Download Report

DRINKS
LIST
CLASSIC RUM
COCKTAILS
RUM
FLIGHTS
ALL 16
SERVED 30ML / 15ML
EL PRESIDENTE
The El Presidente earned its acclaim in the
1920’s during the American Prohibition
when the rich and famous would flock to
Havana, Cuba to experience its delight.
PLANTATION FLIGHT 50 / 25
Plantation Panama, Plantation Nicaragua,
Plantation 20th
Havana club especial, dry vermouth,
orange Curacao, house made grenadine
DIPLOMATICA FLIGHT 50 / 25
Diplomatico Reserve, Diplomatico
Exclusive, Diplomatico Ambassador
CUBAN MOJITO
The Mojito was born in Havana, Cuba.
Legend has it that Ernest Hemingway
wrote “My Mojito in La Bodeguite” which
can be read today, hanging on the wall.
JAMAICAN FLIGHT 40 / 20
Appleton 8y.o., Appleton 12y.o.,
Appleton 21y.o.
Havana club 3 anos, freshly squeezed lime,
mint leafs, sugar and soda water
PLANTER’S PUNCH
Planter’s Punch is a classic rum drink that
first appeared in print in a 1908 edition
of the New York Times. It has also been
attributed to Jamaica, and more to Fred
L Myers of Myers Rum, who started his
business in 1879.
Myers original dark rum, orange juice,
pineapple juice, lemon juice, house made
grenadine, bitters float
FRENCH CONNECTION 50 / 25
Rhum Vieux Bielle Hors d’age,
Clement V.S.O.P., JM rum
BARTENDERS FAVORITE 50 / 25
Dictator 20, El Dorado 15, Pyrat XO
PREMIUM FLIGHT 60 / 30
Ron Zacapa XO, Ron Millonario,
El Dorado 21
MARY PICKFORD
Along with her husband, Douglas Fairbanks,
the golden-haired Mary Pickford was at the
pinnacle of the first generation of movie
royalty. This 1920s Cuban concoction is in
her honour.
MILLIONAIRES’ FLIGHT 100 / 50
Diplomatico Ambassador, Havana Club 15,
Pyrat Cask 1623
Havana 3 anos, Maraschino liqueur, fresh
pineapple, house made grenadine
All Rum flights are served with complimentary
hand made chocolate
TIKI & TROPICAL
COCKTAILS
ALL 18
MAI TAI
Flor de Cana 12y.o. Orange Curacao,
almond syrup, fresh lime juice, bitters
PINA COLADA
House made coconut rum, Coco Lopez
and pineapple juice
PUNCHES & JUGS
SPANISH SANGRIA JUG
12 GLASS / 35 JUG / 50 TIKI TUBE
Enjoy this classic Spanish drink. Red wine
infused with seasonal fruits, spiced rum and
peach liqueur. Served with lemonade
GOLD COAST PUNCH
35 JUG / 50 TIKI TUBE
Havana club 3 anos, strawberry sparkling
wine, fresh strawberries, lime, mint,
vanilla and bitters
THE SINGAPORE SLING
Beefeater gin, Cherry Heering,
Benedictine, Cointreau, pineapple juice,
lime juice, house made pomegranate
grenadine, bitters
SUMMER PUNCH
35 JUG / 50 TIKI TUBE
Bacardi oakheart, Cointreau, strawberry,
cucumber, mint, orange, lime juice and
topped up with ginger ale
ZOMBIE
Havana Especial, Havana 7, pineapple
juice, grapefruit juice, passion fruit syrup,
grenadine, lime juice and Mr Wray Nephew
on the top
CARIBBEAN PUNCH
35 JUG / 50 TIKI TUBE
House made coconut rum, coconut water,
pineapple juice, lime juice, spiced syrup,
bitters and touch of caramel
DAIQUIRI
DAIQUIRI
Rum of your choice, fresh lime and sugar
CANCHANCHARA 17
Havana Club 3 Anos, fresh lime juice,
honey water, molasses
BREAKFAST DAIQUIRI 17
Havana club 3 anos, Lillet Blanc, grapefruit
juice, lemon juice, French orange marmalade
EVENING DAIQUIRI 18
Havana club 7, Patron the cacao,
chocolate, red chilly, bitters
HOUSE COCKTAILS
ALL 18 - FROM APERITIF TO DIGESTIVE
THE CUBAN NEGRONI
Ron Zacapa 23, Antica formula, Campari, bitters
DRY RUM FIZZ
Havana 3 anos, Aperol, fresh lemon juice, egg white and Champagne
GRAND EMPRESS
Bacardi 8y.o. Absolut vodka, fresh lime juice, house made grenadine, bitters and Champagne
SINATRA’S SUMMER CUP
Pimm’s, Bacardi oakheart, Cointreau, spiced syrup, lime, mint, strawberry and dry ginger
BLACK AND STORMY
Goslings black rum, port, fresh lime, house made ginger beer, bitters
RUM CRUSTA
Flor de Cana 8y.o. peach brandy, white wine, fresh lemon, house made grenadine and aromatic bitters
JAMAICAN SMOKE
Appleton estate 8y.o. fresh pineapple and ginger, lemon juice, agave syrup and Talisker scotch
RUM OLD FASHION
Rum of your choice stirred with house made old fashioned syrup
THE CUBAN DESSERT
Pistachio infused golden rum, white chocolate liqueur, cacao liqueur. Served over vanilla ice cream
RUM BLAZER
Ron Zacapa 23, orange curacao, house made spiced syrup and Mr Wray Nephew to light this up
VODKA
TEQUILA
GIN
30ML
30ML
30ML
ABSOLUT 8
OLMECA 8
BEEFEATER 8
ABSOLUT CITRON 8.5
EL JIMADOR 8
HENDRICKS 11
PATRON SILVER 13
HAYMANS OLD TOM 10
ABSOLUT VANILLA 8.5
ABSOLUT ACAI 8.5
GREY GOOSE 12
PATRON XO 11
TANQUERAY 10 13
DON JULIO
REPASADO 13
SLOE GIN 12
CASA NOBLE ANEJO 24
BOTANIST GIN 10
BOURBON
WHISKEY
SCOTCH
WHISKEY
APERITIF
30ML
30ML
WOODFORD
RESERVE 11.5
BALLENTINES 8
CIROC 11
WYBOROWA EXQUISTE 11
BELVEDERE 9
LILLET BLANC 60ML 8.5
ANTICA FORMULA
30ML 8.5
BUFFALO TRACE 8.5
JOHNNY WALKER
BLACK 10
MAKER’S MARK 9
CHIVAS REGAL 12YR 10
JACK DANIELS SINGLE
BARREL 14
GLENNFIDDICH 12YR 11.5
LASTAU PEDRO
XIMENEZ 45ML 10
ELMER T. LEE 16
TALISKER 12YR 12
FERNET BRANCA 45ML 9
RYE
WHISKEY
30ML
CANADIAN CLUB 12 9.5
SAZERAC 12
DOLIN DRY VERMOUTH
60ML 8.5
DOM BENEDICTINE
30ML 9
APEROL 30ML 8.5
CAMPARI 30ML 8.5
PIMMS 30ML 8.5
BEER
CRISTAL 8.5
Cuba’s own tropical lager comes out
smooth and crispy. This beer is fresh, lightly
hopped and historically dominated the
Cuban beer market. This is the perfect
beer for a hot sunny day. But when the sun
goes down in Cuba & latin music fills the air
a different heat comes out to play.
