder with the
crème fraiche and cream cheese,
season and leave to chill.
4.Heat the stock to 75ºC, pour over
the couscous and leave for 5 -10
minutes, stir and season.
5.Now you will have to build layers.
In a 4-inch cutter, add a dessert
spoonful of couscous to the
mould and level with a spoon.
6.Add 1 tsp diced beetroot on top
of the couscous and level with a
spoon.
7.Add the crab meat and the
prawns on top of the diced
beetroot and couscous, and level
with a spoon.
8.Add the curried cream on top of
the crab mix and smooth off with
a palette knife.
9.Drizzle the oils around the plate
and sprinkle with some fine fresh
chives and coriander sprigs. Serve.
Page
the
Local
FOOD DIRECTORY
Meat & Fish
60 & 61
Clogher Valley Meats
Meat
& Fish
Producers of pork, lamb, beef, and
poultry we believe in offering our
customers only the finest cuts and
selection of local products sourced
from neighbouring farms in the
Clogher Valley area. Available from our
retail shop in Clogher we also have a
home bakery and delicatessen in store.
County Tyrone
Dunbia
Dunbia is an established leading supplier
of top quality beef and lamb products
to local, national and international retail,
commercial and food service markets.
From our headquarter at Granville
Industrial Estate in Co Tyrone we pride
ourselves in supplying the best Farm
Quality Assured Northern Irish beef and
lamb to our local customers - produced
to their exact specifications.
Grampian
Country Pork
Cookstown is Northern Ireland’s best
loved sausage and bacon brand, with
products available across the province.
Our range also includes, ready to cook
items, barbecue products, fresh pork and
cooked ham. All of which uses only the
finest cuts of local pork.
Proprietor:
Kieran Meehan
Address:
27 Main Street
Clogher, Co Tyrone
BT76 0AA
Contact Details:
Tel: (028) 8554 8365
Email:
kieran.meehan@btinternet.com
Sales Director:
Michael Doran
Address:
Granville Industrial Estate
Dungannon, Co Tyrone
BT70 1NJ
Contact Details:
Tel: (028) 8772 3350
Fax: (028) 8772 1810
Email: info@dunbia.com
Web: www.dunbia.com
Marketing Manager:
Colin Glennon
Address:
70 Molesworth Road
Cookstown, Co Tyrone
BT80 8PJ
Contact Details:
Tel: (028) 8676 3321
Fax: (028) 8676 8524
Web: www.gcfg.com
Treanor Traditional
Meats Ltd
Treanor Traditional Meats was
established in the late 1990s as
producers of fresh and cooked meats.
We supply retail outlets and wholesalers
throughout Northern Ireland. Our raw
materials are sourced locally and our
main business is the preparation of fresh
and cured pork for the retail market.
Our motto - “large enough to cope and
small enough to care”.
Crocan Meats
Crocan Meats provides top quality beef
to the individual customer as well as
the retail and catering trade. All our
beef is sourced from a selected group
of local farms. These farms produce
beef to our requirements under strict
environmental and welfare conditions.
The farms are all within a 15 mile
radius of the business. Beef is matured
for a minimum of 21 days and then
packed to the customers requirements.
To us freshness of cut and quality of
approach is key at every stage.
Manager Director:
Paula McKenna
Address:
Old Barrack Yard
Aughnacloy
Co Tyrone
BT69 6AA
Contact Details:
Tel: (028) 8555 7449
Fax: (028) 8555 7449
Email: ttmeats@hotmail.com
Proprietor:
Padraig Kelly
Address:
Unit 3 Milestone Centre
Carrickmore
Co Tyrone
Contact Details:
Tel: (028) 8076 1273
Fax: (028) 8076 1273
Page
the
Local
FOOD DIRECTORY
Meat & Fish
62 & 63
Seskinore Farm Meats
Our on-farm butchery business processes
beef, lamb, pork & poultry sourced from
local farms. Our beef is traditionally
matured for 28 days in a carefully
controlled environment for a melt in the
mouth succulent flavour. Bacon and hams
are traditionally hand cured and a wide
range of speciality sausages and burgers
are also available.
Farm shop: Wed – Sat 10am – 5pm
(Wed, Thurs and Sat) Late opening Friday
to 8pm. Farmers Food Markets:
Please phone for more details.
McWhinneys Gourmet
Sausages & Burgers
We’ve been making sausages for over
115 years and selling them through
our shop on the corner of the Square,
Comber. We make a range of established
and traditional recipe sausages together
with new and improved recipes that offer
healthier eating for adults and children
and greater taste discovery.
