Sample Spring 2015 Menu including Happy Hour
Sparkling Glass (6 0z) | Bottle Cava Brut Reserve, Dibon, Penedes, Spain. ‘baked apple, brioche and fresh sourdough’ 8 30 Prosecco, ‘Jeio,’ Bisol, Valdobbiandene, Italy. ‘fresh, elegant, lively fruit’ 10 38 Champagne, Grande Cuvee, Moutard, France (1/2 bottle) ‘apple, raspberry, ground ginger and citrus zest’ 36 Fleur de la Mer . . . . . . . . 11 Sparkling wine cocktail with edible, blossoming wild hibiscus flower. Infused with rhubarb and raspberry. Inspired by our friend, Karen. Beer by the bottle $5 -Fox Tail Gluten-Free Ale, Joseph James Brewing (Henderson, NV) -Racer 5 IPA, Bear Republic Brewery (Healdsburg, CA.) -3 Lick Spiker Ale, “John Henry,” Cold Spring Brewing (MN) 9% -Organic Chocolate Stout, Bison Brewery (Berkeley, CA.) -Ace Pear Cider, The California Cider Co. (Sebastapol, CA.) Your Friendly Wine Bar by the beach ... Happy Hour Every Day Live Music Every Weekend Dog-friendly Patio Available for Private Parties 400 Old County Road Rockaway Beach, Pacifica 650.735.5854 | wine@agitf.com wi-fi | agitf password: foggygrape 18% gratuity added to parties of 6+ Prices do not reflect tax agitf.com | facebook.com/agrapeinthefog Tapas & More Small Bites | $4 each -Lavender Sugared Marcona Almonds -Green Castelvetrano Olives -Mixed Greens, dried cranberries, almonds, balsamic vinagrette Hummus Plate | $8 Classic Hummus Plate (Served with Castelvetrano olives, carrots, cornichons, toasted pita bread) Caprese Salad | $8 Tomatoes, mozzarella, basil, balsamic vinegar, sea salt “Gobble Gobble” Chili | $8 House-made Turkey, tomato, beans, spices, smoked bacon, Organic Chocolate Stout. Topped with a dollop of sour cream. Cheese & Charcuterie Artisanal Cheese Board . . House-made onion, beef and bacon broth, wine, butter, topped with toasted baguette and melted gruyere. “The Don” | $11 Sauteed polenta rounds topped with seasonal squash, house-made marinara and Pacifica Mori Jack cheese. Gourmet Meatballs | $9 House-made beef meatballs with bacon and spices, topped with house-made marinara sauce, Pacifica Mori Jack cheese. Ham & Gruyère Sandwich “Croque Monsieur” | $12 Proscuitto and gruyere, dijon mustard with béchamel sauce on crusty French bread. . . . . 15 Served with toasted baguette, dried cranberries, almonds, organic honey, balsamic glaze. Baked Brie Fondue . . . . . . . . 16 Charcuterie Plate . . . . . . . . . 15 A wheel of Brie, baked with fresh thyme and rosemary, drizzled with honey and balsamic vinegar, served with toast points. Olli Norcino Salame Fontana Proscuitto di Parma Fabrique Délice Truffle Mousse Chicken Paté Served with baguette, dried cranberries, almonds, cornichons, grain mustard, onion jam. Add Seasonal Fruit . . . . . Add Gluten-free crackers . . . . Add Cheese or Charcuterie or á la carte . Non-alcoholic Clausthaler Non-Alcoholic Lager French Onion Soup | $9 . Triple Cream, Brillat Savarin, France (cow) Manchego, Plaza Mayor, 6 months cured, Spain (sheep) Bucherondin, Sèvre & Belle, France (goat) . . . . . . Gewürztraminer Juice, cold-pressed, Navarro Winery, Anderson Valley, CA. 2014 . S. Pelligrino Sparkling Mineral Water (500 ML) Mexican Coca Cola . . . . . Chai “Nature’s Guru,” (Cardamom or Masala) House Blend Coffee Brewed one cup at a time! (decaf available) . . . . . . . Pot of Tea (Green Tea, Earl Grey, Chamomile, Moroccan . . . +2 +1 +7 . . 4 . . . . . . . 8 3 3 3 . 4 . . . Mint) Dessert Wine Special Reserva Ruby Porto, Poças, Portugal . . Special Reserva Tawny Porto, Poças, Portugal Sauternes, Chateau Villefranche, France. 2006 . . 4 . . . 8 8 12 . 7 Pear and Almond Tartelette (The French Patisserie, Pacifica) . 6 House-Made Dark Chocolate Mousse . . topped with Port-Soaked Strawberries 7 Dessert World Famous Double Chocolate Fudge Cake. (Sweet Delights, Pacifica) . . . . , . . . . Bittersweet Chocolate Tiles . . . 