1. No category

carver brewing co.
DINNER
APPETIZERS
Smoked salmon
rillettes
10
Spinach Feta Stuffed
Mushrooms
8 50
macho
Nachos
in-house smoked salmon and
poached salmon spread with
capers, lemon, and crostinis.
Eight mushrooms stuffed with spinach,
feta, Monterey Jack, cream cheese,
garlic, onions, drizzled with balsamic
vinegar. Served on crostinis.
Corn chips topped with black beans,
cheddar, tomatoes, onions, fresh
jalapeños, sour cream. Add tinga
chicken or local Sunnyside Chorizo +2.
Fresh avocado, diced Hatch green
chiles, Monterey Jack grilled between
two flour tortillas. Served with salsa.
Choice of tinga chicken or portabello.
Wisconsin beer-brat
potato casserole
9
Al Pastor Street
Tacos
8
Green Chili
Artichoke Dip
Roasted Chicken
Wings
10 7 5
Sliced, homemade Wisconsin
brats tossed with country
potatoes and roasted poblano
bacon beer cheese sauce.
Red chili pineapple marinated pork
tenderloin, pineapple chunks, red bell
pepper, red onion, flour tortilla, queso
fresco and tomatillo salsa verde.
Artichoke hearts, green chiles,
garlic, onions, Parmesan, cream
cheese. Served in a fresh baked
bread bowl with corn chips.
SALADS
All mixed green salads are
tossed with local, organic
Turtle Lake microgreens.
A d d:
Chicken, portabello,
or tofu +3 5 0
Add salmon* +6
Dinner
Cobb
13
Mixed greens, grape tomatoes,
bacon, Gorgonzola, hardboiled
egg, avocado, grilled chicken
breast, bleu cheese dressing.
Choice of dressing:
bleu cheese, ranch, Thousand
Island, Caesar, lemon vinaigrette,
or mango lime cilantro vinaigrette.
Caesar
Southwest Chopped 12
Red chili marinated chicken, avocado,
tomato, black beans, green chilies,
hominy, red bell pepper, red onion,
jalapeno, and manchego. Tossed with
mango lime cilantro vinaigrette.
Thai Salmon Curry
Quinoa Bowl 15
Thai spice-rubbed salmon, pan-seared and
served over roasted vegetables, red quinoa
and Thai yellow curry sauce. Topped with
baked kale chips. Available vegetarian with tofu.
12 5 0
Roasted portabello mushroom stuffed with roasted
red bell peppers, provolone, balsamic. Served
with roasted vegetables, basil cream sauce.
7
50
Romaine tossed with Caesar
dressing, Parmesan, croutons.
Sundried Wild
Cherry
8 50
Mixed greens topped with
toasted almonds, sun-dried
cherries, Manchego cheese,
lemon vinaigrette.
Beer Braised Beef Tips
15
Tender beef tips braised in Old Oak
Amber Ale, onions, mushrooms. Served
with garlic mashers, sautéed green beans.
Cinnamon Sugar
Pork Chop 14
Served with carrots, celery, bleu
cheese dressing. Choice of
Honeyville honey garlic hot sauce
or chipotle BBQ sauce.
SOUPS
Cup - 4
Bowl - 6
Bread Bowl - 7
Add a dinner salad + 5
Soup of the Day
Pasta Carbonara
Chicken Stew
Roasted chicken breast, onion, celery,
carrots, potatoes in a hearty broth..
Sagamity
A vegetarian chili recipe from the Chippewa Tribe of
Wisconsin. Made with tomatoes, hominy, corn, red
chili, garbanzo, black, pinto, and kidney beans.
Beef Chili
Ground beef, onions, garlic, tomatoes, Hatch
green chiles, pinto, kidney, and black beans.
Southwest Chicken
Stuffed Poblano 13
Stuffed poblano pepper with chicken, Jack cheese,
cilantro, jalapeño bacon cream, tomato salsa. Served
with brown rice.
Carolina BBQ Grilled Chicken
Pan seared cinnamon sugar pork
chop over gruyere apple kale rice, topped
with bacon cream sauce.
choice of Side...
Roasted Veggie Caprese
Panino 11
In-house smoked pulled pork,
southern style BBQ sauce, on
a brioche bun with cajun coleslaw.
Roasted vegetables, pesto, fresh
mozzarella, and tomato on toasted ciabatta.
Four Corners Steak
Sandwich 12
Thinly sliced beef, Swiss, mushrooms, red
bell peppers, onions, spicy chipotle sauce,
garlic aioli, on a giant soft pretzel roll.
14
Marinated chicken breast, bacon, Swiss, honey-dijon.
Served with roasted fingerling potatoes, sautéed green
beans, onions.
Navajo Taco 9
11
Pancetta, peas, onions, bacon parmesan
cream sauce, tossed with gemelli pasta topped
with a sunnyside up egg and garlic bread.
SANDWICHES
& BURGERS
Substitute a salad
or cup of soup + 2 50
9
9
Kitchen-crafted from scratch.
Hogsback Ridge Pulled
Pork sandwich 12
Sidewinder Potatoes
Chips & Salsa
Cottage Cheese
10
A small plate of mixed greens,
red bell pepper, grape tomatoes,
onion, artichoke hearts.