Proprietor:
Roger Latimer
Address:
Seskinore Farm Meats
131 Carnalea Road
Seskinore
Omagh, Co Tyrone
BT78 2PP
Contact Details:
Tel: (028) 8284 0724
Mobile: 07724 152835
Email: r7latimer@btinternet.com
Proprietor:
Michael McWhinneys
Address:
Unit 8, FBIC (CAFRE)
45 Tullywiggin Road, Cookstown
Co Tyrone, BT80 8SG
Contact Details:
Tel: (028) 82 83 1046
Email:info@mcwhinneys.com
Web: www.mcwhinneys.com
County Fermanagh
Flynn’s Fine Foods
Flynn’s Fine Foods manufacture and
distribute the finest pork, bacon,
chicken, lamb, beef and cooked meats
to retail and catering outlets across
Ireland. We supply Spar, Vivo, Mace,
Londis, Gala, Centra, Supervalu with
the finest meats.
Tenderlean
Meats Ltd
Our locally sourced beef, lamb,
pork and poultry products offer the
highest quality of cuts. An extensive
variety of added value products are
also on hand for convenience of the
customer, most notably the new La
Pizza range. These product ranges
are available through our butcher
shops in Enniskillen, Derrylin and our
Farm Shop on site. We also offer a
delivery service nationwide for shops,
restaurants and hotels.
Kettyle Irish Foods
Located in Lisnaskea, Co Fermanagh,
Kettyle Irish Foods is passionate
about its integrity towards sourcing
and only selects the very best beef
and lamb locally. We believe quality
meat starts with excellent husbandry.
We produce meat that is matured
with care to its optimum condition
and skilfully butchered. Our products
can be found in Marks & Spencer’s,
Dunnes Stores and numerous
restaurants throughout Ireland.
Director:
Micheal Flynns
L A Richardson & Sons
Address:
Roslea Enterprise Centre
Roslea, Co Fermanagh, BT92 7FH
With thirty-three years of knowledge
of retail trading in Lisnaskea our
butchers have combined the
traditions of the past with modern
convenience that our clients
deserve. All animals come from our
family farm and are retailed in our
wide range of exciting food ideas.
Contact Details:
Tel: (028) 6775 1379
Fax: (028) 6775 1005
Email: info@flynnsfinefoods.com
Web: www.flynnsfinefoods.com
Marketing Manager:
Martin Maguire
Address:
Derrylea
Derrylin
Co Fermanagh BT92 9QR
Contact Details:
Tel: (028) 6774 8040
Fax: (028) 6774 8044
Email: sales@tenderlean.com
Web: www.tenderlean.com
Director:
Maurice Kettyle
Address:
Manderwood Business Park
Lisnaskea
Co Fermanagh
BT92 0FS
Contact Details:
Tel: (028) 6772 3777
Fax: (028) 6772 3888
Email: info@kettyleirishfoods.com
Web: www.kettyleirishfoods.com
Proprietor:
Clive Richardson
Address:
184 Main Street
Lisnaskea, Co Fermanagh BT92 0JE
Contact Details:
Tel: (028) 6772 1263
Web:
www.homeproducedmeats.co.uk
Page
the
Local
FOOD DIRECTORY
Meat & Fish
64 & 65
County Fermanagh
O’Doherty’s Fine Meats
O’Dohertys have been in the forefront
of the meat trade for over forty years.
We have gained an enviable reputation
for fine meat products throughout
Ireland and the United Kingdom having
won numerous National Awards. Three
times winner of “Best Steakburger in
Ireland” and “Best Super Beef Sausage in
the UK”
Proprietor:
Pat O’Doherty
Address:
Belmore Street Enniskillen
Co Fermanagh BT74 6AA
Contact Details:
Tel: (028) 6632 2152
Email: sales@blackbacon.com
Web: www.blackbacon.com
County Londonderry
Causeway Prime
Causeway Prime is much more than
just another brand; it represents a
commitment by Lynas to provide local
product (beef, pork, lamb) throughout
Northern Ireland. All our premium meat
is carefully selected and prepared by our
highly experienced butcher team, and all
products can be traced back to the farm.
Lean And Easy Lamb Ltd
We at Lean And Easy Lamb Ltd. provide
a range of bone-in and boneless cuts of
lamb for both the retail and catering
trade. A specialist in processing
lamb using purely local cuts.
Currently we supply Tesco NI
as well as butchers throughout
the province including the
McAtamneys chain and leading
restaurants including the Rankin Group.
