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WELCOME TO
THE PIPER’S
Restaurant & Tavern
SERVING LUNCH Monday - Friday 11am - 4pm
SERVING DINNER Monday - Friday 4pm - 10pm, Saturday - Sunday 10:30am - 12am
www.thepiperstavern.com
CATERING SERVICES
The Piper’s Restaurant & Tavern Caters All Events
Call 919-676-7413 Email catering@thepiperstavern.com
Our philosophy is to treat every customer as if they were a guest in our own home. We prepare your food
by using the highest quality and freshest ingredients available to us. We want this to be your “go to” place
for delicious food, in a warm and friendly atmosphere. So, whether you’re meeting old friends for a
beverage or simply enjoying a meal with your family, make Piper’s Restaurant & Tavern your first choice.
Please enjoy yourselves and come again soon!
Dan Hurley
Jimmy Powers
Appetizers
STUFFED PUPPIES
7.99
Our own Carolina BBQ in a crunchy wrap with coleslaw and vinegar based dipping sauce.
MIGNON SLIDERS
9.99
Four small tenderloin filets with a Chipotle BBQ sauce and shoestring onions served on a mini Kaiser bun.
CHICKEN QUESADILLA
7.99
Chili-braised chicken breast with queso fresco, served with a southwest ranch dressing.
BAKED CRAB DIP
9.99
Flaked, lump crabmeat in a blend of cream cheese and horseradish. Served with water crackers.
PAN SEARED SESAME ENCRUSTED TUNA
9.95
Ahi tuna encrusted with black and white sesame seeds. Quickly seared to very rare, sliced and served with
soy sauce, wasabi and pickled ginger.
CHICKEN TENDERS
7.99
Lightly breaded chicken tenders and served with honey-mustard.
BLACKENED SHRIMP
8.99
Eight jumbo shrimp blackened with our homemade blend of spices and served with a garlicky dipping sauce.
DAN’S OLD WORLD FAMOUS NACHOS
7.99
Back by popular demand, fresh nacho chips topped with seasoned ground beef or Chicken, cheddar and
jack cheeses, jalapeño peppers, fresh tomato and green onion.
LOADED POTATO SKINS
6.99
Crispy fried potato skins topped with bacon, green onions and Cheddar- Jack cheese.
BAVARIAN SOFT PRETZEL STICKS
7.95
Lightly salted soft pretzel sticks served with a chili queso dip.
BONELESS WINGS
PIPER’S WINGS
8.99
9.99
Your choice of delicious sauces:
Traditional Buffalo, Chipotle BBQ, Teriyaki, General Tso’s, Bourbon Jamaican-Jerk, Salt-n-Vinegar,
Garlic-Parmesan, Honey BBQ, Zesty Orange, or Buffalo-Parmesan.
Soups
FRENCH ONION CROCK
4.99
Rich and hearty beef broth and onions, topped with a crusty crouton, along with Swiss and provolone.
SOUP DU JOUR
cup 3.99 bowl 4.99
Made daily with the freshest ingredients.
CHILI CON CARNE
cup 3.99 bowl 4.99
Traditional beef and bean, slowly cooked chili, topped with cheddar cheese and onions.
CRAB AND CORN CHOWDER
cup 3.99 bowl 4.99
A low country favorite. Creamy corn chowder with chunks of potatoes and blue claw crab meat.
Greens
TAVERN HOUSE SALAD
sm 3.50 lg 5.99
Iceberg and romaine lettuce, tomatoes, cucumbers, cheddar cheese and croutons.
SPINACH SALAD
sm 4.99 lg 6.99
Country ham, fresh mushrooms and croutons tossed with fresh spinach, served with a homemade mango
vinaigrette dressing.
PIPER’S CHEF SALAD
8.99
Ham, turkey, roast beef, Swiss and American cheeses, boiled egg, tomatoes, cucumbers, croutons and bacon
atop fresh iceberg and romaine lettuce with your choice of dressing.
CAESAR SALAD
sm 4.99 lg 6.99
Our homemade Caesar dressing laced with parmesan & garlic tossed with fresh romaine and croutons.
SOUTHWESTERN CHICKEN SALAD
13.95
Mixed baby greens, black beans, tomatoes, cucumbers, jack & cheddar cheese, served with chili marinated
grilled chicken breast and roasted corn vinaigrette dressing.
