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Valid from 23 March – 04 April 2015
錦繡
古韻
巧制三小拼
日本清酒凍澳洲青邊鮑片、中華鱘魚子
Trilogy of Dim Sum
南非活鮑魚菊花火鍋
Chilled Sliced Australian Green Lip Abalone
with Japanese Sake
topped with Kaluga Queen Caviar
Poached African Live Abalone
with Chrysanthemum Tofu in Seafood Broth
黑松露蟹肉冬茸燴官燕
金鋼蒜泡菜蒸野生海魚
Braised Cave Bird’s Nest
with Crab Meat in Winter Melon Purée
topped with Black Truffle
Steamed Wild Ocean Fish
with Preserved Vegetables and Black Garlic
金華蒸法國黃油雞
‘Wu Xi’-style Braised Iberico Pork Belly
Steamed Fillet of French Yellow Spring Chicken
with Chinese Ham and Mushroom
乾燒北海道帶子、蔥油拌麵
紅煨花膠皇、鐵棍山藥
無錫西班牙黑豚腩排
Stir-fried Hokkaido Scallop
with Handmade Noodles in Spring Onion Sauce
Braised King Fish Maw
accompanied with Chinese Yam
紫芋薑味巧克力糕
弄堂過橋鹿兒島和牛、竹炭拉麵
Chilled Ginger Flavoured Chocolate Bar
topped with Yam and Gingko Nuts
$80++ per person
Poached Kagoshima Wagyu
accompanied with Charcoal Noodles
椰皇芋泥、椰雪花
Yam Paste topped with Coconut Ice-cream
served in Young Coconut
$120++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: tong-le@tunglok.com
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20150320
Valid from 23 March – 04 April 2015
春曉
長樂
日式前菜
日式前菜
Appetiser by Sushi Mieda
Appetiser by Sushi Mieda
時令特選刺身
時令特選刺身
Sashimi Platter by Sushi Mieda
Sashimi Platter by Sushi Mieda
黑松露雞茸杏汁燴官燕
福壽全
Braised Cave Bird’s Nest with Almond Cream
in Chicken Broth topped with Black Truffle
Prosperity Pot
酸辣清湯汆澳洲龍蝦
極品李鴻章燴菜
Imperial Braised Assorted Delicacies
Poached Australian Lobster
in Hot and Sour Consommé
濃湯灼澳洲龍蝦、竹炭拉麵
木魚花芙蓉阿拉斯加蟹、稻庭麵
Poached Australian Lobster
with Charcoal Noodles in Seafood Broth
Braised Japanese Noodles with Alaskan Crab
and Egg White topped with Bonito Flakes
雪梨花旗參棗皇燉雪蛤
三元洞燕
Double-boiled Hashima with American Ginseng
and King Red Date served in Snow Pear
Cave Bird’s Nest with Almond Cream,
Pumpkin Purée and Double-boiled Ginseng
with Dried Longan
$180++ per person
$250++ per person
*Minimum 2 persons*
BY RESERVATIONS ONLY. Tel: 6634 3233. For enquiries: tong-le@tunglok.com
Mondays to Saturdays. Lunch: 11.30am to 3pm Dinner: 6pm to 11pm
We are closed on Sundays.
Tóng Lè Private Dining
60 Collyer Quay, OUE Tower, Level 8 & 10, Singapore 049322
www.tong-le.com.sg
Prices are subject to 10% service charge and 7% GST
Menus and prices are subjected to changes
TLPD-20150320