ENTRÉES
Mushroom Delight
5
Carver’s
Quesadilla
Sagamity or beef chili served on baked flatbread topped
with local, organic Turtle Lake microgreens, cheddar,
lettuce, tomatoes, onions, jalapeños, sour cream.
Tatanka Burger *
14
*These items may be
served raw or
undercooked based on
your specification, or
contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry,
seafood, shellfish, or
eggs may increase yourrisk of foodborne illness.
Buffalo burger with bacon, mushrooms,
green chiles, queso fresco, garlic aioli.
Rodeo Burger *
13 5 0
Smoked cheddar, bacon, BBQ
sauce, caramelized onions.
Vegetarian Quinoa
Burger
12
Quinoa mixed with zucchini, red
peppers, onion, garlic, egg, rice flour.
Corned Beef Reuben
RANGO
DU
10 5 0
In-house made corned beef with sauerkraut,
Swiss, Thousand Island dressing, on rye bread.
CO
LO RA D O
WINE
HANDCRAFTED
BREWS
REDS
CARVER ’ S CLASSICS
Lightner Creek Lager
Murphy Goode Cabernet
A crisp, refreshing lager brewed with
organic malt and hops.
Old Oak Amber Ale
Cline Zinfandel
Smooth, balanced, and satisfying.
California, 2 012 - Juicy and easy drinking
with floral, raspberry, cinnamon flavors.
Roasty, toasty, and mild - perfect
for just off the trail!
Kenwood Pinot Noir
Jack Rabbit Pale Ale
California, 2 011 - Medium bodied with
smooth tannins & a subtle hint of sweetness.
8
Vaza Rioja Tempranillo
Rich, roasty, and complex. Served nitrogenated.
Raspberry Wheat Ale
1749 Rose
Hot Tea
Hot Chocolate
6
Iced Tea
Regular & raspberry
herbal tea
7
Lemonade
California, 2 012 - Full bodied with
aromas of pear and green apple.
Traditional unfiltered German-Style wheat beer.
Lager Lover’s Seasonal
Yearly rotation of smooth, traditional European-Style lagers.
Hop Head’s Seasonal ◊◊
Our brewers always have a beer on tap for hop lovers!
Milk
Matua Sauvignon Blanc
PRICES
HOUSEMADE
75
7
6
Layered lemon curd, whipped cream, fresh
raspberries, and a sugar cookie garnish.
+ 2 50
for jug
Housemade Hand Pie of
the Day 6
Fresh from the
source.
Homemade pie dough filled with fruit of
the day served with vanilla ice cream.
Old Fashioned Root beer Float
Regular 10
5
Carver’s handcrafted root beer with vanilla ice cream.
HAVING A PARTY?
KEGS
For parties of 15 to 150, we offer the perfect
setting for any engagement.
Email reservations@carverbrewing.com.
1/ 6 barrel
1/ 4 barrel
1/ 2 barrel
LO RA D O
Organic Apple, Cranberry,
OJ, Grapefruit, Tomato
7
Lemon Raspberry Parfait
RANGO
DU
Juice
Chocolate mascarpone mousse, mixed berries,
and whipped cream in a sugar biscuit bowl.
Taster Flight ( 4 tasters ) 1 0
Premium ◊◊ 13
Coke, Diet Coke, Sprite,
Dr. Pepper
DESSERT
Sugar Biscuit Bowl
Premium Tap ◊◊ + 50 ¢ | Taster ( 5.5 oz ) 2 5 0
Premium ◊◊ 9
Soda
California, 2 012 - Versatile and balanced
with hints of tropical fruit and vanilla oak.
We rotate through various Belgian styles year round.
Regular 6
8
New Zealand, 2012 - Zesty, crisp, and
tropical with herbaceous undertones.
Guenoc Chardonnay
Belgian - Style Ale ◊◊
64 OZ
Carver’s Organic
Coffee
Two Leaves and a Bud
single region teas
Luna Pinot Grigio
GARDENBRAU HEFEWEIZEN
32 OZ
8
France, 2012 - Rich pink in color,
refreshing, and subtly sweet.
CHECK OUT THE LIST ON THE WALL, OR ASK
YOUR CICERONE® CERTIFIED BEER SERVER.
BEER TO - GO
Carver’s
handcrafted
root beer
WHITES
Brewed with one pound of real raspberries
per gallon. “Drink The Pink!”
Draw ( 13.5 oz ) 4 | Pint ( 16 oz ) 4
BEVERAGES
Spain, 2 012 - Bright and versatile,
fruit forward, and balanced acidity.
Iron Horse Oatmeal Stout
SEASONALS
7
Colorado Trail Nut Brown Ale
Locals’ favorite, dry-hopped with
Simcoe and Mosaic hops.
CO
8
California, 2 011 - A big, bold red with
blackberry and cherry flavors.
40 - 16 oz. beers
62 - 16 oz. beers
124 - 16 oz. beers
THE
SOUTHWEST ’S
ORIGINAL BREWPUB
DRINK
LOCAL
BEER
LET’S KEEP IN TOUCH!
For specials and events, leave your email
on the comment card with your check.
trip advisor
facebook
twitter
mailchimp
RANGO
DU
CO
LO RA D O