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Bread & Porridge
Catering Menu
Revision date: May 13, 2015
Catered food from Bread & Porridge
Catered food is prepared in disposable catering trays which are available for pick up at
Bread & Porridge or optionally delivered to your venue for an additional charge.
Please see the section Minimum Catering Order Information (located at the end of this
Catering Menu) for details about delivery.
Catering dishes from Bread & Porridge are adapted from our regular restaurant menu with
the difference being that regular menu items are packaged to-go in individual eating
containers, whereas the same items ordered from this catering menu are packaged in
disposable catering trays suitable for serving to groups.
If you are interested in individual meals packaged in per-person eating containers please
see the to-go menus on-line at breadandporridge.com.
Most of our catered food is packaged in disposable ½ size catering trays similar to the tray
pictured above. Most catering items are portioned to feed at 8 people unless otherwise
noted below.
A $175 minimum applies to Catering orders.
Our catered food is described in two following sections. The first section describes
Breakfast food and the second section describes Lunch/Dinner food.
Our catered food is available à la carte where each à la carte item is for 8 people, and also
in “Party Packs” which are bundles of several à la carte items.
Breakfast Party Packs are described below, followed by Breakfast Catering à la carte,
Lunch/Dinner Party Packs, and lastly Lunch/Dinner à la carte.
See the end of this document for more information on placing your catering order.
Bread & Porridge Catered Food page 2
Breakfast Catering Party Packs
Bread & Porridge “Party Packs” make planning an event menu easy.
The Party Packs are complete meals. Your Catering order may contain any number of
Party Packs and/or items from the Catering à la Carte section (see below).
Economy Breakfast Party Pack $230. Serves 16 people
Economy Party Pack Includes (1) 16 large buttermilk pancakes, syrup and butter; (2)
Freshly scrambled eggs; (3) Applewood bacon and little sausage links; (4) Assorted toast
and/or corn muffins with butter & jelly included; (5) Fresh cut fruit assortment. Scrambled
eggs are available made with egg whites only for an additional $16.
Standard Breakfast Party Pack $175 Serves 8 people
Includes (1) eight large buttermilk pancakes, syrup and butter; (2) your choice of one of the
following egg “scrambles”:
Spinach Scramble
Fresco Scramble
Vegetarian Scramble
Greek Scramble
Sweet Pepper Scramble
Fresh Basil Scramble
California Scramble
Fresh Eggs Scramble
spinach, mushroom, cheddar cheese, onion
Roma tomato, mushroom, fresh basil
spinach, mushroom, tomato, cheddar cheese, onion
fresh spinach, mushroom, onion, feta cheese
fire-roasted marinated red peppers, feta cheese
fresh basil, jack cheese
jack cheese, avocado, fresh salsa
Contains eggs & no other ingredients
(3) Applewood bacon and little sausage links; (4) Assorted toast and/or corn muffins (16
muffins or pieces of toast) with butter & jelly included; (5) Fresh cut fruit assortment. These
scrambles are made without meat and are available made with egg whites only for an
additional $16.
Bread & Porridge Catered Food page 3
Deluxe Breakfast Party Pack $375. Serves 16 people
Deluxe Breakfast Party Pack includes gourmet coffee & freshly squeezed orange juice.
Plus: (1) 16 large buttermilk pancakes, syrup and butter; (2) your choice of two of the
following egg scrambles:
Spinach Scramble
Fresco Scramble
Vegetarian Scramble
Greek Scramble
Sweet Pepper Scramble
Fresh Basil Scramble
California Scramble
Country Scramble
Denver Scramble
Chuck Wagon Scramble
Cajun Scramble
Florentine Scramble
Swiss chard Scramble
Fresh Eggs Scramble
spinach, mushroom, cheddar cheese, onion
Roma tomato, mushroom, fresh basil
spinach, mushroom, tomato, cheddar cheese, onion
fresh spinach, mushroom, onion, feta cheese
fire-roasted marinated red peppers, feta cheese
fresh basil, jack cheese
jack cheese, avocado, fresh salsa
bacon, potatoes, cheddar cheese
country ham, bell pepper, cheddar cheese, onion
country ham, jack cheese, cheddar cheese
Cajun sausage, bell peppers, cheddar cheese
chicken sausage, spinach, mushroom, cheddar, onion
chicken sausage, Swiss chard, cheddar, mushroom
Contains eggs & no other ingredients
(3) Assorted toast and/or corn muffins (16 muffins or pieces of toast) with butter & jelly
included; (4) an assortment of freshly cut fruit; (5) Two 96 oz. containers of gourmet
brewed coffee and One 96 oz. container of freshly squeezed orange juice; (5) your choice
of any two items from the following list of breakfast meats:
(1) Applewood smoked bacon
(2) Little Sausage Links
(3) Maple Breakfast Sausage
(4) Mild Chicken Apple Sausage
(5) Spicy Cajun Andouille Sausage
(6) Cilantro Verdi Sausage
(7) Italian Breakfast Sausage
(8) Spicy Portuguese Sausage
thick cut bacon smoked over applewood
classically spicy breakfast pork sausages
sweet & savory, mild pork sausage
chicken with a touch of sherry
chicken & authentic Cajun spices
turkey & chicken
chicken
pork
We provide cups for the beverages.
