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FREE! 1
www.PikePlaceMarketNews.com
MAY 2015
Volume 41, Issue 5
MAY 2015
Our Nation’s Oldest
Farmer’s Market
Seattle, WA 98101
PHOTO BY MEGAN LEE
MAP & MARKET DIRECTORY ON BACK
WELCOME:
FLOWERS AS FAR AS THE EYE CAN SEE
Fresh This Month
Flowers,
Flowers
Flowers
Flowers
Flowers
Inside This Issue:
Around the Market.........2
Paul Dunn’s PA Passages...4
PHOTO BY MEGAN LEE
The Scandalous Scallion......4
Larry
Fosberg ‘s
Joke Corner...4
Street Talk..............................6
Letters to Editor/Corrections.....6
GreyZone Cartoon.................7
Flower Festival: Fun & Fodder for Mom
BY MEGAN LEE & RICK RUTABAGA
W
e know everyday is a for-real Flower Fest here at Pike
Place Market, but for the seventh year in a row the farmers
gear up and make it bigger, better and more flower-ful for
Mothers Day weekend! Saturday, May 9 through Sunday May
10, from 9 am to 5 pm, look for 40-plus additional farm tents
set up on the historic bricks of Pike Place. Tents will line the
full-length of Pike Place from the elbow of Pike Street/Pike
Place to Virginia Street.
Tents will be set-up the Friday night before and left up all
FLOWER FEST FODDER continued on page 6
“Hot Flashes” Brings Flash and Flair
BY JEANNE TOWNE
O
verhead, as you walk through the Pike Place Market’s
North Arcade, you gaze is suddenly captured.
The afternoon sun is slanting through colorfully-glassed-in
animal silhouettes.
Cats, chickadees, herons, horses, butterflies, ravens, salmon,
sheep and a token Market pig share the air, in half a dozen
sizes, and multiple motifs.
You’ve reached Hot Flashes, a member of the Market Craft
Community for eight years. Artist Gail Coupal creates mostly
animal design “because,” she says, “we need to respect our animals more.” She cuts each one out of copper foil, then fires it
between `two layers of colored glass in a fourteen-hundreddegree kiln. This produces fusion glass, similar to stained
HOT FLASHES continued on page 7
Did You Know?
That Rachel the Pig, our Market mascot,
installed in 1986, was actually modeled after
a REAL pig, living on Whidbey Island.
The ‘real pig’ was actually about 200 pounds
heavier than the 550 pound brass replica!
Our Main Arcade is a Veritable Calender,
Each Week new and More Flowers.
They’re Bloomin’ Amazing from now through
Fall...and that’s not All!
Yep, You Guessed it: MF Project Delay
BY RICK RUTABAGA & MEGAN LEE
The Ceremonial Groundbreaking Event is
Now Set for June 24, at 1 pm.
T
he Big Day, beginning the next phase of Pike Place Market, aka The Market Front, was set for May 20, but is now
moved up. The Market’s Preservation and Development Authority [PDA] very much looks forward to this starting this
endeavor, explaining it as spurred by the future removal of
the Viaduct, this project will provide an opportunity to complete an important chapter in our Market’s past and create a
new, future chapter--one which adds more dynamic public
space, more farm/craft tables, more food retailing, additional housing and a future pedestrian connecting Market to the
Waterfront.
According to John Turnbull, PDA director of asset management and development, says the reason for the postponement is because Mayor Ed Murray will be out of town dur-
Market Map Guide............8
Market Hours:
19½ hours a day, 362 days a year
Breakfast begins @ 6 am
Fresh Produce and Fish @ 7 am
Market Daystall Role Call Bell @ 9 am
(9:30 on Sundays)
(Most) Merchant Hours:
around 10 am to about 6 pm
Restaurants and Bars Last Call:
usually around 1:30 am
* Hours vary by business and season.
Contact individual businesses to double-check.
Heres’s How To Find It!
The Market Information Booth
is located on First and Pike, just
east of the Market Clock.
Ask about various tours and
insightful visitor information.
ATM Machines
1. West end of Information Booth;
2. Inside South Arcade past
by The Pike Brewery;
3. North Market, inside by Emmett
Watson’s and The Souk
4. Down Under Level 4, by
Sunshine Jewelry;
5. Inside Rotary Grocery, past
PROJECT DELAY continued on page 6
Bakery under Clock;
6. Inside Pike Place Grocery/Deli,
next to Taxi Dog
7. Inside Local Color, on Pike Place
8. Inside Pike Place Bar & Grill
Rest Rooms
One flight down from Clock down
ramp near City Fish. (see map)
PDA Office 682-7453
Down stairs, one level below Main
Arcade, just south of Best Flowers
and Pike Place Fish.
Security 682-2253
Two flights below Pike Place, below LaSalle Apts. and PDA Office.
HOOF PRINTS ARE ONE OF THE WAYS TO SUPPORT THE MARKET FRONT. SEE SECURITY FOR LOST & FOUND
OWNED AND OPERATED BY MERCHANT MEMBERS OF THE PIKE PLACE MERCHANT’S ASSOCIATION, A NON-PROFIT CORPORATION
2
MAY 2015
i
www.PikePlaceMarketNews.com
What’s Happening
AROUND THE MARKET
Free Comic Book Day
Every first Saturday in May (is not only the
Kentucky Derby) it is FREE COMIC BOOK
DAY at Golden Age Collectables, in the Market’s Down Under, Lower Level 4.
And, yes, its free!
May 2, from 9 am to 6:15 pm, come celebrate
Free Comic Book Day and receive a free comic
book upon entry. Find a new comic to enjoy
on their “huge spinner rack chock full of free
comic books!”
Also, attendees will get a chance to meet
SPIDER-MAN, from 12 to 2 pm, and the
GHOSTBUSTERS from 2 to 4 pm.
Come in costume and/or dressed as your favorite super hero and they’ll post you on the
Golden Age Collectable Instagram and Facebook pages for you to share with friends and
family. Stop by the shop to take part in the
long-running, super-awesome comic book
happening, to enjoy the world of Manga, collectables, historic and modern comics and
much more.
GiveBIG
As we spring into the season many publicly
funded local favorites ask us (kindly) to spring
into action on GiveBIG day, May 5. This citywide donation day reminds us how much
funding is needed by local organizations like
the Market Foundation, the Seattle Public Library, etc.
For example, May 5 is your chance to “Become a Food Bank Champion!” During
this year’s giveBIG 100-percent of your
gift will go towards purchasing food.
That means every cent of your donation
to the food bank that day will be used
to purchase healthy proteins like peanut butter, milk, chicken, eggs, and tuna
for our clients. These items are vital to
health, but rarely donated. This is a great
chance to strike a blow against hunger in
Seattle.
