1. sports
2. golf

D unescape
Vol.23/No. 5 • May 2015
In This Issue…
Memorial Day Party
Free
Comedy Night ...................Page 3
Saturday, May 23 ~ 6:30 p.m.
Come and join the fun while enjoying dinner and
dancing! Chef Moussa’s menu gives you a great start
to the summer. Cloud 9 will provide the entertainment.
The evening will begin with a Full Salad Bar featuring
Crisp Greens and Spinach, Fresh Seasonal Fruits, Coleslaw,
Greek Potato Salad, Pasta Primavera Salad
and Farmer’s Vegetable Salad.
Chef Tips of the Trade......Page 4
Happy Mother's Day........Page 5
King Estates N x NW
Wine Dinner.....................Page 6
Chilled Gazpachos Soup | Chilled Wild Berry Soup
Carved Smoked BBQ Brisket,
Hamburgers, BBQ Chicken Breast,
Idaho Trout with Sundried Tomato Relish,
Hot Dogs and Bratwurst w/Sauerkraut,
Baked Ranch Beans, Fresh Corn on Cob,
Green Beans & Carrots and Herb Roasted Redeye Potatoes.
Apple Pie, Blueberry Pie, Chocolate Cake,
Marble Cheesecake, Cookies, Brownies,
Sundae bar with all toppings and condiments.
PLEASE NOTE: There will be no Regular Dinner or 19th Hole
Service due to the Memorial Day Party at the Links.
The Club 's 48-hour cancellation policy applies.
The cost is $28 plus tax per person,
$1 per year for children age 5-12.
Children 4 & under eat complimentary.
Don't Miss out on the Fun!
Sunset Social ..................Page 7
April in Paris....................Page 10
Memorial Day
Golf Tournament............Page 11
Callaway/TaylorMade
Demo Day........................Page11
A Warm Welcome............Page 15
Call the Club Office
to make reservations ... 445-0747
www.hammockdunesclub.com
386-445-0747
From the Clubhouse
From the Desk of Jesse K. Thorpe, General Manager
Dear Members,
As you might have noted, we have significantly expanded the
number and type of communications we are sending out to
our membership as part of our continuing effort to keep you
informed in a timely manner. A recent conversation I had with a
member who had seen and read the “Notes from the Board” e-mail
indicated that he had decided to look on the web site for minutes
from the many committee meetings we have here. He noted
that he was able to find “all the answers” to his questions in the
minutes posted on-line.
I would like to encourage all who have questions to go to the member side of the web site and review the
minutes posted there. Typically minutes are posted within 14 days of any meeting after they have been
reviewed and approved by members of the committees. More pressing items that require communication to
the membership typically are communicated in a separate mailer, especially if there is any time sensitivity
related to the topic.
In the very near future we will be rolling out our updated web site which will feature the ability to select the
type of e-communications you would prefer. Please take the time to explore your club web site, especially
after we announce the rollout of the new platform. It will have many new, member centric features for you.
Jesse
SUMMER DINING HOURS ...
BRUNCH
Links Clubhouse
Sunday
10:00 a.m. - 2:00 p.m.
Ala Carte Brunch Menu
Links Clubhouse
Tuesday, Wednesday, Thursday, Friday, Saturday
Sunday
Wednesday, Thursday, Friday, Saturday, Sunday, Monday
11:00 a.m. - 2:30 p.m.
11:00 a.m. - 8:00 p.m.
11:00 a.m. - 2:30 p.m.
Closed Monday
Casual Ala Carte Menu
Closed Tuesday
Tuesday, Friday, Saturday
Sunday
Monday
5:30 p.m. - 9:00 p.m.
11:00 a.m. - 8:00 p.m.
5:30 p.m. - 9:00 p.m.
Casual Ala Carte Menu
Closed Tuesday
Wednesday & Thursday
Wednesday, Thursday, Friday, Saturday, Sunday
Until 7:00 p.m.
Until 6:00 p.m.
19th Hole Bar
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Wednesday, Thursday, Friday, Saturday, Sunday, Monday
4:00 - 6:00 p.m.
4:00 - 6:00 p.m.
Closed Monday
Closed Tuesday
5:00 - 6:00 p.m.
Ask About Delivery!
LUNCH
Creek Clubhouse
DINNER
Links Clubhouse
Creek Clubhouse
BEVERAGE SERVICE
Links Clubhouse
Creek Clubhouse
HAPPY HOUR
Links Clubhouse
Creek Clubhouse
EARLY BIRD TAKEOUT SPECIALS available Friday, Saturday & Sunday
Dunescape page 2
Dining & Special Events
May Special Hours
Thursday, May 7 - Final Thursday A la Carte Dinner
until November.
Saturday, May 9, 16 & 30 - A la Carte Dinner
Service available in the Seaside Dining Room only.
Sunday, May 10 – Treat Mom to Brunch on
Mother’s Day!
Saturday, May 23 – Celebrate Memorial Day!
No Ala Carte Dinner Service or 19th Hole menu
will be available. Early Bird takeout available.
Free to all Members
Live
Alan Prophet
May 2 at 7:30 p.m.
This special evening of sophisticated, hilarious
entertainment appeals to all ages. It’s a night of stand up comedy
designed exclusively for Country Clubs
and their members.
Television Credits include:
Showtime, Comic Strip Live on Fox,
America’s Funniest People,
A&E’s Evening at the Improv,
Comedy on the Road and
Caroline’s Comedy Hour.
Plus, Two (2) Steve Martin Specials;
Winds of Whooppee & Comedy is Not Pretty
May 5
5:30 to
9 p.m.
Full Salad Bar | Caldo Soup
Beef Burritos | Chicken Enchiladas
Pork Carnitas |Snapper Vera Cruz
Mexican Red Rice | Corn Pudding
Vegetable Medley with Garlic Chile Sauce
Desserts:
Churros ~ Flan ~Tres Leches Cake
Vanilla Ice Cream with assorted Toppings
$27 per person plus tax
Soup/Salad and Dessert only, for $12.95
Call today for
reservations
445-0747
Regular dinner service available in Seaside dinning room.
Call for reservations Today, 445-0747
Upcoming Entertainment
Saturday, May 2 – Join us for Comedy Night
featuring Alan Prophet
Thursday, May 7 - Sunset Social featuring the
Hammock Dunes Cornhole Tournament
& Guitarist Frankie B.
Saturday, May 23 – Memorial Day Party with
entertainment by Cloud 9
Ala Carte Sunday Brunch
10 a.m. - 2 p.m.
Featuring all your favorite
traditional brunch specialties
Reservations are requested.
The Sunday Menu is available
11 a.m. to 8 p.m.
Dunescape Page 3
Dining & Special Events
Chef’s Corner
What is kookin…..?