Manager:
Jon Neely
Address:
Loughanhill Industrial Estate
Gateside Road, Coleraine
Co Londonderry BT52 2NR
Contact Details:
Tel: (028) 7035 0600
Fax: (028) 7035 7340
Email:
admin@lynasfoodservice.co.uk
Website:
www.lynasfoodservice.co.uk
Director:
Ian Mark
Address:
25 Mettican Road
Garvagh
Co Londonderry BT51 5HS
Contact Details:
Tel: (028) 2955 7117
Fax: (028) 2955 7118
Email:
leanandeasyltd@btinternet.com
North West Pork
Products Ltd
We supply a full range of meat products
including beef, pork, lamb and poultry.
These are available at our 3 retail
outlets at Campsie, Milltown Meats,
Drumahoe, Co Derry and Newton
Meats, Greystone Road, Limavady.
All beef products are sourced within
Northern Ireland and can be delivered
via our temperature controlled vans
across the North West area.
William Gallagher
Food Processors Ltd
Proprietor:
Adrian McLean
Address:
26 Courtauld Way
Campsie Industrial Estate
Eglinton
Co Londonderry BT47 3FN
Contact Details:
Tel: (028) 7181 1212
Fax: (028) 7181 1647
Email: ronanmcclean@yahoo.com
Director:
Gregory O’Doherty
We produce and supply quality
beef, lamb, pork, poultry and
their associated products to both
the retail and catering trade. Our
produce can be purchased at
32 William Street or delivered to
caterers for further use.
Address:
32 William Street
Londonderry
Co Londonderry BT48 6ET
O’Kane Meats
Proprietor:
Michael & Kieran O’Kane
Farm Quality Assured lamb and
beef sourced from farms across
the province. We sell pork,
chicken, duck, and turkey
alongside a mouth-watering
range of homemade pies,
stirfries, deli items, salads and
veg. Our mission statement is
“To give the BEST quality and
variety of meat to our customers
with the highest standards of
hygiene and service.”
Contact Details:
Tel: (028) 7136 3883/ 7137 3723
Fax: (028) 7137 2700
Email: pgodoherty@btconnect.com
Address:
69 Main Street
Claudy
Co Londonderry BT47 4HB
Contact Details:
Tel: (028) 7133 8944
Fax: (028) 7133 7884
Email: michael@okanemeats.com
Website: www.okanemeats.com
Page
the
Local
FOOD DIRECTORY
Meat & Fish
66 & 67
County Tyrone
Glenrossan Fish Products
We at Glenrossan Fish Products are local
suppliers of fresh and frozen fish for the
catering industry. Our clients include
restaurants, hotels and food outlets. EEC
factory approved.
Quibros Fish Exports
Proprietor:
Winnie McDermott
Address:
50 Aughaboy Road
Omagh, Co Tyrone
BT79 7QS
Contact Details:
Tel: (028) 8077 1335
Fax: (028) 8077 1335
Email: sales@glenrossan.co.uk
Quibros supply freshwater fish
including, Lough Pollan, Wild Brown
Trout, Perch, Bream and Roach.
Specialist in freshwater fish, our
range is selected on quality and
taste. Available from our factory at
59 Anneeter Road, Coagh.
Manager:
John Quinn
Address:
59 Anneeter Road
Coagh , Cookstown
Co Tyrone BT80 0HZ
Contact Details:
Tel: (028) 8673 7469
Fax: (028) 8673 6326
Email: john@quibros.com
County Fermangah
Casey’s
Salmon Ltd
Welcome to Casey’s
Salmon Ltd. We have a
full range of fresh fish
available, catering for
all our customers
needs. Please call
for further details.
Proprietor:
Eileen Casey
Address:
10 Barrack Street
Strabane
Co Tyrone BT82 8HG
Contact Details:
Tel: (028) 7138 2622
Fax: (028) 7138 2622
Email: caseyssalmon@hotmail.co.uk
Donegal Shellfish
We supply frozen shellfish products
to fish wholesalers and the restaurant
trade. Our products consist principally
of frozen shellfish processed in Belleek,
Co Fermanagh. Our range includes
mussels stuffed with garlic butter,
frozen cooked mussels in shells, frozen
scallops on half shell and oysters in
butter and wine.
Proprietor:
Pat Lally
Address:
Units 8-9 Craft Village
Belleek Co Fermanagh BT93 3FX
Contact Details:
Tel: (00353) 71985 2112
Email: info@donegalshellfish.co.uk
Web: www.donegalshellfish.co.uk
County Londonderry
McElroy Fish
Exports
McElroy Fish Exports
was established
25 years ago. We
are suppliers of all
freshwater fish, trout,
perch, pollen, eel and
salmon. McElroy Fish
export all over the UK
and Europe and are renowned
for freshness and range of fish.
