9228 Your Event Date Seated Dinner Sample Proposal

Proposal
9228
Date of Event
Your Event Date
Client Information
Seated Dinner
Sample Proposal
Venue
Gallery 1028
1028 Hooker Street
Chicago, IL 60642
312-587-3553
Number of Guests
150 Guests
Time of Event
6:00 PM - 12:00 AM
Representative
Nicole Fitzpatrick
© 2007, Calihan Catering
July 11, 2012
Page 1
Sample Proposal
Nicole Fitzpatrick,
Event ID: 9228
Gallery 1028
Your Event Date
6:00 PM - 12:00 AM
waiters passing white wine and sparkling water as guests arrive
hors d' oeuvres
waiters passing the following on white trays with seasonal garnish
please select four of the following for passing
shrimp and crisp vegetable summer rolls with sesame-soy dipping sauce
spiced chickpea cakes with harissa tahini (vegan)
fresh fig and goat cheese flatbread
bacon wrapped dates
beef tenderloin, spinach foam and potato butter set on brioche
jerk chicken on a plantain chip with mango salsa
fresh ricotta with lavender honey and shaved heirloom radish
braised short rib and creamy blue cheese hand pies
© 2007, Calihan Catering
July 11, 2012
Page 2
Sample Proposal
Nicole Fitzpatrick,
Event ID: 9228
Gallery 1028
Your Event Date
6:00 PM - 12:00 AM
seasonal menu suggestion
first course
please select one of the following for service
lolla rossa greens, shaved fennel, grilled zuchinni and bulgarian feta with a aged sherry vinaigrette
heirloom tomato salad with burrata, olive oil croutons and basil vinaigrette
freshly baked house breads with sweet honey butter
entree course
please select one of the following for service
seared free range chicken breast
wild mushroom farro, glazed market carrots and summer truffle jus
grilled flat iron steak
potato-kohlrabi gratin, haricot vert, marinated tomatoes and arugula pesto
dessert course served to table
your wedding cake
wedding cake provided by client and cut by calihan for no additional cost
crop to cup decaffeinated coffee
amber sugar and cream
© 2007, Calihan Catering
July 11, 2012
Page 3
Sample Proposal
Nicole Fitzpatrick,
Event ID: 9228
Gallery 1028
Your Event Date
6:00 PM - 12:00 AM
Estimate for Catering Services
Calihan Catering, based on the contents of this proposal has estimated fees for your event. Every effort
has been made to take into account factors that would affect our fees or vendor costs (if applicable) to
complete your event.
Menu to include
passed hors d'oeuvres
first course
entree
your cake
coffee
$5,850.00
Hors d'oeuvres Charge (based on
three pieces per guest)
First Course Charge
Entree Charge Chicken or Beef
150 guests
$9.00/pp
150 guests
150 guests
$8.00/pp
$22.00/pp
Bar
Premium Liquors to Include:
Dewar's Scotch
Absolut Vodka
Tanqueray Gin
Jack Daniels Whiskey
Mount Gay Rum
Sweet and Dry Vermouth
Amstel Lite Beer
Heinekens Beer
House Domestic White and Red Wine
Cocktail Napkins, Ice, Limes, Lemons and Olives
Coke, Diet Coke, Sprite, Tonic, Bottled Water, Sparkling Water and Cranberry
Juice
Four hour bar with wine service
during dinner
150 guests
$3,750.00
$25.00/pp
Personnel
$5,010.00
Function Director
Chef
Additional Cooks
Additional Waitstaff
Additional Waitstaff
Additional Waitstaff
Bartender
Steward
1
1
4
5
4
5
2
1
4:00 PM - 1:00 AM
4:00 PM - 9:30 PM
4:00 PM - 9:30 PM
4:00 PM - 1:00 AM
4:30 PM - 10:30 PM
5:00 PM - 11:00 PM
4:00 PM - 1:00 AM
4:00 PM - 1:00 AM
Service cost includes estimated set up and break down time.
© 2007, Calihan Catering
July 11, 2012
Page 4
Outside Equipment
Sample Proposal
Nicole Fitzpatrick,
Event ID: 9228
Gallery 1028
Your Event Date
6:00 PM - 12:00 AM
basic equipment to include:
white china
glassware
flatware
white wood folding chairs
60" round tables
high boys
tables for service
$4,150.00
*** Additional charge
dance floor $675 including set up and tear down
Linen
table and service linen- estimate based on standard seated event
$736.00
classic floor length linen
15- tables for guest seating
1- 12ft bar
1- cake table
150- napkins
Gratuity
suggested gratuity 15% of food and beverage
At Your
Discretion
Total Estimate
Menu- $130 per guest before tax and gratuity
© 2007, Calihan Catering
July 11, 2012
Subtotal
Tax
Balance Due
Page 5
$19,496.00
$2,047.08
$21,543.08