1. food and drink

Wedding by Luke Mangan
Salt grill
Weddings Proposal
Luke Mangan is one of Australia’s leading chefs and restaurateurs and is highly regarded internationally as a
shining example of Australia’s culinary culture.
Luke currently owns and operates glass brasserie, Hilton Sydney; mojo by Luke Mangan, Sydney; Salt grill,
Hilton Surfers Paradise; Salt grill, Jakarta; Salt grill and Salt tapas & bar, Singapore; Salt and the adjoining World
Wine Bar, Tokyo; Salt grill onboard three P&O cruise liners. He is also the consulting chef for Virgin Australia.
In addition to running ten busy restaurants, Luke has recently expanded his global empire, this time in the
Maldives. In collaboration with The Small Maldives Island Co, Luke and his team will be overseeing the entire
food and beverage offering for two new island resorts Amilla Fushi and FINOLHU mid-2015; from a fine dining
restaurant to wine bars, food store, casual pool side dining, right through to the resorts in-room villa menu.
Luke has written five best-selling cookbooks and his autobiography ‘The Making of a Chef’. He has launched his
own range of gourmet products as well as making regular TV appearances, both in Australia and internationally
and was recently co-host of 2GB’s Sunday morning Fresh! radio program.
Further testaments to Luke’s excellence are the requests he has received to cook for, including former U.S.
President Bill Clinton, Richard Branson, Tom Cruise and at the wedding of Danish Crown Prince Frederik and
Princess Mary.
He is the co-founder of the Appetite for Excellence hospitality awards program which promotes the
development of young chefs, waiters and restaurateurs in Australia.
Luke has been presented with a ‘Friend of Australia’ award; the program which is run by Tourism Australia, is
extended to a select few, whose outstanding achievements and contributions give them a voice on the world
stage, assisting to promote Australia as a travel destination.
Modern Australian Concept
Mod Oz is a relatively recent term that denotes the culinary style of a country searching for its own food
identity. Brought about by a large multicultural society, chefs embraced different cuisines which in turn inspired
a fusion of new ingredients and traditional techniques with the best produce available. Food is fresh, high
quality and the cuisine emphasises simple preparation of unique ingredients. The variety of foods in Australia
reflects the land and climate.
The Salt grill menu contains fresh Australian produce combined with the best of local ingredients. You can dine
on earthy barramundi fish, salty Coffin Bay oysters or delicate Salmon from Tasmania. All meat is sourced from
farming partners in Australia. Australian hospitality is intrinsic to the food, and your welcome at Salt grill will be
as warm as if you were coming to a barbeque in our backyard.
PROFILE
Salt grill Jakarta opened its doors on 27April 2013 on the one of the city’s highest points. Food connoisseurs
can enjoy sky-high dining at Salt grill, an ambient set against the backdrop of the breathtaking city skyline. Chef
Marjon ”MJ” Olguera heads the team – bringing succulent food made based on celebrity chef Luke Mangan’s
recipes. Salt grill is Jakarta’s latest fashionable urban restaurant and bar delivering Luke’s special style of
contemporary Australian cuisine to dining aficionados in the city.
personalised PACK AGe
E l e g a nt W e d d i n g
S et M en u P a c k a g e
ElegaNT Wedding
B u f f et P a c k a g e
Minimum spend is IDR 100,000,000++
Minimum spend is IDR 100,000,000++
Prior to the wedding
• Complimentary food testing for max 4 pax
Prior to the wedding
• Complimentary food testing for max 4 pax
Cocktail Reception
• A sumptuous canapé selections especially prepared by our chefs
• Choice of cocktail and passed arround soft drinks, flavored tea and juices
Cocktail Reception
• A sumptuous canapé selections especially prepared by our chefs
• Choice of cocktail and passed arround soft drinks, flavored tea and juices
Four course set menu dinner designed by
Luke Mangan
Modern Australian buffet dinner
designed by Luke Mangan
Beverages
• Champagne toast (2 bottles included)
• Free flow of water, soft drinks, flavor tea and juice
Beverages
• Champagne toast (2 bottles included)
• Free flow of water, soft drinks, flavor tea and juice
The Wedding Reception
• Complimentary usage of three Private dining rooms for all day on the day of wedding
• Floral arrangement for reception table
• An attractive designed wedding guest book and ang bao box for red packets
The Wedding Reception
• Complimentary usage of three Private dining rooms for all day on the day of wedding
• Floral arrangement for reception table
• An attractive designed wedding guest book and ang bao box for red packets
For The Bride and The Groom
• 1-night accommodation at The Keraton Luxurious Hotel
For The Bride and The Groom
• 1-night accommodation at The Keraton Luxurious Hotel
For Family
• 1-night accommodation at The Keraton Luxurious Hotel
For Family
• 1-night accommodation at The Keraton Luxurious Hotel
Minimum spend for Weekend is IDR 125,000,000++
Our Post Event at Salt grill Jakarta
MOMENTS
Contactperson
warm regards
hilda v in ton i
Rsvp 021 2992 2448
@hildavintoni
0878 80888 108
0878 7556 4756
The Plaza, 46th fl | Jl. MH. Thamrin Kav. 28 – 30
info@SALTGRILLINDONESIA.COM
021 29922448 | Direct Number : 0878 7556 4756 | 7C25092D
Salt grill by Luke Mangan Jakarta
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