Proprietor:
Joe McElroy
Donegal Prime Fish Ltd
Address:
57A Killycanavan Road
Ardboe
Cookstown
Co Tyrone BT71 5BP
We at Donegal Prime Fish are fish
processors and a salmon smokery.
To complement our wide range of
seafood and gold award winning
smoked salmon, we also supply nonfish products to hotels, restaurants,
catering and takeaway. These
include fresh and frozen chicken
products, chilled chips, burgers and
many other items.
Contact Details:
Tel: (028) 8673 7150
Fax: (028) 8673 7155
Email: joemcelroy77@hotmail.com
Proprietor:
Dorothy Ryan
Address:
Beraghmore Road,
Skeogh Industrial Park
Galliagh, Derry City BT48 8SE
Contact Details:
Tel: (028) 7135 0059
Fax: (028) 7135 8090
Email:
donegalprimefish@hotmail.com
Web: www.donegalprimefish.com
the
Local
FOOD DIRECTORY
Nightfall on the City
Londonderry
the
Local
FOOD DIRECTORY
Page
Game & Poultry
Recipes
70 & 71
Game &
Poultry
Recipes
1. Carpaccio of Cured Vension with
horseradish, chives and roasted
walnut cream
2. Pan-fried duck with five-spice
powder, lentil casserole and
caramelised onions
3. Organic Arkhill Chicken Breast,
Tyrone potato cake, wild Northern
Irish mushrooms and herb jus
1 tsp grated orange zest
1 tsp grated lemon zest salt and
freshly ground black pepper
For the roasted walnut cream
8 walnuts, shells removed
300ml/½ pint whipping cream
1 tsp freshly grated horseradish
1 tsp wholegrain mustard
5 chives, finely chopped
For the garnish
olive oil and few chives
1. Carpaccio of Cured
Vension with horseradish,
chives and roasted
walnut cream
Ingredients
1 boneless loin of venison, about
1kg/2lb
4oz rapeseed oil
150g/5½oz sea salt
10 juniper berries, very finely
crushed
3 star anise, very finely crushed
1 tbsp cracked black pepper
1 sprig rosemary, leaves only, very
finely chopped
2 sprigs thyme, leaves only, very
finely chopped
1 tbsp coriander seeds, crushed
Method
1. Heat a heavy pan until very hot,
then sear the venison in a little
oil over a high heat until lightly
browned on all sides. This should
take about three minutes. Remove
from the pan.
2. Mix together the sea salt, juniper
berries, star anise, black pepper,
rosemary, thyme, coriander seeds,
and orange and lemon zest on a
baking tray, then spread out in a
3mm-thick layer.
3. Roll the warm venison in the
spice mixture, making sure it is
well coated all over. Wrap tightly
in cling film and leave at room
temperature for about two hours
for the flavours to penetrate the
meat, then freeze for at least four
hours until solid.
4. Preheat the oven to 180C/350F/
Gas 4.
5. For the roasted walnut cream,
spread the walnuts out on a baking
tray and roast for five minutes.
Using a tea towel, rub off the
excess skin while the nuts are
warm, then chop the nuts roughly
and leave to cool. Whip the cream
until it holds soft peaks when
the whisk is removed. Mix in the
walnuts, horseradish, mustard and
chives. Add salt and freshly ground
black pepper to taste. Keep in a
covered bowl in the fridge until
serving time.
6. To serve, unwrap the venison and
slice very finely on a meat slicer
or with a very sharp knife. Arrange
the slices in a semi-circle on each
of four plates and glaze with a little
olive oil. Spoon the roasted walnut
cream in the middle and garnish
with chives.
2. Pan-fried duck with
five-spice powder,
lentil casserole and
caramelised onions
For the pan-fried duck
1 duck breast
dash olive oil
1 orange, zest only
½ tsp five-spice powder
salt and freshly ground black pepper
For the lentil casserole
1 tbsp olive oil
1 white onion, peeled, finely sliced
150g/5½oz Puy lentils, rinsed
300ml/½ pint water
½ tsp five-spice powder
salt & freshly ground black pepper
squeeze orange juice
For the honey and orange sauce
2 oranges
1 star anise
1 tbsp honey
For the caramelised onions
30g/1oz butter
4 tbsp caster sugar
1 red onion, peeled, finely sliced
2 tsp balsamic vinegar
1 tsp red wine vinegar
To serve
small bunch fresh coriander leaves
Page
the
Local
FOOD DIRECTORY
Game & Poultry
72 & 73
Method
1.Preheat the oven to 200C/400F/
Gas 6.