BUCANERO 8.5
This Cuban lager gets its name from old
legends of the pirates that roamed the
Caribbean sea. Considering Bucanero
is one of the best hidden treasures of
Cuba that connection is fitting. It is lightly
hopped and has some grain scent. A great
beer with a bit more kick.
MORITZ 8.5
This Spanish lager is clean and pale, a hint
of sweet malt with delicate citric hops.
It has a lovely balance of sweet and bitter
and is very drinkable and is often described
as sunshine in a bottle.
ALHAMBRA RESERVA 1925 9
Reserved for the most demanding palate.
Alhambra Reserva 1925 is a high quality
beer crafted to perfectoon. With its deep,
exquisite taste and exclusive masterpiece
in bottle design. Reserva 1925: Our vast
brewing experience, to enchant the
beer connoisseur.
STONE AND WOOD LAGER 8
Good quality grain adds both softness to
the palate and a full bodied malt character.
Stone & Wood Lager has a sparkling light
colour, and a ﬂavour that strikes a ﬁne
balance between its subtle hop aroma and
full malt palate with a soft clean ﬁnish.
STONE AND WOOD PACIFIC ALE 8
Inspired by our home on the edge of the
Paciﬁc Ocean and brewed using all
Australian barley, wheat and Galaxy hops,
Paciﬁc Ale is cloudy and golden with a big
fruity aroma and a refreshing ﬁnish.
MOUNTAIN GOAT STEAM ALE 8
Delivers a smooth and crisp finish with
a zing of spritziness. It pours pale gold
and imparts a tinned peach aroma.
Any sweetness is well balanced with
Hallertau and Galaxy hops, creating an
authentic version of the Steam Ale style.
ESTRELLA INNEDIT 750ML 24
Estrella Innedit is the beer specifically
designed to accompany food and was
created by Ferran Andria, the world’s most
award -winning chef. Innedit is a unique
coupage of barley, wheat and malt flavoured
with coriander, orange peel and liquorice.
COOPERS LIGHT BEER 5
CIDER
GINGER BEER
REKORDERLIG 500ML 12
Apple / Pear
Strawberry & Lime
ROYAL JAMAICAN ALCOHOLIC
GINGER BEER 8
Brewed with locally grown Jamaican ginger
and uses a time honoured Jamaican recipe.
WHITE WINE
WHITE WINE
THE PASS SAUVIGNON BLANC NZ
G 9.5 B 43
Bright and crisp with grassy tropical
fruit notes.
CASTANO ROSADO (ROSE) ESP
G 10.5 B 47
Raspberry red, clean and candescent.
Smooth mouth, medium structure and
rounded finish.
FOX BY JOHN BELSHAM
SAUVIGNON BLANC NZ B 55
Summer ripe stone fruit, tangy lime within
a creamy texture.
SUGARLOAF CHARDONNAY AUS
G 12.5 B 56
Hints of kiwi, rock melon and peaches
amongst butterscotch and vanillin oak.
VIONTA ALBARINO ESP
G 12.5 B 55
Fruity aromas of green apple, banana
and melon. Highly aromatic, lightly
bittersweet, classic Albarino.
HESKETH CLARE RIESLING AUS
G 13 B 59
Fresh, dry aromatic white wine. Lime citrus
flavours with floral notes.
ALKOOMI LATE HARVEST SWEET
RIESLING AUS
G 10 B 42
Lifted aromas of citrus, sweet honeydew
melon and honeysuckle.
SPARKLING WINE
GREGORIS PINOT GRIGIO ITALY
G 12.5 B 55
Ripe apple, pear and confectionary notes
with a touch of musk and spice.
PERE VENTURA MAS PEER D.O CAVA
ESP G 11 B 48
The ﬁne bubbles this sparkling give off
make a perfect rosary on the surface.
It tastes of citric fruit and green apple, with
notes of mature white fruit.
FATTORI PINOT GRIGIO ITALY
B 60
Perfumes of raspberry, pineapple, apricot
and banana with a hint of chamomile and
field grasses.
SEGURA VIUDAS 2007 BRUT ESP
G 9 B 35
This is an intense rich cava which combines
to perfection elegant fruit flavours with the
fullness of long ageing.
RED WINE
DON RAMON CRIANZA ESP G 10 B 45
GARNACHA/TEMPRANILLO
A fruity Spanish red similar to a smooth merlot, with hints of garnacha spice notes.
EVODIA ESP G 12 B 55
GARNACHA
Blueberry thicket, late autumn plum orchard finished with red cherry, pomegranate
and black pepper.
CASTILLO DE ALBAI ESP G 11 B 50
TEMPRANILLO
A rioja with powerful red fruits and flowers. Fresh, dense and smooth on the palate.
