brunch - Banc Cafe

chopped (g)
French beans, roasted peppers, feta cheese,
tomato, portabella, onions, almonds
red wine vinaigrette, 9.
banc benedict
cheddar & black pepper biscuit, turkey bacon,
poached eggs, chipotle hollandaise, 12.
kale & pear (g)
fennel, dried cranberries, shaved reggiano,
candied walnuts, cracked pepper vinaigrette, 9.
steak benedict
filet mignon, poached eggs, portabella,
onion, rustic baguette, horseradish mayo,
blue cheese hollandaise, 18.
warm goat cheese & prosciutto de parma (g)
arugula & watercress, toasted pine nuts,
herb balsamic, 10.
nova
smoked salmon, poached eggs,
whole-wheat muffin, hollandaise, 11.
country (g)
Boston & iceberg lettuce, radicchio,
apple, gorgonzola, frosted walnuts,
apple cider vinaigrette, 9.
California omelette (g)
avocado, apple wood smoked bacon,
tomato, cheddar, 12.
quinoa & beet salad (g)
arugula, avocado, toasted chick peas, tomato,
red onion, pine nuts, shaved parmesan ,
lemon vinaigrette, 11.
salad toppings: add
*available Cajun style
grilled chicken*, 7. grilled shrimp*, 10.
flat iron steak , 10. grilled salmon *, 9.
farmers flatbread
fried eggs, tasso ham, smoked bacon, brie,
onion puree, Yukon potato, sriracha chili sauce,
hollandaise, 15.
smoked salmon flatbread
cream cheese, red onion, capers, scrambled eggs, 12.
vegetarian omelette (g)
spinach, tomato, onion, wild mushrooms, 10.
Tex-Mex frittata (g)
chorizo, jalapenos, tomato, cheddar, 12.
Irish breakfast
Irish bacon, sausage, two eggs any style,
baked beans, black & white pudding, 14.
biscuits & gravy
buttermilk biscuit, poached eggs,
country gravy with sausage,
apple wood smoked thick cut bacon, 12.
grilled cheese & tomato
turkey bacon, poached eggs, hollandaise, 10.
(all egg dishes served with home fries & salad)
**one dollar surcharge for egg whites**
goat cheese wrap
scrambled egg, tomato, goat cheese,
pesto sauce, home fries, 9.
vegetable wrap
portabella mushroom, roasted peppers, red onion,
grilled zucchini, tomato tortilla, sweet potato fries, 9.
breakfast wrap
apple wood smoked bacon, scrambled egg,
cheddar cheese, home fries, 9.
chicken blt
apple wood smoked bacon, lettuce, tomato,
herb mayo, whole-wheat toast, French fries, 10.
woolly bull
lamb & beef burger, feta cheese, baby arugula,
tomato, tzatziki sauce, 15.
build your own burger (beef or veggie*)
choice of two free toppings, French fries 11.
chicken & waffles
buttermilk battered chicken, Belgian waffles,
strawberries, 10.
double cut French toast
mascarpone cream, warm blueberry compote, 10.
granola
low fat yogurt, fresh mixed berries, 7.
organic oatmeal & fresh fruit
honey, seasonal berries, 7.
chocolate chip Belgian waffles
honeycomb butter, bananas, 10.
(*veggie served with sweet potato fries)
sunday times
st. germain elderflower,
pink grapefruit, lamberti prosecco, 11.
the revival
aperol, fresh orange juice,
lamberti prosecco, on the rocks, 11.
mad mary
vodka, tomato & pickle juice, horseradish
sriracha chili sauce, Worcestershire,
curry & cayenne pepper rim, 11.
lemon shandy
tito’s homemade vodka, lemon juice,
natural sugar syrup, banc wheatfield, 12.
For parties of six or more a 20% service charge will be added to the final bill.