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JUNE 2014
L A Y ­F L A T P A P E R B A C K 101 Kids Activities That Are the
Bestest, Funnest Ever!
The Entertainment Solution for Parents, Relatives & Babysitters! Holly Homer and Rachel Miller FA M I L Y & R E L A T I O N S H I P S /
A C T I V I T I E S Page Street Publishing | 6/10/2014 9781624140570 | $19.99 Paperback / softback | 192 pages | Carton Qty: 28 8.000 in W | 9.000 in H | 1.000 lb Wt Keep your children happy, entertained and engaged with more than 100 kid­approved, creative things to do.
Other Available Formats: Ebook ISBN: 9781624140648 Whether your kid is 3, 5 or 12­years old it's hard to keep them entertained all day, or even for a few hours. But now, when they ask to watch television because they're bored, you'll have the perfect solution with this book. 101 Kids Activities That Are the Bestest, Funnest Ever! has time­tested, exciting activities to keep your children laughing and learning for hours. MARKETING
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Special 3+ / 3% retail offer Never again will you hear the all­too­common call of, I'm bored! with this kid­
pleaser for many ages. Holly Homer and Rachel Miller are the women behind the wildly popular site KidsActivitiesBlog.com, which has over 12,000 subscribers, 102,000 Pinterest followers, 49,000 Facebook likes and 20,000 Twitter followers. Activities range from catapult competitions and spray bottle freeze tag to how to make tissue box monster shoes and melted crayon fabric art. And with outdoor and indoor activities and tips for adjusting according to your child's age, you'll have hours and hours of never­ending fun with your family. This parenting life raft is the perfect way to spend enjoyable quality­time with your kids, no matter their age. Holly Homer and Rachel Miller are the creators of KidsActivitiesBlog.com. Their site has over 12,000 subscribers, 102,000 Pinterest followers, 49,000 Facebook likes and 20,000 Twitter followers. You can find them online at KidsActivitiesBlog.com. Holly and Rachel live in Fort Worth, Texas. 2 PAGE STREET PUBLISHING
JULY 2014
L A Y ­F L A T P A P E R B A C K Revolutionary Pizza
Bold Pies that Will Change Your Life...and Dinner Dimitri Syrkin­Nikolau Learn how to make the most delicious and memorable pizza of your life from Chicago's own, Dimo's Pizza. COOKING / COURSES &
DISHES / PIZZA Page Street Publishing | 7/1/2014 9781624140501 | $19.99 Paperback / softback | 160 pages | Carton Qty: 28 8.000 in W | 9.000 in H | 1.000 lb Wt Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Steak & Fries, S'mores, Mac and Cheese or Chicken n' Waffles? With Revolutionary Pizza you'll be making tasty, one­of­a­kind pizzas that your friends and family will always remember. Other Available Formats: Ebook ISBN: 9781624140518 Dimo's Pizza developed a cult following due to its delicious pizzas, specialty toppings and selection of vegan 'zas. So not only will you be making meat lovers happy with a Finger Lickin' Chicken Fingers pizza or a Steak Nacho pie, but you can also satisfy your vegan friends with pizzas like the Chorizo Seitan Taco pie and the Naked 3Veg. MARKETING
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Radio: Martha Live, The Joan Hamburg Show, Splendid Table l
TV: Good Morning America, Today, Steve Harvey, Rachael Ray l
Magazine: Taste of Home, Woman's World, Maxim, Better Homes & Gardens l
Online: Epicurious.com, Huffingtonpost.com, Comfortfoods.com l
Other: Targeted online advertising, book signings and demos at Midwest venues So, if you want to make an over­the­top and unforgettable creation for your family, Dimo has the recipes for you. Dimitri Syrkin­Nikolau is the owner of Chicago's popular specialty pizza shop, Dimo's Pizza. He is also opening a second location in Wicker Park this year. Dimo's Pizza has developed a cult following for its creative toppings and one­of­a­kind pizzas. Dimitri resides in Chicago, Illinois. 3 PAGE STREET PUBLISHING
AUGUST 2014
L A Y ­F L A T P A P E R B A C K Decadent Gluten­Free Vegan
Baking
Delicious, Gluten­, Egg­ and Dairy­Free Treats and Sweets Cara Reed COOKING / HEALTH &
H E A L I N G / G L U T E N ­ F R E E Page Street Publishing | 8/5/2014 9781624140716 | $19.99 Paperback / softback | 192 pages | Carton Qty: 28 8.000 in W | 9.000 in H | 1.000 lb Wt Other Available Formats: Ebook ISBN: 9781624140723 MARKETING
National outreach includes: l
Newspaper: NY Times, LA Times, USA Today l
Radio: Martha Live, The Joan Hamburg Show, Splendid Table l
TV: Good Morning America, Today, The Dish, The Talk l
Magazine: Cooking Light, Baked & Delicious, Modern Baking l
Online: Bakerella.com, VeryBestBaking.com, PurelyRaw.com l
Other: Targeted online advertising Creative techniques for baking eye­catching treats that are as healthy as they are tasty—vegan and gluten­free. Baking delicious, one­of­a­kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten­free AND vegan, now that’s something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten­free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut­based cream, so your treats can be the star of the show in any setting. Cara Reed’s popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs. Decadent Gluten­Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez­Its to name a few. So whether you’re gluten­free, vegan or just looking to try something a little more nutritious, this book has it all. Cara Reed is the creator of the popular site, Fork and Beans, which features gluten­free vegan recipes and gets over 5,000 hits a day. She writes for theGoodVeg.com, and has been published in VegNews magazine. Cara’s recipes have been featured on KrisCarr.com, Enjoylifefoods.com and her blog was voted one of the Top 50 Vegan Blogs by the Institute for the Psychology of Eating. You can find her online at ForkandBeans.com. Cara resides in Los Angeles, California. 4 PAGE STREET PUBLISHING