This year GiveBIG’s theme is “champions” and the Foundation hopes to raise
$5,000. Visit their website to see some
current champions of the Downtown
Food Bank: vendors at the Pike Place
Market, urban gardeners, and food drive
partners allow shelves to be stocked with
healthy and appealing options.
to experience two mad-capped stories
of mystery, intrigue, excitement and
sound effects that happen right before your eyes live! The cast includes a
sound improviser with a collection of
sound effect props, a critical element to
the story.
Long before Netflix, TIVO, Facebook,
and online video games; radio provided
entertainment by presenting radio plays
and programs of mystery, intrigue,
comedy and soap operas and the news.
The Market Theater aims to bringing
radio storytelling back...with your help.
Close your eyes, you might actually
believe you have traveled back in time
to when people would gather around
the radio and listen to Little Orphan
Annie, CBS Radio Mystery Theater or
The Shadow!
Come share a story.
The Friday night radio shows are
scheduled through June 20.
Speaking of the
World-Famous
Market Theater
If you are an Improv Fan, or want to become one, why not stop by for Theater Sports
or sign-up for Improv School!
Top 9 Reasons to Take an Improv Class
1. Conquer fears
2. You need more fun in your life
3. To become a better person
4. Improve your job skills
5. Spark creativity
6. Meet people/make new friends
7. Be a better listener
8. Become a problem solver
9. You have always wanted to
For more information go to unexpectedproductions.org, email them at school@unexpectedproductions.org or call (206) 5872414. Or, just pop in and see the show. uit
goes on every weekend.
Spring Role Call
As of May 1, Role Call is back to 9 am.
For those who have never experienced this
interesting, and daily, Market occurrence
it is a sight to behold. Role Call is when the
Market Master(s) assign the day stalls each
morning, it even begins with a bell, and takes
Come and see radio happen at WIUP place at/on the wall, at the far north end of
Mystery Hour: An Improvised Radio the North Arcade.
Show.
Begining May 8, every Friday evening,
from 8 to 10 pm, in Lower Post Alley, It may just be time for the NFL draft, with
at the Market Theater (just look for the upcoming season far away, but serious
Gum Wall).
“Twelves” will want to be the first ones to get
Tickets are just $15.00, and available in on genuine alpaca sweaters with a unique,
via Unexpected Productions website or Seahawk-y “ancient Native American Thunticket window.
derbird design.” These wearable works of
WIUP Mystery Hour: An Improvised art are specially and exclusively designed, in
Radio Show is a hilarious excursion into mountains of Ecuador, for the Market’s own
the mayhem and madness of a live radio El Gringo Imports, (usually set-up) in the far
show, completely based on YOUR sug- north end of the North Arcade craftline.
gestions.
El Gringo is a family-owned business, one of
Every night they will get a mystery from the few ‘daystallers’ that are “grand-fathered”
the audience and try to solve it with an in to sell imported goods, verse the vast maentirely new hero every episode. Expect
WHAT’S HAPPENING continued next page
WIUP Mystery Hour
Ecuadorian Twelves
To list your HAPPENING please send details to ppmnews@qwestoffice.net
3
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MAY 2015
WHAT’S HAPPENING continued from previous page
jority which are exclusively able to sell their own creations made right here, locally.
They, like many Market artists are here daily, and also sell at various farmers’ markets around the area.
Stop by and say hi, feel the soft alpaca wool and/or see what else is new.
Flower Festival &Lots Going On for Moms
After you get Mom the biggest bouquet imaginable at the Market Flower Festival (read about this on
the cover) why not take her (and maybe the whole family) out for breakfast, brunch, lunch, happy hour,
dinner or even just dessert. There are over 70 restaurants now in the 9-acre Market historic district, and
there is literally something for everyone from fancy French sit-down to Chinese walking snacks to a
Brewery (with a museum in it) to tacos. . .
Or, come down before hand and find something amazing and handmade and try to impress ehr that
you made it yourself (not easily done, but fun).
Also, on May 10, will be a Mother’s Day Cooking Class with Cucina Casalinga, from noon to 3 pm, in
the Atrium Kitchen, 1433 First Avenue
And later that night, why not take in a Mother’s Day Improv Comedy Show, from 7 to 9 pm, in the
Market Theater, 1428 Post Alley.
What ever you do, make it Market-y and memorable!
Magic Trick of the Month
Your Market Magic Shop, of local lore and a famous fan favorite, located on the Mazanine Level of the
Market’s Down Under offers up a chance to begin or continue learning how to wow with magic!
This month’s trick is called “Hellophane, by Dan Huffman.”
Burn a hole in some plastic, then heal it!
Visually STUNNING. Looks REAL.
1. Burn a hole into any water bottle, wrapper, casing, etc.; Anything made of plastic or cellophane.
2. Visually, and instantly heal the burnt area.
This effect is impossibly visual, yet easy to learn. Objects can be borrowed and examined by the audience.
This mind-melting effect was created by the imaginative Dan Huffman and presented to you by top pro
Brent Braun.
No threads, magnets, or elastics are used. This is ORGANIC MAGIC at its absolute best.
Stop by the shop to learn about this and much, much more and/or go to Facebook and sign-up for their
month newsletter!
Upcoming local magic events include Eugene Burger on May 23, a special workshop May 24 and Mike
Powers on June 6.
The Latest News from the Parking Lot Entrance
Last month routines were altered as the Western Avenue entrance to the Desimone Parking Lot was
temporarily closed for an “entrance widening project.” That entrance is reopened but now another portion of the lot is being fixed, all is said t=o be ready for the big, summer season.
The PDA apologizes for any inconvenience. Contact Jay Schalow at the PDA, (206) 774-5271 if you
have any questions or concerns.
Why Not Pickle It - Without Vinegar!
This month welcomes another series of Hands-On Cooking Class: Natural Fermentation with Britt’s
Pickles. The popular, two-part, hour and a half classes begin at noon, in the Atrium Kitchen. Tickets are
$75, go to pikeplacemarket.org to reserve your spot now.
The proud picklers at Britt’s remind us that Lactic Acid Fermentation (L.A.B.) is more than just food
preserving. It is a way to make delicious, nutritious food. This is not a typical hands-on workshop. In this
two part class, Trap Landry, CFO (Chief Fermentation Officer) Britt’s Pickles, will begin with the basics
by demonstrating two recipes. After class #1 all students will make their own ferment at home using
whatever set-ups they choose. After two weeks class will reconvene to examine and taste our ferments.
May 16, is Part 1: Trap will cover equipment, ingredients and demonstrate a couple of recipes, one a
salt water brine and the other a dry salt recipe. You will leave with handouts and an assignment- try this
at home.
