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Wine Club News
“EXTENDED FAMILY”
October/November 2004
WILSON CREEK WINERY & VINEYARDS
Issue 20
“Fine Wines & Quality Times!”
Michael (Bill’s brother-in-law)
inspecting the grapes.
Benny at the destemmer, which,
uh, destems the grapes.
Winemaker, Mike Calabro,
working with the destemmer.
READY OR NOT...
I talked with my brother, Bill Wilson, about his experiences with the
very recent crush. He worked his tail off crushing over 150 tons of
grapes, twelve different varietals, over a six week process (starting in
early August). The volume picked was down this year due to a heat
wave that hit us in March. The early heat wave didn't allow for proper
"berry set;" so when winds and rain came, the berries were knocked off.
Although the volume was down, the quality of the 2004 harvest should
be intense, because more energy from the vine went to less grapes. So
fewer grapes, but more intense fruit (a good thing for YOU!). I now
quote Bill:
"The word 'Crush' takes on two
meanings...'crush' is breaking the
skins of the grapes; but it also means
that when the grapes are ready to be
picked, they ARE READY whether
you are or not. So you are crushed
under the finality of the long-term
repercussions of your decisions
during that critical time period.
Above &
right:
Assistant
Winemaker,
Benny
Rodriguez,
at the large
wine press.
Above: Bill Wilson on task.
Left: Bill ,
Rusty (of A
Grape Escape
Hot Air
Balloons)
and Mike
testing the
sugar content
of a recently
pressed
Mike Calabro testing the sugar
cabernet.
content of cabernet juice.
When crush comes, it comes fast and heavy.
It is a 'time crush' as well as a 'grape crush.'
It's an incredible sense of accomplishment to
not only bring in the grapes but to change
those beautiful grapes into premium wine that
will become the future and ultimate history of
Wilson Creek to share with you, our Extended
Family. We say that 'good wine is grown in
the vineyard.' You are starting the wine at the very beginning, in the
vineyard, and then enjoying the work of a whole year in the vineyard.
At crush, you pick the harvest, then massage, nurture, and love the
fruits of your labor for months and even years until it goes into the
bottle -- caring for it like your own children. The joy of winemaking just like parenting - comes when others (like the Wine Club) say they
'love your children.'
Crush is like a hurricane. We do not want to take lightly the recent
devastation of the hurricanes, but it does make for a relevant analogy
about the intensity of crush. Like a hurricane, crush is unpredictable.
You know it's coming, but you don't know exactly when. You can
prepare for it as much as possible; but when it hits, you have to be
flexible and think on your feet. Crisis after crisis will arise; you just
deal with each one as they come at you. There are down times. A
•
W ILSON C REEK W INERY & V INEYARDS
chance to rest. However, rest is like the eye of the hurricane.
When you are resting, you just know more is coming. The
aftermath of crush is awesome, so the constant clean-up is just
that, constant. In short, you never know exactly when it will hit
or how hard. You can be ready; but when it hits, it is all hands
on deck. If you are not ready, it will devastate you. If you are
prepared and flexible, you can ride it out and come out a survivor...
or in this case, come out with tired bodies but great wine."
A special thanks to our winemaker, Mike Calabro, our new
assistant winemaker, Benny Rodriguez, and our incredible crew
who worked long, hard hours. A special thanks to my brother,
Bill Wilson, who not only bore the pressure on his shoulders but
got involved in every part of the process... literally "hands-on"
management (but the hands are stained purple). As a family, we
are all very proud of him, especially me, his bro.
During my conversation with Bill, he talked about certain word
pictures that helped me (and hopefully you) get the feel of crush:
purple hands, not very glamorous, multiple early morning pots
Left: Wine Club
members posing
in the back barrel
room for the
newsletter.
“WINE IS CONSTANT
PROOF THAT GOD
LOVES US AND LOVES
“EXTENDED FAMILY” WINE CLUB
TO SEE US HAPPY.”
- BENJAMIN FRANKLIN
FAMILY OF ANGELS!
Here is the photo we had taken at the
Angels Game with the Mayor of
Anaheim, Curt Pringle. Curt is a
personal friend of the family and has
helped us access many of the tourism
companies in Anaheim and Orange
County to help boost our local economy,
as well as helping theirs.
of coffee, steam cleaning stainless steel tanks, hot days, steamy
cleanup, pumping wine to multiple locations, testing and
re-testing, last minute rush for our pickers, adrenaline and
caffeine, cleaning and re-cleaning, more coffee, forklifts rushing
everywhere, organized chaos, the wonderful smell of fermenting
grape juice, the bubbly sound of fermenting juice, enjoying a
cold beer after a long day and a job well done. As Bill says,
"it takes a lot of good beer to make great wine."