2.Score the skin of the duck breast
with a sharp knife. Rub with the
olive oil, orange zest and fivespice powder, then season with
salt and freshly ground black
pepper.
3.Heat an ovenproof frying pan
until hot, add the duck skin-side
down and fry for 4-5 minutes or
until the skin is golden-brown
and slightly crisp. Turn the duck
breast over and place the pan
in the preheated oven and cook
for six minutes or until the duck
breast is cooked but still slightly
pink in the middle. Remove
from the oven and leave to
rest, covered with foil, for five
minutes.
4.For the lentil casserole, heat
the olive oil in a sauté pan, add
the white onions and fry over a
gentle heat until the onions have
softened but are not coloured.
Add the lentils, water, five-spice
powder, salt and freshly ground
black pepper and a squeeze of
orange juice, and stir well. Bring
to the boil and then reduce the
heat and simmer gently for 15
minutes. Stir frequently, topping
up with water if it gets too dry
and the lentils are still tough.
5.For the honey and orange sauce,
squeeze the juice of one orange
into a saucepan and add the
star anise and honey. Bring to
the boil and then reduce the
heat to simmer gently for five
minutes. Peel and segment the
other orange (removing all the
pith) and add to the sauce. Cook
gently for 1-2 minutes and then
set aside to cool slightly.
6.For the caramelised onions,
heat the butter and sugar in a
saucepan over a low heat until
the sugar crystals have melted.
Add the red onions and fry over a
very low heat for 10-15 minutes,
stirring occasionally, or until
softened and caramelised. Add the
balsamic and red wine vinegar,
turn up the heat and simmer for
2-3 minutes. Check the seasoning
and then set aside to cool slightly.
7.To serve, place the lentils on
a serving plate, top with the
caramelised red onion and then
place the duck on top. Pour the
orange and honey sauce over the
top and garnish with coriander
leaves.
3. Organic Arkhill Chicken
Breast, Tyrone potato
cake, wild Northern Irish
mushrooms and herb jus
Serves 6
6x 200g organic chicken supremes
600g potato (grated)
300g mixed wild mushrooms
30g thyme (chopped)
600ml of port (reduced by ½)
200g butter
200ml readymade light chicken
gravy/jus
freshly ground salt & white pepper
Method (chicken)
1. Melt 50g of butter in a frying pan
until it begins to froth.
2. Add the chicken supreme (skinside down), continue to cook for
2 minutes.
3. Place the chicken in the oven
and cook for 20-30 minutes or
until cooked through.
Method (potato cake)
1. Squeeze the grated potato dry.
2. Roughly shape into a disc.
3. Heat 50g of butter in a frying pan
before placing the potato cake
in it.
4. Fry on both sides until the potato
is golden brown in colour on
both sides and is soft in the
centre.
5. Using a 6” pastry cutter, cut out
a disc from the middle of the
potato cake, and keep warm in
an oven until needed.
Method (thyme jus)
1. Place the port in a saucepan over
a fierce heat and let it reduce by
half.
2. When reduced, add 1tbsp of
thyme leaves, then add the hot
chicken gravy.
3. Keep warm to let the flavours
infuse.
4. With the remaining butter,
gently sauté the mixed wild
mushrooms, season with freshly
ground salt and white pepper to
taste and keep warm.
5. To serve the dish, place the
potato cake in the centre of the
plate then top with the cooked
chicken supreme.
6. Neatly arrange the wild
mushrooms around the chicken,
and drizzle the thyme jus over
the wild mushrooms.
7. Serve immediately.
Page
the
Local
FOOD DIRECTORY
Game & Poultry
74 & 75
Game &
Poultry
County Tyrone
Abercorn Estates
Baronscourt Estate, the home of the Duke of
Abercorn since 1612, is a name synonymous
with the provision of high quality venison
and assorted game produced under
the highest welfare standards.
Venison and pheasant are readily
available from our game department.
Please contact the estate office for more
information.
Skea Egg Farms Ltd
Skea Egg Farms Ltd is a
producer and packer
of eggs. The business
started in the early
1970’s and has always
been a family run
business. We produce
and pack Organic,
Free Range (including
Omega 3), Barn and Cage
eggs, which are produced in
NI, mainly on mixed livestock
farms. We currently supply Marks &
Spencer; Tesco; Sainsburys; Asda;
Co-Op; & Supervalu / Centra.
