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SET MENUS
FOR THE GROUP OPTION
Pinchos $40 per dozen
Serrano Ham and Egg
Boquerones and Green Olive Tapenade
Chorizo Skewers and Kozliks Mustard
Indian Eggplant Pickle and Ricotta Cheese
Braised Lamb Dip au Jus
Crispy Chicken Mousse and Roasted Sunchoke
Chorizo Poached Tuna
Piquillo Jelly, Preserved Lemon, sunflower seed, salsa verde
Charcuterie & Cheese Platter $10 / Person
Menu option #1 $35 / Person
Chef’s choice of 3 Tapas
3 Tapas / Per person
Pastry
1 pastry or custom cake.
Add Share Platter
Paella $40 / Order
chorizo Tasting $22 / Order
Beef Fondue 24 / Order
Menu option #2 $45
WWW.BARSATABERNA.COM
One Choice of Tapas / Person
The tapas can be selected from the tapas menu.
Hors D'oeuvre $55 per dozen
Beef Tartare
Albacore Aioli, Pickled Red Peppers, Toast
Tea Cured Trout
Monforte Cream Cheese, Radish
Tuna Sashimi
Dashi Jelly, Pickled Ginger Aioli
Pork Skewers
Vindaloo Rubbed, Mango Lassi
Foie Gras Terrine
Seasonal Preserve, Toast
Pok Pok Prawns
Green Papaya Slaw, Pineapple Glaze
Manchego Churros
Parmigiano Reggiano, Barsa Ketchup
Panelle Frites
Chickpea, Toscano, Parsley
Entrées (Choice of 1)
Beef (Seasonal Recipe and Garnish)
Chicken (Seasonal Recipe and Garnish)
Seafood (Seasonal Recipe and Garnish)
Vegetarian (Seasonal Recipe and Garnish)
Pastry
Custom Cake or Dessert
FOR BOOKING CONTACT: 647-341-3642
events@barsataberna.com
FULL DINNER MENU
TAPAS
COLD
LARGE PLATES
HOT
Pinxtos (2)
(Ask your server about our daily pinxtos)
Banderillas
$6
$7
$10
Fermin Serrano, Pickles,
Pommery Mustard
(Substitute for Jamon Iberico $25)
Foie Gras Terrine
$12
$14
Tenderloin & Pâté, Pomegranate,
Candied Walnuts, Arugula
BBQ Pork Ribs
Dorset Lamb Skewers
$8
$12
$22
$7/$10
Mache, Shaved Vegetables,
Compressed Fennel, PX Vinaigrette
$13
$14
$15
Bourbon Glazed Duck Breast,
Duck Leg Tortellini, Celery Root,
Coffee Duck Broth
Hamburgesa
$18
6oz. Cumbraes Beef, Avocado Aioli,
Idiazabal Cheese, Kozliks Mustard,
Jamon Iberico on a Thuet Bun with Frites
PASTRY
Sangria Cake
$9
Coconut Trés Leche,
Compressed Fruit Mango Sherbert
Hazelnut Tart
$9
$9
Hazelnut Frangipane, Rye Chocolate Tart,
Smoked Maldon Salt Ice Cream
$11
Pineapple Glaze, Green Papaya
Sweet Tapas For 2
Black Cod Empanada
Chef’s Selection of Miniature Pastries Jellies,
Chocolates and Ice Cream
$13
Poached Black Cod, Roasted Cauliflower,
Cracked Green Olives, Romesco Sauce
Crispy Bass
$14
Burnt Cucumber Aioli, Carrot Slaw,
Banyuls Vinegar
www.barsataberna.com
$26
4 Types, House Made and Garnishes
Barsa Mixed Greens
Parmigiano Reggiano, Barsa Ketchup
Pok Pok Prawns
Beef ‘Fondue’
Chorizo Tasting
Charmoula Pesto, Mango Lassi,
Pea Shoots
Duck Two Ways
$MP
Grilled Bavette, Gail Lan, House Made Pretzel,
Chimichurri, Pickles, Gruyere Sauce
Channa Masala, Tamarind Water,
Papadum
Chorizo Aioli, Bravas Sauce
Add Wild Boar Chorizo $6
Manchego Churros
$12
Spaghetti Squash, Du Puy Lentils,
Spinach and Piquillo Relish,
Pickled Squash, Curry Leaf Vinaigrette,
Coconut
Grilled Octopus
FRIED
Patatas Bravas
Squash Salad
Market Paella
(please inquire with your server)
Corn and Bean Pupusa,
Mandarin Miso Glaze, Salsa Verde,
House-made Sauerkraut
Marcona Almonds, Grape Jelly
Venison Tartare
$8
Coconut Oil, Lime Ginger Salt
House Pickles, Orange Blossom,
Mixed Olives Marinated Goat Cheese,
Fennel
Jamon Serrano
Blistered Shishito Peppers
647.341.3642
CHEF’S TAPAS
TASTINGS
Chef’s Choice of 6
Chef’s Choice of 12
Cheese Plate for 2
Spanish and Local Selections Toast,
Preserves and Nuts
$60
$120
$15
$16
Bienvenido
a Barsa Taberna!
Bienvenido a Barsa Taberna!
Our “Modern Tapas” food philosophy originated
from the roots of Spanish style Tapas – meaning,
small shared plates. Our Executive Chef, Michael
G. Smith, has evolved this concept into a more
diverse and worldly one, featuring flavors and
techniques from a range of different cultures and
cuisines. We encourage you to order multiple
dishes in order to emulate your palate and
experience tasting the world in Spanish style
“Social Dining”.
Our concept is derived from a distinctive
atmosphere, art, cuisine and culture of Barcelona as each art piece is custom made to reflect
distinct influences of immortalized Barcelona
based artists such as Gaudi and Picasso.
The building we are housed in is a heritage
protected building from the 1800’s, has been
home to a number of previous tenants including
as a stable for the RCMP. The beams and
masonry in Barsa are all originals from the
historic architecture of the 1800’s.
Buen Provecho