Thank you for the support you have given your club during this season.
We forever appreciate your comments and feedback. Our top priority is to
provide you, the member, the highest quality of flavorful food with great
value and ever changing menus. We look forward to seeing you dining at
your club more often.
In the event that you are traveling or distant from the club for the summer,
have a safe and healthful summer. We look forward to your return.
Chef ’s Tips of the Trade
For those of you who are away this summer in a cabin, cottage etc, with a
craving for a barbecued meal, here are some helpful tips:
Issa Moussa, C.E.C.
H.O.F , Executive Chef
• Prevent meat from sticking to the grill: Preheating the barbecue grill is very important and necessary.
A hot grill top surface starts the meat with nice marks. Moisture from food will cool the grill and food
will stick to a lukewarm or cold grill, so before grilling food, always brush the grill with oil or meat fat
and dry fish and poultry of excess water.
• Slow Cooking on low heat: Nice grill marks on meat, fish or poultry are usually done on a very hot grill
then the grill is immediately turned down to a low heat. The other option is to have one side of the
grill on high heat for marking and the other side on low for slow cooking. A well done steak is then
put on first in order to allow for longer cooking time, followed by a medium steak, then a rare steak;
always season food while it is being grilled.
• Rotating: The more you rotate or turn over the meat, the juicier it will become. Also remember that
the rarer the steak, the juicier it will remain. Keep in mind that over-grilling food will generally dry it
out and make it tough.
• Marinating: Grilled food should always be tender, either by buying tender cuts of meat, or tenderizing
a tougher piece of meat by marinating it overnight. The acids in the marinade break down the meat's
“collagen” (the tough, stringy tissue that holds the muscle together). Marinating not only tenderizes
the meat, but it will also add a nice flavor.
• A common mixture for marinades includes: Balsamic vinegar, lime or lemon juice, wine,
Worcestershire, olive oil or vegetable oil, Thyme, Oregano, Rosemary and Bay leaves, diced celery,
onions, carrots, garlic, and Papaya juice, white grape juice or apple juice.
• Searing Meat will not “lock in the juices” it will however provide a tasty flavor. Tomatoes or wine
when added to roasts will help tenderize them naturally. The acidic qualities work at breaking down
meats. Veal has less fat than any meat; it has fewer hormones and is very tender.
• Wild Game such as venison or buffalo is low in fat and cholesterol.
• Rotisserie-cooked meats and poultry contain less fat than those cooked in their own juices.
• The Best Lamb comes from New Zealand (spring lamb) because New Zealand does not allow the use of
hormones or tenderizers.
• The eight main cuts of beef are: shank, flank, brisket, chuck, round, plate and loin. The secondary
name is the retail cut, such as sirloin, porterhouse, etc. and explains the way the cow was cut up.
Dunescape Page 4
Dining & Special Events
Chef's Tip of the Trade (cont'd)
Facts about meat quality and how it is graded
The USDA meat grades are Prime, Choice, Good and
Commercial
• Prime meat has a high fat content, with 50% of
calories coming from fat, which makes it very
tender. The marbling tenderizes the meat and
also makes it very expensive. Here at your Club
we only use Prime USDA grade for New York
steaks.
• Choice is becoming harder to find in the
supermarket. It is still expensive and relatively
tender with 39% of calories coming from fat.
• Good is one of the most common grades of
meat in the supermarkets today. It needs some
tenderizing because it has less fat, with only 30%
of calories coming from fat.
• Commercial grade meat comes from older
animals and is tough and mainly used in canned
meat products and TV dinners.
Supermarkets creative meat packaging wording
Supermarkets use fancy names on meat packages
to make us, the buyers, think that we are getting a
better grade.
• Since the price of USDA grades Prime and
Choice are a lot higher than the grade of Good,
and many times the consumer is not willing
to pay a higher price for the better meat, the
supermarkets found a way to make the USDA
“Grade Good” sound better. Let us take a look at
what they are doing.
• Since the supermarket can’t say that the meat
is USDA Prime Grade meat when it is not,
instead they say that by their standard the cut
is a “Premium Cut”, “Prime Quality Cut” or a
“Premium Beef Cut”.
• For the USDA Grade Good, a fancy name is
given, such as “Select Choice” and as you can
see, it is not a USDA Choice grade meat.
We hope some of this information was useful to
you, and are looking forward to seeing and serving
you at your club.
Sunday
May 10
10:00 a.m. to 2:00 p.m.
Treat Mom on her special day!
Our expanded buffet features an Extravagant Display
of specialty Salads and Greens, Antipasto,
Smoked Salmon,
Imported and Domestic Cheeses,
Fresh Fruits w/Yogurt,
Made to order Omelets and Waffles
with a large variety of toppings,
Sausage Patties, Smoked Bacon
From the Carving station,
Roasted Turkey, Beef Loin and Hickory Cured Ham
Hot Entrees include
Mahi Mahi Margarita with Pineapple Salsa,
Lime Tequila Buerre Blanc & Toasted Almonds,
Pork Loin Bourguignon w/Noodles,
Yukon Mashed Potatoes
and Fresh Vegetable Medley.
Chilled Vichyssoise (potato leek) Soup
Delectable Brunch Pastries, Assorted Breads
Leave room for the Extravaganza Dessert Buffet.
$32 per person plus tax
$1 per year for children age 5-12.
Children 4 & under eat complimentary
Jackets requested  48 hour cancellation policy
For this special ladies’ event, gentlemen are
encouraged to treat the lady, by taking the
lead of making the brunch reservation.
Please call the Club office at 445-0747
to make your reservations today!
By Issa Moussa C.E.C. H.O.F
Executive Chef
Dunescape Page 5
Dining & Special Events
Italian Night
Buffet
May 19 | 5:30 - 9 p.m.
Full Salad Bar | Minestrone Soup
Steamed Escarole with Roasted Garlic
Eggplant Lasagna | Veal and Ricotta Meatballs
Sausage and Peppers | Chicken Saltimbocca
Penne Ala Vodka
Steamed Mussels w/Lemon & Basil
Dessert
Chocolate Chestnut Cookies
Zabaglione with Strawberries
Tiramisu ~ Cheesecake ~Vanilla Ice Cream
$27 per person plus tax
Soup/Salad and Dessert only, for $12.95
Call today for reservations
445-0747
Parisian Delights Buffet
May 26 | 5:30 - 9 p.m.
French Onion Soup | Full Salad Bar
Frisee, Grape & Roquefort Salad
Nicoise Salad
Beef Bourguignon | Coq au vin
Mussels A la Mariniere
Sole vin Blanc | Dauphinoise Potatoes
Ratatouille
Dessert:
Macarons ~ Crepe Suzette
Apple Galette ~ Vanilla Cream Puffs
Vanilla Ice Cream
with assorted toppings
$27 per person plus tax
Soup/Salad and Dessert only, $12.95
Call today for your reservations | 445-0747
King Estate & NxNW Wine Dinner
Wednesday, May 20, 2015 ~ 6 p.m.
