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Lyde Court, Hereford HR1 3AE,
Tel 01432 357753
enquiries@lydecourt.com
lydecourt.com
Suggested Menu
Reception Drinks
Chapel Pleck Sparkling Perry
Casa Defra Prosecco
Pimms
Sparkling Elderflower
Fresh Orange Juice
Mulled Cider or Winter Pimms for Winter Weddings
Canapes
Herb rolled Goats Cheese with Green Tomato Chutney
Smoked Donnington Trout Roulade flavoured with Lemon
Roast Beef with Horseradish and Rocket on Parmesan Shortbread
Pastrami with Swiss Cheese, Gherkin and Mustard on Rye
Spinach, Smoked Trout and Herby Cream Cheese Roulade
Serrano Ham with Fig and Port paste and Blacksticks Blue Cheese
Sweet Potato Scones with Lady Grey Smoked Chicken and Sweetcorn Chutney (can be
without Chicken for Vegetarians)
Ham Roulade with Oxford Blue Rosemary Scones with Parma Ham and St. Eadburgh’s
Cheese
Mini Stilton Cheesecakes with Red Onion and Port Marmalade
Asparagus and Walnut Barquette
Asparagus on Baked New Potatoes with Smoked Trout Mousse
Salami, Artichoke and Blacksticks Blue Foccacine
Beetroot Rosti with Pickled Herring, Sour Cream and Dill Mustard
King Prawns with Horseradish Cocktail Sauce
Smoked Salmon Blinis
Mini Homemade Yorkshire Puddings topped with Sirloin of Beef and Horseradish Cream
Stuffed Cherry Tomatoes filled with fresh Pesto and Parmesan Shavings
Thai style Crab Cakes with Sweet Chiili
Five from the selection above
Table Wine – 1/2 Bottle per person
White - 2011 Pinot Grigio Ponte del Diavolo, Friuli-Venezia-Giulia – Italy
2011 Chenin Blanc, Wide River, Robertson – South Africa
Red -
Merlot Grenache Pays d’Oc Les Vignes de L’eglise – France
Bodegas, Santa Margaria, Hoya Hermosa, Spain
Rose - Wildwood White Zinfandel – California
First Course – Soup or Starter
Soups
Cream of Leek and Potato (v)
Sun-dried Tomato and Red Pepper (v)
Country Vegetable with Poppy Seed Croutons (v)
Old English Watercress and Elderflower (v)
Spiced Parsnip and Turnip with Parsnip Crisp (v)
Spinach and Nettle topped with a Quenelle of Crème Fresh (v)
Celery and Stilton with a Swirl of Sour Cream (v)
Green Pea, Lemon and Mint (v)
Butternut Squash and Plum (v)
Roasted Red Pepper Soup with Smoked Paprika Mascarpone (v)
Starters
Peppered Fillet of Mackerel and Pickled Beetroot and Horseradish Cream
Homemade Chicken Liver Parfait served with a Homemade Chutney and Melba Toast
Honey Roasted Vegetable Tian with Hazelnut Crumble and Mustard Butter Sauce (v)
Mozzarella, Red Onion, Little Gems and Fresh Pesto Salad (v)
Main Courses
Three traditionally made butchers sausages,
Wild boar, Chilli, minted lamb, traditional pork, pork and apple, beef and horseradish to
name a few, or just tell us your favourite, there are no limits.
The heartiest of French Casseroles or Beef Bourguignon served with New Potatoes and
Minted Garden Peas
Slow cooked Herefordshire Beef & Wye Valley Butty Bach Casserole served with New
Potatoes and Minted Garden Peas
Homemade short crust pastry pies choose from: Steak, Local Ale, Shallots and Button
Mushrooms. Free Range Chicken, Bacon, Roast Garlic, Vermouth and Fresh Tarragon.
British Lamb, Carrot, Swede, Mint and Rose Wine. Steak and Kidney, Local Ale and
Fresh Herbs. Pork, Smoked Bacon, Shallots, Apples, Leeks and Local Cider.
All of the above pies are served on a bed of simple or flavoured mashed potato, with Red
Onion Gravy and Roasted Seasonal Vegetables.
Herefordshire Chicken filled with Fresh Sage and Basil, Poached in a Local Cider.