COTO DE HAYAS CRIANZA ESP G 10.5 B 48
GARNACHA/TEMPRANILLO
Made from a blend of Garnacha and Tempranillo, dark fruit and vanilla with an earthly savouriness
and a warming spice to finish.
MIETTE GSM AUS G 12.5 B 57
GRENACHE SHIRAZ MATARO
A light to medium bodied Barossa Valley Grenache Shiraz Mataro, dark raspberry notes
with plum and spice.
TRAPICHE OAK CASK ARG G 11 B 50
MALBEC
Argentinian malbec pours similar to a cabernet souvignon with strong alcohol,
blueberry and blackberry aromas.
TE KAIRANGA NZ G 12.5 B 57
PINOT NOIR
Sweet fruity entry with subtle spice, gentle tannins followed by aromas of plum and cherry.
RuM
Cuba
8.0
nted
3 A NOS
om ferme
HAVA NA
distilled fr
m
and
ru
y
d
k
te
n
d whis
Slightly ti
ars in use
e
y
3
cents
c
d
a
e
g
h
A
se wit
molasses.
sertive no
s
A
.
d hints
ls
n
e
a
rr
a
a
banan
r,
a
bourbon b
e
p
d
ze
carameli
of vanilla,
oak.
of smoked
8.5
11.0
TA A
L
U
M
A
M
Cuba.
ATA PA LA
itionally in
d
a
tr
d
RON MUL
re
sto
an 7
tilled and
r more th
Rum is dis
um ages fo
R
gold
m
rk
iu
a
d
m
r-Pre
aches its
re
it
l
This Supe
ti
n
,u
ak barrels
years in o
al quality.
n
o
ti
p
e
c
x
e
d
n
a
r
colou
13.5
d
YR
companie
A DERO 7
rrels is ac
a
b
k
RON VA R
a
o
r
in
perio
low aging
a truly su
The very s
ngs forth
ri
b
t
quality.
a
f
o
th
s
ssion
t in term
s
e
b
with a pa
ry
e
v
e
flavour
e rum, th
n exalting
a
r,
u
and uniqu
lo
o
c
el
ark caram
It has a d
roma.
a
ry
a
in
ord
and extra
L
ESPECIA
fermented
HAVA NA
tilled from
is
d
m
and
ru
n
w
ed whisky
Light Bro
ears in us
y
iniscent
5
d
m
e
re
g
,
A
e aroma
s
n
molasses.
te
in
n
cents and
arrels. A
smoky ac
y
bourbon b
tl
h
g
li
s
.
ne with
cinnamon
of sugarca
nilla and
a
v
y,
e
n
o
hints of h
9.5
.
s
e
s
molas
7 A NOS
fermented
HAVA NA
lled from
ti
is
n the ﬁve
d
a
m
th
ﬂavor
re
Brown ru
o
m
d
y
tl
h
lmonds an
ars. Slig
pecans, a
Aged 7 ye
d
ld
te
s
u
o
a
h
ro
s
r that
ints of
et of ﬂavo
u
year old. H
q
u
o
b
a
e.
ake this
water or ic
vanilla m
st a little
ju
h
it
w
d
be enjoye
14.0
OS
M A ESTR
E
D
N
IO
T
nted
SELEC
om ferme
HAVA NA
distilled fr
m
ourbon
ru
b
n
d
w
hisky an
Dark bro
w
d
e
s
u
sted nuts
Aged in
e and toa
molasses.
ic
p
s
od
f
o
a
smoky wo
he arom
bacco and
barrels. T
to
t
h
g
li
d
s
n
da
with a
ooth, roun
combines
taste is sm
l
t tobacco
ia
h
it
g
li
in
d
e
fruit an
nose. Th
d
e
ri
, not
d
,
e
e
k lead to a
ith coff
smoky oa
elegant w
d
n
a
e
h
e
is
ff
k ﬁn
oa, co
smoky oa
notes. Coc
fruit and
d
e
k
a
b
t,
e
too swe
35.0
Jamaica
9.0
r pot stills
N 8YR
e in coppe
d
a
m
A PPLETO
m
ru
anilla and
l pot still
ives you v
g
m
Traditiona
ru
is
h
sweet
8 years. T
e way to a
iv
g
.
ly
and aged
k
ic
u
mid-palate
rs which q
gar at the
u
s
d
oak ﬂavou
it
te
b
s
a
and a
avour of to
of leather
caramel ﬂ
h a touch
it
w
ry
d
is
end.
The ﬁnish
t the very
er spice a
p
p
e
p
k
c
of bla
12.0
r pot
N 12YR
e in coppe
A PPLETO
rum mad
ll
ti
a taste
s
s
t
e
o
iv
p
al
rum g
is
h
T
Tradition
.
rs
a
e
harred
aged 12 y
n sugar, c
w
ro
b
stills and
rk
a
d
rts itself
nt trio of
hich asse
w
of domina
k
a
o
y
pe d
and a spic
. W hen sip
caramel,
our proﬁle
v
a
of other
ﬂ
s
e
e
c
th
e nuan
th
h
ﬁrmly into
tc
a
c
n
se lighter
ly, you ca
eath. The
rn
e
very slow
d
n
u
rs
itrus,
tle ﬂavou
of tang y c
t
in
more sub
h
t
h
g
alnut and
clude a li
l, a mild w
e
e
ﬂavours in
p
e
g
n
f spicy ora
a touch o
OS
d
N
te
A
n
e
5
1
rm
A
conut.
om fe
HAVA N
toasted co
distilled fr
nd
11.0
a
m
y
k
ru
is
n
h
w
w
in used
UM
Dark bro
R
rs
P
a
e
O
s
y
e
5
W
g
1
n
E
n ra
Aged
D NEPH
hite rum.
impressio
molasses.
WR AY A N
strength w
. The first
d being
h
n
ls
ig
o
e
ic
h
c
rr
e
g
a
s
b
in
e
n
n
ith th
an intrins
bourbo
Award win
ed plum w
lasting
Nephew is
ri
g
d
&
n
l
y
to
lo
a
ra
y
ic
A
e
p
.