F�rs� C��r��: Wild Gulf Prawn and Lump Crab
Tart Apple-Jicama, Radicchio slaw in Thai-ginger-cilantro vinaigrette
paired with NxNW Chardonnay
May 12 | 5:30 - 9 p.m.
Prime Rib Night
Full Salad Bar | Tomato Bisque
Slow Roasted Prime Rib, Seasonal Fresh Catch
Vegetable Medley, Creamed Spinach,
Roasted Garlic Bliss Potato
Baked Potato Bar with Toppings
Chocolate Cheesecake | Cherry Bread Pudding
Lemon Blueberry Pound Cake | Vanilla Ice Cream
$30 per person, plus tax
Soup, Salad & Dessert only, for $12.95
Call today for reservations | 445.0747
Dunescape Page 6
Sec�n� C��r��: Duck Breast on Mashed Roasted Yellow Beets,
Cranberry Maple Glace with Endive , Bosc Pear & Fennel
paired with Both King Estate Signature Pinot Noir
& King Estate Domaine Pinot Noir
T��r� C��r��: Lamb Lollipop with Rosemary, Spiced Quinoa,
Sautéed Arugula, and a Minted Bordelaise
paired with NxNW Red Blend
F���� C��r��: Veal Tenderloin in an Espresso
and Chocolate Demi-Glace, with Chanterelle Mushroom Risotto,
Asparagus and Toasted Hazelnuts
paired with NxNW Cabernet
F��� C��r��: Prosecco Sorbet & Roasted Peach Ice Cream
with an Almond Tuile
$1�0 ��� ��rs�� ��u� t��
Jackets requested but not required
48 Hour Cancellation Policy in effect
C��� tod�� f�� �e���va�i�n� | �45-0747
Dining & Special Events
Special Sunset Social
on the Patio - Weather permitting
Thursday, May 7
4-6:30 p.m.
Cocktails, Live Music
by guitarist Frankie B
and Cornhole Tournament
Don't miss out on the Fun!
Dunescape Page 7
Golf News
News from the Golf Shop...
Before many of you return to the north for the summer I wanted to say thanks for a great season. As this
was my first season at Hammock Dunes, I can only hope that they continue this way. Rounds were up,
tournament participation was up, and New Golfer Clinics were filled to capacity. I am very enthusiastic
about growing the golf program.
One of the objectives that I hold and have asked the assistants to have, is to better understand the golf
games of this membership and to get to know as many members as possible. The best way to do that
is by teaching and playing with them. In that regard we would like to introduce a new year long event.
The “Play with your Pros Tournament” event runs May 1, 2015 to April 30, 2016 and is open to Male
and Female members. Teams can be mixed. All rounds will be played at the Links Course so that round
comparisons are more easily made and the scoring would be two best balls of four net. The event will
cost $5 per member per attempt. Prizes will be for 1st, 2nd and 3rd at year-end (ties decided by USGA
scorecard method). Two thirds of the money collected would go to prizes. One third of the money
collected will go to the assistant professionals for their time. More details on how to get started are in
the Links Golf Shop.
Response has been overwhelming to the free monthly beginner and new golfer clinics. Signup has been
so overwhelming that we were forced to have waitlists on all of the dates. In order to meet the demand,
we will continue these clinics into the summer months. Please see next month’s Dunescape for further
details. In an effort to help as many as we can, we will be asking those that took advantage of any of the
initial four clinics to give others a chance in the summer months.
We hope that you all have had the opportunity
to meet our newest golf staff member in the golf
shop. Liana Lopez comes to us from Brooklyn,
New York. Liana has had extensive hospitality
training in her previous employs. She has
worked in the Crowne Plaza Hotel System and
she has worked for American Eagle Outfitter and
GAP on the retail side of things. We hope that
you will take a minute to get to know Liana. We
think that you will be glad you did.
Be safe in your travels and we hope you get a
chance to come back down for some time in the
summer months.
As always, don’t struggle with your game. All of
our pros are willing and able to help you.
We hope to see you on the course soon.
Brad Myers, PGA, CCM - Director of Golf
African Safari
Results
2015 Ladies
Member/Member
Overall Champions:
Anne Gregorits
Diane Stenclik
Overall Runners up
Brygitte Lusinski
Sue Averdick
FLIGHT WINNERS
Lion: Cheryl McCabe / Pat Bevan
Elephant: Maddy Dewey / Sharon Wanat
Zebra: Nancy Davidson / Patricia Dubie
Giraffe: Fay Zoeller / Carol Corcoran
Rhino: Nancy Voith / Judy Wiginton
Gorilla: Carol Ellis / Charlotte O’Connor
Tiger: Debbie Ignatuk / Julie Cook
Dunescape page 8
Golf News
HDLGA News...
18 Holers
Submitted by Sue Meagher, HDLGA VP
The past month has been golf, golf and more
golf with two of our most popular tournaments
being played. The Member/Member tournament
was chaired by Sue Scott and Cathy Honeycomb
who did an amazing job with their theme
“African Safari” as they took us through the
jungles at Hammock Dunes. The tournament
was well attended with over 80 members and
the decorations, gifts and prizes were wonderful.
Thank you both for this great event and a job
well done. The finale to the tournament was an
exciting shoot out on Hole 18 and the team of
Ann Gregorits and Diane Stenclik won with Sue
Averdick and Brygitte Lusinski as runners up.
Congratulations ladies!
Our Member/Guest tournament this year was
“April in Paris”. Denise Buonaiuto and Diane
Barber co-chaired along with their committee
members, Jennifer Cote, Mary Heise, Kim Juvinall,
Cheryl McCabe and Dee McEvoy. Thank you
again ladies for an amazing tournament and for
all your hard work. Working this event two years
in a row is above and beyond your call of duty
and it doesn’t go unrecognized. Everything was
spectacular, from the food to the prizes, to the
Eiffel Tower Glasses and amazing weather. It
couldn’t have been more perfect. We also want to
thank our new Chef, Issa Moussa, Crystal and her
staff, and the Golf Shop staff for all their help in
making this event truly the highlight of the year.
The HDLGA Nominating Committee has posted
a Slate of Officers for next year in the Ladies
Locker Room. The election will take place on May
6, so please plan to attend the Closing Day Golf
and/or Luncheon at the Links. The nominees for
the HDLGA Board are: Sue Meagher, President;
Geri Neely, Vice President; Charlotte O’Connor,
Secretary and Maria Dumke, Treasurer.
