Media Release with Photos Attached For Immediate Release April 2, 2015 Saanich’s Greener Garbage Collection Turns One Saanich, B.C. – In the 12 months since the launch of the curbside cart Greener Garbage Collection program, Saanich residents have recycled approximately 8,000 tonnes of compostable kitchen scraps, yard and garden waste. This effort has reduced greenhouse gas (tCO2e) emissions in the community by more than 2,000 tonnes. “Saanich residents have embraced our waste collection and recycling program. Transitioning to Greener Garbage Collection has required everyone’s participation, and I am pleased to say that this past year has been a great success,” said Harley Machielse, Director of Engineering. Recycling kitchen scraps extends the life of the Hartland landfill, turns a valuable resource into a useful product, and reduces greenhouse gas emissions. Reducing emissions supports Saanich’s community emissions reduction goal of 33% by 2020. “Our kitchen scrap collection represents an outstanding 32 per cent diversion of waste from the Hartland landfill, and when you take into account yard and garden waste, it has a huge impact on our sustainability,” said Machielse. Households that already backyard compost are encouraged to continue to do so as it is the most cost-effective and environmentally friendly way to dispose of food waste. Kitchen scrap recycling accepts a wider range of food waste that may not be suitable for backyard composting such as cooked food, meat, bones, fish, baked goods, food-soiled paper and soiled food packaging. Saanich Greener Garbage Collection encourages garburator users to save wear and tear on pipes and plumbing by putting kitchen scraps into their organics recycling carts instead. “We look forward to increasing diversion and recycling rates over the next 12 months as more households and strata properties embrace our Greener Garbage Collection system,” said Machielse. -30- Media Contact: Harley Machielse, Director of Engineering harley.machielse@saanich.ca 250-475-1775 ext. 5446
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