1. food and drink
2. desserts and baking

Paganini, Strandfield Business Park, Rosslare Road, Wexford, Ireland
Email: info@paganini.ie Phone: + 353 (0) 53 9147222
Made in Wexford, Ireland
Made in Wexford, Ireland
Paganini is a family-owned Irish company. Founded in 1990 by Tomas Murphy who
began making ice cream using a classic Italian recipe on his dairy farm in Wexford, the
company today makes a full range of premium ice cream and desserts.
Paganini uses the highest quality dairy ingredients including fresh Irish cream, whole
milk and cream cheese in the making of our ice cream and cheesecakes. Our gateaux and
pastries are made with fresh eggs from Wexford and our traditional range of apple pies
and crumbles are made with Bramley apples from Co. Armagh
Paganini Gateaux
1
2
Big Chocolate
Fudge Cake
A two-layer marsala wine and coffee
soaked sponge cake filled and covered in a mascarpone cheese filling,
sprinkled with cocoa powder
New Big Chocolate Fudge two layers
of moist fudge cake baked with fresh
eggs and covered in a rich fudge icing
Blackforest Gateau
Tiramisu Cake
3
Banoffee Pie
A digestive biscuit base smothered
with delicious caramel, covered with
fresh bananas and topped with fresh
cream and dark chocolate shavings.
Also Available: Banoffee Base.
Two layers of rich chocolate sponge
soaked in Kirsch, filled and covered with
fresh Irish cream and a generous layer of
black cherries. Decorated with rosettes of
cream and dark chocolate shavings
5
6
Summer Fruit
Pavlova
Carrot Cake
Classic two-layer carrot cake with
cream cheese filling and icing. The
cake is finished with walnuts
Strawberry Gateau
Pavlova base with cream and
summer berries finished with a red fruit
coulis. Also Available: Pavlova Base.
7
8
Sticky Toffee
Hazelnut Pavlova
Moist sponge layers with a cream and
strawberry filling, covered in fresh cream,
finished with strawberry and desiccated
coconut
Pavlova base with cream covered in toffee
and chopped hazelnuts
9
Sherry Trifle
Italian Tiramisu
12
11
Toffee Apple
Moist toffee sponge cake with Bramley
apples piped through it.
•
•
10
Sherry soaked sponge with raspberries
and raspberry filling, covered with custard, cream and finished with chocolate
shavings.
Two layers of marsala-wine soaked sponge
with two layers of mascarpone cream
cheese, topped with cocoa powder.
4
13
Also Available: Banoffee Base
Also Available: Pavlova Base
Premium quality fruit, chocolate, liquors etc. are used in the flavour creation and decoration of the gateaux
Gateaux are hand-finished creating a home-made look and feel
Packaging: Cases contain one pre-sliced 14 portion Gateau
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
Paganini Cheesecakes
11
12
Baileys Cheesecake
Strawberry Cheesecake
Irish cream liquor cheesecake enriched with a dark chocolate infusion,
finished with a natural glaze on a base
of digestive biscuit crumb
13
Fresh Irish cream and cream-cheese
with real strawberry filling and finished
with a marbled strawberry coulis glaze
14
Lemon Cheesecake
Marble Melt
Creamy lemon cheesecake, finished
with a lemon coulis glaze
White Chocolate
Cheesecake
White and dark chocolate marbled
cheesecake topped with white and
dark chocolate shavings on a chocolate digestive biscuit base.
15
Fruit of the Forest
Forest-fruit cheesecake with
blackberries, blueberries, raspberries
and red currants with a red berry glaze
Cheesecake with Belgian white chocolate, decorated with white chocolate
shavings on a crunchy biscuit base
17
18
Caramel Swirl
Cheesecake
Cheese, cream and toffee on a biscuit
base combine to create the perfect
caramel treat
Bourbon Vanilla
Cheesecake
16
Lemon and Lime
Cheesecake
A refreshing, light and tangy lemon
and lime cheesecake.