Thank you ladies for your continued support of
the HDLGA!
Play well ladies….
Niner News Brief
Submitted by Bev Farber
Our 2014-2015 Coastal Niners Tournament season is
sadly ending. In March, at Palm Harbor, we enjoyed the
competition and camaraderie of the day. Proudly we
congratulate Chris Alden, Darleen Walther and Julie
Gamble. Keep up that winning "swing."
In April at Hammock Beach we said our "good- byes.”
We end this delightful season on a "swinging" note in
"concert" with our Sister Clubs and look forward to the
2015-2016 season!
Niners golf continues - sign up in the Golf Shop on
Tuesdays by 2 p.m. for a 10 a.m. start on Wednesday
mornings. It might help to carry your guide listing
female golfing terms:
CADDY: 2 women talking about a 3rd behind her back .
CHIP: time to get nails done.
DOUBLE BOGIE: "Casablanca" followed by "African
Queen"
FAIRWAY: Splitting the bill when the girls go to lunch.....
Delight in your Game with humor!
Safe journey to our friends leaving for the summer...
wishing all our ladies a most memorable Mother’s Day!
See each other on the Links or at the Creek Coursefrom "tee" to "green" play your Game!
Hot shots April
GARY HOERLE – Hole In One on #9 at the Links Course
from the white tees
BOB ROBERTS – scored a 78 - 5 shots under his age –
at the Creek Course from the tan tees
DENISE BUONAIUTO – scored an Eagle on #4 at the
Links Course from the red tees
GARY HAYES – best score ever...87 from the red tees at
the Creek Course (911)
MIKE PACKARD – Hole In One on #7 at the Creek
Course from the white tees
DR. CHARLES BUSH – best round ever....68 from the
blue tees at the Creek Course
BOB MUNRO – best score ever...77 from the white tees
at the Creek Course, two under his age
SUE SCOTT – best score ever...84 from the red tees at
the Creek Course
KIM JUVINALL – best score ever...39 on the back 9 at
the Creek from the tan tees
Dunescape page 9
Golf News
"April in Paris"
HERMES
1ST LOW NET – Cheryl McCabe, Susan Lee, Kim Juvinall, Chris Trainor
1ST LOW GROSS – Pat Bevan, Lin Culver, Linda Jenkins, Janice Wilson
2ND LOW NET – Sally Stockman, Kathy Durgy, Catherine Honeycomb, Nini Emmons
3RD LOW NET – Denise Buonaiuto, Brenda Tarrence, Mitzi Hofmann, Muffy Runnells
CHANEL
1ST LOW NET – Judy Barnes, Krista Libby, Marion Manley, Andree Manheimer
1ST LOW GROSS – Peggy Johnston, Mary Ann Maurer, Sue Scott, Kathy Hodges
2ND LOW NET – Sheila Striffler, Nancy Fitzgibbons, Anne Beystehner, Sandi Laden
3RD LOW NET – Betty Hornbostel, Jeanne Dent, Maddie Dewey, Gretchen Calvert
DIOR
1ST LOW NET – Geri Neeley, Mary Driscoll, Stephanie Susetka, Martha Richards
1ST LOW GROSS – Jennifer McDonald, Karen Mortimer, Kathy Menard, Linda Barczak
2ND LOW NET – Jane Ingrey, Kim Pacala, Rita Munday, Ann Lesser
3RD LOW NET – Anne Gregorits, Hope Greenfield, Gail Ortlam, Diane Rainey
YVES ST. LAURENT
1ST LOW NET – Sarah Lantier, Judy Knight, Marty Torbett, Penny Gryzb
1ST LOW GROSS – Sue MacFarlan, Geri Fitzgerald, Gina Wolf, Jan Haberen
2ND LOW NET – Kris Chiumento, Debbie Muller, Donna Hires, Debbie May
3RD LOW NET – Ellen Gill, Patsy Smith, Charlotte O’Connor, Mary Pasmore
LOUIS VUITTON
1ST LOW NET – Barbara Darcy, Kathy Byron, Christine Sullivan, Mimi Lenio
1ST LOW GROSS – Tracy Martin, Katy Nelson, Carol Ellis, Joan Klink
2ND LOW NET – Connie Hertzog, Vivian Yozzo, Debbie Ignatuk, Linda Conroy
3RD LOW NET – Sue Averdick, Sylvia Ellis, Shannon Coghill, Joyce Tice
2015 Men’s Sr Club
Championship Results
Overall Champion:
John Heise
75+ Champion:
Tom Brock
White Division
Champion:
Bill Munday
Blue Division
2nd Gross –Dave Upchurch
Net Winners
Flight 1 – Mark McEvoy
Flight 2 – Don Newsome
Net Runner Ups
Flight 1 – Charlie Bush
Flight 2 – Jim Davis
Dunescape page 10
75+ Division
Net Winners: Flight 1
Bob Munro
Net Runner Ups: Flight 1
Tom Guertin
White Division
2nd Gross – Bill Desimini
Net Winners
Flight 1- Stan Gilchrist
Flight 2 – Mike Russo
Net Runner Ups
Flight 1 – Bob Wright
Flight 2 – Ron Huxtable
HAPPY MOTHER’S
DAY!!
ALL LINKS & CREEK (IN STOCK) GOLF SHOP
LADIES APPAREL IS 20% OFF THRU
MAY 10TH
THANKS MOMS!!
Golf News
2015 Men's Match Play
Tournament Results
Singles Match Play
Champion: Jeff Hires
Runner Up: Mike McCabe
Semi-finalist: Lou Sarracini
Semi-finalist: John Gregorits
Team Match Play
Champions:
Stan Gilchrist / Knute Albrecht
Runners Up:
Rick Hayes / Bill Susetka
Semi-finalist:
Bob Turner / Garth Barrows
Clippings from the Green
The Links Course has performed very well this winter with
the new irrigation system. It has allowed us to keep the
playing conditions up to standards and now with the warmer months approaching, we can’t wait to see how it performs this summer. The greens have played very consistent
for the last month and we see no reason why they won’t
maintain their speed until aerification.
The Links Course will be closed May 26-29 for aerification.
The tees are beginning their transition from overseed back
to Bermuda. During this time the tees will look off color compared to the rest of the golf course, but this is to
be expected. Fairways will be lowered this week to .500,
which is where they are normally kept. The project crew
has been working very hard on tree trimming and mulching
the natural areas.