Left: Libby Johns, Rosie
Wilson, Deanna Wilson
and Bill Wilson
tasting to determine
levels of oakiness
in Merlot. We really
do "wine by committee"
or in this case
"wine-nepotism."
Left: A Wine Club couple getting in
the act by "pushing down the cap"
of some Merlot right after we
destemmed it. The cap (skins)
needs to interact with the juice.
They’re enjoying the old fashioned
way of doing it. We have machines
(shown on page one) that do it
now, but this small lot had to be
done by hand.
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Online FREEBIE Contest Winner
To the September Sunset Jazz in the
Vines is... JENNIFER BOOK
Jennifer Book's name was drawn in our monthly Wine Club drawing in
September; and once her husband returned from his fishing tournament, they
were our honored guests at the Sunset Jazz in the Vines show on September
18! Jennifer has been a member since August '03 and joined us for a night
of rockin' to the smooth jazz tunes of Marion Meadows and Chris Standring!
Below: Rosie Wilson pouring
champagne.
Above:
Jeff Kashiwa mingling
with “Extended Family” members.
VIP Receptions
...Where Club Members meet the Artists
while sipping champagne
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the VIP reception.
Best of all, these good times
were for a good cause.
Proceeds from this year's
Sunset Jazz in the Vines Season
raised $5,000 to benefit children
with autism!
Rubbing elbows with Bob Baldwin.
Hope
Hope To
To See
See You
You Next
Next Year!
Year!
USS REAGAN
USS REAGAN, SAN DIEGO
Left: USS Ronald Reagan
(CVN 76) sails through the Straits of Magellan
on its way to the Pacific Ocean.
The Navy's newest aircraft carrier
is underway,
circumnavigating South America
in transit to its new homeport
of San Diego. (U.S. Navy photo)
Left: Naval Air Station North Island, July 23, 2004
- USS Ronald Reagan (CVN 76) Sailors man the
rails as they arrive at their new homeport of Naval
Air Station North Island, San Diego. While in
transit, the ship visited the ports of Rio de Janeiro,
Brazil; Valparaiso, Chile and Callao, Peru. The
nuclear-powered aircraft carrier arrived in its new
homeport after participating in exercises in support
of Summer Pulse 2004 with South American Naval
forces. (U.S. Navy photo)
EMPLOYEE SPOTLIGHT –
Meet Suzy! You may not recognize the picture of this
smiling face, but perhaps you'll recognize that
sparkling personality you hear on the phone each time
you dial in for the latest and greatest information
going on here at Wilson Creek! Suzy is our Office
Assistant, and let it be known to all that she's an
invaluable asset to each and every one of us. Be sure
to give her a big ol'
"howdy" the next
time you call in!
Suzy
MILITARY CUSTOM LABEL UPDATE
We are proud to label some of our premium wine for two Navy ships. We are making custom labels for the men and women aboard the USS
SHREVEPORT. We are also designing a label for the newest aircraft carrier the USS RONALD REAGAN (recently welcomed to San Diego).
The officers onboard these ships use these classy labels (and great wine may I add!) for their own personal use (they buy it out of pocket). The
Commanding Officer uses the custom labeled wine as gifts to dignitaries and also for formal dinners with foreign powers at ports when deployed.
It is an honor to bottle wine for the Navy as well as having our name represented around the globe.
What Goes“Good” With Wine?
"What Goes 'Good' With Wine?" is a new column where various
members of the Wilson family will take turns sharing activities,
hobbies, and items that enhance the wine-drinking experience. Be sure
to watch this article closely, as it will be sure to include fun information
and discount opportunities on topics, such as cigars, desserts, golf,
vacations, sporting events and many other things that pair nicely with
red, white, and sparkling wines. This first editorial comes from Rosie
and Gerry's son-in-law, Craig Johns, about two topics near and dear to
his heart:
"The first item dear to my heart is golf, and the second one is gourmet
cuisine. I was in the "golf business" up until about 10 years ago. I
was a PGA Apprentice and spent my time teaching golf lessons,
coordinating golf tournaments, and selling nice golf apparel for a few
private country clubs. I was introduced to many fine things during my
years in the golf business. Of course, I need to mention my wife,
Libby, as the highlight of all fine things that I was introduced to while
in the golf business. You can read her column (Ask Libby) and find out
why chardonnay goes with everything.
