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Arlyn Nicolas leyva
February 20, 2013
Objective: I will define and use current technology terminology appropriately (6A)
I will use a variety of local and remote input sources (6J) I will identify create and use files in various
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Recipe name
Ingredients
Amount
tacos al pastor
tortillas
40 Cue Tortillas
40
tacos al pastor
pork leg
1 Kilogram of Pork Leg
1
tacos al pastor
white vinegar
1 cup white vinegar
1
tacos al pastor
pineapple juice
2/3 cup Pineapple Juice
tacos al pastor
roasted tomato peeled and seeded
Roast 1 tomato, peeled and seeded
1
tacos al pastor
onion finely chopped
1 onion finely chopped
1
tacos al pastor
Guajillo Chiles
3 Guajillo Chiles
3
tacos al pastor
Ancho Chiles
2 Ancho Chiles
2
tacos al pastor
clove garlic, minced
1 clove garlic, minced
1
tacos al pastor
cumin
1/4 tablespoon cumin
2/8
tacos al pastor
cloves
5 cloves
5
tacos al pastor
Salt to taste
how much you would like
depends
Mexican chicken
sopes
1 pound chicken breast, boneless and
skinless
3/4 tablespoon vegetable oil
1
chicken
chicken breast, boneless and
skinless
vegetable oil
chicken
medium onion, chopped
1 medium onion, chopped
1
chicken
green pepper (paprika), chopped
1 green pepper (paprika), chopped
1
chicken
large clove garlic
1 large clove garlic, finely chopped
1
chicken
large tomato, chopped
1 large tomato, chopped
1
chicken
large jalapeno, seeded and
chopped
Bouillon Granulated tomato
1 large jalapeno, seeded and chopped
1
2 tablespoons Bouillon Granulated Tomato
2
2 cups instant corn flour for tortillas
2
chicken
cups instant corn flour for
tortillas
cups hot water
1 1/3 cups hot water
2/4
chicken
Vegetable oil for frying
how much you would like
dispends
chicken
refried beans, heated
1 can (16 ounces) refried beans, heated
chicken
Salsa (optional)
any salsa
Mexican
sopes
Mexican
sopes
Mexican
sopes
Mexican
sopes
Mexican
sopes
Mexican
sopes
Mexican chicken
sopes
Mexican chicken
sopes
Mexican
sopes
Mexican
sopes
Mexican
sopes
Mexican
sopes
Equivalent
Fractions
4/6
12/16
1 (16ounces)
depends