Bread & Porridge Catered Food page 4
Breakfast Catering à la Carte
Catering à la carte items give you the flexibility to design your own menu.
Each catering à la carte item below serves 8 people.
Pancakes and French toast
Each item below is 16 pancakes or pieces of French toast.
French Toast $36
Buttermilk Pancakes $36
Blueberry Pancakes $41
Banana Pancakes $41
Chocolate Chip Pancakes $41
Pecan Pancakes $41
Strawberry Pancakes $41
Banana-Pecan or Strawberry-Pecan Pancakes $44
Plenty of butter and Log Cabin™ pancake syrup is included in the above prices.
Option: Premium 100% Pure Vermont Maple Syrup (eight individual 1.7 oz. bottles)
In place of pancake syrup add $23
A La Carte -- Scrambled Egg Dishes
Each serves 8 persons.
Spinach Scramble $47
Fresco Scramble $47
Vegetarian Scramble $47
Greek Scramble $47
Sweet Pepper Scramble $47
Fresh Basil Scramble $47
California Scramble $47
Country Scramble $57
Denver Scramble $57
Chuck Wagon Scramble $57
Cajun Scramble $57
Florentine Scramble $57
Swiss chard Scramble $57
Freshly scrambled eggs $37
spinach, mushroom, cheddar cheese, onion
Roma tomato, mushroom, fresh basil
spinach, mushroom, tomato, cheddar cheese, onion
fresh spinach, mushroom, onion, feta cheese
fire-roasted marinated red peppers, feta cheese
fresh basil, jack cheese
jack cheese, avocado, fresh salsa
bacon, potatoes, cheddar cheese
country ham, bell pepper, cheddar cheese, onion
country ham, jack cheese, cheddar cheese
Cajun sausage, bell peppers, cheddar cheese
chicken sausage, spinach, mushroom, cheddar, onion
chicken sausage, Swiss chard, cheddar, mushroom
eggs & no other ingredients
The egg scrambles can be made with egg whites only for an additional $16 per each egg
white scramble.
Bread & Porridge Catered Food page 5
A La Carte -- Breakfast Potatoes and breads
Each item serves 8 persons.
Red roasted breakfast potatoes $29
Freshly baked cornbread muffins (8 muffins with butter and jelly) $18
Assorted toast with butter and jelly $15
Fresh cut fruit assortment $24
A La Carte -- Breakfast Meats
Each serves 8 persons. Large sausages (4 oz.) are cut in half lengthwise.
Applewood smoked bacon (16 strips) $19
Little Sausage Links (16 links) $19
Maple Breakfast Sausage (16 links) $19
Chicken Apple Sausage (8 half links) $19
Spicy Cajun Andouille Sausage (8 half links) $19
Cilantro Verdi Sausage (8 half links) $19
Italian Breakfast Sausage (8 half links) $19
Spicy Portuguese Sausage (8 half links) $19
thick cut bacon
classic breakfast pork sausages
sweet & savory, pork sausage
chicken with a touch of sherry
chicken & authentic Cajun spices
turkey & chicken
chicken
pork
A La Carte -- Breakfast Beverages
Freshly brewed gourmet coffee $29 (96 oz. Serves eight persons.)
Freshly squeezed orange juice $43 (96 oz. Serves eight persons.)
Eight drink cups are included with each 96 oz. beverage container. Half & half, sugar,
artificial sweetener & coffee stirrers are included with gourmet coffee.
Bread & Porridge Catered Food page 6
Lunch Catering
Lunch Party Pack $220 serves 8 persons
.