Since Libby and I moved to Temecula, we have become friends with
many people in both the golf and food and beverage industries. One of
the gentlemen we have become friends with is Mark Stevens. Mark is a
PGA Professional and is currently the VP of Operations of CSC golf.
CSC owns and operates two local Golf Courses that have restaurants on
their respective properties. The two golf courses are Redhawk Golf
Club and Temeku Hills Golf and Country Club. Best of all, Mark
would like to extend to our Wine Club members a discount to both
properties for golf tee times in the amount of approximately 15% off
anytime golf play with your extended family membership card from
now through the end of the year.
We would also like to announce the partnership of Wilson Creek
Winery and Temeku Hills Golf and Country Club in presenting
'The Almond Champagne Brunch.' This brunch will be held every
Sunday starting in November 2004 in the Clubhouse at The Temeku
Hills Golf and Country Club in Temecula. The hours will be
10am-2pm. The newly hired, well-respected Chef Ramon Garcia has
put together a fantastic menu featuring fine culinary creations presented
in food stations, including selections from around the globe. You can
expect new and different varieties of seafood, meats, breakfast
specialties, and mouthwatering desserts each week. You will have
Wilson Creek 'Almond Champagne' poured in your bottomless glass
by itself or as a mimosa throughout your dining experience.
The Wilson Creek Winery Almond Champagne as well as other WCW
premium wines will be available for purchase at the golf shop at
Temeku Hills Golf and Country Club."
How about that for the first edition of the "What Goes ‘Good’ With
Wine" featured article? So golf yourself silly and enjoy some Wilson
Creek Wine at either clubhouse. Enjoy the fine culinary creations of
Chef Ramon Garcia and a bottomless glass of the famous "Almond
Champagne." Membership has its rewards!
Temeku Hills Golf and Country Club
41687 Temeku Drive
Temecula, CA 92591
Phone: 951.694.9998 Toll Free: 800.839.9949
www.temekuhills.com
Redhawk Golf Club
45100 Redhawk Parkway
Temecula, CA 92592
Phone: 951.302.3850 Toll Free: 800.451.4295
www.redhawkgolfcourse.com
Results are in –
Size really does matter if you're trying to enhance your experience!!!
(We're talking the size of stemware, of course!) If you have an
extra ten dollars lying around, try this experiment! (Don't worry,
this is a "family" publication, so what we're suggesting is clean.)
Go buy yourself a ten-dollar bottle of red wine. Then pour some
into any old goblet and some into a proper tulip-shaped crystal
Bordeaux glass. Taste. I guarantee you'll think you're drinking two
different wines.
While we don't recommend this practice too frequently, it is
important to keep in mind that your stemware is extremely
helpful to improving your wine experience and can make even the
most unremarkable wine taste more refined. PLUS the finest wines
we send your way are all but wasted if you drink them out of coffee
mugs or, horror of all horrors, poolside plastic. The key is to get the
needed function out of your stemware without breaking the bank, so
read on for some helpful hints:
Believe it or not, the best wine glass is very plain! But no matter
what you hear, ladies and gentlemen, SIZE DOES MATTER!
In fact, the most important thing about a wine glass is its size-the bigger, the better it is for capturing the wine vapors and
funneling them to your nose. Make sure your stemware is
colorless and tulip-shaped, with a stem and a very thin lip. The
thin rim of a tulip-shaped glass allows the wine to freely flow to
your lips, so you can experience a concentration and collection of
your wine's aroma, then allows the wine to smoothly stream onto
the most sensitive areas of your tongue.
Above all, make sure the stemware you select has no tinting and is
made of none other than crystal! Crystal has a rougher surface than
glass, on a microscopic level, and helps wine release its aromas as
you drink. A thick-rimmed glass will accentuate a wine's flaws. Of
course, with crystal's porous surface, you'll need to keep it clean,
because it will absorb any kitchen smells, musty cupboard aromas,
even your dish soap. Never just take a glass from the cabinet and
pour wine into it. Just before serving, always rewash your stemware
ASKLibby
Q. Dear Libby,
I am quite unsure about box wine.