12.95
9 oz. grilled flank steak on a bed of iceberg and romaine lettuce with crumbled bleu cheese, tomatoes,
cucumbers, and mushrooms topped with steak fries, served with balsamic vinaigrette dressing.
STEEL CITY STEAK SALAD
Sandwiches
THE PIPER’S RESTAURANT & TAVERN roasts all meats in-house
ensuring the highest quality, freshness and flavor
ALL SANDWICHES SERVED WITH FRIES
Substitute a cup of soup or house salad for 1.50
Substitute caesar salad or spinach salad for 2.50
REUBEN
8.99
Lean corned beef brisket-piled high with sauerkraut, Swiss cheese and 1000 Island dressing, grilled on rye.
CHICKEN BLT WRAP
8.99
Grilled boneless chicken breast-rolled in a garlic-herb wrap with bacon, lettuce, tomato, cheddar and our
house sauce, ask for it blackened.
LOW COUNTRY CRAB CAKE SANDWICH
8.99
Lighter than its Maryland cousin, served on a Kaiser roll with tartar sauce, lettuce and tomato.
TURKEY CLUB
8.99
Fresh oven-roasted turkey breast and crispy bacon stacked on white bread with lettuce, tomato
and mayonnaise.
PORTOBELLO SANDWICH
7.99
Grilled portobello mushroom, roasted red peppers, grilled onions with pesto mayonnaise and fresh mozzarella
on a Kaiser roll.
THE FRENCH DIP
8.99
Thinly sliced roast beef and Swiss cheese, served on a hoagie roll with Au Jus.
OPEN-FACED SLICED STEAK SANDWICH
9.99
Marinated then grilled flank steak served on garlic toast with sautéed mushrooms and onions, served
with fries.
Sandwiches
THE PIPER’S RESTAURANT & TAVERN roasts all meats in-house
ensuring the highest quality, freshness and flavor
ALL SANDWICHES SERVED WITH FRIES
Substitute a cup of soup or house salad for 1.50
Substitute caesar salad or spinach salad for 2.50
THE PIPER’S TAVERN PASTRAMI SANDWICH
9.95
Our own in-house smoked pastrami brisket, served hot on rye bread, topped with Swiss cheese, thousand
island dressing and homemade coleslaw. Served with fries.
BEEF OR CHICKEN PHILLY CHEESESTEAK
8.99
A Piper’s Tavern Specialty! Thinly sliced Sirloin, grilled and served with peppers, onions and mushrooms
on a hoagie with provolone cheese. The secret’s in the sauce - making this an authentic original.
SMOKEHOUSE BURGER
8.99
Bacon, jack & cheddar cheese, chipotle BBQ, and fried onion straws.
BLACK FOREST BURGER
8.99
Black forest ham, muenster cheese, caramelized onions, pickles and brown mustard served on a pretzel roll.
JALAPENO BACON BURGER
8.99
Bacon, pepper jack cheese, and jalapenos.
BLACK AND BLUE BURGER
Blackened, bleu cheese dressing, mild buffalo sauce.
8.99
Specialties
GRILLED RIBEYE STEAK
22.99
16 ounce, choice ribeye steak cooked to your liking, served with a baked potato and Piper’s green beans.
GRILLED STEAK TACOS
13.95
Sirloin steak marinated and grilled. Served in soft white corn tortillas with lettuce, pico de gallo and
queso fresco, with rice and black beans on the side.
THE PIPER’S SHRIMP & GRITS
15.99
Creamy grits with Jack and Cheddar cheese served with jumbo shrimp, sautéed with garlic, bacon, green
onions and mushrooms – a local favorite.
SMOTHERED PORK CHOPS
14.99
Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes
and Piper’s green beans.
STUFFED FLOUNDER
15.99
Fresh flounder fillet stuffed with our own blue claw crab meat stuffing, served with a lemon cream sauce,
mashed potatoes and Piper’s green beans.
CHIPOTLE BBQ RIBS
16.99
Crispy and tender St. Louis style spare ribs, glazed with chipotle pepper barbecue sauce, served with
homemade mac & cheese and cole slaw.
SHEPHERD’S PIE
11.99
Ground beef, celery, onions, carrots and peas in a rich gravy topped with mashed potatoes and baked.
LOW COUNTRY CRAB CAKES
Lighter than it’s Maryland cousin, pan-seared, served with steak fries and coleslaw.
