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Tapas Style Starters
Sweet Chilli Crispy Beef Lettuce Cups
£4.95
Hoi Sin Duck, Spring Onions & Pancakes
£5.50
Deep Fried Whitebait Marie Rose Sauce
£4.75
Home Made Hummus & Pitta Bread
£3.95
Garlic & Herb Prawns on Bruschetta
£5.95
Cajun Spicy Courgette Fritters
£3.50
Baked Camembert & Thick Cut Toast
£5.95
Mixed Breads & Olive Oil & Balsamic Oil
£5.95
Olives & Feta
£4.95
Battered Chicken Balls Sweet & Sour Sauce
£5.50
Oriental Fish Cakes, Hot & Sour Sauce
£5.95
Fried Panko Ham & Gruyere Cheese Rolls
£5.50
Starters
Chefs Freshly Made Soup with Crusty Bread
£4.95
Chicken Liver Pate, Red Onion & Cranberry Chutney & Thick Cut Toast
Crispy Breaded Scallops with Soy Coleslaw & Sesame Oil
£5.95
£7.95
Marinated Beetroot, Water Cress, Oven Roasted Goats Cheese Pepper Cress Vinaigrette
£5.95
Mains
Marinated Pork Loin Cutlets in Sweet Aromatic Spices, Whole Grain Mustard Mash Potatoes, Mixed
Greens, Burnt Apple Puree, Pork Crackling, Date & Chilli Sauce (Mild Hint)
£13.95
Freshly Beer Battered Cod Loin & Real Chips, Minted Crushed Peas, Lemon Wedge & Chefs
Tatare Sauce
£12.50
Herb Pesto Marinated Rack of Lamb (Pink) Minted Roasted Vegetable Salsa, Dauphinoise Potatoes,
Carrot Puree, Mixed Vegetables & a Juniper, Rosemary & Sloe Sauce
£15.95
Red Onion & Cranberry Tart Tatin Topped with Feta Cheese, Cherry Tomatoes & Balsamic
Glaze served with Oven Roasted New Potatoes and Salad V
£11.95
7oz Fillet Steak & Mushroom Duxelle Wellington (MR) Roasted Shallot & Garlic Puree, Mixed
Vegetables, Creamed Horseradish Potato Mash & Bordelaise Sauce
£19.95
Roasted Vegetable & Ricotta Cheese Cannelloni in a Tomato & Basil Pesto Sauce, Served with Salad
& Garlic Bread V
£11.95
Pan Roasted Hake Loin (white meat, cod family) Green Lipped Mussels, Chive & Dill Mash Potato,
Mixed Vegetables with a Warm Tartar Sauce
£13.95
Indian Spiced Marinated Guinea Fowl Supreme, with Tomato, Coriander & Red Onion Crushed New
Potatoes, Mixed Vegetables & Desi Murgh Curry Sauce (Mild, Aromatic & Flavourful)
£14.95
Steak, Ale & Silver Skin Onion Pie served with Real Chips or Mash, Mixed Vegetables, Carrot Puree &
Roasted Onion Gravy (Add Shropshire Blue Cheese £1.00)
£12.50
Ballotine of Chicken Breast Stuffed with Sun Dried Tomatoes, Parmesan & Sage, Wrapped in Parma
Ham with Mixed Vegetables, Crushed New Potatoes Tomato & Basil Sauce
£13.95
Pan Roasted Peppered Mackerel Fillets with Warm New Potato, Beetroot & Horseradish Salad,
Beetroot Puree, Mixed Vegetables & Water Cress Vinaigrette
£12.95
Pan Roasted Duck Breast (Pink) Chinese Aromatic Duck Spring Roll, Bok Choi & Charred Spring Onions,
Dauphinoise Potatoes & a Sweet & Sour Plum Sauce
£15.95
Chefs Spicy 5 Bean Burger served on a Bun with Baby Gem, Red Onion, Tomato, Gherkins, Onion
Rings, Mayo, Coleslaw & Real Chips V
£10.95
Our Local Supplies, Butchers; Buttercross Farm Market Drayton, Oxtail & Trotter Audlem, Eggs; Graham
Noden Norton in Hales, Fresh Fish; Fish in a Box Newport & Fruit & Vegetables Neil France Wem.