What are your thoughts on box wine?
Signed, Curious
A. Dear Curious,
As far as box wine goes, here are some ideas. First empty the
contents of the box. Can be used as a great drain cleaner!
1. Use the box to transport fine bottles of wine. Cut the top off and
decorate it for the appropriate occasion.
2. Makes a great piñata. Simply cut the dispenser out and fill the
box with candy. Tape it up, find a place to hang it and take a whack.
3. How about a nice disposable trash can. Cut the top off and put a
small trash bag or grocery bag inside. Handy for RV's, cars, boats or
any small area.
in very hot, sudsy water and rinse it over and over again. Polish
with a lint-free cloth, laundered without fabric softener (which
leaves an invisible film). Then stick your nose in the glass and
inhale -- you should either smell nothing or wash it again. Some
experts even recommend that new glasses be soaked for 24 hours in
vinegar and thoroughly cleaned before their first use in order to
remove surface lead residue from the manufacturer. BTW: Because
of crystal's porous surface, do not store wine in a lead glass decanter
or (as if you'd ever attempt this) drink wine left in a glass overnight.
So for the record, “Extended Family” members, here are a few
reasons for substantiating the claim that "size really does
matter!"
1. Make sure the stemware you select fits your hand. The size of
stem is important, because it should allow you to hold the
glass by the stem without warming the wine with your body
heat. (Only brandy snifters don't have stems, and that's
because you want the brandy to be warmed by your hand.)
2. A respectable arsenal of stemware includes four glasses: a
white wine glass, two types of red wine glasses (commonly
called Bordeaux and Burgundy), and a champagne flute.
a. The white wine glass is small in order to prevent the
rapid warming that would occur in a vessel with more
surface area.
b. The Bordeaux glass (which is also appropriate for other
hearty red wines, like Cabernet and Merlot) is larger,
which allows for more development of the bouquet.
c. The Burgundy glass is the largest of any stemware and
is to be used for wines such as pinot noir and other
delicate varieties that are so subtle that they need a huge
area in which to gather their aromas
d. The Champagne flute should be long, thin and tall to
allow for the proper development of bubbles.
4. Use it as a costume for Halloween (Frankenstein's head). If you
aren't dressing up, then cut the top off the box, decorate it, and use it
to put all of your treats to hand out to the kids. Have fun!
Q. Dear Libby,
My husband and I have been invited to our friends' house warming
party. My husband always complains about being hungry because they
serve extremely small portions or just a few "foofy" appetizers. What
wine should we bring as a gift?
Signed, Growling Stomach
A. Dear Growling Stomach,
It would be a great idea to have your husband eat a sandwich or a small
meal before leaving for the party. When you are at your friends' house,
your husband will be able to enjoy the fancy but few appetizers as well
as the company! For their gift, you KNOW you can't go wrong with a
bottle of Wilson Creek's Estate Chardonnay. Or with your 40% wine
club case discount, why don't you just order a case of Almond
Champagne with a private label for your friends? You can have a
picture of their new house printed on it in full color. Trust me, they will
be thrilled! Enjoy!
T HIS
HIS S HIPMENT
HIPMENT’ SS
F E AT U R E
WINES
2003 ESTATE CHARDONNAY
Chardonnay is the queen of white wine, and her majesty displays her
royalty with style in this 2003 Chardonnay. This exceptional
Chardonnay is fruity, yet not too dry. It is lightly oaked to give it
added complexity, yet it retains fruity flavors and provides a clean
finish. Serve it slightly chilled.
Grown in our hillside vineyard we named after our mom
(Rosemary's Vineyard), it is right behind their house on the hill.
Pretty cool to have a vineyard named after you, huh? Hey, why
not name vineyards after Wine Club members? Hmmm... Bob
White's Vineyard, Vince's Vines, Emily's Estate. Or while we're
brainstorming, how about having one vine named after you? Just
thinking out loud. Email us with even more wacky suggestions or
just email us to let us know we're being silly.
