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Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'
Kristensen, Nadja B; Madsen, Mia L.; Hansen, Tue H.; Allin, Kristine H.; Hoppe, Camilla ; Fagt, Sisse;
Lausten, Mia Smedmann; Gøbel, Rikke J; Vestergaard, Henrik; Hansen, Torben; Pedersen, Oluf
Published in:
Nutrition
DOI:
10.1186/s12937-016-0136-2
Publication date:
2016
Document Version
Publisher's PDF, also known as Version of record
Link to publication
Citation (APA):
Kristensen, N. B., Madsen, M. L., Hansen, T. H., Allin, K. H., Hoppe, C., Fagt, S., ... Pedersen, O. (2016).
Erratum to: 'Intake of Macro- and Micronutrients in Danish Vegans'. Nutrition, 15(1), [16]. 10.1186/s12937-0160136-2
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Kristensen et al. Nutrition Journal (2016) 15:16
DOI 10.1186/s12937-016-0136-2
ERRATUM
Open Access
Erratum to: ‘Intake of Macro- and
Micronutrients in Danish Vegans’
Nadja B. Kristensen1, Mia L. Madsen1*, Tue H. Hansen1, Kristine H. Allin1, Camilla Hoppe2, Sisse Fagt2,
Mia S. Lausten2, Rikke J. Gøbel1, Henrik Vestergaard1, Torben Hansen1 and Oluf Pedersen1
the corrected Additional file 3: Table S3 in this
erratum.
It has come to our attention that there are some errors
in the original manuscript [1].
1. In the sentences “For vegans the intake of macroand micronutrients (including supplements) did not
reach the NNR for protein, vitamin D, iodine and
selenium.” and “Vegans reached the recommended
daily intake of energy and fats but did not reach the
recommended daily intake of protein (Table 2)”, the
statements are incorrect regarding the protein intake
in vegans. Protein intake among vegans reaches the
Nordic Nutrition Recommendations (NNR) as
presented in Table 2.
2. In Table 2 the P value from the multiple linear
regression testing for difference in means of energy
intake between the vegan women and women from
the DANSDA study is presented as 0.44. Instead, it
should be 0.2 as presented in the text.
3. In the published Additional file 1: Table S1 and
Additional file 2: Table S2 the values of
recommended daily intake (from NNR) are outdated
[2] and the most recent values [3] are presented in
the corrected Additional file 1: Table S1 and
Additional file 2: Table S2 in this erratum. The
published Additional file 1: Table S1 and Additional
file 2: Table S2 erroneously refer to an age and
gender matched group of 1 257 individuals, whereas
the actual number of matched individuals is 70
(one-to-one matched).
4. The published Additional file 3: Table S3
erroneously refers to a group of vegan men (n = 24)
and women (n = 24) supplementing with specific
nutrients, whereas the actual numbers are 20 and 26
for men and women, respectively, as presented in
The changes do not affect our conclusions.
Additional files
Additional file 1: Table S1 Sex-stratified macronutrient intake in the
vegan and the Danish National Survey of Dietary Habits and Physical
Activity (DANSDA) study samples (using an age and gender specific,
individually matched control group) with the 2012 Nordic Nutrition
Recommendations (NNR). (DOC 54 kb)
Additional file 2: Table S2 Sex-stratified micronutrient intake in the
vegan and the Danish National Survey of Dietary Habits and Physical
Activity (DANSDA) study samples (using an age and gender specific,
individually matched control group) with the 2012 Nordic Nutrition
Recommendations (NNR). (DOC 77 kb)
Additional file 3: Table S3 Overview of supplement intake among the
vegans. (DOCX 23 kb)
Author details
The Novo Nordisk Foundation Center for Basic Metabolic Research, Section
of Metabolic Genetics, Faculty of Health and Medical Sciences, University of
Copenhagen, Universitetsparken 1, 2nd floor, DK-2100 Copenhagen,
Denmark. 2Division of Risk Assessment and Nutriton, National Food Institute,
Technical University of Denmark, Kongens Lyngby, Denmark.
1
References
1. Kristensen NB, Madsen ML, Hansen TH, Allin KH, Hoppe C, Fagt S, et al.
Intake of macro- and micronutrients in Danish vegans. Nutr J. 2015;14(1):
115.
2. Nordic Council of Ministers. Nordic Nutrition Recommendations 2004:
Integrating nutrition and physical activity. 4th ed. Copenhagen: Norden;
2004.
3. Nordic Council of Ministers. Nordic Nutrition Recommendations 2012:
Integrating nutrition and physical activity. 5th ed. Copenhagen: Norden;
2014.
* Correspondence: mlm@sund.ku.dk
1
The Novo Nordisk Foundation Center for Basic Metabolic Research, Section
of Metabolic Genetics, Faculty of Health and Medical Sciences, University of
Copenhagen, Universitetsparken 1, 2nd floor, DK-2100 Copenhagen,
Denmark
Full list of author information is available at the end of the article
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