May 30, is Part 2:
Two weeks later you are invited to return with your ferment. As a class we will look at and taste the
results. Trap will help us understand what is happening with the fermentation process in each case. We
will also discuss the flavors.
The best ferments are made with fresh ingredients so this class is perfectly timed to take advantage of
the upcoming market season and/or foods from your garden.
This two-part class is appropriate for both beginners and for those experienced with L.A.B.
Who Is Ready to Come Celebrate Rhubarb
Saturday, May 23, is our first Rhubarb holiday here in the Market, that day in the Economy Atrium will
be a Free Demonstration: Celebrate Rhubarb! The hour-long event begins at noon.
Join pastry chef Laurie Pfalzer and celebrate the tart pucker-power of this spring vegetable.
Or, is it a fruit?
You won’t care when sampling Vanilla Roasted Rhubarb, Orange Scented Poached Rhubarb Fool and
Rhubarb Bread Pudding with Vanilla Bean Creme Anglaise!
Pastry chef Laurie Pfalzer encourages lively discussions with students about baking and pastry technique, seasonal produce and specialty products, and is passionate about teaching not only the “how,”
but the “why” of baking and pastry. Laurie was the pastry chef at Salish Lodge and Spa for three years,
has worked at King Arthur Flour, where she learned artisan bread making and classic pastry technique,
and at various East Coast pastry kitchens. She is a graduate of the Culinary Institute of America in Hyde
Park, New York, and is the chef/owner of Pastry Craft, a pastry instruction company.
City-Wide Beer Week
The brewers and servers of The Pike Brewery, in the South Arcade, would like to remind us that May
brings us SEATTLE BEER WEEK AND AMERICAN CRAFT BEER WEEK.
Is it just a coincidence that there are two dozen 12-ounce bottles in a case of beer, and there are 24 hours
WHAT’S HAPPENING continued on page 5
A SPECIAL MESSAGE
From
The Pike Place Performers Guild
WE LIKE TO KNOW,
THAT YOU ENJOY THE SHOW
** SO PLEASE TIP **
EVEN FOR PHOTOS
Learn about The Guild at facebook.com/PikePlaceMarketBuskers
4
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MAY 2015
i
oil trains with rumble under the
Market nearly everyday? The group
BY MEGAN LEE
A
nother interesting “scandal” grips
our Market. You may have noticed
we’ve delayed publishing the photo
of this is years King & Queen!
Well, the identify of the King is now
steeped in scandal. This year’s Queen
is decidedly the hard-working (top
vote getter) Michelle Trulson, of
Pike Place Chowder fame. But, is
the King Nadim or Muriad Baluch?
Some discrepancy has arisen between the savvy cigar brothers, who’ve
run Pike Place Tobacco, for the last 15
years. So...we’re asking for a recount!
Email your vote ASAP, vote early vote
often!
The excitement level here is definitely turned up to stun, the sold out
Arcade Lights last month was another
stunning Foundation success raising
$66,000 as supporters sipped and sampled their way through an incredible
array of local, artisan food and drink,
kicking of the festival Seattle season,
where everyday is a circus celebration!
Another interesting note: Did you
hear there is a group of Market vendors (as are other groups) protesting
the prevalent, and potentially explosive,
Lar ry
F o s b e rg ’s
and their message was featured on
several local news stations and are
asking folks to speak up.
Speaking of fish, the Halibut are
in! At all four fish markets: Ask if you can see
‘em with the heads on!!
Fish fanatics know
the fleet is about to
head north but, have
seen the Cornelia
Marie? [Lake Union]
Along with the
halibut and boats, celebrity spotting season has begun! We hear
pop princess Ariana Grande was
spotting lithely slipping/shopping
through Arcade.
As we say hello, we also sadly
say goodbye to Ya’acov Reuven a
friend a well-known Market Busker for about 20 years. It was sudden and the community is still in
shock. We also send out hearts out
for Ken Holyrod, the local/familiar face hasn’t been seen around.
Who did YOU see? What was happening? We wanna hear YOUR
slices scandal! Send secrets via
ppmnewsdonkey
@hotmail.com
or drop a anonymous by the office.
Which flower is a trouble maker?
~ A (dis)Aster
What do you call a feline that likes to dress up in fancy clothes?
~A Dandelion
What do you call a country that exclusively drives Pink Cars?
~ A Pink Carnation
What do you get when you plant kisses?
~ Tulips
What floral saying does a lawyer tell a judge?
~ Iris my case
If you arent freinds, you are. . . ?
~ Anemones
Send Larry YOUR joke! Post it or email us at ppmnews@qwestoffice.net
Publisher
Gary G Goedecke
Editor
Megan Lee
Photography
Clark Humphrey, Megan Lee, Travis Lee and
the Market community at large
Web Page and Technical Consulting
John Livingston, Electroscribe Services
Contributing Writers
Terry Brankey, Paul Dunn, Larry Fosberg,
Megan Lee, John Livingston, Jeanne Towne
and assorted donors & community members
Market Clock and Cartoon
At Random
M
any American cities are
currently engaged in visioning and
planning efforts to create and maintain a healthy city life.
Often they take inspiration from
European and Asian urban centers
– especially regarding transportation infrastructures like roads and
bridges, and automobile congestion, trains, busses and pedestrian
amenities.
In mid-April the New York Times
travel section featured “bustling
streets” with cafes, bars, galleries
and shops in ten European cities.
The common denominator was
what they termed ‘favorite streets’,
those with food and drink service
and places to sit and schmooze.
Such streets also have been called
‘living streets’, or ‘shared streets’,
MAY FLOWERS
Joke Corner
Production
Megan Lee
CITY TALK
The Market News is published monthly by the
Pike Place Market Merchants Association
1530 Post Alley #5
Seattle, WA 98101
Copyright 2015
All Rights Reserved
For Advertising/Classified call (206) 251-2588
or email PPMNews@qwestoffice.net
Opinions expressed in these pages are not
necessarily those of the publisher. Letters to the
editor may be edited for length and content.
Editorial Office (206) 587-0351
Visit us online: www.pikeplacemarketnews.com
The Pike Place Market News is owned and operated
by the merchant members of the Pike Place Merchants
Association, a not-for-profit corporation.
but the Dutch term, woonerf seems
to win out. Defined as “a street or
square where cars, pedestrians,
cyclists, and other local residents
travel together without traditional
safety infrastructure to guide them.”
Passages thinks a woonerf sounds
like Pike Place.
And, the Market district also has
the woonerfian upper Post Alley,
from Mr. D’s porch north to the
Pink Door. Post Alley has eating
and drinking places and deliveries
and trucks in more or less comfortable co-existence.
(The Market Historical
Commission refused a
“Livable Street” award from a
national non-profit urban studies
organization in the 1990s
because they required a brass plaque
be imbedded in an entrance to
Post Alley.