Agent:
Robert Scott
Address:
Baronscourt Estate Office
Baronscourt, Newtownstewart
Omagh, Co Tyrone
BT78 4EZ
Contact Details:
Tel: (028) 8166 1683
Fax: (028) 8166 2029
Email: info@barons-court.com
Web: www.barons-court.com
County Fermanagh
Ready Egg Products Ltd
We at Ready Egg Products Ltd have it
cracked! We offer our customers high
quality egg products including liquid
whole egg, liquid egg white, liquid egg
yolk, hard boiled eggs and powdered
egg. With Ready Egg Products you’ll be
ready for anything.
Sales Director:
Steve Hayes
Address:
146 Pomeroy Road,
Donaghmore.
Dungannon
Co. Tyrone.
BT70 2TY
Contact Details:
Tel: (028) 87761252
Fax: (028) 87767049
Email: steve@skeaeggs.com
Sydare Eggs
Welcome to Sydare Eggs. We produce
and supply farm fresh eggs to the retail
and catering trade. We are driven to
deliver the freshest of produce for our
clients. Whether you choose to boil, fry
or poach them we are sure you’ll agree
Sydare Eggs have to be tasted to be
believed.
Director:
Charles Crawford
Address:
Manor Waterhouse Farm
Lisnaskea
Enniskillen
Co. Fermanagh BT92 0BN
Contact Details:
Tel: (028) 6772 1345
Fax: (028) 6772 1655
Email:
info@readyeggproducts.com
Proprietor:
Joe Maguire
Address:
Sydare
Ballinamallard
Co Fermanagh, BT94 2GX
Contact Details:
Tel: (028) 6638 8315
Tel: 0777 595 3747
Fax: (028) 6638 8112
the
Local
FOOD DIRECTORY
Moyola River,
Castledawson
Page
Organic Farming
78 & 79
Introduction
the
Local
FOOD DIRECTORY
Isn’t it time we all
went back to nature?
Smallholdings,
family businesses,
bespoke industries
and farming cooperatives within
our region are
embracing their
natural approach.
These food pioneers
are delivering a range
of products that
are not only free
from chemical
contaminants
but full of natural
flavour.
These leaders of the organic
revolution offer the consumer
the finest produce from
organic eggs to milk,
seasonal fruit and vegetables.
Not to mention organic meats
such as succulent Aberdeen Angus
beef, lamb, duck, geese, rare breed
saddleback pigs and tail-birds. Our
loamy soil, temperate climate and
skilled farming techniques ensure
that this is a region bursting with
organic goodness.
A taste of the good life… naturally!
Page
the
Local
FOOD DIRECTORY
Organic Farming
80 & 81
Emerald
Organics
Organic
Farming
County Tyrone
Cloughbane Farm Shop
Cloughbane Farm Shop sell beef and
lamb produced on our own farm
alongside local pork, chicken, and
turkey. The beef is dry hung for 28
days to ensure maximum taste and
tenderness. A real farm shop on a real
farm where customers can see the
high welfare standard of the animals. In
recent years we have been awarded UK
Farm Shop of the Year and runner up
in 2007 and selected as a Gary Rhodes
good food hero.
Camowen Green
Organic Farm
Camowen Green is run along
environmentally friendly lines. Organic
potatoes and a wide range of seasonal
vegetables are produced on the farm,
as well as Aberdeen Angus Organic
Beef. Also available in the farm shop
is a range of organic meats, fruit,
groceries and dairy produce. The farm
has been winner of the soil association
“Loraine Award” and in 2008 won 1st
prize in “Nature for Farming Award”
RSPB/ NI. The shop is situated on the
B158 halfway between Omagh and
Beragh at Leap Bridge and the farm is
nearby on the Camowen Road.
Partner:
Lorna Robinson
Address:
160 Tanderagee Road
Dungannon
Co Tyrone BT70 3HS
Contact Details:
Tel: (028) 8775 8246
Fax: (028) 8775 8787
Email: info@cloughbanefarm.co.uk
Web: www.cloughbanefarm.co.uk
We sell Organic Milk,
both whole and semiskimmed branded under The
Organic Dairy. We pride ourselves in
supplying high quality organic produce
for the customers’ enjoyment. Our
range can be found across the province
in most Centra, Supervalu, Costcutter
and Spar stores.