19
The world’s best vanilla (all the way from
Madagascar), complete with visible vanilla
pod compliments the fresh Irish cheese. Suggest serving with one of our Boiron frozen
coulis (Strawberry, Raspberry, Exotic).
•
When it comes to cheesecakes Paganini truly stands apart from the competition. Our unique position of being both a dairy and a bakery enables us to use the very best of fresh, natural Irish cream and cream cheese in our products. We don’t use any powdered cheese or artificial cream replacers.
•
Premium quality fruit, glazes, chocolate, liquors etc. are used in flavouring and decoration of the cheesecakes delivering a hand-finished product and ensuring excellent taste
•
Packaging: Cases contain one pre-sliced 14 portion cheesecake
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
Paganini Pastries
20
21
Old Irish Apple Pie
Apple Crumble
Traditional Irish Bramley apple pie with
whole-chunk natural apple in an Irish butter
pastry case
The best of Irish Bramley apples encased
in traditional Irish pastry with a crunchy
cinnamon and nutmeg crumble topping
22
Lemon Meringue
Deep Dish Apple Pie
Lemon filling in a butter pastry case
topped with baked meringue
New deep dish 2.2kg version of our Old
Irish Apple Pie, made with the best Bramley
apples and a butter pastry
24
25
Rhubarb Crumble
Pear & Almond Flan
Rhubarb filling in an Irish butter pastry case
topped with a delicious coarse crumble
with a hint of cinnamon
23
A glazed frangipane filling in a butter pastry
case with a circle of juicy pear halves
26
Blackberry & Apple
Crumble
Rhubarb & Strawberry
Crumble
27
Whole-chunk Bramley apple and blackberries in a pastry case, covered with coarse
crumble with a hint of cinnamon and
nutmeg
Rhubarb and Strawberry in a butter pastry
case with a lightly spiced crumble top
•
•
•
Made with a traditional Irish butter pastry recipe
Premium quality fruits used to fill pastries. Our apple is a whole-chunk natural Bramley apple which has all the characteristics of a home-cut apple.
Pastries are hand-finished creating a home-made look and feel.
Packaging: Cases contain one pre-sliced 12 portion cake
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
28
Toffee Apple Muffin
Bramley apples in a moist toffee muffin
29
Blueberry Muffin
Blueberry muffin
30
Double Chocolate Muffin
Chocolate/Chocolate chip muffin
Paganini Individual Desserts
31
Individual
Sticky Toffee Pudding:
Individual Double
Chocolate Pudding: A delicious moist toffee sponge
Delicious fudge pudding topped with
chocolate fudge icing. Serve warm
with the melted fudge cascading down
the sides of the pudding
pudding smothered in dulce de leche
which cascades down the sides of the
pudding when heated.
33
34
Individual White
Chocolate Cheesecake
Individual Fruit of the
Forest Cheesecake
Cheesecake infused with white chocolate and decorated with white chocolate
shavings on a biscuit base
Cheesecake decorated with blackberries,
blueberries, raspberries and red currants on a
crunchy biscuit base
35
Individual Baileys
Cheesecake
Individual Strawberry
Cheesecake
Fresh Irish cream and cream-cheese
with real strawberry filling and finished
with dark chocolate curls
37
38
Individual Tiramisu
An individual portion dessert made
with a base of marsala wine and
coffee soaked sponge layered with a
mascarpone cream cheese filling
Digestive biscuit base smothered with
delicious caramel, covered with fresh
bananas and topped with cream and
dark chocolate shavings
39
Individual Pear &
Almond Flan
An individual pastry with Northern Ireland’s best Bramleys and a cinnamon
crumble top
41
36
Irish cream liquor cheesecake enriched with a dark chocolate infusion,
finished with dark chocolate curls on a
base of digestive biscuit crumb
Individual Banoffee Pie
Individual Apple
Crumble
32
40
A glazed frangipane sponge hiding a
half-pear in a sweet butter pastry case
42
Individual Lemon
Cheesecake Individual Apple &
Mixed Berry Crumble
Bramley Apples with mixed berries in
an individual sweet pastry case with a
spiced crumble top
Creamy lemon cheesecake with a lemon glaze on a digestive biscuit base
43
Individual HazelnutPraline Chocolate Mousse
Chocolate mousse with hazelnut praline
on a chocolate biscuit base
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•
•
Stylish individual portion desserts elegantly finished
Individual cheesecakes and mousses made from highest quality of fresh cream and fresh cream cheese and moist rich sponges.
