1. food and drink
2. beverages
3. alcoholic beverages
4. cocktails and beer

doc martin’s • colin’s pub • the magnolia courtyard • blind alley • ra • a quarter past - private dining
WE’D LOVE TO HOST YOUR PARTY,
SOIRÉE OR PRIVATE EVENT
Within the extraordinary environs of Collins Quarter,
beverages and victuals of distinction are served to ladies and their gentlemen.
Friends, colleagues, enemies welcome...
It’s up to you whether you wish to wine and dine in the old world charm of “A Quarter Past’, our
private dining room or enjoy cocktails and canapés in the Jackson Clements Burrows architectural
marvel that is the RA Cigar and Cocktail Lounge. Blind Alley Bar provides an alfresco feel for an event,
given its proximity to the Collins Street favourite that is the Magnolia Courtyard.
PARTIES INSPIRE PARTIES.
IT’S A VICIOUS , GIDDY CIRCLE.
OPENING HOURS
Monday – Thursday 7.30am ‘til 11pm
Friday 7.30am ‘til 1am
Saturday 4pm ‘til 1am
Sunday events or late closing by request
FOR PREFERENTIAL TREATMENT,
INQUIRE IMMEDIATELY
86 Collins St, Melbourne, VIC, 3000
03 9650 8500, info@collinsquarter.com
CANAPÉS...
WHAT ARE THE OPTIONS?
HOW MANY SHOULD WE ORDER?
minimum canapé order, $18.00 per head
minimum canapé order, $18.00 per head
$2 Items
You’re welcome to put together your own selection of canapés
• Chermoula Chicken Wings, CQ Hot Sauce
for your event. To make your life easier, we’ve created the guide
• Arancini - Pea & Smoked Ham Hock, Parmesan Aïoli
below, based on our formidable experience - you just need
• Olive & Ricotta Cakes, Capsicum Relish
to choose which options you’d like included. These not quite
• Fruit Toast, Jamon, Blue Cheese, Quince, Pinxtos
right? Just ask and we’ll come up with something that is.
$4 Items
• Jamón, Leek, Manchego Croquettes
“We just need a wee bit of food...”
• Fresh Oysters, Compressed Cucumber, Cucumber
This amount of food is perfect for a snack.
Dressing, Lime
• Spiced Calamari, Harissa Aïoli
$22 per person
• Bruschetta - Tomato & Basil, Goat’s Cheese, Basil Oil
• Choose 1 x $10 item
• Slow Cooked Lamb, Gremolata Crumbs, Garlic & Sumac
• Choose 2 x $4 items
Labne
• Choose 2 x $2 items
$6.00 Items
“Perhaps a wee bit more than that...”
• Beer Battered Queensland Prawn, Lemon Aïoli
• Farmhouse Terrine, Piccalilli, Toasted Brioche
• Smoked Salmon Fishcake Preserved Lemon, Caper & Dill
Aïoli
• Mushroom & Goats Cheese Tarts, Caramelised Onion
$10 Items
• Mini Wagyu Burgers, Chipotle ‘Slaw, Brioche Bun
• Lamb Belly Slider, Smoked Hommus, Feta ‘Slaw
• Flatbread, Smoked Wagyu Brisket, BBQ Sauce, ‘Slaw
• Zucchini & Haloumi Burger, Capsicum Relish
Sweet Canapes - all $4
• Chocolate Truffle
• Banoffee Mess
Maybe your event is after work, and you know your guests will
be hungry but you don’t want to offer them a full meal.
$32 per person
• Choose 1 x $10 item
• Choose 1 x $6 item
• Choose 3 x $4 items
• Choose 2 x $2 items
“We’re starving just thinking about it...”
Maybe your event is during a main meal time. This amount of
food is the equivalent of a meal.
$52 per person
• Mini Brownie
• Choose 2 x $10 items
Cheese Board - $56
• Choose 4 x $4 items
Selection of Cheeses, Fig & Anise Crispbread, Lavosh, Fresh
& Dried Fruit
• Choose 2 x $6 items
• Choose 2 x $2 items
SIT DOWN DINING...
LUNCH AND DINNER MENUS FOR 14 OR MORE GUESTS
Friends, colleagues , enemies welcome... Just alert us if there are any dietary requirements
S E T MEN U
2 COURSES - $42
$87
3 COURSES - $52
$ 107
CUSTOMISE YOUR OWN
PER PERSON
WITH BEVERAGES
PER PERSON
À LA CARTE MENU
BILLED ON CONSUMPTION
WITH BEVERAGES
ENTREE - SHARED
In order to cater for your guests’ (dietary) wants, needs and
desires, we can work with you to put together a custom-
Tasting Plate
ised menu that’s not quite as comprehensive as our full à la
24 Month Aged Jamón Serrano, Tomato, Basil & Goat’s Cheese
carte.
