1. food and drink
2. food
3. salads

A NEWSLETTER
ABOUT AND FOR
MEMBERS OF
THE CLUB
THE
PETROLEUM CLUB OF SHREVEPORT
APRIL 2015
Easter Sunday Brunch
with a special visit by the Easter Bunny
April 5, 2015
11:00 a.m. - 2:00 p.m.
Seafood and Salads
Cedar Plank Salmon, Shrimp Cocktail,
Marinated Crab Claws, Ceviche, Ahi Tuna,
Lobster Caesar Salad, German Potato Salad,
Ambrosia, Deviled Eggs,
Fresh Fruit and Cheeses
Main Buffet
Carved Beef Wellington
Grilled Rack of Lamb
Tempura Fried Sea Bass
Turkey Alfredo
Assorted Seasonal Vegetables and Sides
Breakfast Buffet
Omelets, Eggs Benedict, Pancakes and
Syrup, Bacon Wrapped Sausage
Knee High Buffet
Cheese Pizza, PB&J Sandwiches,
Chicken and Tater Tot Kebobs,
Spaghetti and Meatballs
Exceptional Endings
Chocolate Cream, Coconut Cream and
Strawberry Pies, Assorted Cookies,
Brownies and Pastries,
Maker's Mark Bread Pudding
Adults $29.95++ • Children 6-12 $17.95++ • Children under 5 are free
Drink Specials • Valet Parking Available
Just a Reminder: We will do our best to seat as many guests as possible on the 16th floor. However,
reservations are on a first come first serve basis. To make reservations, call Lisa Brown at 425-4251.
Listen up amigos…
The Petroleum Club and our Party Host Committee
invite you and your guests to our Uno de Mayo Fiesta.
Why? Because Cinco de Mayo is midweek and we want
a reason to threaux a party--so we're making our own!
Mark your calendars:
Friday, May 1 • Main Dining Room, 16th floor
Details to follow
April Oil & Gas Association Meetings
A.L.T.P.L.A. Board....................................................April 1
Shreveport Geological Society Seminar........................April 2
A.L.T.P.L.A. Membership...........................................April 6
B.O.M.A..................................................................April 9
S.P.E........................................................................April 9
Shreveport Wildcatter's Luncheon.............................April 14
Shreveport Geological Society Board.........................April 14
C.O.P.A.S. Membership...........................................April 15
Red River Desk and Derrick.....................................April 28
April Sandwich of the Month
Fish Tacos
Tilapia, grilled or fried with avocado, mango de gallo,
shredded cabbage and chipotle mayonnaise
on grilled flatbread. Sweet potato fries.
$9.95++
Member Appreciation Happy Hour and Casual Dining
Mark Your Calendar!
This month, Happy Hour will be held on the Third Thursday
Thursday, April 16, 2015 • 15th floor Member’s Lounge
4:30-7:30 Happy Hour
Katie with Republic will be featuring the following:
Cambria Clone 4 Pinot Noir • Conundrum Red Blend • Mer Soleil Silver Unoaked Chardonnay •
Jacob Creek 2 Lands Pino Grigio
Don't forget to stay for dinner...
5:30 – 7:30 Casual Dining
Chef Eddie has put together a menu of all your favorites; featuring burgers, sandwiches, salads and
steaks. No reservations are required. Just let your server know you will be staying for dinner.
This is a great opportunity to introduce any prospective member referrals to the club.
So call your friends and make plans to attend. We look forward to seeing you!
New Lunch Menu
Our new and improved lunch menu is here! Just in time for
spring, Chef Eddie has updated the menu for the Mixed Grill
on the 16th floor. We've kept the favorites, lightened up some
selections and added a few new things that we think you'll love.
Come in during the month of April and receive (1) free side of
your choice with your order. Offer is limited to (1) free side per
person during the month. Lunch is served in the Mixed Grill from
11:30 a.m. to 1:30 p.m. We look forward to seeing you there!
The Petroleum Club is proud to honor
Administrative Professionals
during Administrative Professionals Week • April 20-24
Having hard-working administrative professionals can
take your business to the next level. Show your thanks
for the administrative professionals in your life by treating
them to LUNCH AT THE PETROLEUM CLUB.
For reservations, contact Lisa at 425-4251
or lisabrown@petroleumclub.com.
You can also show your gratitude by giving them the gift
of membership to the Petroleum Club. An ASSOCIATE
MEMBERSHIP is only $60 per month.
This special membership allows your assistant to enjoy
lunch at the club Monday through Friday, Happy Hour
events as well as Girls Night Out events.
Contact Lisa Brown for more information.
A NEWSLETTER ABOUT AND FOR MEMBERS OF THE CLUB
www.petroleumclub.com
WELCOME NEW MEMBERS
The membership campaign is winding down and we want to send out a big thank you to everyone that participated in growing our club.