At the Creek Course, the greens also have been outstanding
for the last month, and with the temps beginning to warm
Semi-finalists:
up, the greens overseeding will start to die out, which
John Gregorits / Rich Hottinger
won’t be a problem as we overseeded them lighter than in
years past. The tees are also going through transition, but
Congratulations!
as with the greens, this will not be a problem. The fairways
will also be lowered to help remove the winter damage
from the leaf. The traps at the Creek are also really good
Starting time 8:30 a.m.
and we will continue to stay with the program we initiated
Sign-up by 2:00 p.m. Wednesday
this winter. The project crew will be finishing up at the
The Thursday MGA Men's day event format is determined Links this month before moving over to the Creek.
Men’s Day Events
on the Wednesday before the game, as appropriate for
the number of players on that day. Thank you for your
continued participation.
~Matt Howes, Director of Agronomy
What’s new in Golf Technology?
Find out at the Links Course
Demo Days…
Callaway
Taylor Made Demo Day
Tuesday, May 5
10 a.m.— 4 p.m.
Dunescape page 11
Shape Up
Take the
Plunge!
Sharon Smith, aquatics instructor,
offers private and semi-private
American Red Cross swimming
lessons. All lessons are 45 minutes.
Private - $55 for one class only
Private - $46 for six or more classes
(recommended)
Semi-Private - $60 for one class only
$50 for six or more classes
(maximum 2 people)
Lessons by appointment only.
Call Sharon at (386) 986-5655
Now Available to Members
Lap Swimming
Swim Lanes are in place
Monday – Saturday
from 7:30 a.m. – 9:00 a.m.
Pool Hours
Monday – Sunday 7:30 a.m. – 7:00 p.m.
Fitness Center Hours
Massage services provided by
Anita Milograno, LMT
Anita is a Licensed Massage
Therapist and member of the Florida
State Massage Therapist Association
Monday - 7:00 a.m. – 5:00 p.m.
Tuesday-Sunday -7 a.m. – close of business
Massage services offered include:
Water Aerobics classes
Monday & Wednesday at 10 a.m.
Tuesday & Thursday at 2:30 p.m.
Full Body - 90 minutes for $110
Full Body - 60 minutes for $90
Head/Neck/Back – 60 minutes for $70
Foot/Reflexology – 30 minutes for $45
Please note that these services are offered “In Home”
and are not available at club facilities.
All services billed to your club account.
In Home Massage Therapy
To book an appointment or
for more information
Contact Anita (386) 569-7106
Dunescape page 12
Complimentary
Aqua Fitness
Personal Training
by Appointment
Hammock Dunes Fitness offers three
Personal Trainers by appointment. Single session rates
or packages are available by request. To sign up,
please contact Ryan Khan at 445-0747 ext 221 or
rkhan@hammockdunesclub.com
Shape Up
Ride with our
Cycling Group
“Folks On Spokes”
The Hammock Dunes Cycling group meets every
Sunday at 8 a.m. at the South Gate. Everyone is
welcome to join for a fun and energetic ride along
many of the excellent cycling trails in the countyculminating with breakfast in one of the many
restaurants along the way.
Cycling is a great way to keep fit and enjoy
good company. So come on out and give it a
try! For more information contact Roger Leverton (rfleverton@hotmail.com) or Sandi Heber
(sheber@bellsouth.net).
YOGA
with
SHARON
Certified AFAA, AEA, Red Cross
Instructor for 35 years
Mondays and Wednesdays at 8:30 a.m.
in the Oceanview Ball Room
Please Provide Your Own Personal Yoga
Mat. Tables and chairs provided
if needed for modifications.
Space is Limited
and Pre-Registration is Required
The cost is $40 for the month
or $8 for drop in.
Contact Sharon at (386) 986-5655
Wellness with Chrissy!!!
Join Chrissy Powell, Certified Fitness
Instructor, for her fun and effective
Wellness Program. She will coach
and inspire you to become healthier,
stronger and to lead more active and
happier lives!
Chrissy’s Programs for Hammock Dunes
Individually designed in-home programs to increase
overall strength, toning, flexibility and stamina.
Pilates/Core Work-out with Props
Versa-Tube Work-out
(Proven results for golfers & tennis players.)
Sessions may be One-on-One
or in small groups (up to 4)
Chrissy Powell has been in the Fitness/Wellness
profession for over 25 years. Her professional
certifications include: AFAA, IFTA, USWFA, ESE,
CPR.Trained Pole Walking Instructor.
Contact: Chrissy - 386-931-7153
Pilates Stretch Classes
By Chrissy Powell,
Wellness Instructor
Mondays at 12:00 p.m.
Oceanview Ball Room
Please Provide Your Own Personal Yoga Mat
Space is Limited & Pre–Registration is Required
$20 for the month / $8.00 for drop in.
To register or for more information
Please Contact Chrissy
386-931-7153
Dunescape page 13
On the Courts
Croquet News....
And the Games roll on...as we roll back to March
The Golf Croquet singles tournament was well orchestrated by Maureen Villiotte and Don Finch.
This fun tournament also exhibited thoughtful strategy. Thank you Maureen & Don for your
expertise in direction.
Congratulations to our winners:
1st flight - Ron Huxtable, Steve Taylor, Bob Ralston, Mark Houslop
2nd flight - Nadine Sidawi, Sharon Ralston, Pat Williams, Don Finch
3rd flight - Gene Vellon, Elena Shagawat, Barbara Enniss, Margo Stirrup
4th flight - Jonnie Finch, Gail Albert, Julie Gamble, Lucy Major
The results are in. We welcome and congratulate our newly elected Croquet
Association Board, effective May 2015 through May 2016.
President -Ron Huxtable
Vice President - Linda Huxtable
Recording Secretary - Pat Williams
Treasurer- Sandy Rhodes
Directors: Ann Bagdon & Don Finch
Past President: Nadine Sidawi
For those leaving the Board we know your dedication will continue - to keep achieving, as you have, to enhance
and grow our Hammock Dunes Croquet Club. We thank all of you! Directors: Bob Bagdon & Bill Grimsdale; Social
Chairwoman: Roxann Edwards; Vice President: Peter Stirrup. We will meet our committee chair persons next month.
Rolling Ahead:
First Fridays with Friends, May 1 and June 5 – We invite all Hammock Dunes members to be amazed by the game of
Golf Croquet. All equipment, lessons and friendship are offered. Come at 3:15 p.m. for a 3:30 p.m. start, followed by a
most pleasurable Happy Hour. Dinner follows. If you stay, reservations please!
Monday, May 11 – The Croquet Association celebrates its member April & May birthdays. Reservations a must....
the event is filling up fast.
Friday, May 15 – Golf Croquet Tournament/Doubles
Wednesday, May 20 – 6 Wicket Event - Be surprised! What fun will be had!
Wednesday, June 10 – 6 Wicket Activity....Mixed Croquet
Lessons are ongoing; Tuesday at 10 a.m., join Pat Williams and her "Croqueteers" teaching Strategy/6 Wicket play.