Bruschetta, Farmhouse Terrine, Spiced Calamari
ENTREE
MAIN COURSE - CHOICE OF:
Choose up to 3 options from our à la carte menu
(alternate drop for 30 or more guests)
Silverbeet & That’s Amore Ricotta Gnocchi
Butternut Pumpkin, Smoked Almonds, Kale Pesto, Pangrattato
MAIN COURSE
Choose up to 3 options from our à la carte menu
Market Fish
Changes weekly
SIDES
Bannockburn Free Range Chicken Coteletta
Choose up to 3 options from our à la carte menu
Rosemary, Thyme, & Parmesan Crust, ‘Slaw of Apple,
Capers, Radish, Parmesan, Lemon Aïoli
Optional extra:
250g Black Angus Cross Scotch Fillet (surcharge of $5pp)
DESSERT
Choose up to 2 options from our à la carte menu or, perhaps a cheese board to share would take your fancy?
150 day grain fed, Sautéed King Brown Mushrooms,
Tarragon, Red Wine & Shallot Jus
Mains served with the following sides to share:
garlic roasted chat potatoes, seasonal salad
DESSERT - CHOICE OF:
(alternate drop for 30 or more guests)
Banoffee Mess
Pecans, Banana Ice Cream, Salted Caramel, Meringue
Rich Chocolate Brownie
Orange Ice Cream, Strawberries, Pistachio
After Something Unique?
A special menu can be designed by our Events Team in to
suit any budget. Please contact emma@collinsquarter.com
to enquire about this service.
BREAKFAST...
B R E A K FA S T M E N U S F O R 8 O R M O R E G U E S T S
Friends, colleagues , enemies welcome... Just alert us if there are any dietary requirements
G RO U P B O O KIN G MEN U
S E T MEN U
PRICED ON CONSUMPTION
$ 28 P E R P E R S O N
BACON & POACHED FREE RANGE EGGS $17.5
EACH GUEST TO CHOOSE FROM:
On Dench Sourdough Toast
EGGS BENEDICT
EGGS BENEDICT $16
Poached Free Range Eggs, Grandmother Ham, Sauce Hollandaise on Homemade English Muffins
SAUTÉED SWISS & KING BROWN MUSHROOMS $16
Chilli, Kale, Pine Nuts, Feta, Balsamic
Poached Free Range Eggs, Grandmother Ham, Sauce Hollandaise on Homemade English Muffins
SAUTÉED SWISS & KING BROWN MUSHROOMS
Chilli, Kale, Pine Nuts, Feta, Balsamic
Dressing on Char-Grilled Dench Sourdough
Dressing on Char-Grilled Dench Sourdough
- with one poached egg $18.5 / two poached eggs $21
CQ BREAKFAST SALAD
Bacon, Poached Eggs, Confit Cherry Tomatoes, Avocado,
TOMATO & CHEESE TOASTIE $14
Dench Sourdough, Confit Cherry Tomato, Marinated Meredith Goats Cheese, Basil
Parmesan, Dukkah, Lemon Dressing
PORRIDGE
Poached Blueberries, Banana, Toasted Almonds
AVOCADO SALSA $16
Smashed Avocado, Goats Cheese, Cherry Tomato,
SET MENU ALSO INCLUDES:
Coriander, Lime on Char-Grilled Sourdough
- With One Poached Egg $18.5 / Two Poached Eggs $21
TOASTED DENCH SOURDOUGH $6.5
GLUTEN FREE TOAST $7.5
DENCH RAISIN TOAST $7.5
TWO BEVERAGES PER PERSON
Tea, Coffee, Chai, Hot Chocolate, Juice, Soft Drink
MINI MUFFINS TO FINISH
Chef’s selection of flavours
After Something Unique?
A special menu can be designed by our Events Team in conjunction with Executive Chef, Nikki Smith to suit any budget.
Please contact emma@collinsquarter.com to enquire about this service.
FEELING THIRSTY...?
IF YOU’RE BRINGING IN A CROWD WHO LIKE A TIPPLE (OR SIX), OUR
BEVERAGE PACKAGES REPRESENT GREAT VALUE
If you’d rather, we can always set you up a tab with as many or few inclusions as you like - ask for our recommendations.