Includes your choice of two salads and two kinds of sandwiches.
Choose two of the following salads.
American Chicken Salad Traditional chicken salad freshly prepared with chicken breast,
celery, & mayo. Served with fresh fruit.
Albacore Tuna Salad Organic baby lettuce, hard cooked egg and Roma tomato. Topped
with tuna salad made with water-packed albacore. Apple cider vinaigrette.
Chinese Chicken Salad Fresh chicken breast, chopped romaine, slivered almonds,
homemade wontons, crunchy rice noodles, and Asian ginger plum dressing.
Curried Chicken Salad Fresh chicken breast, golden currents, grapes, celery, walnuts,
and curry-mayo dressing. Served with fresh fruit.
Ranch House Salad Romaine, Roma tomatoes, hard cooked egg, bacon, avocado, &
crunchy homemade croutons. Ranch dressing.
Bread & Porridge Turkey Salad Made with natural oven-roasted turkey breast, organic
baby lettuce, fresh cob-roasted corn, red onion, feta cheese and Roma tomatoes. Balsamic
vinaigrette.
Greek Salad Red & yellow bell peppers, cucumber, Roma tomatoes, organic baby lettuce,
red onion, feta cheese, and Kalamata olives. Apple cider vinaigrette.
Goat Cheese & Pecan – Grilled Chicken Salad Chopped freshly grilled chicken breast,
Romaine, Roma tomato, creamy goat cheese, and pecans. Raspberry vinaigrette.
Cranberry Apple Walnut Grilled Chicken Salad with Gorgonzola Chopped freshly grilled
chicken breast, Romaine, chunks of crisp Granny Smith apple, walnuts, sweet sundried
cranberries, and Gorgonzola. With raspberry vinaigrette.
Grilled Vegetable Salad with Feta Fresh flame-grilled zucchini, yellow squash, carrots, &
bell pepper. With organic baby lettuce, Roma tomatoes, feta cheese & red onion. Balsamic
vinaigrette.
Bread & Porridge Catered Food page 7
Grilled Chicken Salad with Grilled Vegetables Chopped freshly grilled chicken breast,
grilled zucchini, yellow squash, carrots, & bell pepper. With organic baby lettuce, Roma
tomatoes, feta cheese and red onion. Balsamic vinaigrette.
Grilled Chicken Salad Chopped freshly grilled chicken breast with organic baby lettuce,
fresh cob roasted corn, feta cheese, pecans and tomatoes. Dressed with balsamic
vinaigrette.
Classic Cobb - Original Brown Derby recipe. Finely chopped greens, turkey breast, bacon,
egg, tomatoes, crumbled blue cheese, avocado, and chives. Original Cobb dressing.
Santa Fe Chicken Salad Chopped freshly grilled chicken breast and romaine with fresh
roasted cob corn, black beans, tomato, jack cheese, crispy homemade tortilla strips & fresh
avocado. Tangy Santa Fe-style lime/peanut vinaigrette.
Grilled Salmon Salad Organic baby lettuce, fresh green beans, cob-roasted corn and red
onion. Balsamic vinaigrette. Topped with a hot freshly grilled salmon filet.
Salade Nicoise South-of-France style. Organic baby lettuce, water-packed albacore tuna,
crisp green beans, chilled boiled potatoes, Roma tomato, hard cooked egg, Kalamata
olives, capers, and anchovy. Apple cider vinaigrette.
Lunch Party Pack also includes two kinds of sandwiches.
Each sandwich is cut in half, yielding 16 half sandwiches. Choose two from the
following list:
(1) Grilled Vegetable Sandwich. Grilled fresh zucchini, carrots, bell pepper, yellow
squash & melted jack cheese on toasted dark wheat.
(2) Grilled Chicken Breast Sandwich. Fresh flame-grilled chicken breast on a toasted
Kaiser roll. Lettuce, tomato and mayonnaise
(3) BLT. Applewood Bacon, lettuce and tomato. On toasted dark wheat.
(4) BBQ Brisket Sandwich. We slow-cook beef brisket for 9 hours over hickory wood
then simmer it in BBQ sauce. Served in a toasted Kaiser roll.
(5) Focaccia Cranberry Turkey Breast Sandwich. Fresh natural oven-roasted turkey
breast, lettuce and tomato. Cranberry mayo-basil pesto dressing. On focaccia
bread.