W
n
g
ro
a
n. T
ried fi
from ho
In Jamaic
coated
nd traditio
nd fresh d
a
te
a
r
re
la
a
o
u
e
c
lt
o
p
u
,
h
c
c
e
h
banana
part of th
throat wit
otes.
eshes the
banana n
d
n
a
s
finish refr
ru
it
c
t.
conu
mature co
RuM
Guatemala
27.0
9.0
R
A
ul
ION 3 ST
is a skillf
PLA NTAT
ilver Rum
S
rs
ffer
o
ta
S
to
3
n ha s
Plantation
Caribbea
e
th
ach
t
E
s
.
e
d
b
a
e
rinid
blend of th
ica and T
a
m
over
a
J
d
,
e
s
p
o
lo
ad
le deve
ty
s
from Barb
m
ru
t
c
aracter
s a distin
special ch
n
w
o
Island ha
s
it
s
s delicate
and bring
nose it ha
e
th
centuries
n
O
h brow n
on 3 Star.
w ined w it
rt
te
to Plantati
in
s
it
it displays
opical fru
the palate
n
O
notes of tr
.
a
n
a
nish of
ripe ban
s w ith a ﬁ
te
o
sugar and
n
l
ra
o
es and ﬂ
subtle spic
illa.
e and van
sugar can
.
A PA XO
ane syrup
RON ZAC
m sugar c
o
fr
ed
d
s
e
u
ll
ti
in
m dis
years
Brown ru
m 6 to 25
o
fr
d
r
e
e
g
th
a
o
e
ms
els. Like th
Blend of ru
urbon barr
o
ation of
b
in
d
b
n
a
m
o
y
whisk
ed in a c
g
a
is
nez
O
X
ms
edro X ime
Zacapa ru
rr y and P
e
h
s
vor
a
te
ﬂ
a
c
f
deli
pth o
bourbon,
unique de
a
te
a
d
re
e
c
s
eu
s to
e years th
wine cask
e
A fter thre
r.
te
arred whil
c
h
ra
-c
a
h
re
and c
e
nd then
th
a
d
in
e
s
ti
p
m
m
e
other ru
h
it
w
barrels are
d
ie
g
rr
rapin
ts are ma
ystem. Sc
the conten
a solera s
p
a
c
rum
a
Z
e
e
th
of th
els give
ﬁrst part
used barr
e
ood.
th
w
g
d
in
e
arr
14.5
ly charr
w
e
n
and re-ch
e
ed
th
elected us
vor from
s
a
S
y
ﬂ
ll
O
r
D
ia
te
c
A
e
e
e
B
p
a sw
ged in s
ION BA R
rs giving
pa XO is a
PLA NTAT IVERSA RY
this rum
al two yea
n
io
it
The Zacap
d
N
d
a
N
reserves,
to
A
n
t
a
s
d
H
e
r
re
T
ld
fo
a
0
o
p
2
ls
’s
e
m
rr
ny
ng
h co
cognac ba
the compa
aged for lo
r and ﬁnis
A blend of
s and
ted rums
s
drier ﬂavo
c
e
y
n
le
e
tl
h
lended
h
S
ic
b
g
.
e
li
“R
ly
s
ls
it a
eserva.
r.
staking
thing e
e
R
in
ta
m
o
c
a
o
e
p
ri
s
n
a
t
re
n
is
e
a
e
te
en
an
sw
net
Zacapa C
e Caribbe
ose of this
e Bonbon
years in th
from the n
Château d
ined with
t
b
ze
a
o
m
r
o
ra
o
c
te
fo
s
ry
e
s
a
u
ic
lux
ar m
d sp
k cask
ss
by our cell
d toffee an
m the gla
French oa
il
o
ll
m
fr
a
f
e
o
s the
m
s
e
s
ri
ts
iv
n
a
g
in
Sce
aging
e
atured
la arom
b
le
il
m
b
n
to
u
n
a
o
s
e
v
D
m
th
d
.
e
n
s
e
a
palate.
here s
month
a rich oak
ma.
d creamy
nostrils. T
r 12 to 18
n
ro
e
y
a
a
h
m
d
e
rt
f
n
th
o
fu
u
t
h
ro
h
g
g
ly
20th
rou
to the deli
comparab
eaving th
tation XO
rum an in
cinnamon
ge citrus w
gany, Plan
o
re
n
h
a
ra
a
s of
ll
o
e
m
te
t
o
m
h
ld
n
s
g
o
a li
r of
exotic
tify by
The colou
s...”
nose with
I can iden
e
a
s
v
e
t,
lo
ls
u
ic
c
a
n
p
f
e
o
s
o
v
c
t
e
o
Th
ry re
sted c
t a hin
A nniversa
g with jus
la and toa
e
il
n
,
tm
a
a
v
o
u
c
n
y
o
k
d
c
an
e, oa
18.0
mas of
sugarcan
mplex aro
o
c
re
o
m
by
enhanced
ar box.
sequence
R A N
ears in a
ge and cig
y
n
RON BOT
r
ra
fo
o
d
d
e
g
ie
cand
rican
ms are a
11.0
rred A me
Botran ru
ey, re-cha
e
k
n
is
o
h
h
c
W
a
n
E
a
D
rrels.
of A meric
XTR A OL
(MGXO) is
d Port Ba
MT GAY E
ﬂavor and
Old Rum
Sherr y an
a
n
w
tr
y,
o
x
e
per
k
E
ir
e
is
y
a
h
W
tG
nd
utes th
using cop
The Moun
complex a
nal style
els contrib
a
io
rr
g
it
a
aged
n
d
b
a
ti
d
e
a
n
tr
th
a
re
a
of
barrel
ristics, c
distilled
uced in
ry
d
te
e
le
c
v
ro
b
p
E
ra
u
.
a
o
n
d
h
c
a
is
otr
re
aromatic
The rum
nique to B
which we
the
pot stills.
k barrels
ced rum u
to ensure
a
n
y
o
la
rl
e
a
la
n. This
it
o
-b
u
h
ll
g
w
rb
e
w
erican
mpled re
ck y bou
lanced,
m
a
a
s
A
tu
b
n
d
y
e
in
n
tl
K
a
c
e
r
e
g
a perf
isting of
d to a
is cared fo
lend cons
iously use
b
s results in
v
s
e
e
re
c
p
th
ro
h
p
it
g
ge up to
rum w
nurturin
years of a
well-aged
7
a
.
m
m
is
o
ru
fr
d
s
of rich
full bodie
nge of rum
s ﬂavours
a
h
a w ide ra
m
ru
les and
f age. This
aked app
b
,
a
n
15 years o
a
n
a
b
d an
, ripe soft
ricots, an
molasses
es and ap
h
c
a
s and
e
p
in
is
d
e
ra
nn
luding
c
in
pears, ca
it
u
fr
e of dried
.
