Pretzel Dinner Roll
Pretzel Dinner Roll Product Code # 36805 - unsliced - 120 x 51g / case Chocolate Dipped Raspberry Pretzel Dessert Snacker Ingredients 1 lb 6 3 oz 2 oz 2 oz Chocolate, Melted in a Double Boiler or Mixing Bowl Over Simmering Water Pretzel Dinner Rolls Raspberry Jam Butter 35% Cream Preparation 1. Add butter and cream to the melted chocolate and mix well to melt and combine. 2. Cut dinner rolls in half and spread bottoms with raspberry jam, close to make mini sandwiches. 3. Best method: using a saute fork Pretzel Dinner Roll (2 prong cooks fork) skewer one sandwich from the bottom to the top and dip and swirl in the chocolate to coat. 4. Place on a wire rack or parchment paper. 5. Refrigerate for 30 min prior to serving. 6. Serve with ice cream and berries for an easy dessert or on a bamboo skewer to eat on the run. Sloppy Joe Slider with Cheddar Cheese Ingredients 1 Pretzel Dinner Roll 3 oz Sloppy Joe Hamburger Mix 1 oz Grated Cheddar Cheese Preparation 1. Cut the dinner roll in half and toast/grill the inside of the roll. 2. Top with Sloppy Joe mix, then the cheese. 3. Melt cheese under the broiler. 4. Assemble and serve while hot. Lamburger Slider with Lettuce, Tomato & Aioli Ingredients 3 1 lb ½ tsp ½ tsp ½ tsp Pretzel Dinner Rolls Very Lean Ground Lamb Mustard Powder Garlic Powder Finely Chopped Rosemary Salt and Pepper to Taste Preparation 1. Mix the above ingredients very well and chill. Keep cold at all times in the refrigerator. 2. Form the lamb mixture into 2 oz patties and grill medium well. 3. Either prepare aioli sauce or substitute with garlic mayo or a thick Caesar dressing. 4. Assemble sliders and serve with sweet potato fries. t se eacipevers r G e Re ROn For more information on Canada Bread Bakery products, please contact your Canada Bread Account Manager. © FEB 2011 3 Printed in Canada 13324AO_c Adam Obert 905-285-1994 Maple Leaf Foods Description Category Name Bakersource Recipe Card Pretzel Dinner Roll EN Designer Adam Obert Client Danielle Aucoin Date February 11, 2011 4 Version 13324AO_c_HR.pdf Cyan Magenta Yellow 6897 Financial Dr Mississauga, ON, Canada L5N 0A8 Application Adobe Illustrator CS4 Created At 100% Stock N/A Dieline No./Size 5.25" x 8.25" Black Match Colours Category Inks & Varnishes adam.obert@mapleleaf.ca Dieline Colour Dies & Notes (Do Not Print) Carefully check all copy and dielines. Once approved, this artwork is proceeding to film. It is the client’s responsibility for any errors either in these materials or those resulting from their use. Pretzel Dinner Roll Product Code # 36805 - unsliced - 120 x 51g / case Chocolate Dipped Raspberry Pretzel Dessert Snacker Ingredients 1 lb 6 3 oz 2 oz 2 oz Chocolate, Melted in a Double Boiler or Mixing Bowl Over Simmering Water Pretzel Dinner Rolls Raspberry Jam Butter 35% Cream Preparation 1. Add butter and cream to the melted chocolate and mix well to melt and combine. 2. Cut dinner rolls in half and spread bottoms with raspberry jam, close to make mini sandwiches. 3. Best method: using a saute fork Pretzel Dinner Roll (2 prong cooks fork) skewer one sandwich from the bottom to the top and dip and swirl in the chocolate to coat. 4. Place on a wire rack or parchment paper. 5. Refrigerate for 30 min prior to serving. 6. Serve with ice cream and berries for an easy dessert or on a bamboo skewer to eat on the run. Sloppy Joe Slider with Cheddar Cheese Ingredients 1 Pretzel Dinner Roll 3 oz Sloppy Joe Hamburger Mix 1 oz Grated Cheddar Cheese Preparation 1. Cut the dinner roll in half and toast/grill the inside of the roll. 2. Top with Sloppy Joe mix, then the cheese. 3. Melt cheese under the broiler. 4. Assemble and serve while hot. Lamburger Slider with Lettuce, Tomato & Aioli Ingredients 3 1 lb ½ tsp ½ tsp ½ tsp Pretzel Dinner Rolls Very Lean Ground Lamb Mustard Powder Garlic Powder Finely Chopped Rosemary Salt and Pepper to Taste Preparation 1. Mix the above ingredients very well and chill. Keep cold at all times in the refrigerator. 2. Form the lamb mixture into 2 oz patties and grill medium well. 3. Either prepare aioli sauce or substitute with garlic mayo or a thick Caesar dressing. 4. Assemble sliders and serve with sweet potato fries. t se eacipevers r G e Re ROn For more information on Canada Bread Bakery products, please contact your Canada Bread Account Manager. © FEB 2011 3 Printed in Canada 13324AO_c Adam Obert 905-285-1994 Maple Leaf Foods Description Category Name Bakersource Recipe Card Pretzel Dinner Roll EN Designer Adam Obert Client Danielle Aucoin Date February 11, 2011 4 Version 13324AO_c_HR.pdf Cyan Magenta Yellow 6897 Financial Dr Mississauga, ON, Canada L5N 0A8 Application Adobe Illustrator CS4 Created At 100% Stock N/A Dieline No./Size 5.25" x 8.25" Black Match Colours Category Inks & Varnishes adam.obert@mapleleaf.ca Dieline Colour Dies & Notes (Do Not Print) Carefully check all copy and dielines. Once approved, this artwork is proceeding to film. It is the client’s responsibility for any errors either in these materials or those resulting from their use.
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