Herb Crumbed Fillet of Salmon with Comfit of Lemon Crushed Potatoes and Chive
Crème Fraiche.
Loin of Pork Roasted in Crushed Pink Peppercorns with Tarragon and Champagne
Sauce.
A Herefordshire Tender Beef Steak, braised in Red Wine served with a Wholegrain
Mustard Mash and Parsnip Chips
Whole Roasted Red Pepper stuffed with Wild Mushroom Risotto (v)
Roasted Butternut Squash & Chilli Cherry Tomato Stack with Melted Goats Cheese.
Served with Local Herb Tabouleh & Dressed Leaves (v)
Wild Mushroom, Shallot & Local Ale Pie served with Rosemary Potato & Wilted Kale (v)
Sweet Potato, Spinach, Red Onion and Goat’s Cheese Pie (v)
Roasted Red Pepper & Butternut Squash Casserole served with New Potatoes and Minted
Garden Peas (v)
All Main course are homemade and unless otherwise stated, served with potatoes
and local seasonal vegetables of your choice.
Puddings
Traditional Apple Pie with Vanilla Ice-cream
Glazed Lemon Tart served with a Raspberry Coulis
Treacle Tart served with Home-made Custard
Old Fashioned Bread and Butter Pudding with Vanilla Sauce
Summer Pudding served with Chantilly Cream
Toast Drinks
Casa Defra Prosecco – White or Pink
Chapel Pleck Sparkling Perry
Sparkling Elderflower
Evening Catering - Choose one of the following:Chip Butties: Chips in a Buttered Bap with Ketchup and Curry Sauce on the side.
Bacon Butties: Bacon in a Buttered Bap with Ketchup on the side.
Hot Dogs: Homemade Pork Sausage Hot Dog in a fresh floured bap, mustard and fried
onions.
Fish Finger Sandwiches: with Home-made Tartar Sauce.
Burgers: – Freshly made Butchers ¼ pounder Burger in a fresh floured bap served with,
cheese and fried onions.
Chicken Curry & Chips/Rice.
Chilli and Rice.
American Style Hot Dogs: USA style Hot Dogs with Gherkins & Mustard.
Fish Goujons and Chips: Fish Goujons and Chips served in a cone.
Scampi and Chips: Scampi and Chips served in a cone.
Pad Thai Noodle Boxes.
Falafels in Pitta Breads: with Green Salad, Fresh Basil Pesto & Sweet Chilli Sauce (v).
Chicken and Chips: Served in a basket.
Pork Rolls: Pork in a Buttered Bap with Apple Sauce and Sage and Onion Stuffing on
the side.
Beef Rolls: Beef in a Buttered Roll or Bap with sliced Tomato and Horse Radish Sauce
on the side.
Lamb Rolls: Lamb in a Buttered Roll or Bap with Mint Sauce and Parsley and Thyme
Stuffing on the side.
Lyde Court Pierogi: A traditional hearty pastry which resembles a Cornish pasty. They
come with a variety of fillings both savory and sweet and in different sizes. A delicious
alternative canapé or evening dish. Handmade by a local family.
Pizza: with coleslaw and salad.
Simple Hog Roast: carved in front of guests: Roasted Hog in a Buttered Roll, Apple
Sauce and Stuffing served on Plates or in a Napkin.
Evening Cheese and Meat Buffet: Selection of cheeses from around the world to
include: Herefordshire Hop, Ripe Brie, Roquefort, Australian Blue Mature
Cheddar, Home-made Potted Pate with Smoked Chilli Jam, Whole Honey Roast
Ham, Chorizo and Olives, Farmhouse Pork and Chicken Terrine, Served with Crusty
Bread, Biscuits and Home-made Chutneys, Grapes and Figs.
Hog Roast: The Hog Roast is carved in front of your guests and comes with a selection of
salads, apple sauce, stuffing and bread rolls. You can choose your salads or maybe you
would like a baked potato in lieu of one of the salads, we are flexible on the side dishes.
Fish & Chips from a Vintage Fish & Chip Van: Unlimited Fish and Chips served from
a Vintage Fish & Chip van. This usually runs from about 8pm till 10.30pm. It also
includes, Sausage a Veggie Option, Curry Sauce and of course Mushy Peas.