15.99
CHICKEN FRANCESE
14.99
Boneless breast of chicken dipped in a parmesan-egg batter and sautéed, deglazed with white wine and a
hint of lemon - finished with butter, served over angel hair pasta with Piper’s garlic green beans.
CHICKEN CORDON BLEU
14.95
Boneless breast of chicken rolled with black forest ham and Swiss cheese, lightly breaded and fried.
Served with a basil cream sauce and mashed potatoes.
Specialties
PENNE POMODORO
11.99
Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic.
with chicken 14.99 with shrimp 15.99
PENNE A’LA VODKA
11.99
Quill shaped pasta in a spiced pink vodka sauce
with chicken 14.99 with shrimp 15.99
BAKED LASAGNA
11.99
Homemade lasagna layered with beef and homemade Italian sausage, three Italian cheeses and tomato sauce,
served with garlic bread.
CHICKEN PARMESAN
14.99
Boneless breast of chicken – lightly breaded and fried, topped with marinara sauce, parmesan and mozzarella
cheese, served with angel hair pasta and garlic green beans.
FISH AND CHIPS
13.99
Flaky, mild whitefish with our home-made beer batter, served with home-made coleslaw, tartar sauce and
steak fries.
GRILLED SALMON FILLET
14.95
Served over angel hair pasta, tossed with fresh spinach in a tomato cream sauce.
BAKED MEATLOAF
11.99
Chef’s traditional meatloaf recipe, served with mashed potatoes and Piper’s green beans.
Homemade Desserts
PEANUT BUTTER PIE
5.00
Peanut butter cream cheese filling, topped with a chocolate ganache, and served in an Oreo cookie crust.
NEW YORK STYLE CHEESECAKE
5.00
SPECIALTY CHEESECAKE Ask your server for today’s selection.
5.00
CLASSIC CRÉME BRULÉ
5.00
Lunch Entrees
Served During Lunch Only Monday - Friday 11am - 4pm
QUICHE AND SOUP
7.99
A generous slice of our homemade quiche of the day and a cup of soup of your choice.
QUICHE AND SALAD
7.99
A generous slice of our homemade quiche of the day and a small salad of your choice.
OPEN-FACED HOT TURKEY SANDWICH
8.99
Roasted turkey breast on white toast with mashed potatoes, gravy and corn.
CUBAN PORK SANDWICH
8.99
Roasted pork loin with smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, served on Cuban
bread with fries.
BROILED FLOUNDER OREGANATA
8.99
Broiled and topped with breadcrumbs - seasoned with oregano and parmesan. Served with mashed potatoes
and Piper’s green beans.
PENNE POMODORO
8.99
Quill shaped pasta tossed in a light, fresh tomato sauce with basil and garlic.
Add chicken 2.99 or shrimp 3.99
BAKED MEATLOAF
8.99
Chef’s traditional meatloaf recipe. Served with mashed potatoes and Piper’s green beans.
CHIPOTLE BBQ RIBS
Glazed with chipotle pepper barbecue sauce. Served with homemade mac & cheese and cole slaw.
9.99
Pizza
BUILD YOUR OWN PIZZA
A regional favorite with bakery fresh thin crust topped with the freshest ingredients
12” SMALL 9.99
Each additional topping 1.00
14” LARGE 12.99
Each additional topping 1.50
TOPPINGS
Anchovies
Artichoke Hearts
Bacon
Banana Peppers
Black Olives
Broccoli
Fresh Basil
Fresh Tomatoes
Garlic
Green Olives
Green Onions
Green Peppers
Grilled Chicken
Ground Beef
Jalapenos
Mushrooms
Onion
Pepperoni
Pineapple
Ricotta
Roasted Red Peppers
Spinach
Ham
Homemade
Italian Sausage
Specialty Pizza
12” SMALL 14.99
14” LARGE 17.99
Specialty pizzas sold in whole orders only
MEAT LOVER’S
Homemade Italian sausage, ground beef, pepperoni,
ham and bacon.
CHICAGO DELUXE
Homemade Italian sausage, pepperoni, onion,
mushrooms and green peppers.
GREEK
Gyro meat, onion, black olives, feta, roasted red peppers.
MEATBALL PARMESAN
Sliced, homemade Italian meatballs, mozzarella,
parmesan and romano cheeses.
MARGHERITA
Olive oil, fresh tomato, basil and mozzarella drizzled
with balsamic vinegar reduction.
SOUTHWESTERN CHICKEN BBQ
Chicken, bacon, cheddar, mozzarella and green onion.