The Commission thought
Post Alley spoke for itself.)
Not everybody cares to share the
streets with cars and trucks.
For years Dick Falkenbury, prominent Seattle champion of the citywide Monorail, urban guide and
author of “Rise Above It All” has
ranted about traffic on Pike Place.
Similarly, long time waterfront
condo neighbor and world traveler,
Jack VonKinsbergen, has dismissed
arguments about the need to resupply businesses from the street because there are no adequate ‘load-
ing docks.’ The growing use and
popularity of “shared streets” in
America and Europe do not mollify
either of them.
“Bikes, Cars, and People Co-Exist
on Pittsburgh’s Shared Streets” is the
heading for Tanya Snyder’s usastreetsblog.org article on “shared
space.” Her lead paragraph contains this phrase, which could also
describe Seattle: “…emerging as a
leader in progressive street design
with the help of a new mayor who
is committed to biking, walking,
and public space.” Pittsburgh has a
Market Square with restaurants and
shops bordering a street paved with
cobblestones, no curbs and pedestrian space where slow moving traffic concedes “it isn’t going through
here quickly.”
Merchants resisted efforts to ban
traffic entirely and “fought the idea
of a pedestrian mall.” Take that
Northgate and Southcenter!
Interestingly, Ray Gastil, formerly
(and briefly) Seattle’s planning director, has been Pittsburgh’s planning director since April 2014.
Seattle too is looking at some areas
to adopt the shared street concept.
A recent article in CityLab featured
(along with several European cities) our Bell Street Park, calling it
a woonerf “that turned four blocks
into a 56,000 square-foot area that
will encourage pedestrians, cyclists,
and automobiles to share the space.
The city took out curbs, leveled the
pavement, added street furniture,
and removed car lanes.”
Josh Feit in Seattle Met wrote that
the goal was: “creating eddies where
people can gather around food
trucks, gardens, and play equipment.”
South of the Market in Pioneer
Square concepts have been advanced to turn some alleys west of
First Avenue into living streets, with
cafés and shop entrances.
When Weyerhaeuser completes its
new headquarters building on Occidental Park we look forward to
the kind of positive energy that new
pedestrians and park users bring
to public spaces. The resurgence
of residential units in the area can
give balanced morning, noon, and
nightlife to the Square.
Last month a multi-agency force of
city, county and federal law enforcement personnel launched a “9 1\2
Block Strategy” to purge the downtown core of drug dealers, their dependent customers, and shoplifters
who hawk their wares on the streets.
Homeless people will be assisted
to social services. Those arrested,
PASSAGES continued next page
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PASSAGES continued from page 4
MAY 2015
Vintage Posters Available
when possible, will be diverted to a Law Enforcement Diversion (LEAD) program. The ACLU
commented, “We’ll be watching to see that it enables people to receive needed mental health and
drug treatment services, and that it isn’t pursued in a counterproductive way that locks people up
Collectable Pike Place Market vintage posters,
for minor offenses.” The affected area is Union Street to Fourth Avenue, including Westlake Park,
from past festivals &anniversaries available,
Olive Way/Stewart Street to First Avenue, back to Union.
for a limited time.
Notice this new Surge Strategy does not include the Pike Place Market.
Email Us at:
Why?
ppmnews@qwestoffice.net
Because we have a 24/7 security force that is present, visible, helpful, and inhospitable to ‘surge
targets’. Market people know that many of those “targets” are and have been
WHAT’S HAPPENING continued from page 3
regulars in the aisles, passages, and restrooms of the Market. The security staff
in the day!?!
will be pressed to repel newer discharges from the surge in the district.
Another coincidence is that Seattle Beer Week is May 7 through 17 and AmeriWithin the “surge” perimeter on
can Craft Beer Week is May 11 through 17. According to the Brewery’s newsletSecond Avenue, in front of the Eitel
ter, “The United States is now home to more than 3,400 small and independent
Building, the Pronto bike share procraft brewers and Americans’ interest and excitement for craft beer is at historic
gram will install another rack of 50
levels. What better way to toast the burgeoning craft beer culture than to celebrate
cycles to rent, just one block from the
the 10th American Craft Beer Week” (ACBW) and the seventh annual Seattle
50 stall rack on Third Avenue adjacent
Beer Week.
to Ross Dress for Less. Readers will
In Seattle where almost half of the beer we drink is craft brewed beer, there are
recall that some months ago Mr. Ben
delicious ways to experience Pike beer at its freshest: there are dinners to attend,
halted efforts to put just such a rack of
and ‘cause’ beers to support. A multitude of events will take place all around town,
bikes next to the Information Booth
beginning May 7 with “Seattle Proper at Naked City.”
here in the Market. Pronto has dozThen, here, on Sunday, May 10 all day will be the Pike Brewery’s Happy Mother’s
Day salute.
ens of stands around the core of the
The theme continues on May 11, from 6 to 9 pm, with a “Women in Beer” event,
city and is doing just fine without the
at Pike Brewing; May 14, at 7 pm, is a 7:00 a “Pike Beer Dinner,” at Steelhead Diner
Market.
“The United States is now home to more than 3,400 small and independent craft
Construction continues in the half
brewer and Americans’ interest and excitement for craft beer is at historic levels.
block west of the “Bon Garage” (now
What better way to toast the burgeoning craft beer culture than to celebrate the
Macy’s Garage) and is rising from its
10th American Craft Beer Week” (ACBW) and 7th annual Seattle Beer Week.
completed parking pit, nearing street
Also, BIG NEWS: Just released is Pike’s hommage to Spring: a sensual aphrodilevel. At First and Stewart the 39-story
siac, a Belgian-style IPA hybrid that balances the fruitiness delivered by Belgium
hotel/residence structure is over five
yeast with the sophisticated dry herbal quality supplied by local hops (houblon in
stories and climbing.
French). Pike Saison Houblon is a seasonal farmhouse-style ale, light, golden, and
There is a lot happening in town in
slightly turbid, with an incredible flo2015. The city is implementing a new
ral nose and complex mouth feel. ReCity Council structure, leading an effreshingly hop forward for a Belgiumfort to ‘clean-up’ downtown with realstyle Ale.
istic action, (not Sidran Laws), and the
Available on draft and in 22-ounce
Mariners, Seahawks and Sounders are dinner sized bottles.
looking good. Down here in the MarPlus would like to remind the Market
ket we are trying out a new response (and the world) IT’S ALL ABOUT THE
for comments about Pike Place and WOMEN! With the official release of
Post Alley: “It may be crowded, but it’s Pike Unite Red Rye, a Women Brewed
Ale.
our woonerf.”