Individual pastries and puddings served warm with cream or ice
cream for best effect
Packaging: Contains 12 portions for the Cheesecakes, 10 portions for the Sticky Toffee
and Double Chocolate Puddings and 16 portions for the Pastries
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
Paganini Tray Bake 44’s
Baileys Cheesecake
Tray Bake
45
44
Strawberry Cheesecake
Tray Bake
Irish Cream Liquor Cheesecake
infused with chocolate on a digestive
biscuit base
Fresh Irish cream and cream-cheese
with real strawberry filling and finished
with a strawberry coulis glaze
47
46
Carrot Cake Tray Bake
Apple Pie Tray Bake
Moist carrot cake with sultanas,
covered in a generous layer of creamcheese icing sprinkled with chopped
walnuts
Irish Bramley apples encased in
traditional Irish pastry
48
Apple Crumble Tray
Bake
Chocolate Brownie
Tray Bake Irish Bramley apples encased in traditional Irish pastry with a cinnamon and
nutmeg crumble topping. Also available: Strawberry and Apple Crumble!
Rich, luscious Belgian chocolate
brownie
50
51
Tiramisu Tray Bake
Chocolate Fudge
Tray Bake
A rich moist coffee sponge cake,
covered in a mascarpone cream
cheese and dusted with cocoa powder
Lemon Cheesecake
Tray Bake
49
Chocolate fudge sponge with a generous layer of chocolate fudge icing
52
Creamy lemon cheesecake, glazed
with lemon coulis.
•
•
•
•
High quality desserts and coffee-house products in a cost-effective format incorporating full portion control
Paganini Tray Bakes are made with the finest available ingredients, the same ingredients used in our luxury pastry, gateau and cheesecake range
The fact that they are made in 44-portion tray’s instead of traditional 14-portion cake tins means that they require less labour and packaging, providing a cost-effective dessert solution without any compromise to product quality.
They are pre-sliced for full portion control enabling users to eliminate wasted product and reduced labour. Users can:
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•
•
Packaging: Cases contain one pre-sliced 44 portion cake
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
Defrost as much or as little product required at any given time
Avoid lost product through inaccurate manual slicing
Reduce labour associated with slicing product on-site
Paganini Tray Cake 21’s
53
54
Chocolate Fudge Cake
Carrot Cake
Rich chocolate cake with a chocolate
fudge icing
A moist carrot cake with coconut and
a blend of spices with a cream cheese
frosting topped with walnuts
Porter Cake
55
Big Chocolate
Brownie
Traditional moist fruit cake with
Guinness stout, topped with toasted
almonds
57
Rich moist chocolate brownie topped
with a layer of home-made ganache
58
Apple Sponge
Rhubarb Sponge
Moist sponge cake with a generous
layer of Bramley apple
Squidgy Lemon
Sponge
Rhubarb topped sponge cake Delicious!
59
Toffee Sponge
61
62
Sherry soaked sponge with raspberries and raspberry filling, covered with
custard, cream and finished with
chocolate shavings serves 30
Two layers of marsala-wine soaked
sponge with two layers of mascarpone cream cheese, topped with
cocoa powder serves 33
not pre-portioned
60
Moist Toffee sponge smothered in a
rich caramel – For best results serve
warm with a scoop of vanilla ice
cream
Moist lemon sponge with diagonals of
lemon filling piped into the top
Sherry Trifle
56
Italian Tiramisu
not pre-portioned
•
•
•
•
Presented in smaller sized cases than the Tray Bake 44s the Tray Cake 21s require less storage space and have less portions per case (21 compared to 44)
The tray cakes have big portion sizes ranging from 120g to 170g per portion
They represent excellent value and provide a portion big enough to satisfy. They are particularly fitting for coffee houses and cafes.