2002 MOURVÈDRE
Mourvèdre is now becoming "hip." It is referred to by Wine
Spectator as the "most fashionable" grape in California. In Spain,
where it is called "Monastrell," Mourvèdre (moo-VEH-druh) is
second in prominence only to Grenache. In Southern France,
Provence, and California it is currently enjoying a huge resurgence
of popularity. Mourvedre is a grape originally grown in the south of
France and tends to exhibit qualities relative to the area where it is
grown. It is a varietal that thrives in warm, dry climates because of
its propensity to bud and ripen much later than most other wine
grapes. We find that the sandy, well-draining soil gives a rich, dark
cherry component with good structure and mouthfeel. The aromas
are complex and rich, with ripe blackberry and jammy red fruits like
cherry and strawberry dominating. The flavors are rich cherry with
hints of chocolate and a firm acid structure. Side notes of smoky,
spicy, oak-barrel aroma with a floral note of violets give this wine a
great deal of character.
G IVE
IVE T HE
HE G IFT
IFT THAT
HAT
Keeps
On Giving...
As you know, the Holiday Gift-Giving Season is fast approaching.
Now's the time to reserve your No-Fail Gift Selections for your
friends, family and/or business associates!
Wilson Creek Winery and Vineyards offers a two-bottle gift wine
assortment (one hand-picked red and one hand-picked white), which
we send out every other month from you!!! These gift memberships
are offered in six-month and twelve-month increments. Packages
come with a special Members Only newsletter, complete with
information about the wines, wine education, exciting "Extended
Family" stories, recipes; up to 25% off purchases of our award
wining wines; VIP tours; complimentary tastings; concierge
services; seminars and invitations to special events and exclusive
members-only activities.
Orders for these great holiday gifts are being taken now, so we urge
you to CALL US TODAY at (951)699-9463. In fact, in the spirit of
the upcoming gift-giving holiday season, if you call in to place your
holiday gift orders by October 30, we'll give you a gift for your
thoughtfulness. TWO COMPLIMENTARY BOTTLES of Private
Label Almond Champagne for each VIP Gift you purchase!
6-Month VIP Gift:
Two bottles of ultra-premium wine delivered to your friend or
business associate's office or front door every other month for six
months. The cost to continually show these important people that
they are on your mind (for a full six months) is just $135 (plus tax in
CA).
12-Month Grand VIP Gift:
Two bottles of ultra-premium wine delivered to your friend or
business associate's office or front door every other month for a full
year. The cost to continually show these important people that they
are on your mind (for a full twelve months) is just $270 (plus tax in
CA).
PRICE OF THIS SHIPMENT
2002 Mourvedre
Wine Club Price
$27.95
$22.36
2003 Estate Chardonnay
Wine Club Price
$17.95
$14.36
Total Retail Price
$45.90
Total Wine Club Price (20% off) $36.72
YOU ASKED FOR IT,
AND IT’S FINALLY
HERE –
AN EXCLUSIVE
“All Reds”
WINE CLUB, THAT IS!
Plus applicable shipping and taxes.
Applications still being accepted.
What Rosie’s got cookin’–
Betsy Huntingdon (member since April 2003) sent us a great
brownie recipe to enjoy with Almond Joys!!!
Here's to Good Health, Champagne and Chocolate!!
Healthy Chocolate Oatmeal Brownies
1 c rolled oats
1/2 c unsweetened cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
1 c packed brown sugar
1/2 c applesauce
1/3 c canola oil
1/2 c 1% milk
1 1/2 tsp vanilla extract
1tsp almond extract
1/2 c chopped pecans
1/2 c chocolate chips
1) Preheat the oven to 350 F and oil an 8x8 baking pan.
2) In the food processor blend the oats until powder-fine.
Transfer oat flour to large mixing bowl. Add the cocoa,
baking powder, and salt - mix together.
3) In the food processor, blend the brown sugar, applesauce,
and oil. Add the milk and extracts and pulse to blend.
Add the wet ingredients to the mixing bowl and stir. Add
the pecans and chocolate chips. Pour batter into pan.
4) Bake for 35 minutes or until toothpick comes out clean.
Let cool completely - enjoy with Almond Champagne and a
dash of Chocolate Port and maybe even a scoop of vanilla
ice cream.
Kathi Eggers (member since June 2001) submitted a delicious
Almond Champagne Punch recipe, which has been a highlight
of her family's gatherings for years! With the holidays fast
approaching, we're sure this little recipe will be a keeper for
your family gatherings too.