2.5 each or 3 for $7 Choose from Burnt Caramel, Smoked Almond & Ghost Pepper Sea Salt, or Sesame Toffee. (Poco Dolce, San Francisco) A Grape in the Fog agitf.com | facebook.com/agrapeinthefog White Glass (6 0z) | Bottle Pinot Gris (aka Pinot Grigio), Cornerstone Cellars, Napa Valley, CA. 2012 ‘layers of sweet fruit, zesty acid, touch of minerality’ 8 30 Rocks!, Stepping Stone by Cornerstone Cellars, North Coast, CA. 2011 chardonnay/gewürztraminer ‘pear, bright tropical citrus, melon, dash of spice’ 7 26 Xarel-lo, “White,” HMR, Spain. 2012 ‘fennel, green apple, pear, pineapple, jasmine’ 12 46 Bordeaux Blanc, Château Haut Mayne, Graves, France. 2013. Sémillon/Sauvignon Blanc ‘dry, with crisp, fresh citrus notes and hints of pear’ 10 38 Traviesito White, Travieso, California. 2010 8 30 Roussane/Sauvignon Musque ‘Citrus, mellow melon peel, pinapple’ 34 Viognier, “The White Knight,” TOG Wines, Clarksburg, CA. 2013 ‘peach and tropical flavors, with an expressive and juicy finish’ 9 34 Chardonnay, ’Carneros Highway,’ Highway 12 Winery, Carneros, Sonoma County, CA. 2013 ‘tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances’ 11 40 Rosé Rosé of Pinot Noir, Anne de Joyeuse, Languedoc, France. 2013 ‘concentrated, fresh red fruits with a fresh finish’ | $14 -Xarel-lo, “White,” HMR, Spain. 2012 -Traviesito White, Travieso, California. 2010 -Viognier, “The White Knight,” TOG Wines, Clarksburg, CA. 2013 Pinot Noir, Gehricke, Los Carneros, Sonoma, CA. 2012 ‘ripe, spicy, clove, dark cherry, mocha ’ 15 Pinot Noir, Andegavia, Russian River Valley, CA. 2013 ‘light red fruits, hints of spice and a silky smooth finish’ 11 Malbec, Viamonte Winery, Mendoza, Argentina. 2012 ‘juicy, crushed blueberries, red currants, cedar’ 8 30 Sangiovese, Urbano Cellars, Lodi, CA. 2012 ‘bing cherry, raspberry, hint of spice and herbs’ 10 38 Petite Sirah, Line Shack, San Antonio Valley, Monterey, CA. 2013 ‘blackberries, spice, anise, black tea, smooth’ 9 34 “Exponent,” Red Blend, La Honda Winery, Santa Cruz Mountains, CA. 2012 11 40 15 56 Cabernet Sauvignon, Leese-Fitch, California. 2013 8 ‘dutch cocoa, black cherry , black currant, caramel finish’ 30 Zinfandel, ‘Three Valleys,’ Ridge, Sonoma County, CA. 2012 ‘cherry, raspberry, wintergreen, herbs, spice & smooth’ 16 62 Old Vine Zinfandel, Urbano Cellars, Wirth Ranch, Solano Co., CA. 2012 ‘mint, cocoa, berries, herbs and touch of cinnamon’ 10 38 56 20 (carafe) ‘black cherry, black currants, charred madrone wood’ 9 Roussane/Sauvignon Musque Glass (6 0z) | Bottle Cabernet Sauvignon/Merlot/Syrah/Sangiovese Sauvignon Blanc, ‘Flume Crossing,’ J. Lohr, Arroyo Seco, CA. 2013 ‘bright, crisp, gooseberry, passionfruit’ White Wine Flight Red 8 30 Merlot, “Cygnet,” Swanson, Napa Valley, CA. 2011 ‘'lush ripe blackberry, raspberry, silky mocha finish' 16 Cabernet Sauvignon, Obsidian Ridge, Red Hills, Lake County, CA. 2011 ‘boysenberries, black cherries, vanilla, musk, sweet plums and wild thyme and tarragon’ Red Wine Flight | $14 -Pinot Noir, Andegavia, Russian River Valley, CA. 2013 -Sangiovese, Urbano Cellars, Lodi, CA. 2012 -Merlot, “Cygnet,” Swanson, Napa Valley, CA. 2011 30% off bottles to-go (Some wine may not discount.) A Grape in the Fog agitf.com | facebook.com/agrapeinthefog 62 Red $5 a glass $5 a glass Everyday 3:30 - 6:30 Everyday 3:30 - 6:30 Red Portuga | Red Blend Lisbon, Portugal 2013 Portuga| Red Blend Lisbon, Portugal 2013 ‘medium-body, fruit-forward, hint of oak ’ ‘medium-body, fruit-forward, hint of oak ’ Backhouse | Cabernet Sauvignon California 2013 Backhouse | Cabernet Sauvignon California 2013 ‘rich black currant with a hint of oak ’ ‘rich black currant with a hint of oak ’ White White La Playa | Sauvignon Blanc Chile 2014 La Playa | Sauvignon Blanc Chile 2014 ‘crisp, notes of pineapple and mango’ Backhouse | Chardonnay California 2013 Backhouse | Chardonnay California 2013 ‘tropical fruit, hint of toasty oak’ ‘tropical fruit, hint of toasty oak’ $4 Beer Fox Tail Ale (gluten-free) $4 Beer Fox Tail Ale (gluten-free) Food $12 Trio of Artisanal Cheese Add Charcuterie ‘crisp, notes of pineapple and mango’ $3 Add Charcuterie Salame, Prosciutto or Truffle Mousse Paté $3 Salame, Prosciutto or Truffle Mousse Paté Add Seasonal Fruit $2 Green Castelvetrano Olives Food $12 Trio of Artisanal Cheese Add Seasonal Fruit $2 $3 Green Castelvetrano Olives $3
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