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SUNDAY BRUNCH
SMALL PLATES
Welcome to Raymi.
A modern Peruvian restaurant
as dynamic as the country it celebrates.
Raymi captures the multicultural spirit of Peru,
blending the Spanish, Japanese, Chinese,
and native influences that embody the country’s
vibrant cuisine. The flavors are once familiar,
adventurous, unexpected.
Chef’s Corner
PANCAKES
blueberries / chancaca / cream
10
The Raymi team is constantly testing new
dishes using indigenous Peruvian ingredients.
PARFAIT
yogurt / fruit / granola / cancha / chancaca
10
Available Thursday - Saturday
CORN EMPANADA
aji amarillo / mozzarella / cilantro / chimichurri
6
KALE SALAD (GF)*
12
huacatay / candied pistachio / grapes / anchovies / tomatoes
CLASICO CEVICHE (GF*)
14
corvina / lime / red onion / sweet potato / habanero / cilantro
What unique dishes will venture out of the
chef’s test kitchen this week?
Find out on Thursday, Friday and Saturday
to test for yourself...
PAPA A LA HUANCAINA
12
baby potatoes / huancaina sauce / alfonso olives / watercress / quail egg / piment d’espelette
QUINOA SOLTERITO (GF*)
14
cherry tomato / asparagus / queso fresco / avocado / olives
SUNDAY BRUNCH
12-3 PM
$32 per guest
Includes:
One small plate, one large plate,
and one drink.
*Whole table must participate.
TAMAL CRIOLLO (GF)
10
pork shoulder/ alfonso olive / peanuts / salsa criolla / rocoto crema
14
CAUSA (GF)*
cold potato puree / aji amarillo / salmon / octopus / avocado / spicy mayo
ANTICUCHO (GF*)
12
hanger steak / aji panca / choclo / confit potato / rocoto sauce
LARGE PLATES
PAN CON CHICHARRON
18
potato bread / crispy pork shoulder / sweet potato / salsa criolla / spicy mayo
WEEKLY Events
CEVICHE Monday
$20pp
Unlimited Ceviche from 5-7 PM
(Available at the bar, communal table, and ceviche bar only)
Happy hOUR Tuesday
All Night Happy Hour
$10 Anticuchos
(Available at the bar, communal table, and ceviche bar only)
Chef’s Corner
Chefs Jaime and Felipe along with their team are constantly
testing new takes on classic Peruvian dishes.
(Experience Thursday-Saturday)
For your own personal events contact us at:
events@rayminyc.com
CRISPY COD
18
potato bread / aji amarillo tartar sauce / salsa criolla / mixed greens
TACU TACU
pollo a la brasa / canary beans / fried eggs
20
AJI AMARILLO HASHBROWNS
poached eggs / rocoto crema / quinoa / salsa criolla
16
STEAK AND EGGS
22
skirt steak / chimichurri / fried eggs / baby potatoes / aji verde
LOMO SALTADO
24
hanger steak / soy sauce / tomato / red onion / crispy fries / jasmine rice
ARROZ CHAUFA
20
jasmine rice / scallions / omelette / red onions / kale / tomato / char siu chicken
POLLO A LA BRASA
24 half / 44 whole
(40 minutes cooking time)
whole roasted chicken / fries / pickled vegetables
212-929-1200
Drinks
SANGRIA
6
MIMOSA
6
BLOODY MARY
6
Peruvian smoothies
(GF)= Gluten Free
(GF*) =Gluten free with modification
18% gratuity for parties of 6 or more guests
Consumption of raw or partially cooked foods, while quite
tasty, may be hazardous to your health.
Executive Chefs - Jaime A. Torres and Felipe Torres
PERUVIAN CHOCOLATE
6
PASSION FRUIT
6
GUANABANA
6
STRAWBERRY
6
SIDES
4 sm / 8 lg
jasmine rice / yuca / eggs
market vegetables / baby potatoes