1. food and drink
2. food
3. grains and pasta

HIGHLIGHTED ITEMS
SOUMI RAMEN SOUP BASE, TSUYU and TARE
What makes ramen so special is the combination of freshly made noodles and flavored broth (usually made from chicken, pork or a combination)The broth combines lots of flavors or what the Japanese call umami. In Japan almost every region has its specialized ramen -- that’s just how important it is. Originally considered
a food for special occasions, ramen is now an everyday food -- and that’s especially so with all the ramen places all over New York City. Soumi Company is known for
producing high quality and very flavorful condenced rames soup base as well as condensed dashi broth, tsuyu and Japanese bbq sauce.
SHOYU RAMEN SOUP MISO RAMEN SOUP
Shoyu ramen is soy sauce
flavored and made with
a chicken and vegetable
broth base.
#243511 6/1.8L.
Miso ramen is rich in
flavor from miso paste.
Hokkaido style ramen.
#24350 6/1.8L.
HERMES SAUCE
PAITAN RAMEN SOUP
Tonkotsu ramen (paitan Condensed Japanese
soup) is rich and pork
Dashi broth stock. Great
based, almost milky
for making authentic
white in color.
Japanese dishes.
#239392 6/1.8L.
#22751 6/1.8L.
New Items!!
These premium quality Hermes brand sauces are made from well selected apple,
tomato puree, with the addition of sugar, salt, spices and caramel.
JAPANESE Worcester shire sauce- Japanese arrangement of the British
Worcester shire Sauce invented sometime after WW2. It is quite different from
the original where it does not include the use of anchovies and is completely
vegetarian. Only pureed fruits and vegetables, salt, sugar and spices are used.
TONKATSU SAUCE - Tonkatsu sauce is known as a Japanese barbeque sauce
which has a more sticky texture than Worcester shire sauce. Tonkatsu is a name of
the Japanese dish that is fried cutlet.
YAKISOBA SAUCE - Yakisoba sauce is similar to Worcester shire sauce, but it is
thicker and sweeter.
#8736 WORCHESTER SAUCE
12/900ML
#8735 TONKATSU SAUCE
12/900ML
#8737 MUTENKA TONKATSU
SAUCE 12/500ML
#8739 MUTENKA YAKISOBA
SAUCE 12/500ML
Fish of April SOFT
SALAD
#771446 F-MYK WHALE SOFT SHELL CRAB
SUSHI ROLL
6/2.2#(9pc) $23.00/ea.
SKIPJACK TATAKI
Roasting the Katsuo over fire made by
burning highly flammable straw, the
external surface of the fish is quickly
cooked while the inner portions remain
raw. Furthermore, the flavor of smoked
straw is sealed in the flesh of the Katsuo,
giving the end product a tangy barbeque flavor.
#70933 F-WARAYAKI TORO KATSUO TATAKI 6.6 lbs./CS
YAKINIKU SAUCE
SOBA TSUYU
Condensed soy based
Tsuyu broth for noodle
dishes, such as Soba and
Udon.
#22752 6/1.8L.
Item
Recommended
今月の新商品
Use this to marinade meat
of your choice. The flavor is
a real treat. This sauce has
a hint of chile spice, with
sesame, soy sauce, and an
elegant fragrance.
#27397 6/4.84 lbs
Anago 2 kinds
Anago is the Japanese word for salt-water eels,
normally referred to Ma-anago (Conger myriaster).
Ma-anago are used for a seafood dish in Japan.
They are often simmered (sushi) or deep-fried
(tempura), compared to unagi (freshwater
eels) which are usually barbecued with a sauce
(kabayaki). Anago is also slightly less rich and oily
than unagi. Anago has a very soft texture and
sweet taste.
#71209 MA ANAGO IKEJIME (51cm-55cm) 10/4.4lbs.
#71464 ANAGO SHIRO SHOYU MUSHI 30/250G (6PCS)
SakeTATENOKAWA SAKE BREWERY
A New Twist on Traditional Sake From Yamagata! For over
180 years, TATENOKAWA, Inc. has crafted sake locally in
the Shonai plain, Yamagata Prefecture. They have brewed
sake with “the flavor that makes you appreciate rice”. This
September, TATENOKAWA, Inc. will finally make its debut
in the U.S.
SHELL CRAB
Soft-shell crabs are one of America’s favorite seafood delicacies.
While all crabs shed their shells to grow, only a few species of crab
can actually be eaten in this form. These crabs are great for deep-frying and you can be eaten in their entirety. They are great for making
sandwiches, sushi rolls and salads.
SANDWICH
DASHI
•NJ, NY PRICE
TATENOKAWA 33 Junmai Daiginjo and TATENOKAWA 50 Junmai Daiginjo both use local Yamagata rice Dewa Sansan, with
33% and 50% milling rate respectively. They are refined sakes,
that pair perfectly with sashimi or mountain vegetables. The
TATENOKAWA 50 is also very aromatic, but on the fruitier side
with notes of melon and other fruits. It has a shorter finish, and
a cleaner taste, but still extremely smooth and well balanced.
#4826 TATENOKAWA 50 NAKADORI JM DG 12/720ML #4825
TATENOKAWA 33 JUNMAI DAIGINJO 12/720ML
Recipe
HEALTHY VEGAN RECIPE!!
Barley Salad with Kaga Miso Lemon Vinaigrette
1. Combine the barley and water and
Barley
1 Cup
bring to a boil. Season to taste and
Water
3 Cups
simmer until the barley is fully cooked
Salt
to taste
(add more water if necessary).
Kaga miso ¼ Cup
Fresh Lemon Juice 2Tbs 2. Set aside to cool.
Small Dice of Preserved 3. Thin out the miso with lemon juice
Meyer Lemon Peel 2Tbs and add the meyer lemon peel. Whisk
Extra Virgin Olive Oil in the olive oil to create an emulsion.
3/8 Cup
Season with black pepper.
Ground Black Pepper
4. Dress the barley with the vinaigrette
Radish, sliced thin
and garnish with sliced radishes, radRadish Sprouts, Cilantro ish sprouts, cilantro and a wedge of
Lemon Wedge
lemon.
#20019 KAGA MISO USDA ORGANIC
6/500g