1. food and drink
2. desserts and baking

Dear Parents:
I am writing regarding the upcoming week of
rehearsals commonly referred to as “Tech Week,”
which is April 6th – 8th. As most of you are aware,
this is an intense 3 days of rehearsals leading up to
opening night requiring the performers and crew to
arrive not long after school lets out and to stay quite
late. To make things easier for them – and you – we
are organizing a series of meals to be served on each
of these three evenings. For this to be a success,
each family will need to contribute at least one
item toward the pre-planned menu. Some of the
items require food preparation (i.e., a tray of
mostacciolli ) while others require a purchase (i.e.,
pop or taco shells).
There are 65 items for sign-up and the menus are broken down in a way to try to
divide things as evenly as possible. Each night there are two sign-up slots for pop
and two slots for bottled water. If you have a particular knack for a certain main
entrée menu item, you may certainly take more than one slot for that item! Note
that we are making an effort to include a vegetarian selection each evening, as this
has been an issue in the past. Please note the requested amounts for each item
and try to comply as closely as possible – having extra is not a problem but falling
short is!
Please look over the attached menu. Because you won’t have any way of knowing if
an item you sign up for might already be selected, we ask that you mark five items
on the attached list; ranking them from first to last according to the preference of
what you’d like to bring. We will do our best to accommodate your requests. Make
your selections and have your student return the menu sheet to Ms. Shollenberger
as soon as possible. Also, please note on the form if you are willing to bring
two items. These forms are very important for this to all work out!
During tech week, the cast and crew will need to be at the school and ready
(includes dress, make-up, and hair) to perform at 5:00p.m. They will practice until
6:00 and then break for dinner. The food will need to be at the school no later than
5:30 p.m. each night.
Mrs. Roller is spearheading this project. Feel free to call Mrs. Roller at (815)6951017, email her at matt.roller@sbcglobal.net or text her at 815-786-4872 (fastest
and preferred contact method) with any questions or if you can volunteer to help
serve and/or clean-up one of the nights.
I hope you will all willingly take part in this worthwhile endeavor!
Sandwich Music Department
The Drowsy Chaperone
Tech Week Meal Menus
Please complete and return by Monday, March 30th
Name of Cast/Crew Member:__________________ Parent name:________________
Please mark five items, ranking them from your highest preference (1) to lowest (5).
(NOTE - You will NOT have to bring 5 items)
Monday, April 6th
Tuesday, April 7th
Pot of Soup, enough to feed 15-20
Pot of Soup, enough to feed 15-20
Pot of Soup, enough to feed 15-20
Pot of Soup, enough to feed 15-20
Pot of Soup, enough to feed 15-20
3 Dozen Rolls & Butter
3 Dozen Rolls & Butter
Tossed Salad w/ tomatoes, enough to feed 20
Tossed Salad w/ tomatoes, enough to feed 20
Tossed Salad w/ tomatoes, enough to feed 20
Ranch Salad Dressing, 4 bottles
1,000 Island Dressing, 4 bottles
Italian Dressing, 2 bottles
Croutons & Bacon Bits, 2 of each
Croutons & Bacon Bits, 2 of each
Dessert (enough for 25)
Dessert (enough for 25)
Dessert (enough for 25)
2 cases (24) bottled water
2 cases (24) bottled water
2 cases (24) CANNED pop
2 cases (24) CANNED pop
Taco meat, enough to feed 20 (probably 5 lb)
Taco meat, enough to feed 20
Chicken taco meat, enough to feed 20
Chicken taco meat, enough to feed 20
2 heads Shredded lettuce & 10 Diced tomatoes
2 heads Shredded lettuce & 10 Diced tomatoes
4 – 8oz Shredded cheese & Salsa
4 – 8oz Shredded cheese & Salsa
40 soft tortillas, 20 hard shell tortillas
40 soft tortillas, 20 hard shell tortillas
40 soft tortillas, 20 hard shell tortillas
Crockpot of refried beans, enough to feed 20
Spanish rice (large crock full)
Spanish rice (large crock full)
Dessert (enough for 25)
Dessert (enough for 25)
Dessert (enough for 25)
Sour Cream – 4-5 16 oz containers
2 cases (24) bottled water
2 cases (24) bottled water
2 cases (24) CANNED pop
2 cases (24) CANNED pop
Wednesday, April 8th
Mostaccioli, large tray to feed minimum of 25
Mostaccioli, large tray to feed minimum of 25
Mostaccioli, large tray to feed minimum of 25
Tossed Salad w/ tomatoes, enough to feed 20
Tossed Salad w/ tomatoes, enough to feed 20
Tossed Salad w/ tomatoes, enough to feed 20
Ranch Salad Dressing, 4 bottles
1,000 Island Dressing, 4 bottles
Italian Dressing, 2 bottles
Croutons & Bacon Bits, 2 of each
Croutons & Bacon Bits, 2 of each
Italian bread (4 loaves) & butter/margarine
Italian bread (4 loaves) & butter/margarine
Italian bread (4 loaves)
Dessert (enough for 25)
Dessert (enough for 25)
Dessert (enough for 25)
2 cases (24) bottled water
2 cases (24) bottled water
2 cases (24) CANNED pop
2 cases (24) CANNED pop
We will be happy to remind you of your
commitment via text or e-mail. Please
circle which method you’d prefer and
provide the correct cell # or e-mail
address:
Text
E-Mail
Parent Name ________________
Text/Email
__________________________