Paul Dunn can be contacted at:
fessdunn2@gmail.com
And, Pike Morning After Pale Ale, also
brewed by the women of Pike Brewing
to commemorate Women in Beer, and to
benefit Planned Parenthood. Pike Brewing Company will again present Women
In Beer on May 11, from 6 to 9 pm.
Don’t miss this event, always one of the
highlights of Seattle Beer Week. Last year
300 guests attended and they heard from
many that it was their favorite, and one of
the busiest Seattle Beer Week events.
Reminder: Food
and Compostables
are Not Garbage
The PDA and the City of Seattle would
like to remind one and all that food and
compostable item (for example used paper products, like napkins and food-soiled
paper dishes) should not be throw in the
regular trash. Welcome to Seattle and please
remember recycling and composting is REQUIRED!
Another Reminder
There is no smoking allowed in buildings
or within 25 feet of entrances, exits, winWHAT’S HAPPENING continued on page 6
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CONTACT US ppmnews@qwestoffice.net
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MAY 2015
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Pike Place Street Talk
PHOTOS AND INTERVIEWS COMPILED BY CLARK HUMPHREY, RICK RUTABAGA & MEGAN LEE
In celebration of MOMS, this month we asked:
“What is the best advice your Mom gave you?” (Or, what do you remember?)
PHOTO NOT
AVAILABLE
WIL HOWARD HATHAWAY
MONICA McCREAE
KIRA HARVEY
El Barracho
Pike Place Fish Co.
Jack’s Fish Spot
“She said,
‘Forever is a long,
long time!’”
“‘Never go up and see a
man’s etchings.’
I guess that is what guys
used to say
to girls in the 1930s,
to entice them up to
their room. . .”
“If something
needs to be done-and you have the
ability-Just do it!
whether its your job,
task or whatever.
At home and at work.”
“She said
talk to
your dad.
(He had
the clever
advice.)”
“Beware
of the woman
you
marry...”
Local
El Borracho
SAMMY SAMSON
MARIO PEREIRA
Email us your thoughts: ppmnewsdonkey@hotmail.com
ON A SIDE NOTE: Here comes the busy season, what advice do YOU have for tourists?
PROJECT DELAY continued from page 5
ing the originally set time, and all involved want to have him here for the historic day! But, fingers crossed, all is set to be
underway soon, retail tenants for the new spaces are all ready signing up, etc. Join not only the Mayor but also the PDA
pikeplace.marketwear@frontier.com Council, the Pike Place Market Foundation Board, Friends of the Market, Pike Up! supporters and all sorts of members
Pike Place Market: Seattle Own Since 1907 of our Market community, on June 24, to celebrate this historic date. You can say, “I was there!”
Also, through May 10 YOU have an opportunity to go down in history as a “Ground Breaking Piggybacker.” The Market Foundation, who is organizing the Pike Up! campaign is recognizing these initial donors in several ways, including
recognition at the ground breaking ceremony, in print in an 8-page insert in the Puget Sound Business Journal, online on
pikeup.org and on the Foundation’s social media channels.
To be a “Piggybacker” all you have to do is “write your name into Market History,” by buying a Market Charm or a
Hoof Print. After a 20 year hiatus, hoofprints are back! Leave your legacy on the path to Pike Place Market’s future, with a
$5000 donation. Charms are a unique chance to write your name or short message, on the best view in town! Get a Market
Charm overlooking Puget Sound, for $180.
The Foundation would like to thank all who have already donated (and all of those who are about to), they say “together we will raise the roof on the final piece of Pike Place Market. Pike Up! So far, 752 Piggybackers have contributed
$2,370,458 toward the $9,000,000 goal.
WHAT’S HAPPENING continued from page 5
dows and air intakes to ensure that smokes does not enter into buildings (RCW 70.160). King County law further prohibits the use of
electronic cigarettes in all places where smoking is prohibited. Remember there are about 500 residences peppered around and above the
Market, be considerate of others.
If you are interested in a copy of a “No Smoking” sign you Thank you for the update/
informative article about
can print and post, email info@pikeplacemarket.org
Putting Shrubs in Cocktails
Shrubs have been slowly integrating themselves into bar
menus across Seattle for a few years, and now they’re popping up in Farmers Markets and specialty shops.
Maybe you’ve got one sitting in your pantry right now just
waiting for you to throw a cocktail party. But one cannot
live on cocktails alone, and shrubs shine just as brightly in the kitchen as they do on the bar.
In this two hour class, Sunday, May 24, beginning at 2 pm, in the Atrium kitchen, the group will
explore savory and sweet ways to integrate shrubs into your food. Of course they’ll also make a
cocktail, and a mocktail for those who don’t drink. (Ages 21 and older; limit 12 participants)
To Happy Hour and Beyond is a hands on class, suitable for kitchen beginners and more experienced chefs. Hosted by The Shrubbery, we will explore two savory and two sweet preparations
using local produce, fish, poultry, dairy and eggs. At the end the whole class will eat, drink and
make merry, and go home with all the recipes and a bottle of shrub to play with.
Pedestrian Flow Issues
As we ‘cruise’ into the busy season the PDA would like to remind everyone how important reasonable pedestrian flow is, not just for safety and enjoyment, but for fairness to all businesses and
shoppers. The PDA is making significant efforts to keep all running smoothly, they’ve done studies and if problems persist they’ve developed a fine system. If you experience chronic problems
with lines from other businesses or tour groups blocking your business please contact the PDA.
Upcoming Meetings
The “Construction Impacts & Communication” meetings are scheduled to continue so community input can be heard. On May 7 from 4:30 to 6 pm, and May 12 from 7:30 to 9 am, on the
WHAT’S HAPPENING continued on page 7
‘The Point,’ by Michael Oren.
There is so much meaningful art
around the Market people need
to know about
-Via email
LETTERS
TO THE
EDITOR
& CORRECTIONS, ETC.
Jeanne Towne’s article last month about Hands Around the
World, was awesome! How can I email it to a friend or see previous articles she’s written? And, does she still belly dance?
-Via email
We’ll forward her your praise and appreciation, and if you’re interested in our online version go to pikeplacemarketnews.com for the
current issue as well as our extensive archives.
As for her continued art of belly dancing, you’ll have to ask her!
Find her performing and singing around the Market, just wait to
ask when the song is over.
When does cruise boat season start?
-Via email
THIS MONTH! Go to www.portseattle.org for full 2015 schedule.
And, what about YOUR COMMENTS?!? We’re interested!!!!
PLEASE CALL (206) 251-258 or email ppmnews@
qwestoffice.net to update your information, to let us know about an event
and/or to place your ad.
SEND LETTERS via email
or to 1530 Post Alley #5, Seattle, WA
98101
www.PikePlaceMarketNews.com
7
MAY 2015
WHAT’S HAPPENING continued from previous page
Now in our 37th year!
