Best Food Pub 2015 This award recognises pubs where food sales are a key part of their business and have been at the heart of their business success in the past year. Sponsored by You must include some sample menus with your entry including special event menus. Please use extra sheets if necessary. All information is for judging purposes only and will be treated as confidential. Contact Details Name Your position Pub name Address Postcode Pub telephone Mobile EmailWebsite FacebookTwitter Instagram What type of pub are you? (please tick) Tenanted/Leased Freehouse Managed If tenanted/leased, which brewery/pub company are you a tenant with? Who is your BDM? Name: Email: If managed, which brewery/pub company owns your establishment? Do you own/run any other sites? If yes, what is the company/pub name and website? Your Pub In which region is your pub located? (Please tick) South East & London South West East Anglia & East Midlands Yorkshire, North East & Scotland North West West Midlands & Wales What is your annual turnover? (Please tick one only) Up to £200,000 £201 - £300,000 £301 - £400,000 £401 - £500,000 £501 - £700,000 £701 - £1m £1m - £1.5m £1.5m - £2m Please indicate the number of staff in your pub. Full time: What % of your turnover is your wage bill? Average spend per head (on food): Part time: Wet:dry split: Wet sales as % (beer, wine, spirits etc): Your Business Please describe your customer base: Please give details of any investment that has been made in the pub in the last 12 months (particularly anything which has helped food sales): Please give details of your sales figures for the following period: (Please note that the figures will be treated as strictly confidential and will not be released to any third party.) 12 months total sales to April 2015 12 months total sales to April 2014 How do you measure customer satisfaction levels? Food Offer Describe your food offer: What have been the best ideas you have introduced to drive your food offer in the past year? How many diners does the pub hold? Total: Average covers a week: How big is your kitchen team? Full time: Part time: Who heads up the kitchen? (include a brief CV) Who are your key food suppliers? Detail ways you work effectively with your suppliers: What have been your most successful food events and promotions launched in the past year? What have been your most successful marketing initiatives to drive food sales in the past year? How do you plan to drive food sales further in the next year and beyond? Why Should You Win? Please tell us in no more than 500 words why you believe you are the Best Food Pub 2015: Date Signed Please feel free to support your entry with further evidence such as photography or promotional material etc. Please make sure all supporting material is clearly marked with your name and pub name. We regret that any material supplied cannot be returned. Completed entry forms must be uploaded to: www.greatbritishpubawards.co.uk By FRIDAY 22 May 2015 For more information on entering, please call 01293 610396 or email rachael.cannon@wrbm.com We will use this data to contact you about William Reed products (including this one) or allow carefully selected third party companies to let you know how you can benefit from similar offers (mail and telephone only). If you do not wish this to happen please tick the relevant box. Mail Telephone Faxing William Reed 3rd party partners www.greatbritishpubawards.co.uk • #pubawards Email Text Messaging We do not use this data for third parties