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DAYTIME
MENU
BOLERO
BAR & KITCHEN.
A daytime and evening premium venue,
offering high quality casual dining and
an unrivalled choice of drinks ranging
from specially selected beers, wines and
champagnes to cocktails and premium
spirits in a relaxed atmosphere.
MONDAY
11AM – 3PM
TUESDAY TO THURSDAY
11AM – 12AM
FRIDAY & SATURDAY
11AM – 1AM
SUNDAY CLOSED
BANK HOLIDAY SUNDAY
11AM - 12AM
APPETISERS
Honey roasted spiced cashew nuts
V
GF
2.95
Marinated mixed olives with orange, chilli and rosemary
Lightly toasted rustic breads with balsamic and olive oil
V
GF
2.95
3.50
3.50
Homemade soup of the day served with a selection of breads 4.90
Marinated anchovies with garlic, parsley and lemon
V
V
GF
SMALL BITES
Garlic and chilli fried king prawns and crevettes, served with toasted
ciabatta, crisp gem lettuce and lemon and herb mayonnaise 7.25
Lightly dusted calamari with garlic and saffron aioli, salad
leaves, sea salt and chargrilled lemon 6.95
Chargrilled lamb skewers, garlic and mint yoghurt, pita bread
and smoked chilli jam
7.25
Sicilian style meatballs in a rich plum tomato and chilli sauce with
fresh basil and parmesan coated crispy fried spaghetti
6.25
Grilled halloumi slices with oregano oil, served with salad leaves,
balsamic glaze and homemade fig and stem ginger jam V GF 5.90
Cream cheese stuffed baby bell peppers, balsamic onions,
mixed olives, sunblushed tomatoes and feta cheese with
rocket leaves and balsamic dressing V GF 6.50
Pan-fried forest mushrooms in a three peppercorn and
brandy cream sauce served on toasted granary bread
6.50
V
GF
- VEGETARIAN
- GLUTEN FREE
V
SPECIALITY SANDWICHES Roast chicken, Iberico chorizo, buffalo mozzarella
and roasted red pepper Panini 6.25
Khobez wrap filled with homemade falafel, chargrilled
Mediterranean vegetables and mint yoghurt V 5.90
Rustic pretzel sub filled with organic oak smoked
salmon, cucumber and mascarpone 6.95
Toasted Ciabatta d’antan filled with homemade
pepper crusted pastrami, Monterey jack cheddar and
red cabbage and beetroot slaw 6.95
All served with salad garnish and parsnip crisps
Bolero open club sandwich; Crispy fried chicken breast with
crisp gem lettuce, smoked streaky bacon, lemon and herb
mayonnaise and soft poached free range egg 8.50
Open rump steak sandwich, cooked to your liking with
caramelised red onions on toasted Tiger bread 8.90
Both served with salad garnish and triple cooked hand cut chips
IT IS IMPORTANT TO US TO SOURCE
QUALITY, FRESH, LOCALLY PRODUCED
INGREDIENTS. ALL OUR MEAT, DAIRY
PRODUCTS, FRUIT AND VEGETABLES
AND BREAD ARE ALL SOURCED FROM
LOCAL BUSINESSES.
DELI BOARDS - Designed for two to share
ANTI PASTI
15.25
Homemade pepper crusted pastrami, venison salami studded with
green peppercorns, Chorizo Iberico, mustard pickles, bell peppers
stuffed with cream cheese, authentic Collabianco Buffalo Mozzarella,
caramelised onion focaccia, balsamic and olive oil dip
HOT MEZES
15.50
Marinated chicken skewers, spiced lamb kebabs, Sicilian style meatballs
in tomato and chilli sauce, homemade falafel, chargrilled vegetables,
grilled halloumi with fig and stem ginger jam, mint and garlic yoghurt,
griddled pita bread
FISH BOARD
15.90
Home “hot smoked” salmon, garlic and chilli prawns, crispy fried
calamari, organic oak smoked salmon, marinated anchovies, chargrilled
lemon, saffron and garlic aioli and whole seed bread
CHEESE BOARD
15.50
Cerney Ash goats cheese, Colston Basset stilton, triple cream Hereford
brie, Old Worcester white cheddar, pickles, organic farmhouse crackers,
quince jelly and homemade walnut bread
OR CREATE YOUR OWN DELI BOARD WITH
5 OF THE INGREDIENTS ABOVE FOR 15.90
PASTA & RISOTTO
Forest mushroom, spring onion, broad bean and
mascarpone risotto topped with a poached free
range egg, drizzled with white truffle oil V 8.90
Chargrilled chicken, roasted red pepper and baby leaf spinach
linguine in a creamy red pesto sauce, topped with 24 month
aged parmesan Reggiano shavings 9.25
Home “hot smoked” salmon and king prawn linguine in a light
vermouth cream sauce with spring onions and fresh dill 9.50
Bolero Carbonara; Smoked bacon, forest mushroom and
baby leaf spinach taglietelle, tossed in a parmesan and egg
sauce topped with grilled baby leeks 9.50
SALADS
Chicken Panzanella; Diced Roast chicken, ciabatta croutons,
fresh tomatoes, capers, basil, red onion, red wine vinegar
and olive oil dressing 8.90
Barrel aged Feta cheese, red cabbage and beetroot slaw,
carrot and orange with toasted seeds and orange
balsamic dressing V
7.95
Crispy duck salad with grilled goat’s cheese, fresh
raspberries, toasted pinenuts and raspberry vinaigrette
8.90
Home “hot smoked” salmon and asparagus salad with
lemon and herb mayonnaise and soft poached egg
9.25
MEAT & FISH
Crispy duck leg confit, rustic fondant potato, creamed spring
cabbage with smoked bacon, Madeira and thyme jus GF 15.50
Pan seared diver caught sea scallops served on a broad bean
and spring onion risotto with lemon and chive butter sauce
and tomato jam GF 16.90
Lemon roasted free range chicken on the bone, served with
sweet potato fries, rocket salad and herb mayonnaise 14.50
Chargrilled, Marinated lamb chump served on buttered
cous-cous with apricot, pine nut and rosemary dressing 16.95
Chargrilled Cajun spiced salmon steak with crushed potato
salad, herb oil and mint and garlic yoghurt 15.90
YOU CANNOT THINK
WELL, LOVE WELL OR
SLEEP WELL, IF YOU HAVE
NOT DINED WELL.