Lively's Champagne Punch
2 large cans frozen orange juice concentrate, thawed
1 large can frozen lemonade, thawed
2 quarts giner ale
2 bottles Wilson Creek Almond Champagne
1 pint vodka (optional)
5 pounds ice cubes
Mix all ingredients in a large punch bowl. Float orange slices
on top. Serves 20
Now, both Kathi and Besty will each receive a FREE bottle
of Almond Champagne for their recipes. Remember, we
still love the idea of putting together a Wilson Creek
"Extended Family" cookbook, so keep your recipes coming!
PLUS, if your recipe is printed in our newsletter, you'll
receive a FREE bottle of Almond Champagne, too. Of
course, all of your fellow "Extended Family" Wine Club
members get to benefit from all your wonderful shared
recipes!
Shhhhhhhh!
WILSON CREEK WINERY PART OF BIRTHDAY PLOYS!!!
On a recent Saturday, two very clever - yet thoughtful - husbands used a visit
to Wilson Creek Winery as the "perfect ploy" to get their wives out of the
house so preparations for Surprise Birthday parties could get under way at
their homes.
Member Marty Staszak brought his lovely wife, Teresa, and her parents and
children in ostensibly for a day of Wine Tasting. Marty shared the secret that
Teresa's relatives were flying in from across the country to be a part of the big
surprise! Marty and Teresa have been part of our “Extended Family” since
February 2004.
Members Bruce and Christine Holland came in allegedly to pick up their Will
Call shipment. Unbeknownst to Christine, friends and family were gathering at
their home to celebrate Christine's special day! Bruce and Christine have been
part of our Extended Family since December of 2002.
Following up after the big events, we found that both ladies were totally
surprised. We were just happy to be a part, however small, of their
wonderful birthday celebrations! Cheers to all involved!
Two other very special birthdays were celebrated recently right here in the
lower gardens at Wilson Creek on a beautiful Saturday afternoon. Jim and
Linda Church (Extended Family members since July 2001), wrote in to
share about their delightful afternoon and to thank us for helping to make the
birthday celebrations even more special. "All in all, it was a wonderfully
delightful day, thanks to all of your family and staff. Every visit or event we
have attended as Wine Club members has recalled our reason for joining the
Wine Club in the first place. Each has been more pleasant than the last.
We are very happy to be members of the Extended Family."
Raving Fan Contest
Calling all members –
We want you...
Not only do we want you, but we want you to be a RAVING
FAN! We’ve charged our staff with the assignment of
“creating raving fans,” and this is where you come in!
We want your feedback! If you have had an exceptional
experience or were treated particularly wonderfully, which has
caused you to become a Raving Fan, let us know the staff
member who made you feel that way and the date of your visit!
You’ll both win!! You’ll receive a FREE bottle of Almond for
taking the time to share your experience with us, and the
employee who left you feeling that way could get a little
something special, too! We've received a few comments since
our first announcement of this contest, and these members are
already enjoying their FREE Almond Champagne, so email us
your feedback today at wineclub@wilsoncreekwinery.com!
WINE CLUB
Members’Feedback
Stephanie DeSimone writes...
"I just wanted you to know how wonderful it is that you are doing
a label for USS THEODORE ROOSEVELT. Our family has a very
special tie to Her. Our daughter was baptized on the TR in 2002.
She is a 9/11 Baby, as my late husband was killed in the Pentagon
on 9/11. I was three months pregnant with Allie. I wanted to
fullfill her father's wish of having his child baptized on a ship.
He was a Commander in the Navy and had served aboard the TR
for five years. He truly loved the TR. The United States Navy did
everything they could to see that I could fulfill this dream of my
late husband. It was a wonderful day! I remarried, another Naval
Officer, and that has brought us to the Temecula area. He is the
CO for the 1st Medical Battalion at Camp Pendleton and is
currently deployed in Iraq. The great news is that he will be
returning home this Sunday (7/18) to open
arms! We can't wait to see him! Paul and
I are members of your Wine Club and love
visiting your winery... it always feels like
home. I know he is looking forward to
doing some wine tasting when he returns,
so we will see you soon! It is truly great
to see how much you support our troops and our Navy!" EDITOR
NOTE: We had the distinct privilege of personally presenting the
DeSimone's with their very own bottle of our Syrah, containing
the USS Roosevelt customized label, on their visit recently.
Jeff and Andrea Miller write...
"Dear Wilson Creek Family: Thank you so very much for the
wedding present. The Almond Champagne will be treasured (as it
always is). We've enjoyed being a part of the "Extended Family"
over the past year. Thanks again."
Erik & Heather Singer write...