BEVERAGE PACKAGE
PREMIUM BEVERAGE PACKAGE
2 hours $45 per person
3 hours $55 per person
4 hours $65 per person
2 hours $55 per person
3 hours $65 per person
4 hours $75 per person
SPARKLING
SPARKLING
Segura Viudas, Aria Brut, NV
Clover Hill, Brut, 2008
Penedes, Spain
Pipers River, Victoria
WHITE
WHITE
Knappstien Reisling, 2014
La Provo Pinot Grigio, 2013
Clare Valley, South Australia
Adelaide Hills, South Australia
Munumuna Sauvignon Blanc, 2012
Kumeu River Village Chardonnay 2010
Marlborough, New Zealand
Auckland, New Zealand
RED / ROSE
RED / ROSE
Pinot Noir by Tarrawarra Estate, 2012
Hewitson Miss Harry GSM, 2012
Yarra Valley, Victoria
Barossa Valley, South Australia
Voyager Estate ‘Girt by Sea’ Cab Sauv/Merlot/Shiraz, 2011
Kangarilla Road Shiraz, 2011
Margaret River, Western Australia
McLaren Vale, South Australia
Verget Pourquoi Pas Rose, 2013
Verget Pourquoi Pas Rose, 2013
Provence, France
Provence, France
BEER/CIDER
BEER/CIDER
Domestic Tap Beers & Ciders
All Tap Beers & Ciders
(Taps n/a in RA Cigar Lounge or A Quarter Past dining room)
(Taps n/a in RA Cigar Lounge or A Quarter Past dining room)
Carlton Draught, Mildura Brewery Pilsner, Thunder Road
Carlton Draught, Mildura Brewery Pilsner, Thunder Road
Brunswick Bitter, Two Birds Taco, Burleigh Brewing 28 Pale
Brunswick Bitter, Two Birds Taco, Burleigh Brewing 28 Pale
Ale, Stone & Wood Pacific Ale, Murray’s Angry Man Pale Ale,
Ale, Stone & Wood Pacific Ale, Murray’s Angry Man Pale
Brookvale Union Apple Cider, Mountain Goat Steam Ale
Ale, Brookvale Union Apple Cider, Mountain Goat Steam Ale,
Peroni Nastro Azzuro, Asahi Super Dry
ALL SOFT DRINKS & JUICES
ALL SOFT DRINKS & JUICES
CONDITIONS OF AGREEMENT
BOOKING CONFIRMATION AND DEPOSIT
All bookings will remain tentative until such time as a deposit is received (minimum requirement is 20% of the minimum fee). Deposits must be
made to hold and confirm the date of your event. Deposit payment confirms your acceptance of the Conditions of Agreement.
ROOM HIRE/MINIMUM SPEND
Each event space at Collins Quarter attracts a minimum spend and in some cases a hire fee will apply in order for guests to have exclusive use
of the space for the duration of the event. Minimum spends can be allocated across both food and beverage. In the instance that a minimum
spend is not met, the difference between the actual spend and the minimum outlined in the deposit invoice will be made up as a hire fee.
CANCELLATION POLICY
Cancellations made less than seven days (7 days) prior will not be eligible for a deposit refund. Events may be re-scheduled; however seven
days (7 days) notice prior to your event is required. If notice of intent to reschedule, is provided within 7 days of the event, the deposit paid
may be forfeited.
FINAL NUMBERS AND CONFIRMATION
To assist us in making your event run smoothly, all menu choices and an approximation of numbers is required seven days (7 days) prior to the
event date. Guaranteed numbers will be required five days (5 days) before the event date and charges will apply on the final number quoted or
the head count, whichever ends up being greater on the day.
HIRING OF EQUIPMENT / ADDITIONAL REQUIREMENTS / THEMING
Collins Quarter welcomes clients to bring live entertainment and theming. These additions need to be organised on a one on one basis with
your event co-ordinator and can only be accepted if they do not alter the venue concept.
MENU CHANGES – SEASONAL AND DIETARY
Menus provided are subject to seasonal changes and product availability. Wherever possible, Collins Quarter will endeavour to meet your
requests. Menus must be confirmed seven days (7 days) prior to your event. If you or your guests have special dietary requirements please
inform the event co-ordinator well in advance, we do not guarantee that we can cater for all dietary requirements.
RESPONSIBLE SERVICE OF ALCOHOL
Clients are to be responsible and assist with ensuring the orderly behaviour of their guests during an event. Collins Quarter reserves the right
to intervene where necessary and remove from the premises any persons behaving in an irresponsible manner. Responsible service of alcohol
and related laws will be enforced during the function.
SECURITY
It is a client’s responsibility to secure their personal belongings and equipment for the duration of the event. For certain events (as our liquor
license details), Collins Quarter may require, and reserve the right to supply security at the client’s cost. To ensure the security of larger events,
a guest list or invitations may assist in maintaining the privacy of your function from the general public.
GOODS AND SERVICES TAX (GST)
All prices are inclusive of goods and services tax.
SURCHARGES
A 10% surcharge applies to public holidays.
PAYMENT
All function accounts are to be finalized at the close of the function.
VENUE INFO
EVENT AREA
EVENT TYPE CAPACITY
Blind Alley
Cocktail
45
Bind Alley + portion courtyard
(any night except Fridays)
Cocktail
100
Bind Alley + whole courtyard
(Saturday day or Sunday day/night ONLY)
Cocktail
150
Sit Down
60
Cocktail
80
Theatre
40
Sit Down
30
Cocktail
50
Sit Down
60
Cocktail
120
Cocktail
50
Theatre
40
Sit Down
40
RA
Doc Martin’s Bar
(Sundays ONLY)
Colin’s Bar
(Saturdays/Sundays ONLY)
Private Dining Room
V E N U E FA C I L I T I E S
- TV with USB input
- AV hire available
- Projectors
- Candles
- Floral arrangements
- Photographer
- Linen
- Bartender demo
MINIMUM SPENDS
Each space attracts a
minimum spend.
Please contact us for
these prices.