Poland TEAM ENTRY FORM - European BBQ Championships

UBC BBQ Championship 2015
12-13 June 2015
Dolina Charlotty- Poland
TEAM ENTRY FORM
TEAM NAME:……………………………………………………………………………………………………………………………………….
Chief Cook:…………………………………………………..Contact Phone:…………………………………………………………….
Fax:………………………………………………………………Mobile Phone:………………………………………………………………
Mailing Address:………………………………………………………………………………………………………………………………….
Country:……………………………………………………………….City:……………………………………………………………………….
Number of Team Members………The registration number assigned after accepting application…………..
ENTRY CATEGORIES
All teams must enter the following three (3) meat categories on Saturday:
Pork Ribs
Pork Butt/Shoulder
Chicken
How long has the team cooked together?……………………………………………………………………………………………
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How many years have you been participating in BBQ competitions?……………………………………………………
What type of wood do you use?..............................................................................................................
Equipment/ special needs
Cooking equipment:
Yes, please rent a cooker *
No, we have our own.
*The organizer may rent equipment for the BBQ team.
Special Requests………………………………………………………………………………………………………………………
Travel Information
Expected date and time of arrival at the Dolina Charlotty is:
11th of June Thursday: ………………….am………………………pm
12th of June Friday:……………………….am……………………pm
Important information for teams that have received the registration number assigned after
accepting applications.
Any questions regarding accommodation booking for all teams should be addressed directly:
On a dedicated e-mail address: bbq@charlotta.pl
Telephone to the Reservation Department: +48 59 847 43 72
Team Information
Please list names of team members for name tags to be made in advance:
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RELEASE
WAIVER OF LIABILITY: In consideration of your accepting this entry, I, the undersigned, intending to
be legally bound, hereby, for myself, my heirs, executors, and administrators, waive and release any
and all rights and claims for damages I may have against the competition organizer, their
representatives, successors, and assigns for any and all injuries suffered by me in this event.
Further, I hereby grant full permission to the competition organizer and/or agents authorized by
them, to use any photographs, video tapes, motion pictures, recordings, or any other record of this
event for any legitimate purpose.
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Signature of Chief Cook
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Date
PLEASE RETURN COMPLETED FORMS BY 30th of May 2015 TO:
Lidia Wiśniewska
Charlotta Valley
Event Department
Tel. +48 667 711 570
Email: bbq@charlotta.pl