Document 284480
Foodservice Fresh Frozen Sample Request Form Phone: 209-633-3600 1-800-SUPHERB Fax: 209-216-5579 email: samples@supherbfarms.com Company: Today’s Date: Street: Req’d Ship Date: City, State, Zip: Requested By: Attention: Brokerage Company: Phone: Fax: Trade Show Lead? Y / N Email: Trade Show: Business Address? HERBS Basil Basil Blanched Super Fine Chive Cilantro Dill Lemon Grass Oregano Parsley Rosemary Sage Spearmint Tarragon Thyme NOTES & COMMENTS Residential Address? 4 oz VEGETABLES Garlic Garlic Roasted Whole Cloves Jalapeño Onion Green Shallot Tomato Roasted Diced with Oil Tomato Roasted Wedge with Oil OTHER ITEMS SAMPLE KITS 2012 World of Flavor (includes ♦ items & literature) Please give us 48 hr. notice – Thank you! 4 oz PASTES Basil with Walnuts Chimichurri Chimichurri SRP French Fry Toss Ginger Cilantro Sesame* Jamaican Jerk Seasoning ♦ Latin Sofrito ♦ Mexican Ancho Chile with Lime ♦ Moroccan Harissa ♦ Roasted Red Pepper Rosemary Garlic Sage South of the Border Sun Dried Tomato Basil Sun Dried Tomato Chipotle Sweet Red Pepper Sage Thai Green Curry ♦ Thai Red Curry ♦ Tuscan Tomato Vinaigrette Base PURÉES Garlic Roasted Ginger Lemon Grass BLENDS Asian Mirepoix ♦ Bruschetta Italian Poblano Salsa Salsa 8 oz 8 oz 8 oz LITERATURE Foodservice Product Sheet Blend Product Sheet FF Herb Applications FF Vegetable Applications Paste/Purée/Blend Applications Handling & Usage Paste/Purée/Blend Ingredients Folio – All literature World of Flavor 300 Dianne Drive P.O. Box 610 Turlock, CA 95381-0610 Tel: 209 633-3600 800 SupHerb Fax: 209-216-5579 Website: www.SupHerbFarms.com FS_Sample_Form_CURRENT 12/13 *Special Order Item
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