Economy Atrium Floor, will be Community Meetings, but if you can’t attend
contact Tamra Nisly, at the PDA, via (206) 774-5289 or tamra@pikeplacemarket.
org. May 11, at 4 pm, will be PDA Council meeting regarding the Market Front
project.
Also, see their website for additional PDA meetings, information, etc.
HOT FLASHES continued from COVER
glass, but melted--rather than framed--together. It suggests that you
hang them, with a suction cup or hook, at a window to brighten a dull
view or a dim room.
Perhaps you’d like a butterfly in pink and amber.
One of the large pieces is a pair of ravens, resting on a branch, in
shades of blue.
A cat within a three-inch-square is suspended, not with chain like
most of its neighbors, but with intricately twisted copper wire. It could
make a nice addition to your favorite wind-chimes or, as Coupal suggests, to a window or a mirror.
Below, looking lower in her display, is an impressive array of wearable art. You’ll find earrings made of dichroic glass (glass
that is chemically treated to sparkle in fascinating ways). each has a black base onto which Coupal has arranged intriguing
color patters. “I guess I think of ‘the black’ as sort of a canvas,” she says.
The next pair she showed me has green silica paint applied to the “canvases.” Then, cut with an Exacto knife to make a
sort-of etching of a tree.
“They’re all different,” says Coupal. “Each is its own creation. Even a pair of earrings is similar but not exactly matched.”
Two months ago Ms. Coupal started experimenting with silver clay; powdered silver in a quick-drying organic material
that, after molding, burns away in the kiln to leave a lacy, etched, engraved, or highly-textured works in silver.
She was at first reminded of when she used to work with sculpting clay. Now she has produced a number of pendants,
some suggestive of reeds, others continuing her love of animals. An owl presides.
Coupal enjoys the uniqueness of each piece and the creative flow that went into it.
“Creativity is not your own,” she says. “It flows through you. . .”
Want to dress up the zipper of your coat or bag? Or, make it easier to pull? Perhaps you’d like one of the dazzling array of
glass zipper pulls, for $6 a piece. Coupal assures us that they are safe to leave in place when laundering. “In ten years I’ve
lost maybe two,” she adds.
Light catchers range in price from sixteen to sixty-nine dollars, according to size. Come and see!
FLOWER FEST FODDER continued from COVER
weekend, but one lane of vehicle traffic will remain open
for those who need to get through, but Market Security
will close the street at First and Pike, for public safety, if
necessary.
This is a cool, Market-y chance to celebrate Mom and
the arrival of spring, AND Mother’s Day weekend. Bring
the whole family to enjoy and shop for farm-fresh flowers, produce, and value-added Washington farmers on the
cobblestone street of Pike Place.
Kids will have fun drawing and decorating a handmade
card for Mom at our card making booth. The Pike Place
Market Foundation will have a tent with information on
the new Market Charm, a unique gift for Mom that will
hang on the new Pike Place MarketFront.
Or,before and after
Specializing in Mid-Eastern, Indian & Pakistani
the super busy time
Food and Spices
you can even just
“drive-thru” and pick
MARKET EXCLUSIVE continued on page 12
up a locally grown
bouquet!
Tahini, Falafel, Saffron
For more information
see the website
Basmati Rice, Daals
Pickles & Chutney, Chai & Teas from India and, of course, the
event is free!
1916 Pike Place Papadums, Henna, Cookbooks & more
441-1666
Pike PLACE MARKET: SEATTLE’S OWN SINCE 1907
. .
Mini Market Almanac
May is named for Roman goddess Maia, who oversaw the growth of plants.
May 1 is May Day. Mark the return of spring by bringing in branches
of forsythia or lilacs or other flowering shrubs your garden.
Cinco de Mayo (“The Fifth of May”) celebrates the victory of the Mexicans
over the French army at The Battle of Puebla in 1862.
This year Mother’s Day falls on Sunday, May 10. (Advice on Page 3!)
Memorial Day (Monday, May 26) is a poignant reminder of the tenacity of
life. We post the flag on this day; know your American flag rules.
“Down Home” Folklore for the Season
A cold, wet May means a barn full of hay.
Set sage in May and it will grow always.
A windy May makes a fair year.
A snowstorm in May is worth a wagon-load of hay.
Also, ‘round here, we know it as the month Mont St. Helens blew [18th].
Birth Flower - For May is the lily of the valley, which signifies sweetness,
humility, and a return to happiness. If you want to show a loved one
that your life is complete with them, give them a few lilies of the valley.
Full Moon: May 3
Last Quarter: May 11
Birthstone -For May is the Emerald, it carries the rich green color of Spring
New Moon: May 18
First Quarter: May 28
and radiates a beautiful vivid tone.
The full Moon in May is called the Full Flower Moon.
They are considered to be a symbol of rebirth & love.
Also called Mother’s Moon, Milk Moon, and Corn Planting Moon, marks a Quotables:
“More matter for a May morning.”
time of increasing fertility with temperatures warm enough for safely
— William Shakespeare Quotes ,
bearing young, a near end to late frosts & plants in bloom.
Source: Twelfth Night, or, What You Will (Fabian at III, iv)
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ANTIQUES
Animal Gifts & Collectables
Antique Touch
Antiques at Pike Place
Great Western Trading
Golden Age Collectibles
Market Coins
Old Seattle Paperworks
Rummage Sale
623-3212
622-6499
441-9643
622-6376
622-9799
624-9681
623-2870
(contact PDA)
DU2
DU2
13/Stewart
MDU
DU1
DU1
DU1
4
622-6340
448-4054
623-2231
448-8762
780-5777
623-9837
16
13/PA
DU1
11
3/up
6/Ramp/
Market Theatre/Unexpected Productions
587-2414
2/PA
ENTERTAINMENT/TICKETS
FISH, MEAT & POULTRY
B & B Ranch
Bavarian Meats Delicatessen
City Fish
ART & ART GALLERIES
Creminelli
Don & Joe’s Meats
American Institute Architects
448-4938
14/1st Ave.