"Dear Wilson Creek Staff: Thank you so much for the bottle of
Almond Champagne! It has already been enjoyed! It was great
Wine Club Information
WINE CLUB GLASSES
Remember, those nice Wine Club glasses stay at the winery after you use
them for your FREE tastings. They can be purchased for $9.95 each.
FREE PERSONALIZED LABEL FOR REFERRING
A FRIEND
Remember, you get a FREE bottle of Champagne with a personalized
label on it with each person you refer to the Wine Club. Just have them
write your name on the application when they sign up, so we can ship
the FREE Champagne to you.
EMAIL
We now have the ability to send out emails to our members notifying you
when your wines have shipped or if they're waiting here for pick up! Plus,
timing - I had just realized that we only had one bottle left! It was
so thoughtful of you and very much appreciated. Our move was a
little better, knowing that Wilson Creek would still be part of our
lives. Thanks so much!"
Mike & Debbi write...
"Gerry: We visited your winery today, our favorite, and I wanted
to thank you so much for taking the time to find us a bottle of the
Petite Syrah that we so enjoy. It is always a pleasure to come and
visit your winery and staff. All of you make us feel like family, and
it is why we so enjoy our time there. Please find a way to continue
this wine - I love it!!!!!"
Rafael and Denise Rubio write...
"My husband and I are Wine Club members. We have two young
children with Autism. We finally got an evening away to come to a
concert at Wilson Creek. To our very pleasant surprise, the
concert was given to benefit children with Autism!! You just won
over our loyalty. Keep up the good work!"
Gail Benoit writes...
"Dear Family: Just a note to let you know what part of your
extended family has been up to. Recently I went up to San
Francisco to attend my son's (Chad Savage) gallery opening,
which included his Photo on Metal artwork, live music, the whole
works. He also was the producer of the event, which featured a
local caricature well known on the SF streets. Of course, a proud
mom needs to provide the very best for such an occasion. What
else but your Almond Champagne. What a hit it made with the
young and old! (I hope it didn't overshadow the show.) Thanks
for providing the ideal celebratory refreshment to a very special
occasion. See you soon."
Sandra writes...
"Dear Wilson Creek Winery: This was our first concert at Wilson
Creek. We have been enjoying the shows at <other local winery>
for the past six years. We had such a wonderful time at Wilson
that you will be seeing us again and again and again. <The other
local winery> is great, but you offer something different and
awesome. Thank you again."
having your email address on file ensures you receive our occasional emails
with special releases and events and shop on-line with your member
discount. Simply send us your email address, and we'll keep you informed.
Don't worry. We will not abuse it, and we will not SPAM or sell the address
to a list. Family members don't do that to other family members, right?
UPDATE YOUR CARD INFORMATION
To keep the good wine rolling your way, please call us when your card
is near expiring or when any other account information will soon
change. Call, email, fax, send smoke signals, or write us. Thanks!
SEND US YOUR WINERY TALES
We're always looking for member feedback! So if you have some tales
to share of your adventures at Wilson Creek, email them to us. If we
include your tale as part of our Member Feedback section of the
newsletter, you get a FREE bottle of Champagne!
We’d love to hear from you! Call (951) 699-WINE, visit our web site at www.wilsoncreekwinery.com, or email us at wineclub@wilsoncreekwinery.com
35960 Rancho California Road • Temecula, CA 92591 • (951) 699-9463 • Fax: (951) 695-9463
Wilson Creek Winery
WILSON CREEK 5TH ANNUAL
HARVEST PARTY, GRAPE STOMP
& CHILI COOK OFF
Saturday, October 16, 3:00-9:00 PM
Join us for our 5th Annual Harvest
Party! If you've attended any of
our previous Harvest Parties, you
know they are BIG and BOLD (like
our reds) and tons of FUN (like some
of our whites)!!! So don't be blue, call today to make your
reservations to join in our celebration! With old-fashioned grape
stomping, activities for the kids, live entertainment with T.B.A., BBQ
and the best chili in all of Temecula, we're sure you'll agree there's
something special for all ages! Proceeds benefit the Rotary of
Temecula.
Wine Club Ticket Price: $40 in advance, $45 at the door
Age 13-20 $15 (includes BBQ)
Kids 12 and under $10
(includes hot dog, chips, cookie and soda)
CIGAR NIGHT AT WILSON CREEK
Member Exclusive!
