Catering Menu PDF

 CoraFaye’s Catering
Classic American Cooking for Groups, Parties, Meetings & Events (Most orders requires 2-4 day notice)
Sandwiches
Lettuce, Tomato, Onion
Sides: Potato Salad, Slaw or Fries Add $1.99 (8 oz.) or $3.25 (12 oz.)
(Choose: Tartar Sauce, Catchup, Mustard, BBQ Sauce, or CoraFaye’s Sandwich Sauce)
Burger, Regular------------------------------------------------------------------------- 3.49
Burger, Cheese ------------------------------------------------------------------------- 4.99
Burger, Turkey or Vegie -------------------------------------------------------------- 6.49
Catfish Fillet Sandwich Fried (Tilapia or Snapper) ---------------------------- 7.49
Chicken Sandwich, Fried Breast or Thigh -------------------------------------- 7.49
Pork Chop Sandwich, Fried -------------------------------------------------------- 7.49
BBQ Pulled Pork Large Sandwich ------------------------------------------------- 5.49
Meatball Sandwich, BBQ or Tomato & Herbed Seasoned ------------------ 5.49
Hot Links Sandwich ($5.99 – ½ link)…………………Whole --------------- 8.99
Meats: A la Carte and Bulk Trays
Beef Brisket- BBQ or Plain (1/2 Brisket $45.00) ----------------------------- 68.00
BBQ Rib Tips (Per Bone) ------------------------------------------------------------ 1.50
BBQ Pulled Pork (1/2 Pan) -------------------------------------------------------- 58.00
Catfish Whole Fillet -------------------------------------------------------------------- 6.50
Catfish Fillet Finger Food (1/2 Pan - 10 Pieces) ----------------------------- 65.00
Chicken, Fried - Leg/Wing/Thigh - Breast $4.50 (1/2 Pan-12-15 Pieces) ---- 2.00
Chicken, Hot Wings - Plain or BBQ (1/2 Pan) -------------------------------- 36.00
Frog Legs, Fried ------------------------------------------------------------------------ 5.50
Pork Chops, Fried---------------------------------------------------------------------- 6.50
Meatballs BBQ, Tomato or Herb Sauce (1/2 Pan) -------------------------- 39.95
Neck Bones, Smothered in Gravy over rice, plain or BBQ (1/2 Pan) --- 39.95
Shrimp – Jumbo ------------------------------------------------------------------------ 2.25
Appetizers/Salad Dressing/Gravy/Sauces
CoraFaye’s Soul Food Egg Rolls Appetizers ---------------------------------- 1.75
(Choose: Mac ’n Cheese/Smothered Chicken/Collard Green/Cabbage/Yams)
Gravy, BBQ Sauce, CoraFaye’s House Sauce (Quart Size) ------------ 11.99
Salad Dressing (Ranch/Blue Cheese Large Bottles) ------------------------- 7.99
Telephone -­‐ 303-­‐333-­‐5551 Catering@corafayes.com www.corafayes.com Additional Sizes: Quart Size $11.99 or 42 Ounce Size (Feeds 4-­‐6) Feeds 6 Half Pan
Full Pan
(feeds 15)
(feeds 25-30)
Black-Eyed Peas---------------------------------------43.00----------------------58.00
Cabbage (Smothered) ------------------------------- 33.00 ---------------------53.00
Candied Yams (Sweet Potato) -------------------- 43.00----------------------58.00
Cole Slaw------------------------------------------------ 33.00----------------------53.00
Collard Greens (With Turkey Meat) -------------- 43.00----------------------58.00
Grilled Chicken------------------------------------------43.00----------------------56.00
Mac ’n Cheese (Creamy) ----------------------------43.00----------------------58.00
Mashed Potatoes---------------------------------------33.00----------------------53.00
Pinto Beans Pain or over Rice --------------------- 33.00--------------------- 53.00
Potato Salad--------------------------------------------- 33.00--------------------- 53.00
Rice ‘n Gravy --------------------------------------------33.00--------------------- 53.00
Salad – Garden With/Lettuce & Tomato --------- 33.00--------------------- 45.00
Desserts
Banana Pudding Pie with Cookies (1/2 Pan 24.99) …. Full Pan -------- 39.99
Coconut Cream Cheese Cake ---------------------------------------------------- 29.99
Double Chocolate Cake ------------------------------------------------------------ 24.99
Chocolate Cake (white inside) ---------------------------------------------------- 24.99
German Chocolate Cake ----------------------------------------------------------- 29.99
Peach, Mixed Berry Cobbler ------ (1/2 Pan $29.99) ------ Full Pan ----- 45.00
Breads
Cornbread – 1 Dozen -------------------------------------------------------------- 18.00
Hush Puppies – 1 Dozen----------------------------------------------------------- 12.00
Dinner Rolls – 1 Dozen ------------------------------------------------------------- 12.00
Biscuits – 1 Dozen ------------------------------------------------------------------- 18.00
Heating Directions – Please Read
Food Trays should be picked up at least one hour before serving, if possible.
CoraFaye’s will not be responsible for food once inspected and pick up for
delivery. If reheating is necessary, keep covered. Heat once for approximately
45 to 60 minutes on low temperature to keep food from drying out and losing
flavor and texture. NOTE: Burners will dry out food quickly, do not leave
unattended when heating or add too much water in food to keep moist.
Telephone -­‐ 303-­‐333-­‐5551 Catering@corafayes.com www.corafayes.com