It was a success!! As of print time, we have 37 new members!! This month, we would like to welcome the following new members...
Josh Milton
Cypress Energy Corp.
Marie Vanderlick
Hargrove, Smelley, Strickland & Langley Attorney at Law
David Hemken
Cook, Yancey, King & Galloway Law Firm
Chris Singletary
Ensight IV Energy Partners
William Downs
Palmer Petroleum, Inc.
Leland Ayres
Ayres, Shelton, Williams, Benson & Paine Attorney at Law
Alex Burke, Sr.
Calumet SPecialty Products
Jeff Bennett
Baker Hughes
Tommy Huddleston
Stroud Exploration
Ben Woods
Heard, McElroy & Vestal, LLC, CPA
Employee of the Month
CONGRATULATIONS TO
SARAH BETH KALNASY
Our April employee of the
month is Ms. Sarah Beth Kalnasy.
Sarah Beth is our new pastry chef
and has been with the Club since
December. She is a graduate of
the Bossier Parish Community
College Culinary Program. She
has a passion for pastries and was
most recently employed at Aly B's
Bakery where she was responsible
for baking all the cakes, cookies, muffins, scones, petit fours
and special requests. Sarah Beth has done a fantastic job with
desserts and presentation. We are thrilled that she has joined
our team! Congratulations Sarah Beth!
Shreveport Wildcatter's
Association
The Shreveport Wildcatter's Association is hosting a
luncheon on Tuesday, April 14, 2015 at 11:30 a.m.
15th Floor Ballroom
Cost is $17.00 • Wildcatter Members are free
The guest speaker is
Greg A. Lanham, C.E.O.
FTS International
For reservations, contact Michelle Bergeret at 227-2000
or michelle.bergeret@andersonoilandgas.com.
Just a reminder that Wildcatter events are for Wildcatter
members. For information on becoming a member of the
Shreveport Wildcatter's Association,
contact Mr. Daniel Sevier at 227-2000.
Thursday, April 23, 2015
The Petroleum Club has once again partnered with The Strand Theatre to enhance
your downtown experience for a special night of dinner and a show. Begin your fantastic
evening at The Petroleum Club for dinner. Then head over to The Strand Theatre to see
"Million Dollar Quartet." Chef Eddie has a pre-theatre dinner menu that is sure to please
and still have you in your seat before the curtain goes up!
Dinner
and
5:30 Dinner at The Petroleum Club
8:00 "Million Dollar Quartet" at The Strand
*Petroleum Club members will receive 10% off tickets to the show.
To make reservations for dinner, call The Petroleum Club at 425-4251. To purchase
tickets to the show, call The Strand box office at 226-8555. Use promotional code
PetroClub to receive 10% off your ticket price. Please have your member number ready
when you call to verify Petroleum Club membership.
www.petroleumclub.com
UPCOMING EVENTS & SPECIAL MENUS • APRIL 2015
SUNDAY
MONDAY
TUESDAY WEDNESDAYTHURSDAY
FRIDAY
SATURDAY
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Good Friday
BOARD 2015
Cody Lenert • Glen Kelly •Jeff Clark
Stafford Comegys • Jim Hodges • Thane Huggs
Ben Israel • John Stroud •Tim Marshall
Ronny Martin • Kevin Long • John Reeks
OFFICERS
Cody Lenert - President
Stafford Comegys - Vice President
Ben Israel - Treasurer
Jeff Clark - Secretary
John Stroud - Membership
Seafood Buffet
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Easter Sunday
Brunch
Prime Rib
Buffet
Seafood Buffet
Member
Dining
MANAGEMENT STAFF
Jennifer Terrell - General Manager
Katherine Stephens - Assistant Manager
Eddie Marusarz - Executive Chef
Katie Bursley - Director of Catering
Lisa Brown - Member Services
Jean Allison - Business Manager
Michael Jeter - Service Director
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Happy Hour
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Casual Dining
Member
Dining
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the Strand
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Dining
HOURS OF OPERATION
MAIN DINING & GRILL: 11:30 a.m. - 1:30 p.m. • Monday-Friday
DINNER: 6:00-9:00 p.m. • Saturday
LOUNGE: 11:30 a.m. - 7:00 p.m. • Monday-Friday
11:30 a.m. - 2:00 p.m. • Saturday
— CLOSED SUNDAYS —
Reservations for evening dining on Saturday
are requested by 2:00 p.m. on Friday
Call 425-4251
416 TRAVIS STREET #1500
SHREVEPORT, LA 71101-3176
THE
PRST STD
U.S. POSTAGE
PAID
SHREVEPORT, LA
PERMIT NO. 350