10.0
abundanc
the palate
dance on
ll
a
,
h
ts
ig
n
h
a
d
curr
s an
RUM
on proces
10 CA NE
ented
h producti
rm
tc
fe
a
b
is
ll
e
a
n
0 Ca
Using a sm
tandards.1
-distilled
t quality s
n
re, double
ie
d
tu
re
ra
g
e
in
p
in
m
te
w
then aged
ys at a lo
pot stills,
h
for ﬁve da
c
n
a
re
is
F
e
0 Can
atches in
months. 1
in small b
h
ls for ten
e
rr
a
d rum wit
b
re
k
o
a
full ﬂav
t
French o
u
b
d
ie
d
light bo
illa.
pale gold,
r and van
tes of pea
o
n
g
n
ti
s
ta
Barbados
Trinidad
RuM
11.0
e
1938 by th
O 1938
PA MPER
t crafted in
rs
e
fi
h
s
T
a
z.
w
e
Rum
rnand
Pampero
jandro He
le
ss
A
e
,
c
n
ro
a
p
sherm
ation
son of a fi
ed a distill
c
u
sted
e
d
o
rv
tr
a
h
in
cipe
cane is
r
a
g
u
s
original re
e
h
oother
nezuela. T
14.5
duce a sm
ro
p
ique to Ve
n
to
,
u
n
o
s
ith
NCO
id dry sea
blended w
the nose
TICO BLA
in the hum
hol is then
resents in
o
p
s of
lc
,
a
te
m
s
e
DIPLA M A
h
ru
ta
T
e
m
hite ru
alcohol.
old whit
This rum
f
w
r
o
r.
a
a
t
e
te
r
u
y
a
c
fo
6
w
e
e
g
s
n
el.
Uniqu
dly inten
onero spri
rnt caram
red toast.
unexpecte
local Carb
almost bu
hot -butte
d
rk
n
a
utmeg,
a
d
n
r
a rich and
d
d
a
n
n
g
r
a
a
u
llspice
d nuts
a powde
a
brown s
te
o
f
s
e
c
o
a
k
o
c
s
li
ro
,
t
te
e
n
o
e
e
n
ff
g
.
with
round co
ess is pun
sweetness
raisin
ith fresh-g
The spicin
t very little
yrup and
s
u
b
n
e
la
Creamy w
ld
il
d
o
n
n
g
a
a
n
le v
ger
ccino, the
with a litt
, much big
20.0
and cappu
e
edium-full
it
m
h
is
w
a
te
la
m
a
o
p
fr
e
ts
h
c
T
e
A
.
S
cake
h
one exp
TA TERE
olatey, wit
ssive than
RON SA N ESA 1796
usly choc
io
c
li
more expre
e
, with the
R
d
h
E
d
g
ased rum
g throu
SA NTA T
-b
reamy an
in
s
c
v
e
gar
a
,
s
e
ft
s
o
w
la
S
e
o
.
s
rum
nearby su
is a m
the no
. Perfectly
otes from
ses in from
Ron Santa
te
s
n
f
la
la
a
o
a
o
h
r
p
c
m
e
o
d
b
g
m
te
the
bringin
histica
ing num
hacienda
f the grow
highly sop
o
,
s
e
u
n
ra
o
io
le
c
o
is
s
eS
a lu
e rum
ed.
ced via th
mills. Th
ta
nd balanc
ms produ
ru
n
about San
13.0
a
rounded a
c
s
g
ri
e
in
sting th
Latin A m
re
ra
e
te
d
a
in
E
ri
e
V
C
th
R
e
SE
ne of
entering th
TICO RE
, demera ra
method. O
en sy rup
DIPLOM A
at the rum
ld
d of pot
th
o
n
g
is
le
,
h
b
6
m
it
a
9
w
7
y
ru
1
fu ll,
actuall
Teresa
ea r old
y
is
8
re
ave
d
is
a
R ich a nd
h
M
T
s
le.
ged.
s which h
e s s, h a
t of treac
is not un-a
tilled rum
tion proc
is
a
d
ll
g
n
ti
in
a nd a h in
m
is
m
d
lu
o
h
nd co
rou nd
re bec
f the Batc
distilled a
years befo
the back g
5
in
nd
3
a
k
to
product o
s
a
,
s
o
4
n
ty
from
a mo
the gla
g ly weig h
ts of cin n
been aged
s. A tip of
in
s
e
H
c
ee
.
ff
ro
s
to
reassu ri n
p
te
r
h
o
ra
c
yn
in ri
e sole
nd bitte
m a ho g a n
part of th
immersed
liqueu r a
is
end
e
e
e
g
u
n
g
th
polished
n
ra
re
o
to
nana a
a
n ge s or
nly your
b
e
ra
e
d
o
p
d
e
ri
u
s
p
d
ri
overcoa an
troduces
ramel. Co
te.
