Monday Tuesday Wednesday Thursday

Chartwells School Dining Services
Mattawan Consolidated School
Later Elementary Breakfast Menu - October 2014
Student Breakfast $1.80
Reduced Price $0.30
A full student breakfast includes a choice of entrée supplying grains or grain and protein, one (1) fruit side dish, and a choice of milk.
Milk choices include 1% white, fat free white, and skim chocolate.
Monday
Tuesday
Wednesday
1
Turkey Sausage Pancake
on a Stick
Potato Puffs
Assorted Fruit Juice
Assorted Fresh Fruit
7
Golden Waffles
Turkey Sausage Patty
Warm Apple Slices w/Granola
Assorted Fruit Juice
Assorted Fresh Fruit
School Lunch Week 13
Breakfast Sausage
Egg & Cheese Sliders
Mixed Fruit
Assorted Fruit Juice
Assorted Fresh Fruit
14
Breakfast Cinnamon Roll
Yogurt Cup
Warm Apple Slices
Assorted Fruit Juice
Assorted Fresh Fruit
20
Turkey Sausage Pancake
on a Stick
Hash Brown Patty
Assorted Fruit Juice
Assorted Fresh Fruit
Mondays
Assorted Cereals
Yogurt Cup
Breakfast Bacon Scramble Pizza
Chilled Fruit Cocktail
Assorted Fruit Juice
Assorted Fresh Fruit
28
Whole Grain French Toast Sticks
Warm Apple Slices
Assorted Fruit Juice
Assorted Fresh Fruit
Breakfast Sausage Bagel
Chilled Cinnamon Applesauce
Assorted Fruit Juice
Assorted Fresh Fruit
Ham, Egg & Cheese
Waffle Sandwich
Potato Puffs
Assorted Fruit Juice
Assorted Fresh Fruit
23
Apple Cinnamon Crunch
Yogurt Parfait
Assorted Cereals
String Cheese
Apple Crunch Day 24
Breakfast Sausage
Egg & Cheese Sliders
Potato Puffs
Assorted Fruit Juice
Assorted Fresh Fruit
30
Sausage Egg & Cheese
Biscuit Sandwich
Potato Puffs
Assorted Fruit Juice
Assorted Fresh Fruit
17
Whole Grain French Toast Sticks
Turkey Sausage Patty
Hashbrown Patty
Assorted Fruit Juice
Assorted Fresh Fruit
Wildcat
Egg, Sausage & Cheese
on WG English Muffin
Chilled Fruit Cocktail
Assorted Fruit Juice
Assorted Fresh Fruit
Alternate Entrees (available with choice of milk) :
Tuesdays
Wednesdays
Thursdays
Assorted Cereals
String Cheese
Homecoming 10
16
29
3
Colby Cheese Omelet
Home Fried Potatoes
Whole Wheat Toast Slices
Turkey Sausage Patty
Assorted Fruit Juice
Assorted Fresh Fruit
Sausage Egg & Cheese
Biscuit Sandwich
Potato Puffs
Assorted Fruit Juice
Assorted Fresh Fruit
22
Breakfast Bacon Scramble Pizza
Chilled Pears
Assorted Fruit Juice
Assorted Fresh Fruit
Friday
Scrambled Eggs
Whole Wheat Toast
Hashbrown Patty
Turkey Sausage Patty
Assorted Fruit Juice
Assorted Fresh Fruit
9
Lucky Tray Day 15
Breakfast Sausage Pizza
Chilled Cinnamon Applesauce
Assorted Fruit Juice
Assorted Fresh Fruit
Colby Cheese Omelet
on WG Bun
Potato Puffs
Assorted Fruit Juice
Assorted Fresh Fruit
27
Mini Blueberry Pancakes
Chilled Peaches
Assorted Fruit Juice
Assorted Fresh Fruit
8
21
2
Wildcat
Egg, Sausage & Cheese
on WG English Muffin
Chilled Fruit Cocktail
Assorted Fruit Juice
Assorted Fresh Fruit
Breakfast Sausage
Pizza
Chilled Applesauce
Assorted Fruit Juice
Assorted Fresh Fruit
6
Thursday
Halloween
31
Ghostly
Colby Cheese Omelet
Home Fried Potatoes
Whole Wheat Toast Slices
Turkey Sausage Patty Assorted
Fruit Juice
Assorted Fresh Fruit
Fridays
Assorted Cereals
Yogurt Cup
Questions or comments?
Go to ChooseMyPlate.gov for
online personal wellness
resources for you and your
family.
Please call: David Rose,FMP
Food Service Director at:
269668-3361 ext. 1865
This institution is an equal opportunity provider and employer.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and
where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in
any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call
(866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of
Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
This month’s food focus is Tree Fruits
Tree Fruits:
Tree fruits can be eaten in many different forms – fresh, sliced up on a bowl of cereal, mashed up like
applesauce, canned like sliced peaches, and even dried.
Some tree fruits have pits but others have seeds. That’s because they come from different families of plants.
Did you know that most of the fiber in tree fruits comes from the skin?
Many tree fruits are high in Vitamin C, which helps our immune system to keep us from getting sick and to
help heal cuts and scrapes.
School Foodservice Information
Price: $1.80 paid, $0.30 reduced*, free* (*if qualified)
No advance registration necessary! All students are welcome every day! (menu suject to change!)
Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food
and beverage choices at school.
Our guidelines:
Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes,
spinach,
peaches, broccoli, and beans
Provide more whole grain foods, such as brown rice and whole wheat
Encourage lean proteins including vegetarian and plant based
Reduce unhealthy fats, sodium, and sugar
Continue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk,
poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally
grown produce
To learn more about Chartwells go to www.EatLearnLive.com