Several of the Tray Cakes can also be heated and served as a luxurious restaurant dessert with pouring cream or ice cream
Packaging: Cases contain one pre-sliced 21 portion tray cake. Sherry Trifle 30 and Italian Tiranmisu 33 are not pre-portioned.
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
Paganini Assiettes
63
64
Strawberry & White
Chocolate Assiette
Chocolate Hazelnut
Praline Assiette
Strawberry & White Chocolate
Belgian chocolate Mousse with Hazelnut Praline on a chocolate digestive
base portions: 90
Cheesecake on a digestive biscuit
base
portions: 90
Tiramisu Assiette
65
Lemon Cheesecake
Assiette
Mini Pick-me-up, fresh cream and
mascarpone cream cheese on a coffee and Marsala wine soaked sponge
Lemon Cheesecake on a digestive
biscuit base
portions: 132
67
portions: 132
68
Strawberry
Cheesecake Assiette Bailey’s Cheesecake
Assiette
Strawberry Cheesecake on a digestive
biscuit base
Irish Cream Liquor Cheesecake infused
with chocolate on a digestive biscuit
base portions: 132
portions: 132
Apple Pie Assiette
66
70
69
Chocolate Fudge Cake
Assiette
Bramley apples in butter pastry
portions: 132
Chocolate fudge sponge covered with
fudge icing
portions: 132
71
72
Mini Strawberry
Cheesecake Assiette
Mini dome of strawberry cheesecake
on a chocolate base
Mini Bailey’s
Cheesecake Assiette
Mini dome of Irish Cream Liqour
Cheesecake on a chocolate base
portions: 80
portions: 80
73
Mini Lemon
Cheesecake Assiette
Mini dome of lemon cheesecake on a
chocolate base
portions: 80
Mini Banoffee
Assiette
Mini dome of banana mouse with
dulce de leche, topped with chocolate
portions: 80
Paganini Assiettes are available in 3 different formats for assiette/medley combinations:
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•
•
74
132 portions
90 portions
80 portions
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C
Savoury & Coulis
Quiche Lorraine
75
Fresh Irish whole milk, cream and eggs with fresh red and orange peppers, onions, and smoky bacon
lardoons in a delicious savory pastry case garnished with fresh herbs
Individual Quiche Lorraine
76
Fresh Irish whole milk, cream and eggs with fresh red and orange peppers, onions, and smoky bacon
lardoons in a delicious individual savory pastry case garnished with fresh herbs
77
Vegetarian Quiche
Fresh whole milk, cream and eggs with fresh red and orange peppers, onions, leeks and mushrooms in
a delicious savory pastry case garnished with fresh herbs
78
Individual Vegetarian Quiche
Fresh whole milk, cream and eggs with fresh red and orange peppers, onions, leeks and mushrooms in
a delicious individual savory pastry case garnished with fresh herbs
•
•
•
Rich fresh egg, cream and milk filling
Top quality fresh vegetables and ham
Finished with fresh herbs and Wexford Cheddar
Packaging: Cases contain one 12 portion unsliced Quiche or 12 individual quiches
Usage Instruction: For best result, thaw for 5 hours in chill prior to serving. Use within 5 days of defrost. Store between 2 and 5 degrees C.
Can be served warm or chilled
Coulis & Purees:
68
Blackcurrant Coulis
69
Exotic Coulis
70
Strawberry Coulis
71
Raspberry Coulis
72
Red Fruit Coulis
•
Mango Puree
Raspberry Puree
Strawberry Puree
High Fruit Content – The New Vergers Boiron Frozen fruit coulis are made to a 100% natural recipe in tune with today’s trends and contain up to 80% fruit.