SAN FRANCISCO
Grilled chicken, cheddar, broccoli and ham.
BACON-CHEDDAR BURGER
Ground beef, cheddar, bacon, mozzarella.
NORTHERN WHITE
Garlic, olive oil, mozzarella, ricotta, fresh tomatoes,
parmesan and green onion.
MEXICAN
Ground beef, jalapenos, cheddar, fresh tomatoes,
green onions.
Beer
Ask your server for seasonal tap beer
AMSTEL LIGHT
SAM ADAMS
MICHELOB ULTRA
BASS
SIERRA NEVEDA PALE ALE
MICHELOB LIGHT
BLUE MOON on tap
SMITHWICKS on tap
MILLER LITE
CORONA
STELLA ARTOIS on tap
MILLER HIGH LIFE
CORONA LIGHT
BUD
NATURAL LIGHT
FAT TIRE on tap
BUD LIGHT
MAGNER CIDER gluten free
HEINEKEN
BUD LIGHT LIME
YUENGLING on tap
LABATT’S BLUE
COORS LIGHT
GUINNESS on tap
LAUGANITAS IPA
ICE HOUSE
NEWCASTLE
MGD 64
SWEET WATER 420
PALE ALE on tap
Wine
RED ZINFANDEL
CHARDONNAY
Ravenwood
Clos DuBois
Kendall Jackson
Rex Goliath
CABERNET
Josh
Silver Palm
Kendall Jackson
Rex Goliath
PINOT GRIGIO
Rex Goliath
RIESLING
WHITE ZINFANDEL
Blufeld
Rex Goliath
MERLOT
Penfolds
Kendall Jackson
Rex Goliath
PINOT NOIR
SAUVIGNON BLANC
Robert Mondavi Private Select
Nine Walks
SHIRAZ
Signature Cocktails
MADEY
THORNESTARR
Vanilla Vodka, Cranberry, OJ, Sierra Mist
Stoli-O and Sierra Mist
LASKY
B DAILEY
Grape Vodka, Pink Lemonade
Firefly, Pink Lemonade
ART BABY
Citron and Soda with lemon lime & orange garnish
Martinis
THE DIRTY PIPER
FLIRTINI
Gin or Vodka, Dry Vermouth, Olive Juice
Vodka, Triple Sec, Cranberry Juice, Lemon Juice
and topped with Champagne
APPLE MARTINI
Sour Apple Pucker, Vodka, Sour, Pineapple,
Cinnamon-Sugar Rim
BLUEBERRY LEMONDROP MARTINI
Blueberry Vodka, Sour, and
a splash of Sierra Mist
CHOCOLATE MARTINI
Godiva Liqueur, Vanilla Vodka, Bailey’s Irish
Crème, Crème De Cocoa, Whipped Cream
GRAPE MARTINI
Three Olives Purple, Triple Sec, Sour,
Splash of 7up
SCOTTY’S 007
Stoli 0, Triple Sec, O.J.,
Splash of 7-up
PIPER’S PARADISE PUNCH MARTINIVodka,
Ameretto, Triple Sec, Splash of OJ,
Pineapple, and Grenadine
Liquor
VODKA
ABSOLUT Absolut Regular, Citron, Pears
SEAGRAMS Sweet Tea
GREY GOOSE
KETEL ONE
PINNACLE Grape, Cherry, Whipped
SMIRNOFF Smirnoff Regular, Vanilla, Raspberry, Blueberry
STOLI Stoli Regular, Orange
TITO’S
IRISH WHISKEY
GIN
Powers
Tullamore Dew
Jameson
Bombay Sapphire
Tanqueray
Beefeaters
WHISKEY
SCOTCH SINGLE MALT
Seagram’s 7
Seagram’s Vo
Canadian Club
Crown Royal
Crown Reserve
Fireball
Glenlevit, 12 Year
Mccallan, 12 Year
BOURBON
Maker’s Mark
Wild Turkey
Jack Daniels
Jim Beam 7 Year
TEQUILA
Jose Cuervo
Jose Cuervo 1800
Hornitos Plata
Hornitos Silver
Patron Silver
Patron Cafe’
RUM
Bacardi Bacardi
151
Captain Morgan
Malibu
Myers Dark
SCOTCH BLENDS
Chivas
Dewars White Label
Johnnie Walker Black
Johnnie Walker Red
BRANDY/COGNAC
Courvoisier V.S.O.P
Christian Brothers