JANUARY 2015 American Society for Nutrition Excellence in Nutrition Research and Practice Find the Right Talent with ASN Recruitment Classified Ads For more information, contact Valerie Marvin (vmarvin@cunnasso.com); Tel: 201-767-4170 Visit www.nutrition.org/publications/advertising for current rates and opportunities. PAGES 1–246 For more information and to apply online, v visit us at www.nutrition.org and click on JOIN. NUMBER 1 JJoin Today! VOLUME 101 Founded in 1928, the American Society for Nutrition (ASN) is the preeminent professional organization of nutrition research scientists throughout the world. ASN members are active researchers and key policy makers from major academic, government and corporate settings. Our members benefit from our publications, public affairs programs, education and professional development opportunities and special members-only savings. ASN, a constituent society of the Federation of American Societies for Experimental Biology (FASEB) and a sponsor of Experimental Biology, is the authoritative voice on nutrition. The American Journal of CLINICAL NUTRITION ASN award-winning publications are a perfect way to reach research scientists, physicians, and registered dieticians in any area of nutrition. JANUARY 2015 • VOLUME 101 • NUMBER 1 Economic considerations in the choice between treatments. JR Andersen See corresponding article on page 79. Sleeping more to improve appetite and body weight control: dream or reality? J-P Chaput See corresponding article on page 135. Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies. D Aune et al 3 5 Fiber intake and risk of subsequent prostate cancer in Japanese men. N Sawada et al 118 Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study. L Jiao et al 126 Nutritional epidemiology and public health Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants. HS Dashti et al See corresponding editorial on page 5. 135 Obesity and eating disorders Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study. H Konttinen et al 87 1 ORIGINAL RESEARCH COMMUNICATIONS Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years. H Bergmeier et al ISSN 0002-9165 Cancer EDITORIALS Fiber man meets microbial man. F Shanahan See corresponding article on page 55. http://ajcn.nutrition.org 7 16 Multivitamin use and cardiovascular disease in a prospective study of women. S Rautiainen et al 144 Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study. W Ma et al 153 Lipids Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts. I Muraki et al 164 Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. MML Grundy et al Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study. KM Wilson et al 173 Energy and nutrient density of foods in relation to their carbon footprint. A Drewnowski et al 184 Cardiovascular disease risk Fatty acid composition of adipose tissue and colorectal cancer: a case-control study. V Cottet et al 192 Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. S Silva et al 44 Variation in the SLC23A1 gene does not influence cardiometabolic outcomes to the extent expected given its association with L-ascorbic acid. KH Wade et al 202 Nutritional status, dietary intake, and body composition International nutrition Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial. HD Holscher et al See corresponding editorial on page 1. Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children. R Martorell et al Palmitoleic acid is elevated in fatty liver disease and reflects hepatic lipogenesis. JJ Lee et al 25 34 210 55 Gene-nutrient interactions Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein. L Lindeboom et al 65 Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3–fortified bread and milk during winter in Denmark. J Nissen et al 218 72 Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome. M Kolehmainen et al Digestive and liver diseases Fish consumption and risk of non–gallstone-related acute pancreatitis: a prospective cohort study. V Oskarsson et al Cost-effectiveness of intestinal transplantation for adult patients with intestinal failure: a simulation study. AM Roskott et al See corresponding editorial on page 3. 79 Continued on Table of Contents inside 228