Natural Product – These fruit coulis extra are a class apart from ambient coulis. Vergers Boiron coulis contain no artificial flavours, preservatives or
thickeners and are loaded with fresh fruit flavour due to their high fruit content.
Easy to Use – Squeeze straight from the bottle to enhance the look, feel, taste and texture of a premium quality dessert. Boiron Coulis come frozen and
are defrosted prior to use.
Packaging: Coulis – Case contains twelve 500ml bottles
Puree – Case contains six 1L containers
Paganini Luxury Dairy Ice Cream
79
80
Bourbon Vanilla
Mint Chocolate
2l,4l,5l
2l,4l,5l
81
82
Brown Bread
Strawberry
4l
2l,4l,5l
84
83
Toffee Crunch
Chocolate
4l,5l
2l,4l,5l
86
85
Honeycomb
Rum & Raisin
2l,4l,5l
4l,5l
87
88
Raspberry Ripple
Irish Cream Liquor
2l,4l,5l
4l
89
Christmas Pudding
Banana
Available from 15 Nov – 06 Jan
4l
91
Cookies n’ Cream
4l
90
4l
• Fresh Irish cream and whole milk creates the ultimate creamy taste and texture.
This creaminess creates a warm, lasting mouth-feel which ensures full flavour delivery.
• The finest quality flavours have been sourced from around the world for use in Paganini
ice cream.
• Our Vanilla is made with Madagascar Bourbon Vanilla with real vanilla pod.
• Other flavours are from the best flavour houses in Italy Premium quality fruit, chocolate,
liquors etc. are used as inclusions to enhance the flavour of the ice creams and sorbets.
Packaging: • 2-Litre: 1 Case Contains 4 x 2-Litre Tubs
• 4-Litre: 1 Case Contains 2 x 4-Litre Tubs
• 5-Litre: 1 Case Contains 2 x 5-Litre Tubs
Ice Cream and sorbet
92
93
Lemon Sorbet
Champagne Sorbet
4l
4l
94
95
Passion Fruit
Sorbet
Rasberry Sorbet
4l
4l
96
97
Orange Sorbet
Blackcurrant
Sorbet
4l
98
4l
99
Strawberry & Basil
4l
Toffee Crunch
Ice Cream Gateau
4l
APPLE FARM ICE CREAM
& FROZEN PROBIOTIC YOGHURT
100
Vanilla- 4 x 4l tub
101
Strawberry- 4 x 4l tub
102
Chocolate- 4 x 4l tub
103
Mint- 4 x 4l tub
104
Honeycomb - 4 x 4l tub
105
Raspberry Ripple- 4 x 4l tub
106
Toffee Crunch- 4 x 4l tub
107
Natural Probiotic yogurt 4 x 4l tub
Natural probiotic frozen yogurt. Made with irish yogurt
Paganini Frozen Yogurt is the ideal base for smoothies.
F
Ingredients:
Allergy Advice:
Contact us:
80g Bakes & Energy Bars
Individually Wrapped Tray
Oats (41%), Butter (22%), Condensed Milk, Golden Syrup, Sugar.
Contains Gluten, Milk. Made in a bakery which handles nuts and peanuts.
Paganini, Strandfield Business Park, Kerlogue, Wexford. www.paganini.ie
mm
50mm
mm
50mm
175mm
100mm
25mm
BEST BEFORE:
BARCODE:
5098878003006
45mm
Ingredients:
Allergy Advice:
Contact us:
Oats, Butter, Golden Syrup, Sugar, Cranberries (7%), Sultanas (7%), Vegetable Oil.
Contains Gluten, Milk. Made in a bakery which handles nuts and peanuts.