FROM THE GRILL & CHARGRILL
all of our steaks are prime 21-28 day aged BRITISH beef
STEAK
All served with balsamic glazed roasted red onions, pan-fried forest
mushrooms, rocket and parmesan salad and triple cooked chips
10oz RIBEYE STEAK
19.90
10oz SIRLOIN STEAK 19.90
8oz FILLET STEAK
22.50
SAUCES each 1.50
garlic and parsley butter, three peppercorn and brandy,
blue cheese or red wine jus
TO SHARE
24oz ribeye on the bone, served with pan fried forest mushrooms,
balsamic roasted red onions, rocket and parmesan salad, seasonal
vegetables, triple cooked chips and a steak sauce of your choice
50.00
Grilled mixed fish and shellfish platter served with
crushed potato salad, buttered asparagus, saffron
aioli, herb mayonnaise and chargrilled lemon
(This dish may vary depending on market availability,
Please ask for today’s selection)
60.00
BURGERS
All served with salad garnish and rustic jacket wedges
SOUTHERN FRIED CHICKEN BURGER
9.50
Crispy coated chicken breast topped with smoked streaky bacon and
Monterey jack cheddar with crisp gem lettuce, herb mayonnaise and
smoked chipotle relish
BLUE CHEESE BURGER
9.95
Homemade beef burger topped with blue cheese and roasted red
onions, crisp gem lettuce served in a toasted mixed seed bun
BOLERO BURGER
9.95
Homemade spiced lamb burger with roasted red pepper, garlic and mint
yoghurt, salad leaves and chilli relish served between toasted pita breads
VERDURA BURGER
V
8.50
Homemade falafel, chargrilled vegetables and grilled halloumi
served in a toasted ciabatta bun with smoked chipotle relish
SIDES
Toasted rustic garlic and parsley ciabatta V 3.25
Buttered fresh seasonal vegetables V 3.95
Creamed spring cabbage with smoked bacon V 4.50
Spring salad - Asparagus, pickled red onion, spring onion, carrot and cucumber V 3.95
Bolero Side salad - with chargrilled vegetables and olives V 3.95
Triple cooked hand cut chips V 3.50
Rustic jacket wedges V 3.50
DESSERT MENU
Iced Mango and passion fruit parfait served with
gingerbread crunch, passion fruit jelly and a mango
and pineapple salsa, flavoured with cardamom 6.25
Baileys cream liqueur cheesecake with salted caramel,
hazelnut pralines and hive honeycomb ice cream
6.25
Vanilla and Greek yoghurt panna cotta served with
fresh berries, rhubarb compote, strawberry and raspberry
sorbet, cinnamon cookie crumble and mint syrup
5.95
Dark chocolate and chilli torte with a subtle hint
of sea salt served with sweetened whipped
mascarpone and smoked macerated strawberries
6.50
A selection of luxury ice creams or sorbets
V
V
Regional cheese plate, Cerney Ash goats cheese, Colston
Basset stilton, triple cream Hereford brie, Old Worcester
white cheddar, pickles, organic farmhouse crackers, quince
jelly and homemade walnut bread V 4.95
7.25
HOT DRINKS
Caffe Americano
Caffe Latte
Cappuccino
Flat White
Single Espresso
Double Espresso
Macchiato
Caffe Mocha
Hot Chocolate
Cinnamon Latte
Caramel Latte
2.00
2.20
2.20
2.20
1.50
1.80
1.80
2.30
2.20
2.30
2.30
Gingerbread Latte
Caramel Hot Chocolate
Hazelnut Hot Chocolate
Iced Coffee
2.30
2.30
2.30
2.30
Decaffeinated coffee available
Traditional English Tea
Decaffeinated Tea
Iced Tea
Specialist Tea
1.80
1.80
2.00
1.90
- Earl Grey, Darjeeling, Camomile, Peppermint,
Jasmine, Lemon & Ginger, Spiced Chai, Green Tea, Fresh Mint Tea
BOLERO AFTERNOON TEA
SERVED FROM 2PM - 5PM
TOASTED TEA CAKE 4.50
Served with creamery butter, preserves and clotted cream
CREAM TEA 5.50
Fruit scone and orange and stem ginger scone with clotted
cream, preserves and a pot of tea
FULL AFTERNOON TEA
For ONE person 9.50 For two people 18.00
Finger sandwiches, fruit scone, orange and ginger scone,
homemade cake of the day, fresh berries, preserves, clotted
cream and a pot of tea
CHAMPAGNE SUPPLEMENT 5.00 PER GLASS
ALLERGIES
SOME OF OUR MENU ITEMS CONTAIN ALLERGENS INCLUDING; GLUTEN, NUTS,
MILK, EGGS, FISH, SHELLFISH, SOYA, CELERY, MUSTARD, SULPHITES, SESAME
AND LUPIN. PLEASE ASK A MEMBER OF STAFF FOR MORE INFORMATION.
FREE WI-FI FOR CUSTOMERS
WWW.BOLEROVENUES.COM
BAR@BOLEROVENUES.COM
f BOLEROBARANDKITCHEN
TEL. 01905 22220