Organic Doorstep
We at the Organic Doorstep supply
organic milk, buttermilk, cream, eggs,
yoghurt, fruit, vegetables and dried
fruit. Our aim is to offer the customer a
wide range of products for the organic
lifestyle market. Naturally natural.
Proprietor:
Hamilton G Kee
Address:
42 Camowen Road
Omagh
Co Tyrone
BT79 0HA
Contact Details:
Tel: (028) 8224 2171
Mob: 07713 444496
Fax: (028) 8224 2171
Email: greenkee@talk21.com
Director:
Roy McCracken
Address:
75 Tullyrush Road
Omagh
Co Tyrone BT78 1RJ
Contact Details:
Tel: (028) 8284 0340
Fax: (028) 8284 1592
Email: roy@agrisales.net
Proprietor:
Glenn Huey
Address:
125 Strabane Road
Castlederg
Co Tyrone BT81 7JD
Contact Details:
Tel: (028) 8167 9989
Fax: (028) 8167 9820
Email:
glenn@organicdoorstep.net
Web: www.organicdoorstep.net
County Londonderry
Sperrin Organic Wholefoods
Sperrin Organic Wholefoods has been
registered as an organic farm since
2000 with the Irish Organic Farmers and
Growers Association. Produce grown on
the farm is supplied to households via a
weekly box delivery scheme. A typical
box of produce includes: potatoes,
carrots, onions, garden peas, salad bag,
tomatoes, scallions and turnip. The
areas we deliver to include Park, Claudy,
Derry City and Limavady.
Proprietor:
George MacDonald
Address:
24 Gorse Road
Dring
Claudy
Co Londonderry
BT47 4HY
Contact Details:
Tel: (028) 7133 8462
Page
the
Local
FOOD DIRECTORY
Organic Farming
82 & 83
Arkhill Farm
Our range offers the customer organic
eggs, pork, lamb, seasonal turkeys
and chicken. North West Organics
attend Causeway Speciality Market,
Coleraine and our products can also
be purchased in Derry City the 1st
Saturday of every month. Arkhill Farm
– The natural approach.
Totally Organic
We at Totally Organic grow and
harvest a variety of vegetables,
including 8 varieties of potatoes
within our smallholding. We also
rear rarebreed saddleback pigs and
organic tailbirds. Totally Organic by
name – totally organic by nature.
We can be found trading every
Saturday at St George’s Market,
Belfast. Organic Certification: Soil
Association
North West
Organic Co-Op
We are a Co-Operative of organic
farmers who market and distribute their
members produce. We supply organic
fruit, vegetables, bacon, sausages,
chicken, beef and lamb. In addition we
also provide bread and a range of local
produce through our web site and
home delivery service.
Proprietor:
Paul Craig
Address:
25 Drumcroone Road
Garvagh
Co Londonderry
BT81 4EB
Contact Details:
Tel: (028) 2955 7920
Moss-Brook Farm Shop
Moss-Brook Farm Shop offers the
discerning customer a range of
bespoke products direct from our farm.
Our range includes dry-cure bacon,
speciality sausages and hand-cured
gammon. Must be tasted to be
believed.
Proprietor:
Brian Wallace
Maydown Farm Shop
Address:
Culdrum Organic Farm
31a Ballylintagh Road
Aghadowey
Coleraine
Co Londonderry BT51 3SP
We at Maydown Farm Shop sell quality
home-grown potatoes, fresh local
vegetables, eggs, breads, quality
preserves, jams and delicacies.
Our aim is to encourage
customers to buy local fresh
produce and support local
businesses.
Open from June - Febuary .
Contact Details:
Tel: 077646 38356
Email: culdrum@ssmail.net
Customer Service Manager:
Daniel McAllister
Address:
2 Foreglen Road
Killaloo
Claudy
Co Londonderry BT47 3TP
Contact Details:
Tel: (028) 7133 7950
Fax: (028) 7133 7956
Email: info@nworganic.com
Website: www.nworganic.com
Mullan’s
Organic Farm
Genuine family farm – organic since
1998. Our traditional beef and lamb
farm also offers our customers organic
eggs, chicken, geese, duck and black
turkey (seasonal). Our produce has
recently been featured on UTV’s
Fabulous Food Adventure. We trade
at St Georges Market on a Friday and
Saturday and our Farm Shop will
be open soon. We are a member
of North West Organics Co-Op and
trade at Derry City Farmers’ Market.