(6) Albacore Tuna Salad Sandwich. Albacore tuna salad made with celery, carrots,
mayonnaise and fresh lemon juice. On sourdough.
Bread & Porridge Catered Food page 8
(7) Goat Cheese and Roasted Pepper Sandwich. Goat cheese with chilled marinated
red peppers and arugula. On focaccia bread.
Lunch party pack includes freshly made coleslaw and walnut brownies for
dessert.
Lunch catering à la carte
Each catering à la carte item below serves 8 persons unless noted otherwise.
Catering Soups à la carte
Soups serve 8 persons (appetizer cup size portion).
Spicy Tortilla, Tomato Basil, or Split Pea soup $24
Catering Entree Salads à la carte
Entree salad feeds 8 persons as a main course.
Unless otherwise requested, dressing is packaged separately from the salads so that salads
can be dressed just before serving.
American Chicken Salad Traditional chicken salad freshly prepared with chicken breast,
celery, & mayo. Served with fresh fruit. $128
Albacore Tuna Salad Organic baby lettuce, hard cooked egg and Roma tomato. Topped
with tuna salad made with water-packed albacore. Apple cider vinaigrette. $128
Chinese Chicken Salad Fresh chicken breast, chopped romaine, slivered almonds,
homemade wontons, crunchy rice noodles, and Asian ginger plum dressing. $128
Curried Chicken Salad Fresh chicken breast, golden currents, grapes, celery, walnuts,
and curry-mayo dressing. Served with fresh fruit. $128
Ranch House Salad Romaine, Roma tomatoes, hard cooked egg, bacon, avocado, &
crunchy homemade croutons. Ranch dressing. $128
Bread & Porridge Turkey Salad Made with natural oven-roasted turkey breast, organic
baby lettuce, fresh cob-roasted corn, red onion, feta cheese and Roma tomatoes. Balsamic
vinaigrette. $148
Bread & Porridge Catered Food page 9
Greek Salad Red & yellow bell peppers, cucumber, Roma tomatoes, organic baby lettuce,
red onion, feta cheese, and Kalamata olives. Apple cider vinaigrette. $128
Goat Cheese & Pecan – Grilled Chicken Salad Chopped freshly grilled chicken breast,
Romaine, Roma tomato, creamy goat cheese, and pecans. Raspberry vinaigrette. $128
Cranberry Apple Walnut Grilled Chicken Salad with Gorgonzola Chopped freshly grilled
chicken breast, Romaine, chunks of crisp Granny Smith apple, walnuts, sweet sundried
cranberries, and Gorgonzola. With raspberry vinaigrette. $128
Grilled Vegetable Salad with Feta Fresh flame-grilled zucchini, yellow squash, carrots, &
bell pepper. With organic baby lettuce, Roma tomatoes, feta cheese & red onion. Balsamic
vinaigrette. $128
Grilled Chicken Salad with Grilled Vegetables Chopped freshly grilled chicken breast,
grilled zucchini, yellow squash, carrots, & bell pepper. With organic baby lettuce, Roma
tomatoes, feta cheese and red onion. Balsamic vinaigrette. $128
Grilled Chicken Salad Chopped freshly grilled chicken breast with organic baby lettuce,
fresh cob roasted corn, feta cheese, pecans and tomatoes. Dressed with balsamic
vinaigrette. $128
Classic Cobb - Original Brown Derby recipe. Finely chopped greens, turkey breast, bacon,
egg, tomatoes, crumbled blue cheese, avocado, and chives. Original Cobb dressing. $128
Santa Fe Chicken Salad Chopped freshly grilled chicken breast and romaine with fresh
roasted cob corn, black beans, tomato, jack cheese, crispy homemade tortilla strips & fresh
avocado. Tangy Santa Fe-style lime/peanut vinaigrette. $128
Grilled Salmon Salad Organic baby lettuce, fresh green beans, cob-roasted corn and red
onion. Balsamic vinaigrette. Topped with a hot freshly grilled salmon filet. $158
Salade Nicoise South-of-France style. Organic baby lettuce, water-packed albacore tuna,
crisp green beans, chilled boiled potatoes, Roma tomato, hard cooked egg, Kalamata
olives, capers, and anchovy. Apple cider vinaigrette. $128
Bread & Porridge Catered Food page 10
Catering Pastas à la carte
Pasta dishes feed 8 persons as a main course
Tomato Basil Pasta Spaghetti, chopped Roma tomatoes, fresh basil, garlic, Kalamata
olives, & extra virgin olive oil. $129
Penne Primavera Made with today’s fresh vegetables, penne pasta, extra virgin olive oil &
Parmigiano Reggiano. $139
Pasta Con Pollo Spaghetti, chopped Roma tomatoes, fresh basil, garlic & hot grilled-toorder chicken breast. $139
Pasta with Chicken Sausage Spaghetti, chopped Roma tomatoes, grilled chicken sausage,
fresh basil, garlic, Kalamata olives & extra virgin olive oil. $139
Fettuccine Alfredo Classically made with Parmigiano Reggiano, heavy cream, and freshly
grilled chicken breast. $139
Big Easy Pasta A New Orleans style Penne pasta made with bell peppers, Cajun Andouille
sausage, Roma tomato, garlic & jalapeno. $139
Fettuccine & Sautéed Chicken Breast Chicken breast in a mild pesto cream sauce made
with goat cheese, mushrooms, red roasted peppers & fresh basil. $139
Not your Momma’s Mac & Cheese Made to order using Cheddar, Monterey Jack, feta, and
goat cheese. Topped with crunchy breadcrumbs. $139
Catering Hot Entrées à la carte
Each Hot Entrée below is for 8 persons. Side orders below may be added to form a
complete meal for 8.