-palate in
a
id
la
c
o
m
d
c
n
o
e
a
h
th
c
17.5
y-like
da rk
before
nd a sherr
eginning
a
LUSIVA
b
s
C
e
e
X
s
th
s
E
f
o
la
E
o
V
ER
ed for
he finish
and m
TICA RES
ll rums ag
f cherries
urprise. T
o
ti
s
s
s
e
t
te
o
m
o
p
o
n
r
lc
DIPLOM A
e
e
w
ht
opp
ing
at is a very
with a slig
blend of C
ose, show
quality th
and nuts,
A complex
racterful n
k
a
a
nt.
h
o
d
c
a
f
e
s
o
a
a
ri
s
ll
d
le
a
,
p
is fu
uite
ars, h
, cocoa
of the rum
s that is q
12 long ye
le
ice cream
p
p
in
a
is
d
n
a
e
e
’r
k
re
’n
of g
ps ba
, rum
aftertaste
ve. Develo
fruit cake
ffee notes
on and clo
to
m
y
a
n
w
e
in
h
c
c
d
ginger,
e sauce an
f syrupy
with fudg
per note o
e
e
d
a
bananas
d
n
ka
vanilla oa
nge zest.
alongside
ints of ora
h
h
it
w
,
d
a
re
gingerb
31.0
RUM
R
O
D
A
S
S
of
BA
TICO A M
minimum
DIPLA M A
aged for a
is
urbon
m
o
b
ru
xt
e
v y po
ite oak,
h
w
n
a
100% hea
c
ri
e
z
small A m
ro X iméne
12 years in
ars in Ped
e
y
o
y
ll
tw
r
ra
e
rth
natu
the rum,
casks. A fu
ur A n
aracter of
h
c
e
stnut colo
e
th
h
s
c
e
rk
a
d
chang
a
g
in
nderfully
g and lend
t has a wo
a
th
sweetenin
m
ru
V
and
al 47% A B
s of dried
exception
tle aroma
b
u
s
erful
e
w
th
o
,
p
ose
rich,
pungent n
g with the
in
in
with a
b
p
m
o
it c
ane syru
c
d
n
a
candid fru
s
e
ic
the palate
vanilla, sp
round. On
g
k
c
aromas of
a
b
e
give
iness in th
ersist but
little smok
e aroma p
th
dark
m
f
o
o
fr
n
o
cters
mbinati
o
c
x
the chara
le
p
m
o
anilla, all
owerful, c
ffee and v
o
c
,
,
it
way to a p
u
fr
ed
ish is long
, aged dri
el. The ﬁn
fe
th
chocolate
u
o
m
y
ely cream
with a lov
rful.
e
w
o
p
d
an
warming
Venezuela
RuM
Panama
Lucia
15.0
E
V
R
E
A NS RES S
CHA IRM
e
ASK
C
N
E
n to twelv
T
T
from seve
FORGO
g
in
g
n
n
o
ra
rb
bou
rums
aged in old
A blend of
is
m
ru
y
ll
is
u
nderf
ge. Th
years in a
n oak. Wo
ts
f A merica
o
e
d
na and hin
a
a
m
lt
barrels
ison, su
ra
alate
t
p
e
e
e
w
th
s
se of
e oak. On
th
m
intense no
o
fr
la
es giving
and vanil
it and spic
u
fr
d
e
of tobacco
y
e
hon
ith sweet
plex rum.
intense w
d and com
e
c
n
la
a
b
ully
a wonderf
Peru
15.0
A
M
y 10 years
ION PA NA
followed b
d
e
ll
PLA NTAT
ss
ti
is
d
tion proce
is column
rt produc
e
p
x
This rum
.
e
m
is
h
ru
this
on cask. T
mplexity to
o
c
t
in a bourb
a
d
re
g
n
ce a
hness and
onut, quin
brings ric
bean, coc
la
oky
il
m
n
s
a
v
d
f
n
o
s
oaky a
ls
a
e
With note
v
re
0
nama 200
cter.
spices, Pa
ll of chara
d is rum fu
n
a
s
a
m
aro
29.0
O
EX
LIONA IR
ial is a
RON MIL
rva Espec
e
s
e
R
Scottish
O
X
nario
. Three old
ru
e
P
Ron Millo
rm
fo
ess used
mium rum
ation proc
ll
ti
is
d
super-pre
w
lo
lasses.
lls and a s
r cane mo
a
g
u
s
column sti
m
o
m fr
cted
e their ru
cially sele
to produc
s own spe
it
s
e
onstruct
s
c
u
ery
cess and
ro
p
n
The distill
o
ti
nta
the ferme
rican and
yeasts in
from A me
ls
e
rr
a
mel,
b
g
agin
rs of cara
their own
ain ﬂavou
m
e
h
erfectly
T
p
.
e
k
oa
eem to b
s
s
e
Slavonian
ic
p
s
g
cco and
and bakin
, ﬁgs, toba
in
is
ra
oak spice
f
o
ts
make
gether. Hin
t accent to
h
g
ri
melded to
e
th
t
s
provide ju
g rum.
chocolate
thwaterin
u
o
m
d
n
a
ve
this a sua
Nicaragua
15.0
A
U
G
A
R
m
is colu n
ION NICA
this rum
s
m
PLA NTAT
ru
n
a
tion
Nicaragu
rt fermenta
Like most
tively sho
la
on
re
rb
a
u
r
o
e
b
ft
rs in
distilled a
many yea
r
fo
old color
g
d
e
s
g
It
a
.
n
ac casks
n
g
period the
o
C
in
ﬁnishes
ﬁnished
fruits and
d
casks and
e
e
b
m
a
otes of ﬂ
develops n
notes.
and peaty
y
ic
p
s
h
it
w
ic
l
b
u
p
e
R
n
a
c
i
n
i
m
o
D
12.0
RESERVA
N
A
R
G
’s
rum
USA LEM
n Reserva
RON M AT
lems’s Gra
a
s
where
tu
,
a
s
s
M
e
g proc
in
g
The key to
a
ra
le
o
nded
y is the S
refully ble
complexit
rs
ms are ca
ru
re
ing 15 yea
e
tu
b
a
t
mponen
o
various m
c
in
ft
a
o
s
m
hue. A
ith the
nt copper
together, w
s a brillia
a
h
y leads to
m
n
e
ru
satiny tr
A
old. This
r.
e
tt
u
b
ied palate
ffee and
dium-bod
e
nose of to
m
,
with
ry
d
tuity-ye
. Finishes
pice notes
a round, fr
s
n
w
ro
b
ne and
with prali
vors.
