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SCOPE OF ACCREDITATION
Intertek Testing Services (ITS) Canada LTD.
201-111 Research Drive
Saskatoon, SK
S7N 3R2
Accredited Laboratory No. 397
(Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005))
CONTACT:
TEL:
FAX:
EMAIL:
URL:
Ms. Bonnie Larson
+1 306 934 3600
+1 306 934 3636
bonnie.larson@intertek.com
www.intertek.com
CLIENTS SERVED:
All interested parties
FIELDS OF TESTING:
Biological, Chemical/Physical
PROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant Protection
AREA:
(PSA-AFAP)
ISSUED ON:
2015-05-19
VALID TO:
2017-06-20
ANIMAL AND PLANTS (AGRICULTURE)
Foods and Edible Products: (Human and Animal Consumption)
(Biological)
ISO 10272-1
ISO 21528-1
MFHPB-10
MFHPB-18
MFHPB-19
MFHPB-20
MFHPB-21
Detection and Enumeration of Campylobacter spp Detection Method
Detection and Enumeration of Enterobacteriaceae - MPN
Isolation of Escherichia coli O157:H7/NM from Foods
and Environmental Surface Samples
Determination of the Aerobic Colony Count in Foods
Enumeration of Coliforms, Faecal Coliforms and of E.
coli in Foods Using the MPN Method
Isolation and Identification of Salmonella From Foods
and Environmental Samples
Enumeration of Staphylococcus aureus in Foods
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 397
MFHPB-22
MFHPB-23
MFHPB-30
MFHPB-33
MFHPB-34
MFLP-21
MFLP-25
MFLP-38
MFLP-39
MFLP-42
MFLP-71
MFLP-74
MFLP-83
USP 2021
USP 2022
USP 61
USP 62
Enumeration of Yeasts and Moulds in Foods
Enumeration of Clostridium Perfringens in Foods
Isolation of Listeria monocytogenes and other Listeria
spp. from Foods and Environmental Samples
Enumeration of Total Aerobic Bacteria in Food Products
and Food Ingredients Using 3MTM PetrifilmTM Aerobic
Count Plates
Enumeration of Escherichia coli and Coliforms in Food
Products and Food Ingredients Using 3MTM PetrifilmTM E.
coli Count Plates
Enumeration of Staphylococcus aureus in Foods and
Environmental Samples using 3MTM PetrifilmTM Staph
Express Count (STX) Plates
Isolation and Identification of Shigella spp. from Foods
Detection of Salmonella spp. from all foods and selected
environmental surfaces using iQ-CheckTM Salmonella
Real-Time PCR Test Kit
Detection of Listeria spp. from Environmental Surfaces
and Heat Processed Ready to Eat Meat and Poultry Using
iQ-CheckTM Listeria spp. Real-Time PCR Test Kit
Isolation and Enumeration of the Bacillus Cereus Group
in Foods
Detection of Listeria spp. in Foods and Environmental
Samples Using the Oxoid Listeria Rapid Test
Enumeration of Listeria monocyogenes in Foods
Detection of Verotoxins VT1 and VT2 from Esherichia
Coli O157:H7/NM by the Merk Duopath Verotoxin Kit
Microbial Enumeration Tests - Nutritional and Dietary
Supplements
Microbiological Procedures for Absence of Specified
Microorganisms - Nutritional and Dietary Supplements.
Microbiological Examination of Nonsterile Products:
Microbial Enumeration Tests
Microbiological Examination of Nonsterile Products:
Tests for Specified Microrganisms
(Chemical and Physical)
AFLA-01
AFLA-02
ASH-02
CHOLES-01
FTDF-02
GLUT-02
MOIS-02
MOIS-07
Aflatoxin Levels in Food and Feed using ELISA
Aflatoxins by HPLC
Ash Content of Food, Flour, Meat and Feedstuffs
Cholesterol in Foods
Total, Soluble and Insoluble Dietary Fiber In Foods
Gluten Allergen in Foods & Environmental Samples
(Quantitative Test)
Moisture - Air Oven Method
Moisture and Volatile Matter in Oilseeds
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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Standards Council of Canada Accredited Laboratory No. 397
OCH-01
OCH-02
OIL-01
pH-01
PROT-01
PROT-02
SUG-02
TFAT-01
VITA-02
VITC-02
VOM-01
WA-01
Ochratoxin Levels in Food and Feed - using ELISA
Ochratoxin A by HPLC
Oil Content of Oilseeds (Two Step Method)
pH of Foods including Foods in Hermetically Sealed
Containers
Crude Protein by Kjeldahl
Crude Protein by Combustion
Total Sugars in Food Products by HPLC
Total Fat and Fatty Acids in Foods, Fats and Oils
Vitamin A (Retinol and β-carotene) in Foods by HPLC
Vitamin C in Foods by HPLC
Vomitoxin Levels in Food and Feed - using ELISA
Water Activity in Food Products
Notes:
CAN-P-4E (ISO/CEI 17025:2005): General Requirements for the Competence of Testing and Calibration
Laboratories (ISO/CEI 17025-2005)
CAN-P-1587: Requirements for the Accreditation of Agriculture Inputs, Food, Animal Health and Plant
Protection Testing Laboratories.
ISO/TS: International Organization for Standardization - Technical Specification
MFLP: Health Canada, The Compendium of Analytical Methods, Procedures for the Microbiological
Analysis of Foods
MFHPB: Health Canada, The Compendium of Analytical Methods, HPB Methods for the Microbiological
Analysis of Foods
USP: United States Pharmacopeia
Chantal Guay, ing., P. Eng.
Vice President, Accreditation
Services
Date: 2015-05-19
Number of Scope Listings: 45
SCC 1003-15/437
Partner File #0
Partner: None
The approved and most recent version of this document can be viewed on the SCC website at http://palcan.scc.ca/SpecsSearch/GLSearchForm.do
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