& H E A R T F E L T ...

HEARTFELT & HANDMADE
LOCAL HANDBAG DESIGNER LAURA NELLI AND HER HUSBAND CAMERON HIGH POOLED THEIR
CREATIVE TALENTS FOR AN IRRESISTIBLY BOLD, IMPECCABLY STYLISH WEDDING ADVENTURE.
by KRISTIN PLADSON
photography by ERICA LOEKS
MINNEAPOLIS-BASED DESIGNER
LAURA NELLI OF NELLE HANDBAGS
AND HER INTERACTIVE-DESIGNER
HUSBAND CAMERON HIGH ONLY
know one way of doing things: big. So when it
came time to plan their June 2011 nuptials, it
only made sense that the two combined their
creative know-how to handcraft a one-of-a-kind,
jaw-dropping event.
Love by design
With mutual artistic sensibilities, Laura and
Cameron first met while studying design in 2000.
But it wasn’t until the first day of class two years
later that sparks began to fly. “Our professor had
us interview the person next to us,” says Laura.
“I bombarded Cameron with questions, and that
was it. We just started spending time together.”
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facing pages
CUSTOM-MADE DÉCOR FEATURING
LYRICS FROM MY FAIR LADY, ONE
OF THE BRIDE’S FAVORITE MOVIES,
PROVIDED AN EYE-CATCHING THEME
THROUGHOUT THE COUPLE’S URBANCHIC EVENT.
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Eight years later, Cameron popped the question
by drawing from the couple’s tradition of telling
stories to brighten a bad day. “I made her a children’s book about two bears that told the story
of how we met,” says Cameron. Culminating in
a marriage proposal, Laura responded with tears,
hugs and a single, significant “yes.”
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Thanks to the right-brain power of both bride
and groom, Laura and Cameron’s wedding was
destined from the beginning to be a study in
creativity. And they didn’t wait long to put their
originality on full display.
“I approached my bridal shower in a nontraditional way,” says Laura. “I looked at this as the
chance to plan my own ultimate girly party.”
Along with her maid of honor, Laura scoured
local thrift shops for unique and intriguing
random items. The pieces were spraypainted
white and placed throughout the party room in
Laura’s condo building where the shower was
held. In an effort to soften the room’s industrial
feel, the bride also created light-diffusing panels
from white paper doilies. Their handmade creations were punctuated with additional décor
from Lime Canary Vintage Rentals, flowers by
Jackie Just of Minneapolis florist Just Bloomed
and paper pieces designed by Antoinette Ramos
of Edina’s Paperista. Guided by Laura’s wish to
showcase the food, Cocoa & Fig treated guests
to a sweet and salty brunch highlighted by a
delicate crêpe cake.
Checks and balances
Laura and Cameron knew from the beginning
that compromise would be essential. “We based
a lot of our decisions on the talents we both
have,” says Laura. “But we have opposing design
aesthetics—I’m whimsical and feminine, and
he tends toward a more refined and industrial
look—so we also needed to find a balance.”
Inspired by New York event designer David
Stark’s approach to the 2008 Met Ball using old
Metropolitan Museum of Art posters as the primary décor, Laura and Cameron landed on the
idea of using black and white typography.
“Cameron has an interest in typographical
design and I’ve always loved old music and
musicals,” says Laura. “So we used old songs
to pull fun, quirky phrases for all the different
type elements.”
A lifelong fan of the 1964 movie My Fair
Lady, Laura also knew she wanted to let elements of the movie subtly influence the event.
“We pulled a lot from the songs of My Fair
Lady, but the movie guided a lot of the general
feel of the wedding as well.”
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LAURA SET OUT TO
CREATE THE ULTIMATE
GIRLY PARTY FOR HER
BRIDAL SHOWER, WHICH
INCLUDED ALL-WHITE
DÉCOR WITH POPS OF
COLOR AND A FOCUS
ON DELICIOUS FOOD,
PRESENTED ON SLEEK,
WHITE SERVING
PLATTERS.
Specializing in
nontraditional
settings, ceremonies
and celebrations.
srainphotography.com
A little help from their friends
If it takes a couple to make a marriage, Laura
and Cameron will tell you it takes a village to
pull off a wedding. While Cameron designed all
the type for the event—from the invitations and
ceremony programs to their table décor and wedding website, idoinjune.com—both bride and
groom knew they needed more hands to execute
their vision.
Laura enlisted the skills of long-time friend
and local fashion designer Tara LaTour to create
a couture wedding gown perfectly tailored to her
tastes and physique. After determining the right
silhouette, LaTour created a number of sketches
for Laura to consider, then launched a monthslong process of creating the tiered silk faille gown.