Old Fashioned Beef Stew Tender chunks of beef, carrots, potatoes, turnips and parsnips
in a savory sauce made with red wine. $120
Chicken Piccata Pan-seared chicken breast, mushrooms, capers, white wine, lemon juice
and garlic. $120
BBQ Beef Brisket Beef brisket smoked for nine hours over hickory wood until fork-tender,
then simmered in BBQ sauce. $130
Bread & Porridge Catered Food page 11
Monterey Chicken A pan seared chicken breast topped with melted Monterey Jack.
Served with avocado, Spanish rice, and sautéed peppers. $120
Famous Firehouse Chili Our spicy chili loaded with prime ground beef & Anaheim
peppers. $99
Catering side orders for hot entrées.
Each side order is for 8 persons,
Fresh steamed vegetables du jour. $24
Red roasted potatoes $22
Spanish rice $26
Freshly baked cornbread muffins (8 muffins with butter) $15
Baked beans $18
Coleslaw $27
Catering Dessert à la carte
Chocolate walnut brownies (8 brownies) $26
Minimum Catering Order Information
The minimum price of the catered food you order (including Party Packs and/or à la carte
selections combined) must be for $175 or more.
Breakfast catering orders for the AM may be placed any time before 5 PM on the preceding
day. Very large catering orders should be placed 24 hours in advance.
Catering orders include plastic eating utensils..
Pick-up and Delivery Options
Our catered food is available every day starting at 7 am. If you pick up your order at Bread &
Porridge parking is available behind the restaurant. Please note that we do not accept
checks (credit card or cash only).
Catering orders for pick up totaling over $300 should be paid in advance and we can charge
your credit card over the phone at the time the order is placed.
A catering order may be canceled any time prior to 24 hours before pick up. *
Bread & Porridge Catered Food page 12
Please note that we cannot combine items form our regular to-go menus with catering
orders for purposes of meeting catering minimum food order requirements.
If you wish to diversify your catering order we suggest adding à la carte catering items.
Delivery is available in Santa Monica and nearby Los Angeles. Delivery is an additional $20.
management@breadandporridge.com or call Bread & Porridge at (310) 453-4941 and ask
to speak with the Manager about catering.
*Orders canceled less than 24 hours before pick up time incur a 20% cancelation charge. After your food has been
prepared your order cannot be canceled.
*END OF CATERING MENU*
Catering Checklist for Kitchen Staff
.
Receiving a catering order:
The employee who receives the catering order must tell the Manager ASAP so that the
Manager can inform the people who are opening the next day about the catering order.
Always get the name and telephone number of the customer because large orders may
need to be pre-paid by credit card over the phone.
Use the checklist below to make sure that all items are included.
For each 96 oz. OJ box we include:
12 small cups.
For each 96 oz. coffee box we Include:
12small cups.
12containers of half & half
12 packets of sugar
12 sweet and low
12 wood coffee stirrers.
For each order of 8 toast or muffins Include:
12 butters
12 assorted jellies
For each order of 8 pancakes or French toast Include:
12 butters
1 large bottle of pancake syrup.
Bread & Porridge Catered Food page 13
*END of Checklist*