Art Stall Gallery
623-7538
2
Jack’s Fish Spot
Brooke Westlund Gallery
425-6816037
Outback/Western
Pike Place Fish
Dwyer Gallery
425-6816037
Outback/Western Pure Food Fish
Ed Newbold Wildlife Artist
652-5215
2
Totem Smokehouse
Ethan Jack Harrington
Uli’s Famous Sausage
Lisa Harris Gallery
443-3315
12 up
Umai Sushi & Teriyaki
Local Color
728-1717
8
Paper Feather (The)
3958720
Outback/Western
GROCERIES
Patrick Kerr Pen & Ink
335-5557
DU2
Britt’s Pickles
Raven’s Nest Treasure
343-0890
16
Studio Solstone
624-9102
16ramp
Candy Store
Ugly Baby & La Rue
Outback/Western
Chukur Cherries
DeLaurenti’s Specialty Food
BAGS & PURSES
El Mercado Latino
indi Chocolate
Bags ‘n Bags
262-9719
S. Arcade
La Buona Tavola
Mastercraft Leather
447-0132
DU1
Mexican Grocery
Pike Place Bags
682-6727
DU1
BAKERIES
Mick’s Peppourri
Oriental Mart
Cinnamon Works
583-0085
5
Pappardelle’s Pasta
Coffee &. . . A Specialty Bakery
Pear Delicatessen & Shoppe
Daily Dozen Doughnuts
467-7769
2
Pike Place Nuts
Le Panier
441-3669
11
Rotary Grocery
Mee Sum Pastries
682-6780
5
Sotto Voce Oils & Vinegar
Pike Place Bakery
682-2829
1
Sweetie Candy
Pike Place Bagel Bakery
382-4297
6/1st Ave.
The Chocolate Market
Piroshky-Piroshky
441-6068
12
The Souk
Three Girls Bakery
622-1045
3
Woodring Orchards
BOOKSTORES/NEWS/MAPS
First & Pike News
BLMF
Lamplight Books
Left Bank Books Collective
Lionheart Books
Metsker Maps
Read All About It
624-0140
621-7894
652-5554
622-0195
903-6511
623-8747
624-0140
2
DU2
3
3/Pike
DU1
3/1st Ave.
2/1st Ave.
Beecher’s Cheese
Bottega Italiana
Choc. & Ice Cream Delight
Pike Place Market Creamery
Quality Cheese
Shy Giant Yogurt
956-1964
343-0200
441-8877
622-5029
624-4029
622-1988
8
1st Ave.
12
3
3
3
CHEESE & DAIRY
CLOTHING & ACCESSORIES
2nd Hand Gala
At Random Products
Afgani Craft
Boston Street
Earth Wind & Fire Gallery
Isadora’s
J & J Gifts Little Shanghai
Maggie’s Shoes
Marakesh Leather
Mobeta Shoes
Old Duffers: Vintage Clothing
Pike Place Outfitters
Zebra Club 623-3716
223-7667
447-9407
634-0580
383-2153
441-7711
340-8836
728-8098
728-5837
292-1730
623-7029
621-1141
622-3573
448-7452
DU
FR
MDU
14/PA
3
14/1st Ave.
1st Ave.
11
14/1st Ave.
FR
Western
3
2/Atrium
14/1st Ave.
425 299-8486
441-0942
682-9329
624-MEAT
682-7670
467-0514
682-7181
622-5765
443-1710
839-1000
624-2511
3/down
12
1
2/arcade
16
4
1
1
11
1
1
& SPECIALTY FOODS
253 666-6686
625-0420
623-8043
622-0141
623-3240
425 243-2089
292-5555
441-1147
223-0128
622-8488
340-4114
443-1926
623-8204
622-5829
624-9998
467-4587
443-0505
441-1666
340-2705
3
MDU
1
2
4/PA
MDU
2
12
1
3
1
19
2
1
1
DU1
PA
11
1
HEALTH CARE
Hill Climb Chiropractic
Pike Market Clinic
Pike Market Free Youth Clinic
Pike Place Dental
Pike Place Naturopathic
Ageless Acupuncture
624-3590
728-4143
728-4143
625-1267
682-6314
903-1888
Western
20/PA
20/PA
2 up
5
3/upstairs
HOTEL
Inn at the Market
Pension Nichols
443-3600
441-7125
7
14/1st Ave
IN-MARKET HOUSING (Applications @ PDA office)
Triangle Building
Leland Building
Sanitary Market
LaSalle Apartments
Livingston Baker Apartments
S
Heritage House
382-4119
Benavi’s
Cintli Joyeria Fina
House of Jade
House of Silver & Gold
Jewelry Box
Rings n Things
Ruby’s
Sunshine Jewelry
JEWELRY
5
1
4
16
20
Western
624-5780
262-0794
622-9392
622-5039
382-1188
343-7855
621-1610
521-9900
1
DU3
DU1
DU1
South Arcade
1
DU1
DU1NAL
903-1888
622-6198
447-4719
443-4646
903-8344
3/upstairs
MDU
3 up
14/1st Ave
DU2
PERSONAL SERVICES
Ageless Acupuncture
Balcony Barber Shop
Bohemia Massage
Coupe Rokei Hair Salon
Christopher’s Lamp- Advice
2
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Perennial Tearoom
Pike Place Nutrition
Starbuck’s Coffee & Tea
Storyville Coffee
Tenzing Momo
$
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-Rachel the Pig
—Rachel the pig
-Elevators
E—Elevators
? -Information Booth
Booth*
H?–––Information
-HeritageCenter
Center
H—Heritage
10 - Post Alley Shops
-Rest Rooms
RR––Restroom
11 - Stewart House
-CashRendezvous
Machine Point
$T—Tour
12 - Soames/Dunn Building
DU
- DownUnder
Under
DU–Down
(3 Levels & Mezzanine)
FR
- Flower Row
13 - North Post Alley (PA)
FR––Flower
Row
PA––PostAlley
Alley
PA-Post
14 - Butterworth Building
Arcade
1 -1—Main
Main Market
Arcade
15 - Western & Virginia Building
2 2—Economy
- EconomyBuilding
Building
16 - LaSalle/Creamery Building
3 3—Corner
- CornerMarket
Market
17 - Sky Bridge to Parking
4 4—Sanitary
- SanitaryMarket
Market
18 - Hillclimb to Waterfront/Aquarium
5—Triangle
Building
5 6—First
- Triangle
19 - Champion Building
& PineBuilding
Building
6 7—Inn
- Firstat&thePine
Building
Market
Building
20 - Livingston-Baker Building
7 8––Old
- Inn at
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Seattle
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8 9––
- Old
SeattleBridge/North
Garden Center
Joe Desimone
Arcade
w - Waterfront Space
9 - Joe Desimone Bridge/Arcade (Construction Office/Info. Location)
COFFEE, TEA & SPICES
INFORMATION BOOTH 682-7453 Pike/1st
E
MARKET SECURITY (direct) 682-2253
N+S
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© Merchant’s Association &
LOW
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PO
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Rick
Rutabaga, JulyAssociation
20
© Merchant’s
& Rick Rutabaga, 2015
PARKING INFORMATION
Parking on Western Avenue on the Surface Lot or in the
Garage. Access to the Waterfront via elevator in the garage,
or the stairs on the Hillclimb.