“It was so fun to watch as Tara was fitting the
muslin and sewing every stitch herself,” says
Laura. “She held my hand through the entire
process, and the fit was amazing!” The bride
accented her gown with a handmade off-white
ribbon belt studded with gold foil-brushed leaves
beaded by her mother.
With the help of Luci Kandler and Miles
Mendenhall of Faux Poco, a St. Paul-based
studio and artist workspace, Laura and Cameron
spent a morning creating large silkscreen panels
that would serve as the ceremony backdrop and
ceiling décor at their venue, Spill the Wine, in
downtown Minneapolis.
The couple also hosted two pre-wedding crafting sessions to tackle some of the bigger décor
items. With 10,000 feet of art wire, beach balls
and a group of dexterous friends, they created a
gallery of metal orbs ranging from 4 inches to
3 feet in diameter to hang amid the silk panels
and accent the reception’s multi-hued hydrangea
centerpieces, designed by Just Bloomed.
Once the pieces were all crafted, the couple
handed off the execution to their day-of coordinator
and decorator, Laura Mullen of Laura Mullen
Event Design.
Wedding belles
After a morning of pampering by hair and makeup pro Julie Swenson, formerly of Minneapolis’
Smart & Chic Bride, Laura headed to her now
transformed venue, flanked by four bridesmaids
clad in silk/linen J.Crew dresses, carrying Nelle
clutches of Petersham ribbon and designed by
the bride especially for the event.
Laura and Cameron invited a bit of tradition
into their non-traditional event by opting not
to see one another prior to the ceremony, which
was officiated by Laura’s 86-year old grandfather.
As Cameron and his four groomsmen, attired in
shirts from J. Hilburn Co. and suiting from St.
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above: FASHION DESIGNER TARA
LA TOUR CREATED AN INTRICATE COUTURE GOWN FOR THE
BRIDE, WHO HAPPENS TO BE AN
OLD FRIEND. below: LAURA AND
FRIENDS GOT TOGETHER FOR AN
AFTERNOON CRAFTING PARTY.
right: THE ARTISTS AT FAUX
POCO HELPED CAMERON AND
LAURA SCREENPRINT SONG LYRICS
FROM MY FAIR LADY TO BE USED
AS DÉCOR ON THEIR BIG DAY.
Sarah Herr of 3 Tiers. The cake was delicious—and
another of the couple’s many creative compromises.
“Cameron had wanted to have a pie instead of a
wedding cake,” says Laura. “But I come from an Italian
family, and we needed to have a cake.”
Enter the post-reception dessert lounge. Spurred by
Cameron’s love of pie, Cocoa & Fig created a lavish
selection of miniature pies, artisan cheeses and more
sweet and savory treats. The lounge area also got the
bride’s special treatment with a “Sweetie Pie” recipe
display and three silk and ribbon chandeliers constructed of hand-dyed silk habotai and black ribbon.
During the reception, guests were treated to favors of
playful fabric bowties, made during one of the couple’s
pre-wedding crafting sessions, and one last creative
twist. After returning from a honeymoon in Georgia,
the couple embarked on a new adventure together:
fulfilling their pledge to volunteer one hour of their
time in honor of each wedding guest at the Minnesota
Literacy Council—a fitting final word from such a
creative pair.
Paul’s Heimie’s Haberdashery, looked on, Laura wowed
her husband-to-be as she walked down the aisle to My
Fair Lady’s “On the Street Where You Live.”
The party of a lifetime
If guests expected a routine reception, Cameron and
Laura made sure to dispel those notions from the very
first bite.
Inspired by Mediterranean flavors and the bride’s Italian
heritage, guests feasted family-style on a menu featuring
items like panzanella salad, chicken spiedini and creamy
polenta with gorgonzola, made by Spill the Wine. After
dinner, they enjoyed a lemon torte with white-chocolate
cream cheese frosting, decorated with metallic orbs and
hydrangeas evoking the event’s handmade décor, by chef
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WEDDING RECIPE
Day-of coordinator: Laura Mullen Event Design
Venue and catering: Spill the Wine
Photography: Erica Loeks
Bridal shower brunch & reception dessert table: Cocoa & Fig
Wedding cake: 3 Tiers
Bridal shower and wedding flowers: Just Bloomed
Bridal shower stationery décor: Paperista
Bridal shower décor: Canary Lime Rentals
Invitation: Designed by Groom/Paperista
Bridal gown: Tara La Tour
Groom’s attire: Heimie’s Haberdashery/J. Hilburn Co.
Rentals: Midway Party Rental
Bridal hair & makeup: Smart & Chic Bride
Silkscreens: Faux Poco
Rings: Max’s/Covet NYC
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