Gratitude and appreciation go out to our most capable teachers whose students have increased confidence to play
their game. Linda Huxtable is always available for lessons - call 447-7894.
For the monthly schedule refer to the Dunescape calendar or e-mail Ron Huxtable at ronhu@msn.com.
Happy Mothers Day to all the Moms & Mr. Moms .....Heroines and Heroes of the world.
And the Games roll on....off to the courts...see you there.
Submitted by: Bev Farber
Dunescape page 14
News & Notes
Bridge
Ladies Social Bridge will be played on
Thursdays, May 7, 14 & 28. If you are
interested in playing, please contact
Diane Guertin at 445-2709.
Thursday Duplicate Bridge will be played on Thursday,
May 21. For more information, please call Claudia Pierce
at 446-7575 or Maureen Delk at 445-6427.
Tuesday Night Duplicate Bridge is played weekly on
Tuesdays at 6:45 p.m. For more information, please call
Carol & Bill Britton: 447-1979.
Gin Rummy...
Join us for a friendly game of Gin Rummy on
Fridays at 10 a.m. in the Links Lounge. For more
information, call Chuck Lavezzoli at 445-4040 or
Gary Wade at 447-9295.
Women’s Bible Study...
Women's Bible Study Continues until Mid-May
The Women's Bible Study will meet 1-3 p.m.
Mondays, May 4, 11 and 18 at the home of Judy
Walters, 3 San Gabriel Lane. We are continuing to
read and discuss the Gospel according to Luke, and
in May will focus on some well-loved parables and
other challenging teachings.
Newcomers are always welcome.
Contact Judy Walters at 446-5542, Sharon
Searles at 986-4229, or Dee Dee Turlington at
darla.turlington@gmail.com
with questions.
A Warm Welcome
is Extended to our Newest members!
Duplicate Bridge Tuesday Nights...
Join us for Duplicate Bridge in the Links Lounge on
Tuesday nights at 6:45 p.m.
We have players who are new to duplicate bridge
and are enjoying a social evening with their
neighbors and friends along with seasoned players
who are happy to assist. Please call us to sign up.
We rotate the organization of the evening every two
months but interested players can call any one of us
and be directed to the couple currently in charge.
Questions? Call Bill & Carol Britton 447-1979
Employee of the Month...
The employee of the month
for May is Cheri Clavette,
our Digital Media Assistant.
For the past year, Cheri
has been working mostly
behind the scenes building
the Club’s new member
website and maintaining
the guest pages of the
website that attract
new member inquiries.
She is responsible for
communicating to our
members via Club emails as
well as developing the new
look of your Dunescape
and producing it in-house.
Cheri graduated Summa Cum Laude from DeVry
University with a degree in Multimedia Design &
Development. She lives in Holly Hill with husband Jason
and daughter Mya.
You’ll find Cheri with her laptop at the Club a few days
per week. Please take a moment to say hello and thank
her for the great job that she does for our members.
Winnie Gilbert from Blowing Rock, NC
15 Avenue de la Mer, #2504
Mia Rogers from Palm Coast, FL
24 Viscaya Drive
Dunescape page 15
News & Notes
Scarlett O’Hammocks
Audubon Raptor Center
Maitland Florida ~ May 19
Ladies please join us for a fun
filled educational day
All the raptors you ever hoped to see
Lots of rescues…baby birds
May is the month the babies leave
the nest and hope to fly
Some end up at the Raptor Center
This is a great day…….. Eagles to Peregrine Falcons
We meet at 8:30 a.m. in the parking lot
in front of Savona
Drivers needed
We will have a guided tour
through the rescue center
A $10.00 charge per person to support the center
Lunch will be at the famous Athena restaurant
To reserve please call Jan at the office 445-0747
~Marge Rooyakkers
~Julie Gamble
Mahjongg
Mahjongg games are currently being played Tuesday
at 9:00 a.m., Wednesday at 2:30 p.m. and Thursday at
2:30 p.m. Anyone is invited to come and play! Just sign
up on the lists posted in the Ladies Locker Room. We are
loving the NEW 2015 Cards!
Lessons will be offered on May 12 & May 19 (Tuesday at
9:00 a.m.), OR May 14 & May 21 (Thursday at 1:00 p.m.).
If you missed out on lessons in January and want to learn
please sign up for these sessions. Please email or call
Tracy Martin.
The Mahjongg group is growing and we'd love to add you!
It is a wonderful game to play in the long, hot summer.
Please come out to play.
Tracy Martin
Dunescape page 16
Who are the Care Bears?
There is a group of residents called the Care Bears
of Hammock Dunes, whose name may be familiar to
most but whose role is not always understood. The
Care Bears is a voluntary organization whose sole
purpose is to show neighborly and caring concern
for our Hammock Dunes residents.
Whenever a Care Bear prepares a meal, picks up a
prescription, or pays a visit to an ailing neighbor,
she or he personifies the Hammock Dunes spirit
of friendship by showing it in tangible ways. Their
calling card, a miniature Teddy Bear, serves as a
reminder that no one who can use a helping hand
need ever be alone. Anyone in need of Care Bear
assistance – either for themselves or for a family
member -- can call a Care Bear; a telephone number
is usually listed in the Dunescape. Everyone’s
privacy is respected and assistance is provided only
to those who request it.
We all know that Hammock Dunes is renowned
for its spectacular ocean views, magnificent
golf courses and outstanding amenities, but, as
exemplified by the Care Bears, its greatest assets
are the people who live here.
Care Bears
The Care Bears for May are Judy Hoerle, Joyce
Lemieux, Charlotte O’Connor and Gary Hoerle.
Please contact one of them if you know of anyone
in Hammock Dunes who is ill, having surgery, has
lost a loved one and needs our help or perhaps a
thoughtful card to cheer them up. The Care Bears
welcome new members in our group. Please contact
Maureen Delk at mdelk0310@aol.com or 445-6427
if you are interested in joining us.
Winning Members
Keep an eye out....for your Member Number in each
monthly Dunescape.
If you find your number
hidden somewhere in the
text, call the office and let
us know. We’ll send the
lucky winners a $50.00 gift
certificate!
News & Notes
Audubon Corner...
It Is Sea Turtle Nesting Time
Yes, it is that time of year again when we can expect to see Sea turtle nests on our beach. The most common ones
will be Loggerhead nests but we do get Green and some Leatherback turtle nests as well. This year the Club will be
sponsoring 3 nests. You will receive an email notifying you when the Flagler County Turtles Patrol will be cleaning out
the hatched nests, so you can watch.
How we, as good stewards, can help....
• It is against the law to touch or disturb nesting sea turtles, hatchlings, or their
nests. Sea turtles are protected by Federal and State Laws.
