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SCOPE OF ACCREDITATION
Canadian Food Inspection Agency
GTA LABORATORY
2301 Midland Ave.
Scarborough, ON
M1P 4R7
Accredited Laboratory No. 393
(Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005))
CONTACT:
TEL:
FAX:
EMAIL:
Mr. Brian Major
+1 416 973 0798
+1 416 954 5154
Brian.Major@inspection.gc.ca
CLIENTS SERVED:
Normally Reserved for Internal Clients
FIELDS OF TESTING:
Biological, Chemical/Physical
PROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant Protection
AREA:
(PSA-AFAP)
ISSUED ON:
2015-04-07
VALID TO:
2017-06-25
ANIMAL AND PLANTS (AGRICULTURE)
Foods and Edible Products: (Human and Animal Consumption)
(Chemical Examinations)
Chapter 2/S2-CFIA
Chapter 2/S4-CFIA
Moisture and Volatile Matter
Salt (Chlorine as Sodium Chloride) in Food and Fish
and Fish Products
(MicroAnalytical Examinations)
GTA-EXT-001
ExFLP-24
Determination of Glass Particles in Food Products
Determination of Glass Particles in Jam or Jelly
(Microbiological Examinations)
CFIAFMWG-001
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 393
MFHPB-01
MFHPB-03
MFHPB-04
MFHPB-05
MFHPB-06
MFHPB-10
MFHPB-18
MFHPB-19
MFHPB-20
MFHPB-21
MFHPB-22
MFHPB-23
MFHPB-30
MFHPB-33
MFHPB-34
MFLP-15
MFLP-25
MFLP-26
MFLP-28
MFLP-29
MFLP-29M
MFLP-30
MFLP-42
Enumeration of Escherichia coli Using Compact Dry
EC Medium Count Plates
Determination of Commercial Sterility and the Presence
of Viable Microorganisms in Canned Foods
Determination of the pH of Foods including Foods in
Hermetically Sealed Containers
Method to Measure the Internal Pressure (Negative or
Positive) of Foods in Hermetically Sealed Rigid
Containers
Method for the Determination of Micro-Leaks in
Hermetically Sealed Metal and Glass Containers
Method for the Examination and Evaluation of
Hermetically Sealed Metal Cans and Glass Containers
Isolation of Escherichia coli O157:H7/NM from foods
and environmental surface samples
Determination of the Aerobic Colony Count in Foods
Enumeration of Coliforms, Faecal coliforms, and of E.
coli in Foods using the MPN Method
Isolation and Identification of Salmonella from Foods
and Environmental Samples
Enumeration of Staphyloccocus aureus in Foods
Enumeration of Yeasts and Moulds in Foods
Enumeration of Clostridium perfringens in Foods
Isolation of Listeria monocytogenes and other Listeria
spp. from foods and Environmental Samples
Enumeration of Total Aerobic Bacteria in Food Products
and Food Ingredients Using 3MTM PetrifilmTM Aerobic
Count Plates
Enumeration of E. coli and Coliforms in food Products
and Food Ingredients using 3MTM PetrifilmTM E. coli
Count Plates
The detection of Listeria species from environmental
surfaces using the Dupont Qualicon BAX® System
method and direct plating
Isolation and Identification of Shigella spp. From Foods
Detection of Shigella spp. In Foods by the Polymerase
Chain reaction (PCR)
The Qualicon BAX® System Method for the Detection
of Listeria monocytogenes in a Variety of Food
The Qualicon BAX® System Method for the Detection
of Salmonella in a Variety of Food and Environmental
Samples
Canadian Food Inspection Agency Supplement to
MFLP-29
Detection of E. coli 0157: H7 in select foods using the
BAX® System E.Coli 0157: H7 MP
Isolation and Enumeration of the Bacillus cereus group
in Foods
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 393
MFLP-44
MFLP-58B
MFLP-61B
MFLP-65
MFLP-66
MFLP-74
Determination of Aerobic and Anaerobic Sporeformers
Enumeration of Aeromonas hydrophilia in ice and water
by the Hydrophobic Grid-Membrane Filter (HGMF)
Technique
Enumeration of Pseudomonas aeruginosa in
prepackaged ice and water in sealed containers by the
Hydrophobic Grid-Membrane Filter (HGMF) Technique
Detection of Staphylococcal Enterotoxins in Food
Products Using the VIDAS® Staph Enterotoxin II
(SET2), an ELFA (Enzyme Linked Fluorescent Assay)
Technique
Determination of Water Activity using the Decagon
Aqualab
Enumeration of Listeria monocytogenes in Foods
Notes:
CAN-P-4E (ISO/IEC 17025:2005): General Requirements for the Competence of Testing and Calibration
Laboratories (ISO/IEC 17025-2005)
CAN-P-1587: Requirements for the Accreditation of Agriculture inputs, Food, Animal Health and Plant
Protection Testing Laboratories
EX; SOP Subject laboratory in-house test methods
Chantal Guay, ing., P. Eng.
Vice President, Accreditation
Services
Date: 2015-04-07
Number of Scope Listings: 34
SCC 1003-15/517
Partner File #0
Partner: None
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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