10.0
icy oak ﬂa
p
smooth s
15.0
R
Y
5
uine
HA RBOR
m is a gen
u
R
r
tte
ENGLISH
a
re
e
a
Y
ig
5
ELÓ
uts, c
istillery
sh Harbor
ON BA RC
te, toffee n
A ntigua D
R
la
y
o
b
c
The Engli
o
a
d
e
h
n
c
c
f
o
u
gh
ne o
f malted
rum prod
llow throu
operates o
A romas o
Caribbean
te anise fo
Distillery
a
s
a
c
mocha
ll
li
u
ti
h
e
g
s
d
it
ti
s
n
w
d
u
A
n
y
o
he
bacco a
continu
ium bod
to
r
d
e
e
tle
p
m
Limited. T
p
o
to
d
-c
e
ll
a dry
with a gen
ce us
maining a
. Finishes
aged in on
oft entr y to
s
s
is
te
o
the few re
m
n
r
fo
ru
m
t
a
d
ds ou
rk rum
ped cre
bbean an
e rum lea
A tasty da
and whip
in the Cari
arrels. Th
which
ffee fade.
b
s
to
n
e
s
o
y
s
tt
rb
la
u
u
o
n
o
b
nd m
buttery
Kentucky
ood
f treacle a
cocktails.
ﬂavours o
from the w
g
t
a
n
e
o
h
tr
s
e
sipping or
m
h
o
s
wit
d
h
n
it
a
w
a
anan
ed quickly
elves as b
are follow
ent thems
s
re
p
re
h
ic
spices wh
el.
e
p
e
g
n
ora
Antigua
RuM
Bermuda
Mexico
9.0
L
t
A
E
S
of both po
S BLACK
products
s
e
d
GOSLING
lu
c
s
in
u
l
nuo
Black Sea
, and conti
Goslings
e Cognacs
n
fi
vour,
a
in
fl
d
s
e
s
e impart
n
O
stills, as u
.
k
a
p
p
ling’s Blac
sed in gra
ance. Gos
g
le
stills, as u
e
e
tl
d
b
e
lanc
yields a su
ur, well ba
the other
icate flavo
tr
in
and
,
h
la
c
il
ri
h, van
Seal has a
utterscotc
b
h
it
w
d
e
c
and nuan
l
e
m
ra
ca
15.0
O
old rum;
MOCOMB
a 20 year
is
o
b
m
a
c
o
h uses old
The Ron M
f rum whic
o
le
bines
ty
s
k
c
d then com
n
a
,
a throwba
n
o
e
ti
c
to produc
s of produ
ern aging
d
o
technique
m
h
te
c
it
chara r.
niques w
taste and
e
u
those tech
iq
n
u
the glass
m of very
h rise from
ic
an aged ru
h
w
e
s
ll
e
ct is unlik
and sm
verall effe
o
The scents
e
th
k
d
o
n
od sm e
nique, a
isps of wo
W
are very u
.
s
m
tly
ru
t of a ligh
of other
air in fron
e
the aroma
th
to
in
ide drift
d raisin.
and rawh
l and drie
e
m
ra
a
c
sweetened
Puerto Rico
Haiti
8.5
ted
m fermen
I LIMON
istilled fro
d
BACA RD
m
ed
n
ru
ig
d
s
n is de
e-ﬂavore
ear. Limó
y
Clear, lim
1
t
s
a
le
Aged at
molasses.
ils.
d in cockta
e
to be mix
8.5
T
R
r
e
A
v
E
rior Sil
I OA KH
ardi Supe
BACA RD
aple,
nd of Bac
le
b
a
pices of m
s
is
h added
it
This rum
w
l.
,
ld
m
o
g
d cara e
Bacardi
vanilla an
y,
rum and
e
n
llow
o
e
h
m
,
g
left to
, nutme
ltered and
ﬁ
cinnamon
n
e
th
is
product
ls.
The ﬁnal
oak barre
in charred
rs
a
e
y
-3
1
9.0
ke, and a
I 8
light smo
BACA RD
ly
e
v
and
lo
a
undation
carries
rov ides fo
This rum
p
h
w ith
ic
g
h
w
in
dripp
ﬂavour
sweet rum
ﬁrm oak
a
ha s
t
o
m
n
ru
is
This
... This
m
ru
d
e
k
character.
ll oa
ted’ oak
a ﬁrm we
and selec
‘h
in
rs
honey. It is
a
ye
for a full 8
been aged
barrels.
12.0
ented
I 151
BACA RD
d from ferm
e
ll
ti
is
most
d
n rum
is rum is
Light brow
1 year. Th
t
s
a
le
t
a
es.
Aged
sed punch
molasses.
in fruit ba
d
e
s
u
ly
n
commo
14.5
R
Y
5
COURT 1
5 Year Old
BA RBA N
Reserve 1
te
ta
s
sin oak
E
rt
u
hite limou
w
Barbanco
in
n
o
ti
c
ely for the
d to perfe
d exclusiv
te
a
Rum, age
re
c
y
ll
d friends.
s origina
family an
s
casks, wa
r’
e
d
ll
ti
is
ith candie
t of the d
complex w
d
enjoymen
n
a
d
e
e
h
rs. T
is perfum
nic flavou
.
The nose
asted, tan
ro
d
c richness
n
ti
a
a
s
m
it
reat aro
g
citrus fru
a
,
h
s
it
it
u
w
s fr
owerful,
pear, citru
palate is p
ith cooked
w
e
iv
s
lo
p
A lmost ex
er.
and pepp
cinnamon
RuM
Martinique
Caribbean
8.5
M U
R
D
E
h
IC
h ric
ERRY SP
utmeg wit
SA ILOR J
amon & n
n
in
c
a subdued
.0
f
9
h
o
1
it
s
spice
nced w
E
la
rm
a
a
G
b
W
’A
h
D
is
S
n
UX HOR
long dry fi
ented
toffee.