The Char Grill
Cajun Spiced Tiger Prawn or Chicken or Vegetable Skewer with Tzatziki Dipping Sauce served with
Salad & New Potatoes or Real Chips
£11.95
Steak or BBQ Chicken Burger Topped with Cheddar or Shropshire Blue Cheese, Smoked Bacon &
Onion Rings served on a Bun with Baby Gem, Red Onion, Tomato, Gherkins & Mayo, Real Chips
& Coleslaw
£11.95
*12oz Buttercross Free Range Gammon, Graham Noden’s Free Range Egg,
£12.95
*Mixed Grill: Sausage, Gammon, Egg, Rump Steak & Mini Cheese Burger
£14.95
Steak Accompaniments
*10oz Rump
£15.95
*10oz Sirloin
£17.95
*10oz Ribeye
£18.95
*10oz Fillet
£22.95
*18oz Chateaubriand (Sharing Steak for 2 people) £49.95
Add Tiger Prawns £2.95
Add Scallops £2.25 each
Chef’s Steak Sauces £1.95
Peppercorn, Shropshire Blue
& Bordelaise
*All the Above Steaks, Mixed Grill & Gammon are served with Real Chips, Onion Rings, Garlic & Herb Slow
Roasted Tomatoes & Button Mushrooms
Desserts
Lemon & Raspberry Posset with Shortbread Biscuit & Damson & Sloe Gin Ice Cream
£5.95
Sticky Toffee Pudding served with Crème Anglaise or Vanilla Ice Cream
£5.95
Chef’s Cheesecake with Popping Candy & Coulis
£5.95
Warm Chocolate Brownie served with Vanilla Ice Cream or Crème Anglaise
£5.95
Vanilla Crème Brule with Shortbread Biscuit & Vanilla Ice Cream
£5.95
Cheese Board; a Selection Cheeses with Biscuits, Celery & Red Onion & Cranberry Chutney
Single £5.95 Sharer £7.95
Children’s Meals £5.95
Freshly Battered Fish, Chips & Peas
Sausage, Mash, Peas & Gravy
Chefs Battered Chicken Nuggets Chips & Beans or Peas
Chefs Cheese Burger Chips & Salad
Whole Tail Prawn Scampi, Chips, Peas
All Children’s Meals Includes 2 Scoops of Ice Cream.
Our Food is Cooked Fresh to Order & Can Take Up to 30 Minutes to prepare & Cook So Patients with Our
Staff Is Appreciated.
Liqueur Coffee £4.95
Add Your Choice of Liqueur to Fresh Black Coffee with
Fresh Cream Floated on Top
Tuesday Grill Night
Speciality Coffee
Americano £1.80
Espresso £1.50
Double Espresso £1.95
Hot Chocolate £2.55
Cappuccino £2.50
Flavoured Latte £2.55
Regular Tea £1.75
Latte £2.45
Decaffeinated £1.80
2 Meals & a Bottle of House Wine
Only £25.95
Choose 2 Meals from the Grill Menu & a Bottle of
House Wine
Mochaccino £2.60
Booking Recommended
Floater Coffee £2.45
Call 01630 695555
Speciality Tea £2.25
Tasting Menu Coming Soon!
E-mail: thehindshead@aol.co.uk
Sunday Lunch
Available Every Sunday 12-4pm
10 Course Tasting Menu Evenings
4 Roasts Available
Includes wine pairings
1 Course £9.95
Ask staff for further details
2 Course £13.95
3 Course £16.95
Booking Recommended
Call 01630 695555
E-mail: thehindshead@aol.co.uk