• All sea turtles are classified as Endangered under the Endangered Species Act.
• Keep lights from shining onto the beach at night. Turn off or shield exterior
lights, draw your drapes. REASON….. baby sea turtles after hatching, head for
the horizon, they are oriented to the light. If your light is brighter they will
head to your light not the ocean. Lights disturb nesting turtles.
• Avoid using flashlights, lantern or flash photography on the beach at night.
• Unfortunately we have had a dead turtle on our beach already this year. The
cause seems to be plastic.
• Help in beach cleanup. Sea turtles often mistake debris such as balloons,
plastics, Styrofoam, tar balls and other non-degradable materials for food. Not
being able to digest this debris causes death one example; plastic bags and
balloons resemble jelly fish, one of their favorite foods, they eat it….. they
die. They can get entangled fishing lines, ropes and nets. PLEASE WALK WITH
A BAG AND PICK UP DEBRIS.
• Remove all items, including beach chairs and umbrellas, from the beach at
night.
Thanks for sharing!
Marge Rooyakkers - Petmom07@cfl.rr.com - 246-3767
Dunescape page 17
News & Notes
Hours of Operation
Links Golf Shop............................................ Tuesday - Sunday
7:00 a.m. - 5:30 p.m.
Creek Golf Shop............................................ Wednesday - Monday
7:00 a.m. - 5:30 p.m.
Links Course.................................................. Tuesday - Sunday
8:00 a.m. - dark
Creek Course................................................. Wednesday - Monday
8:00 a.m. - dark
Links Driving Range................................... Tuesday - Saturday
7:15 a.m. - Sunset
Sunday, 7:15 a.m. Creek Driving Range.................................. Monday, Wednesday - Saturday
1 1/2 hours before Sunset
Sunday
7:15 a.m. - Sunset
CLUBHOUSE:
Administrative Offices.............................. Tuesday - Saturday
8:30 a.m. - 5:00 p.m.
Pool................................................................... Monday - Sunday
7:30 a.m. - 7:00 p.m.
Fitness Center............................................... Monday
7:00 a.m. - 5:00 p.m.
Tuesday - Sunday
7 a.m. - close of business
Tern Stand...................................................... Tuesday - Sunday
8:00 a.m. - 3:30 p.m.
Book Club
The May Book Club Meeting is the
final event for the season and it will
be special!
Attendees are asked to bring books from home or the
Club lending library that they have read and enjoyed,
to discuss and swap with other attendees. If an attendee can't get her hands on a book, just bring the
title and author on a slip of paper; so many go to Amazon and/or Kindle and download titles that not having
the actual book isn't critically important. The goal is
to share the titles of books that readers have read and
enjoyed, so our avid readers have plenty of summer
reading. Also at this meeting, we'll be making some
plans for next season's books and discussion leaders.
Mark your calendars for Wednesday, May 20 at 3 p.m.
in the Board Room.
LINKS CLUBHOUSE DINING:
Lunch................................................................ Tuesday - Saturday
11:00 a.m. - 2:30 p.m.
Brunch.............................................................. Sunday
10:00 a.m. - 2:00 p.m.
Dinner.............................................................. Tuesday, Friday & Saturday
5:30 - 9:00 p.m.
Sunday Menu................................................. 11 a.m. - 8 p.m.
Two days earlier, on Monday, May 18, we have been invited to join Hammock Beach's book club at 3 p.m. to
discuss THE MOUNTAINS ECHOED, the newest book
by Khaled Hosseini, author of The Kite Runner. Plan
to join in this other special May event to be held, with
refreshments for us (!), in the lobby at Yacht Harbor
Village condo building. Put it on your calendar, carpool with fellow members if you'd like, but be sure to
come, as we respond to the Hammock Beach club's
great invitation.
Board of Governors
If you have any questions, please contact Carol or Pat.
CREEK CLUBHOUSE DINING:
Lunch ............................................................... Wednesday - Monday
11:00 a.m. - 2:30 p.m.
Dinner.............................................................. Monday, 5:30 - 9:00 p.m.
Beverage Service......................................... Wednesday-Sunday
until 6:00 p.m.
George Bagnall
Pete Boykin
Chauncey Dewey
Fred Gronbacher
Larry Eisenberg
Rick Hayes
Hammock Dunes Club Staff
Julie Karner
Kim Maguire
Bob McGraw
Jan Caudill, Admin. Asst./Office/Reservations..................
reception@hammockdunesclub.com
Jesse Thorpe, CCM, General Manager....................................
jthorpe@hammockdunesclub.com
Hans Grover, Assistant GM/Operations................................
hgrover@hammockdunesclub.com
Kim Laxton, DuneScape Editor, Membership Dir............
klaxton@hammockdunesclub.com
Crystal Hill, Catering Manager..................................................
chill@hammockdunesclub.com
Brad Myers, PGA, CCM, Director of Golf................................
bmyers@hammockdunesclub.com
Benjamin Peck, CCM, CHAE, Assistant GM/Finance........
bpeck@hammockdunesclub.com
Ryan Khan, Tennis/Athletics Director..................................
rkhan@hammockdunesclub.com
Roman O’Rourke, First Assistant Professional..................
rorourke@hammockdunesclub.com
Creek Course Clubhouse..............................................................
Creek Course Golf Shop................................................................
Links Course Golf Shop.................................................................
Dunescape page 18
Carol Swinburn 283-4074 birdmother@aol.com
Pat Strohmeyer 445-1199 patsmeyer@aol.com
386-445-0747
386-446-6288
Membership Report
386-445-9506
3/31/15
Premier Equity Memberships: 586
Clubhouse Equity Memberships: 3
Clubhouse Non-Equity Memberships: 3
Non-Equity Memberships: 63
National Memberships2
TOTAL MEMBERSHIPS:657
386-446-6148
386-445-0747
ext. 214
386-446-6222
386-445-8102
386-445-0747
ext. 221
386-447-7116
386-447-7227
386-447-7116
386-446-6222
Dues Categories ~
FULL 440 ~ SPORTS 46 ~ SOCIAL 171 ~ NATIONAL 2
May 2015
Sunday
Monday
Tuesday
Thursday
Wednesday
.
Friday
Creek Crossovers
Gin Game, 10 a.m.
First Friday w/Friends
Croquet, 3:30 p.m.
A la Carte Dinner,
5:30-9 p.m.
1
Saturday
2
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Comedy Night, 7:30 p.m.
Dinner Service available in
the Seaside Dining Room
only.
3
Bicycling Group, 8:00 a.m.
Brunch Buffet, 10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
10
Bicycling Group, 8:00 a.m.
Mother's Day Buffet,
10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
17
Bicycling Group, 8:00 a.m.
A la Carte Brunch,
10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
24
Memorial Day Golf
Tournament, 1 p.m.