HUM VIE
vanilla. A
t of burnt
d from ferm
e
in
ll
h
ti
BIELLE R
a
is
d
d
e
d
s
n
le
u
a
in
um agrico
sweetness
to 8 years
10.5
Brown rh
ux
e. Aged 5
ie
ic
V
ju
e
m
n
u
a
h
c
R
r
e
a
,
ll
g
u
ie
s
B
.
h
y
s
fre
300 ears
arrels
M
bourbon b
SER’S RU
more than
d is a truly
S
r
d
n
o
U
n
a
F
a
P
.
m
y
m
u
k
n
u
o
is
rh
wh
d ir
le
ﬁltered
al Nav y R
n ships an
um agrico
e is an un
The Origin
s of woode
n aged rh
y
a
a
were
f
d
Hors d’Ag
o
y
ts
t
v
s
n
in
a
ie
io
h
N
s
rl
l
’s Roya
ose with
g expres
m the ea
n
in
o
in
d
d
fr
ta
e
’s
n
ri
m
B
ta
u
t
ts
a
rf
ou
d pe
y the ship
of Gre
elegant an
–of rum b
n, sailors
n
t”
e
.
o
a
m
a
“t
s
n
a
r
a
o
h
n
–
d
a
n
rs
an
avou
h and b
aily ratio
te offers fl
ane, peac
issued a d
spicy pala
,
of sugar c
h
c
ey and
ri
n
o
12.5
e
h
h
T
isins,
ra
y
“Purser”.
ic
ju
,
n
ing.
anilla bea
white rum
ently warm
T VSOP of clove, v
oth and g
s life as a
o
in
liquorice
CLEMEN
m
g
t
s
d
e
,
u
b
n
c
.
a
re
.P
e
u
ly
t V.S.O
b, toffe
tmeg. P
of fresh
n
m
e
u
s
o
n
g
c
m
y
lé
in
e
s
C
n
s
o
e
re
h
Th
de.
the p
h
rtaste of
g cocoa fa
d in Frenc
tilled from
Long afte
btle, dryin
then place
u
(rhum) dis
s
is
a
m
d
h
e
it
v
ru
g mo
e. This
all sorts w
14.5
efore bein
sugar can
rs of
r a year b
a
e
e
v
y
o
3
r
r
fo
e
ls
th
e
o
rr
n
a
a
b
en
r
e
k
fo
b
a
o
YR
casks
ional
ot only
Bourbon
SSERS 15
lops addit
ttle has n
e
d
U
o
v
e
P
e
b
rr
d
a
is
it
h
th
c
ir
n
p
to
ee
’s
rum in
h the s
has also b
ng. There
ring whic
The superb
years, but
stic colori
5
, or
ri
1
aging, du
m
r
te
c
fo
ru
m
ra
d
o
ly
a
o
fr
n
o
h
expect
orld’s o
ed in w
nd its c
w
g
a
ld
a
e
u
s
o
th
in
w
n
is
e
n
n
It
ta
ood.
mell o
, that is
e in
tilled in w
l vegetal s
m the tim
only spirit
is
a
o
d
’s
ic
fr
d
p
k
rl
ty
a
o
o
w
e
s
e
th
efficient,
well a
light,
tter th
the old, in
rthy and
ricole, as
r that ma
a
g
g
e
a
fo
in
s
is
m
u
e
u
s
d
o
rh
o
n
o
a
and fruity
The
in w
the
is very full
s barrels.
ll distilled
e taste of
e
u
ti
h
s
o
s
T
o
ri
.
n
s
e
a
s
v
e
e
h
e
T
tn
th
swee
t
n, crème d
d way.
ht vanilla
, marzipa
e stronges
andcrafte
e
h
th
d
y
la
il
a
s
e
a
h
rm
e
T
e
a
with a slig
th
ed –
per.
sso, m
present in
pronounc
black pep
with espre
la cream,
s that were
oak is very
il
n
te
n
o
a
e
otes of
v
n
,
n
l
re
e
g
h
ta
ic
e
e
it
he veg
nded w
acao, sp
while th
c
u
,
d
ro
e
h
c
ry
n
e
u
v
flavour. T
o
pron
with
. The finis
ll and
ttle more
alate is fu
nilla spice
d mingles
p
a
n
v
a
,
d
it
e
u
u
fr
d
nose are li
tes.
re sub
ice and
h dark no
our is mo
syrupy sp
apple flav
syrupy wit
uts.
d
n
n
d
a
te
g
s
n
a
r of ro
is very lo
the flavou
24.0
HOMERE
ellar
T CUVEE
p of the C
to
e
th
CLEMEN
is
re
è
m
highest
o
e
H
uvée
tures th
a
fe
d
n
a
Clément C
s
erie
ged
election S
en years a
Master’s S
e last fifte
th
f
d
o
e
s
rr
m
a
ge ru
re-ch
iques and
rated vinta
rr
a
B
nd
a
in
s
s
it
u
biscu
10.0
Limo
in French
as of warm
m
ro
g
A
in
.
k
ls
ba
years
Barre
evolve into
2YR
d for two
Bourbon
feel
ERM A NA
ontinue to
ars is age
c
e
G
th
y
r
u
e
o
2
ell
tt
l
m
u
a
r
a
b
n
e
io
offers w
radit
ed butt
almond
ermana T
is cachaça
zelnuts,
ous clarifi
G
h
a
c
T
h
is
.
a
,
v
s
n
ls
e
a
e
it
n
ic
u
rr
a
N
k ba
an fr
ra, b
spice.
French oa
of pemmic
around
ne, demera
in
rs
y
a
c
u
it
o
x
r
v
a
le
a
g
g
p
fl
n
u
m
s
ri
co
delivers
mix of
a linge
pery oak
late with
balanced
and a pep
reamy pa
C
.
s
te
chocolate
o
n
and fig
.
the edges
r taste
14.5
spice afte
is
XO
R hum JM
JM R H U M
artinique,
M
ills of
m
th
o
o
fr
fo
cole
, in the
d
n
la
is
R hum agri
e
th
tilled in
e north of
rum is dis
e
h
T
.
o
made on th
n
a
lc
10 years.
Pelee, a vo
k for over
a
o
in
d
Montagne
e
g
da
istilled an
column d
Brazil