Street parking at meters on First Avenue and
Western Avenue. (FREE ON SUNDAYS)
Free parking in designated areas on Pike Place.
Beware of restrictions.
Parking in the Western Avenue garage get your
ticket validated at participating merchants.
NOTICE:
We are always updating the backpage listings.
Most are correct, but if you notice any issue or
changes please call us at (206) 251-2588
or email us at ppmnews@qwestoffice.net
OR DROP A BUSINESS CARD BY
OUR POST ALLEY OFFICE
Downtown Food Bank
Heritage House (Assisted Living)
Madame Lazonga’s Tattoo
Market Optical
Mobeta Shoes
New London Salon
Pensione Nichols B & B
Pike Market Senior Center
Pike Place Barber Shop
Pike Place Parcels Restrooms
Sergio’s Barber Shop
Top of the Market – Events
Wanderer’s Mail Service
626-6462
382-4119
622-1535
448-7739
623-7029
443-0622
441-7125
728-2773
622-7871
441-5678
see map
441-5448
447-9994
441-5678
Western
Western
Western
12
Outback/Western
7court
14/1st Ave
Western
3 up
12
11
2 up
12
PRODUCE
Catanzaro & Sons
Choice Produce
Corner Produce
Frank’s Quality Produce
Lina’s Produce
Manzo Brothers
Simply the Best
Sosio’s Produce
447-1507
623-9920
625-5006
624-5666
622-5952
624-2118
624-8863
622-1370
1
1
3/Pike
3
1
1
1
1
RESTAURANTS, CAFES & TAKE-OUT
Alibi Room
623-3180
Athenian Inn
624-7166
Bacco
443-5443
Bayou On 1st
624-2598
Blue Rose Dairy 785-0319
Britt’s Pickles
253-666-6686
Café Campagne
728-2233
Campagne Restaurant
728-2800
Can-Can
Catina de Patricio
Chicken Valley
624-2774
Confectional 282-2422
Copacabana
622-6359
Crepe De France
624-2196
Crumpet shop
682-1598
El Borracho
538-0440
Emmett Watson’s Oyster Bar
448-7721
Farvahar Persian Cafe
467-4892
Falafel King
Il Bistro
682-3049
Jack’s Fish & Chips
467-0514
Japanese Gourmet
728-6204
Jasmine Thai Resturant
382-9899
Kells Restaurant & Pub
728-1916
La Buona Tavola
292-5555
La Vaca
467-9262
Le Panier
441-3669
Le Pichet
256-1499
Lo Priore Brothers Pasta Bar
621-7545
Lowell’s
622-2036
Market Diner 624-1234
Market Grill
682-2654
Matt’s in the Market
467-7909
Maximilien Bistro
682-7270
Michou
448-4758
Mr. D’s Greek Deli
622-4881
Oriental Mart Luncheonette
622-8488
Pike Place Bar & Grill
624-1365
Pike Place Chinese Cuisine
223-0292
Pike Place Chowder
267-2537
The Pink Door Ristorante
443-3241
Place Pigalle
624-1756
16/PA
1
7/1st Ave.
3/1st Ave.
North Arcade
3
7/PA
7 court
3
Post Alley
1
5
5 up
2 ramp
3/1st Ave.
3/1st Ave.
12
3/1st Ave.
2/PA
4
11/Stewart
10
13/PA
5
2/1st Ave.
11
20/1st Ave.
10
1
3
1
3 up
1/16
12
5
3
3 up
MDU
10/PA
13/PA
16 deck
Radiator Whiskey
Rachel’s Ginger Beer
Roberto’s
Sabra Mediterranean
Saigon Restaurant
Sisters Café
Sonja’s
Soundview Café
Steelhead Diner
Taxi Dogs
Three Girls Bakery
Turkish Delight
Umai Sushi & Teriyaki
Virginia Inn
467-4268
467-4924
538-0377
441-4544
448-1089
623-6723
441-7996
623-5700
625-0129
443-1919
622-1045
443-1387
624-2511
728-1937
3
10
18
12
12
10/PA
14/1st Ave.
FR,MDU
19
3
19
2
20/1st Ave.
SPECIALTY MERCHANDISE
2nd Hand Gala
623-3716
3-D Wood Puzzle
354-1388
All Things Lavender
652-5951
Bella Umbrellas
297-1540
(The) Bead Zone
903-6196
Cintli
228-9868
Double Dorjee
443-0675
Dragon’s Toybox
652-2333
Gem Heaven
381-9302
Hands of the World
622-1696
Holy Cow Records
405-4200
House of Woks & Bowls
622-8488
Kitchen Basics
622-2014
Lungu Gifts & Antiques
374-9599
Made in Washington
467-0788
Market Magic
624-4271
Me & Mom’s Hats
Merry Tails
623-4142
Metsker’s Maps
623-8747
Miniature Car Dealer
624-7799
Milagros Mexican Folk Art
464-0490
Moon Valley Honey
623-0158
Orange Dracula
623-5064
Pharaoh’s Treasures
622-3582
Pike Place Flowers
682-9797
Pike Place Gifts
223-9430
Pike Place Nutrition
623-2231
Polish Pottery Place
903-1285
Reflecting on Seattle (Photography)
Ruby’s Seattle Gifts
621-1610
Seattle Cutlery
441-8988
Soap Box
441-5680
(The) Spanish Table
6822827
Sur La Table
448-2244
Swanberg Gifts
382-0456
Swanfield Horncraft Flint Knapped Knives 335-8592
Taj Mahal
625-0519
The Spanish Table
682-2827
Undercover Quilts
622-6382
TOURS
D
FR
FR
1st Ave
DU
DU2
DU1
6/1st Ave.
DU1
DU1
DU2
3
4
11
10/PA
DU1
2/Arcade
DU
3/1st Ave.
MDU
10
1
DU2
DU2
1st/Pike
DU1
DU1
MDU
MDU
MDU
12
12
8
1
Craftline
MDU
Western Ave
S. Arcade
Market Tours & Espresso
805-0195 16(Post Alley)
Market Tobacco Patch
Pike & Western Wine Shop
Pipe Palace
Wines of WA Tasting Room
728-7291
441-1307
623-2698
770-9463
11
10
DU1
13/PA
Downtown Food Bank
Health Clinic
Historical Commission
Market Foundation
Market News
Merchants Association
PDA Parking Garage
PDA
Pike Market Child Care & Preschool
626-6462
728-4143
684-0228
774-5262
587-0351
587-0351
621-0469
682-7453
625-0842
below H
1
WINE & TOBACCO
MARKET SERVICES & ASSOCIATIONS
2 up
10
10
Western Ave.
2 down / 18
DU/below FR
PLEASE CALL (206) 251-2588 FOR INFO.
OR TO UPDATE & ADD LISTINGS