Proprietor:
Trevor & Irene Barclay
Address:
6 Durnascallon Lane
Desertmartin
Magherafelt
Co Londonderry BT45 5LZ
Contact Details:
Tel: (028) 7963 3454
Fax: (028) 7963 3454
Email: mossbrookbaconboys
@utvinternet.co.uk
Proprietor:
Kathy Craig
Address:
53 Clooney Road
Co Londonderry
BT47 6TL
Contact Details:
Tel: 07736410129
Email: kathycraig1@yahoo.co.uk
Proprietor:
PJ Mullan
Address:
84 Ringsend Road
Limavady
Co Londonderry
BT49 0QJ
Contact Details:
Tel: 07912 262331
Email:
info@mullansorganicfarm.com
Web:
www.mullansorganicfarm.com
the
Local
FOOD DIRECTORY
Page
84 & 85
Cookery Schools
County Tyrone
Grange Lodge
Country House
Cook with Norah Brown: Join Norah
Brown MBE, one of Rick Stein’s Food
Heroes in her kitchen at Grange Lodge
and see first hand how entertaining it
is to cook family food. The individually
arranged morning and afternoon
programmes help reflect where to
find local produce and the best way of
using seasonal ingredients.
Proprietors:
Norah & Ralph Brown
Address:
7 Grange Road, Dungannon,
Co Tyrone BT71 7EJ
Contact Details:
Tel: (028) 8778 4212
Fax: (028) 87784313
Email: stay@
grangelodgecountryhouse.com
Web: www.
grangelodgecountryhouse.com
County Fermanagh
The Belle Isle School
of Cookery
Chef and Manager:
Liz Moore
Discover the delights of creating
modern cuisine in a foodie’s paradise.
You will be introduced to some of
Ireland’s most innovative and exciting
ideas in a relaxed atmosphere, with
expert tuition, using top-quality seasonal
Irish produce. Our hands-on courses
and demonstrations will ensure that you
leave with the confidence to cook with
style and flair in your own home.
Address:
Belle Isle Estate
LisbellawCounty Fermanagh
BT94 5HG
Contact Details:
Tel: (028) 6638 7231
Fax: (028) 6638 7261
Email:
info@irishcookeryschool.com
Web: www.irishcookeryschool.com
County Londonderry
“I hope we are moving towards a time
where we don’t eat on the run, where
we savour our food, support and praise
the farmers that created it, and enjoy the
community created by eating around a
table. And, for me there is no other way to
do this, but with seasonal, local produce!”
Noel McMeel
My Little Kitchen
Cookery School
Proprietor:
Nuala Ford
My Little Kitchen Cookery School
is an exciting venue where you will
be taken on a journey through the
Mediterranean, Asia, France, Italy and the
Middle East and beyond by a passionate
and innovative Chef who has over 20
years experience in the restaurant and
catering industry. It is ideal for anyone
who wants to create restaurant quality
food for friends and family at home.
Address:
162 Gortgare Road
Greysteel
Co Londonderry BT47 3DB
Contact Details:
Tel: (028) 7181 3712
Email: info@mylk.co.uk
Web: www.mylk.co.uk
the
Local
FOOD DIRECTORY
Page
Proud Sponsor of the
Local Food Directory
86 & 87
“We at Independent Catering Services consider
it a great honour to be able to help promote
‘The Local Food Directory’ through financial
sponsorship. As a company we believe whole
heartily in supporting the local business
community and in particular the food sector.
This is a wonderful opportunity for all involved.
We wish this publication every success!”
Mark Windebank
Managing Director
Independent Catering Services
Address:
ICS
Springhill Road
Carnbane Industrial Estate
Newry BT35 6EF
Contact Details:
Tel: 028 3083 4080
Fax: 028 3083 2891
Email: info@icsni.co.uk
www.icsni.co.uk
You set the menu
We set the standard
A celebration of
Local Food Produce
the
Local
FOOD DIRECTORY
Flavour of Tyrone
Tel: 028 8776 7259
Sperrins Tourism Ltd
Tel: 028 8674 7700
Derry Visitor and
Convention Bureau
Tel: 028 7126 7284
Magherafelt Tourist
Information Centre
Tel: 028 796 31510
www.derryvisitor.com
Fermanagh Lakeland Tourism
Tel 028 6632 3110
www.fermanaghlakelands.com
www.sperrinstourism.com
www.magherafelt.gov.uk
Care has been taken to ensure that all information is
correct at time of going to print. No responsibility can be
accepted for omission or error.
Fermanagh
District Council
This project has been part
funded by the International Fund
for Ireland through financial
assistance administered by the
Northern Ireland Tourist Board.
A DESIGN ETHOS CREATION T. +44 [28] 91 275 002
www.flavouroftyrone.com