Bicycling Group, 8:00 a.m.
A la Carte Brunch,
10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
31
4
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Water Aerobics, 10 a.m.
Pilates, 12 noon
Dinner at the Creek,
5:30-9 p.m.
11
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Water Aerobics, 10 a.m.
Pilates, 12 noon
Dinner at the Creek,
5:30-9 p.m.
18
US Open Qualifier - Creek
Links Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Water Aerobics, 10 a.m.
Pilates, 12 noon
Dinner at the Creek,
5:30-9 p.m.
25
Happy Memorial Day!
Links Course Closed
Creek Course Open
Yoga, 8:30 a.m.
Men’s Tennis R/R 9 a.m.
Gin Game, 10 a.m.
Water Aerobics, 10 a.m.
Pilates, 12 noon
Dinner at the Creek,
5:30-9 p.m.
5
Creek Course Closed
Links Course Open
Mahjongg, 9 a.m.
Demo Day - Links, 10 a.m.
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Cinco de Mayo Buffet,
5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
12
Creek Course Closed
Links Course Open
Mahjongg, 9 a.m.
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Prime Rib Night, 5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
19
Creek Course Closed
Links Course Open
Mahjongg, 9 a.m.
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Italian Buffet, 5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
26
Links Course Closed for
Aerification
Creek Course Open for Play
and Lunch
Mahjongg, 9 a.m.
6 Wicket Croquet, 1:30 p.m.
Water Aerobics, 2:30 p.m.
Parisian Delights Buffet,
5:30-9 p.m.
Duplicate Bridge, 6:45 p.m.
Relaxed Attire Night
6
Ladies Closing Day –
Links, 9 a.m.
Finer Niners, 10 a.m.
Yoga, 8:30 a.m.
Water Aerobics, 10 a.m.
Croquet Intro, 10:30 a.m.
Mahjongg, 2:30 p.m.
13
Ladies Interclub
Creek, 9 a.m.
Yoga, 8:30 a.m.
Water Aerobics, 10 a.m.
Croquet Intro, 10:30 a.m.
Mahjongg, 2:30 p.m.
20
Ladies Golf –
Creek, 8:30 a.m.
Finer Niners, 9:30 a.m.
Yoga, 8:30 a.m.
Water Aerobics, 10 a.m.
Croquet Intro, 10:30 a.m.
Mahjongg, 2:30 p.m.
Book Club, 3 p.m.
6 Wicket Croquet Event
King Estate Wine Dinner,
6 p.m.
27
Links Course Closed for
Aerification
Ladies Golf –
Creek, 8:30 a.m.
Finer Niners, 9:30 a.m.
Water Aerobics, 10 a.m.
Yoga, 8:30 a.m.
Croquet Intro, 10:30 a.m.
Mahjongg, 2:30 p.m.
7
Men’s Golf – Creek, 8:30 a.m.
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association 6 Wicket,
3:30 p.m.
Sunset Social w/CornHole &
music by Frankie B, 4 p.m.
A la Carte Dinner,
5:30 - 9 p.m.
14
Men’s Golf – Links, 8:30 a.m.
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Nine and Dine – Creek, 3 p.m.
Association 6 Wicket,
3:30 p.m.
No Regular Dinner Service
21
Men’s Golf – Creek, 8:30 a.m.
Duplicate Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association 6 Wicket,
3:30 p.m.
No Regular Dinner Service
28
Links Course Closed for
Aerification
Men’s Golf – Creek, 8:30 a.m.
Ladies Social Bridge, 10 a.m.
Water Aerobics, 2:30 p.m.
Mahjongg, 2:30 p.m.
Association 6 Wicket,
3:30 p.m.
No Regular Dinner Service
8
Links Crossovers
Gin Game, 10 a.m.
Golf Croquet, 3:30 p.m.
A la Carte Dinner,
5:30-9 p.m.
9
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Dinner Service available in
the Seaside Dining Room
only.
15
Golf Croquet Doubles Tourn
Creek Crossovers
Gin Game, 10 a.m.
A la Carte Dinner,
5:30-9 p.m.
16
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Dinner Service available in
the Seaside Dining Room
only.
22
Links Crossovers
Gin Game, 10 a.m.
Golf Croquet, 3:30 p.m.
A la Carte Dinner,
5:30-9 p.m.
23
Waterford Doubles Croquet,
3 p.m.
Memorial Day Party, 6 p.m.
No 19th Hole or regular
dinner service available.
29
Links Course Closed for
Aerification
Creek Crossovers
Gin Game, 10 a.m.
Golf Croquet, 3:30 p.m.
A la Carte Dinner,
5:30-9 p.m.
30
Waterford Doubles Croquet,
3 p.m.
A la Carte Dinner,
5:30-9 p.m.
Dinner Service available in
the Seaside Dining Room
only.
Bicycling Group, 8:00 a.m.
A la Carte Brunch,
10 a.m.-2 p.m.
Double Trouble Waterford
6 Wicket Croquet, 1 p.m.
Golf Croquet, 3 p.m.
Relaxed Attire Night
Links Brunch
10:00 a.m. - 2:00 p.m.
Links Sunday Menu
11:00 a.m. - 8:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Creek Dinner
5:30 - 9:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 7:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 6:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 7:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 6:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
Creek Lunch
11:00 a.m. - 2:30 p.m.
Beverage Service
until 6:00 p.m.
Links Lunch
11:00 a.m. - 2:30 p.m.
Links Dinner
5:30 - 9:00 p.m.
30 Avenue Royale
Palm Coast, Florida 32137
PRESORTED
STANDARD
US POSTAGE
PAID
DAYTONA BCH FL
PERMIT #447
TuesdayJune 9Bingo
Wednesday June 10
6 Wicket Activity – Mixed Croquet
Sunday
June 21
Father’s Day
Mon-Fri
June 15-19
Creek Course closed for Aerification
Monday
June 15
Links Course OPEN for lunch and play
Saturday
July 4
Independence Day Party
Sunday
July 5
Red, White & Blue Tournament
Wednesday July 8
Grand Haven Day – American 6-wicket
Friday
July 10
“Beach Party” Golf Croquet
Saturday July 25
Polynesian Dinner Show & Dance
Thur-Fri
August 6-7
MGA Summer Shootout
Mon-Fri
Aug 10-14
Creek Course closed for aerification
Monday August 10
Links Course OPEN for golf, lunch & dinner
Wednesday August 19
6 Wicket Singles Tournament
Friday
August 21
Golf Croquet “End of Summer Games”
Mon-Fri
August 24-28
Links Course closed for aerification
Croquet Courts closed / Pool closed / Links Clubhouse closed for cleaning
All Food & Beverage service at the Creek