80g
Paganini, Strandfield Business Park, Kerlogue, Wexford. www.paganini.ie
175mmBars are available in the following varieties
The individually
175mm wrapped Tray Bakes & Energy
100mm
mm
mm
100mm
50mm
BEST BEFORE:
175mm
100mm
25mm
50mm
50mm
BEST BEFORE:
25mm
50mm
25mm
50mm
BEST BEFORE:
45mm
BARCODE:
5098878002900
lS
Nutrition Information: Cal: 230 kcal, Protein: 10g,
Carbohydrate: 36g (of which Sugars 18g),
MADE IN
Fat: 8g (of which Saturates 3g), Sodium: 0.07g
WEXFORD
BARCODE:
5098878003402
BARCODE:
5098878003105
Ingredients:
80g
Allergy Advice:
Contact us:
[Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour], Molasses.
e in a bakery which handles nuts Chocolate
and peanuts.
Wheat, Flour, Sugar, Butter, Vegetable Margerine, Caramel (42%) [Condensed Milk, Butter,
Allergy Advice: Contains Gluten, Milk. Made in a bakery which handles nuts and peanuts.
Sugar, Golden
Syrup],Strandfield
Chocolate Business
[Cocoa Mass,
Cocoa
Butter, www.fitfuel.ie
Soya Lecithin, Natural Vanilla Flavour].
Contact
us: Paganini,
Park,Sugar,
Kerlogue,
Wexford.
ark, Kerlogue, Wexford. www.paganini.ie
Contains Gluten, Milk. Made in a bakery which handles nuts and peanuts.
Paganini, Strandfield Business Park, Kerlogue, Wexford. www.paganini.ie
Yummy Cranberry
& Raisin175mm
Flapjack
100mm
mm
mm
CHOCOLATE PECAN
Fitfuel Chocolate
Pecan
175mm
50mm
100mm
50mm
BEST BEFORE:
FOR THE ENGINE IN YOU
Yummy Butter Flapjack
25mm
50mm
70g
80g
FOR THE ENGINE IN YOU
45mm
densed Milk, Golden Syrup, Sugar.
Ingredients: Oats, Condensed Milk, Golden Syrup, Apricots, Pecan Nuts, Crisped Rice, Bran Flakes, Raisins,
25mm
50mm
BEST BEFORE:
45mm
BARCODE:
5098878003006
gar, Cranberries (7%), Sultanas (7%), Vegetable Oil.
Ingredients:
80g
Allergy Advice:
Contact us:
i
BARCODE:
5098878003303
Granola Bar
e in a bakery which handles nuts and peanuts.
Chocolate (21%) [Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla
Flavour], Margerine, Sugar, Eggs, Flour, Baking Powder, Salt, Vanilla Extract
ark, Kerlogue, Wexford. www.paganini.ie
Contains Gluten, Milk. Made in a bakery which handles nuts and peanuts.
mm
100mm
mm
50mm
Paganini, Strandfield Business Park, Kerlogue, Wexford. www.paganini.ie
Yummy 175mm
Caramel Slice
80g
Yummy Granola
Yummy Brownie
Our Yummy Flapjacks,
Granola Bars, Caramel Slices,
Bars are hand-made using the finest grains, fruits, seeds, nuts and chocolate available.
50mm
25mmBrownies and Fitfuel Energy
50mm
50mm
Once baked,
they are blast-frozen to seal in freshness and are delivered to you frozen in ready-to-go display cartons (18 bars per carton). All you have
to do is remove from freezer and defrost for 4 hours at room temperature prior to sale. The products have a 4 week shelf-life after defrost.
BEST BEFORE:
The individually wrapped Tray Bakes are ideal for serving with tea or coffee as take-away or eat-in snacks
The Fitfuel Energy Bars contain 10g of high quality whey protein per bar and provide a sustained release of energy for active people
who seek an energy-boosting functional food to help them through their work, sport or busy daily life-style
BARCODE:
5098878003105
getable Margerine, Caramel (42%) [Condensed Milk, Butter,
r, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour].
e in a bakery which handles nuts and peanuts.
ark, Kerlogue, Wexford. www.paganini.ie
80g
Paganini, Strandfield Business Park, Rosslare Road, Wexford, Ireland
Email: info@paganini.ie Phone: + 353 (0) 53 9147222