Saturday, November 13, 6:30 PM
Back by popular demand! Members can
bring up to 4 guests. BOTH men and
women are welcome! Enjoy fine food,
two hand-rolled premium cigars and
receive a cigar cutter FREE. Event begins at 6:30 PM, and the cost
is just $85 per person. Reservations required. Very limited seating.
Temecula Valley Winegrower's Association Event:
HARVEST WINE CELEBRATION
November 20 & 21, 10:00 AM - 4:30 PM each day
The perfect way to celebrate the harvest. Travel from winery to
winery on your own, sampling the winemaker's favorite wines.
Enjoy delicious samples of perfectly matched foods as you converse
with owner and winemakers. Appropriate for all levels of wine
knowledge. Tickets: $70.00 per person/ $50.00 designated drivers
(no wine).
Call for Reservations:
951-699-6586 or go to www.temeculawines.org
Back By Popular Demand!
IT'S TNT -- THURSDAY NIGHT TAPAS!
Thursday, December 2
Wine Club Members and their guests are invited to join us in the
Tasting Room from 5:30 PM until 8:00 PM for an intimate, relaxing
evening with Spanish style appetizers and soft Flamenco guitar.
Yes, it's a time for you to unwind, relax, enjoy great food and wine,
and, of course, the company of your extended family members!
PLUS you'll have the opportunity do some private holiday shopping
while you're here without the crowds! Cost is just $35.
Reservations required. Call 951-699-9463
Wilson Creek 6th Annual
NEW YEAR’S EVE GALA
“Enchantment under the sea”
Friday, December 31, 7:00 PM - 1:00 AM
Always a sell out; always spectacular!
Plans are underway to make
this year's event even better
than the last! So call now if you'd like reservations
FIRST ANNUAL WINE CLUB
to the area's New Year's Eve Gala of All Galas,
“Enchantment under the sea”!
November 12-19
Wine Club Ticket Price: $150/person
Join Gerry and Rosie Wilson in yet another adventure – one they
Call for Reservations: 951-699-9463
hope to share with you – our valued “Extended Family Wine Club” members: a
seven-day, all inclusive CRUISE to the Mexican Riviera on the all suite/all
balcony Radisson Seven Seas Mariner!
Cr
Limited space is still available, so if you’re in need of a little adventure
Mexic uise the
an Riv
iera w
or simply wishing to rekindle the romance in your life, we hope you’ll join
G
ith
Call C e r ry & Ros
them on this very special member-cruise as they visit the ports of Cabo San Lucas,
arrie C
ie —
o
ta of M
today
Puerto Vallarta, and Mazatlan. Not only that, but arrangements have been
aboard for your W ontrose Tra
ine Clu
vel
th
e
R
made so that Wilson Creek Wine Club members receive complimentary
adisso
n Seve b Special
n
1
S
eas
suite upgrades – saving you as much as $200 off your double occupancy
800-30
1-9673 Mariner.
reservation! Add that to the $100 per person same-as-cash ship coupon, complimentary
members’ exclusive cocktail party with crew, a free members-only pirate ship
excursion and so much more, and we think you’ll agree, this is the trip of a lifetime!
Call today and indulge in this delightful treat.
951-699-9463
LUXURY WINE
CRUISE!
JOIN US! For More Event Information Call The Winery Today @ 951-699-WINE (9463)
LIVE M
UT
LLS O
E
S
T
N
E
THIS EV
EAR!
Y
Y
R
E
V
E
–
S OUT
S
I
M
T
DON’
DAY!
CALL TO
U
ELEGAN SIC!
T
WINE, C DINNER
HAMPA
GNE &
BEER
6TH ANNUAL
NEW YEAR’S EVE
FRIDAY,
DECEMBER 31TH
7 PM - 1AM
• Champagne Reception & Hors d’ oeuvres
• Impressive Gourmet Sit-down Dinner (vegetarian entree available) Paired Exclusively
With Wilson Creek Wines & Distinguished Desserts
• Premium Wine, Champagne & Draught Beer Throughout The Evening
• Live Entertainment & Dancing With The Popular Y.N.T.
• Black Tie Optional
WINE CLUB PRICE $150/PERSON
(Regularly $175/person)
I-15
i
[
I-215
i
Wilson Creek
Rancho California Road
7 miles East of Interstate 15
LIMITED SEATING – CALL 9 51-699-WINE TODAY!