1. No category

PUBLICATION OF PAPERS: Scientific papers will
be published in Proceedings of the conference on CD
and in the website of the Institute.
FEES:
 Conference fee - 40 €;
 Ph.D. students - 20 €.
The fee includes conference materials (program,
Proceedings of the conference on CD, supplies,
coupons for coffee breaks and dinner).
INVITATION
The fee will be paid cash during registration. Participants will receive an invoice for paid amount.
Contact us:
Food Research and Development Institute
INFORMATION FOR PARTICIPANTS:
 Each author can participate with no more than 2
(two) papers/posters alone or in a collaboration;
CONFERENCE LANGUEGES: Bulgarian,
Russian and English
154, Vassil Aprilov Blvd. Plovdiv‐4000, P.Box. 60, Bulgaria Tel.: +359 32/952109, 951352, 951351 Fax: +359 32 952286 E‐mail: office@canri.org www.canri.org INTERNATIONALSCIENTIFIC‐
PRACTICALCONFERENCE
DEADLINE DATES:
 15.09.2014 - submission of Application form and
Abstract to the e-mail: office@canri.org;
 23.09.2014 - Organizing Committee confirm the accepted articles;
 30.09.2014 - sending the final version of the article.
13November2014
PLOVDIV
INTERNATIONALSCIENTIFIC‐
PRACICALCONFERENCE
FOOD, TECHNOLOGIES & HEALTH 2014
Under the patronage of
Minister of the Agriculture and Food
Under the honorary chairmanship of the
President of Agricultural Academy
ORGANIZING COMMITTEE:
Chairman: Assoc. Prof. Pavlina Paraskova Ph.D.
Director of FoodRDI
Members:
Chief Assist. Dida Iserliyska Ph.D.
Chief Assist. Gabor Zsivanovits Ph.D.
Chief Assist. Todorka Petrova Ph.D.
Chief Assist. Boryana Brashlyanova Ph.D.
Chief Assist. Petya Ivanova Ph.D.
Technical Assistance:
Anna Milenkova
Eng. Petrusha Vassileva
Eng. Panayot Petov
Eng. Todorka Kaleva
Ivan Bakalov
TOPICS:
1. ENERGY SAVING TECHNOLOGIES
 Key words – up to 10 words, font size 11 pt;
2. RAW MATERIALS AND SUPPLIES FOR FOOD INDUSTRY
 Main text of the publication – size 12 pt, Normal;
3. TECHNOLOGIES FOR FOOD AND BEVERAGES
 Article structure: INTRODUCTION, MATERIALS
AND METHODS, RESULTS AND DI SCUSSIONS,
CONCLUSION, References;
4. HEALTH, QUALITY AND FOOD SAFETY
5. ECONOMICS AND INDUSTRIAL MANAGEMENT
VENUE:
Food RDI, 154, V. Aprilov, Blvd., Plovdiv-4000, Bulgaria
INSTRUCTION TO AUTHORS:
Submitted publications must be original and not
published until now in other journals.
Articles should be formatted according to the following rules: Text redactor: Microsoft Word (Office
XP) or 2007; Length of articles must not exceed 6 full
pages including summary.
 Font: Times New Roman 12 pt;
 Page Setup - Top: 25 mm, Bottom: 20 mm;
Left: 20 mm, Right: 20 mm
 Paper Size - A4 - format white paper (210x297)
 Pictures (1. pict.) The title of the picture must be
written below the picture centered and to be numbered in Arabic numerals ;
 Tables (Table 1) The Table titles must be written in
the centre of a new paragraph below the table
number in Arabic numerals, Alignment - Right;
 All tables and pictures are to be numbered in Arabic
numerals in the text;

Formulas and/or equations to be numbered with
Arabic numerals in parentheses flush right by them;
 References in the text to be marked with Arabic
numerals enclosed in square brackets, noting
source. The list of references must be in alphabetical
order by surname of the author and to be according
the standard of bibliographical journals. Font: Times
New Roman, size 10 pt.
 Author’s and co-authors’ name and surname, Font
Size 12 pt, Bold, centered;
Example:[1] Bollen, A.F., C.P. Riden, and L.U. Opara,
(2006). Traceability in postharvest quality
management. J. Postharvest Technol. and
Innovation. Vol. 1, 1:93-105.
 No page numbering;
 The authors must send paper and electronic copy of
the article to the address indicated on the back of
the invitation.
 Institution, town and country – Font Size 12 pt,
Italic, centered;
ARTICLE'S PRESENTATION:
 Line spacing >Single
 First Line > 1 cm
Requirements for articles:
 Title - Font Size 14 pt, Bold, All Caps, centered;
 Summary - up to 10 lines. Font size 10 pt Italic.
Paragraph formatting: First line 1 cm, Line
Spacing Single, Alignment Justified, 1 single line
after;
Presentations/posters will be submitted to the parallel
sessions. We ask authors to indicate their preferred
form of presentation in the Application form.