AUGUST 2014
L A Y ­F L A T P A P E R B A C K Dumplings All Day Wong
A Cookbook of Asian Delights From a Top Chef Lee Anne Wong COOKING / REGIONAL &
ETHNIC / ASIAN Page Street Publishing | 8/19/2014 9781624140594 | $24.99 Paperback / softback | 256 pages | Carton Qty: 28 8.000 in W | 9.000 in H | 1.000 lb Wt Other Available Formats: Ebook ISBN: 9781624140655 MARKETING
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Review coverage in library trade journals & magazines including Library Journal, AudioFile and Booklist l
Goodreads contest giveaway l
National Print Campaign: Woman's Day, Woman's World, All, Everyday with Rachael Ray, O the Oprah Magazine l
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Banner advertising on Bravo.com l
Author Events: Boston, New York, Philadelphia l
Television targets: Kelsey's Essentials, Jimmy Fallon, The Chew, Martha Stewart and more Celebrity chef Lee Anne Wong makes the art of dumpling making fun, delicious and easy with her incredible collection of recipes. Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong’s most coveted recipes and techniques. Each recipe will have you creating one­of­a­kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo’s Top Chef as well as a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame­Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, you’ll have all your guests begging for more. You’ll be a Dumpling Master in no time! Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo’s Top Chef. She was also a judge on Chopped as well as a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one­hour special called Food Crawl with Lee Anne Wong, on the Cooking Channel, where she searched New York for the best dumplings and noodles. She resides in Hawaii. 5 PAGE STREET PUBLISHING
AUGUST 2014
L A Y ­F L A T P A P E R B A C K The Joy of Writing a Great
Cookbook
How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller Kimberly Yorio R E F E R E N C E Page Street Publishing | 8/19/2014 9781624140600 | $21.99 Paperback / softback | 176 pages | Carton Qty: 20 8.000 in W | 9.000 in H | 1.000 lb Wt Other Available Formats: Ebook ISBN: 9781624140662 MARKETING
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Review coverage in library and trade journals including Library Journal, AudioFile and Booklist l
Goodreads contest giveaway l
National Print Campaign: New York Times, Woman's Day, Bon Appetit l
National Broadcast Campaign: Today, New Day, Better TV, Home & Family l
National Online Outreach: Epicurious l
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Speaking Engagement­ IACP l
Page Street to host "Cookbook Proposal Contest" in conjunction with book launch. Winning proposal offered a single book contract with Page Street Publishing Learn how to write a cookbook that'll become a bestseller with culinary marketing guru, Kim Yorio.
With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachel Ray, as well as esteemed brands like Calphalon, Su La Table, Nudo Italia and Taste #5.
Now, with this must­have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller. The promotion of this book will include a contest in which readers can enter to win a cookbook contract with Page Street Publishing and a media contract with Kim Yorio. PRAISE
"Kim Yorio is smart, connected and super strategic. I have been impressed by how she always just gets it." ­­ Laura Santtini, Founder, Laura Santtinis Spellbinding Flavors "Your clients are lucky to have you!" ­­ Regina Ragone, Food Director, Family Circle Magazine "High­energy, results­driven and exceptionally wired into the culinary arena, Kim is a great person to have on a gourment products marketing team."­­ Susan Doktor, Creative Director, Calphalon Kimberly Yorio is the co­founder and president of YC MEDIA, and author of four books. With more than 20 years in publicity, Kim has worked with Julia Child, Jamie Oliver, Ina Garten and Rachel Ray. Kim has also worked with brands like Calphalon, Su La Table, Nudo Italia and Taste #5. You can find her online at ycmedia.com. Kim resides in New York City.
6 PAGE STREET PUBLISHING
AUGUST 2014
L A Y ­F L A T P A P E R B A C K The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at Home Jamie Bissonnette COOKING / METHODS /
G E N E R A L Page Street Publishing | 8/26/2014 9781624140464 | $21.99 Paperback / softback | 208 pages | Carton Qty: 24 8.000 in W | 9.000 in H | 1.000 lb Wt Other Available Formats: Ebook ISBN: 9781624140471 MARKETING
National outreach includes: l
Newspaper: NY Times, LA Times, USA Today, Boston Globe l
Radio: Martha Live, The Joan Hamburg Show l
TV: Good Morning America, Today, The Dish, Steve Harvey, Rachael Ray l
Magazine: Saveur, Bon Appetit, Food & Wine, Fine Cooking l
Online: Epicurious.com, Huffingtonpost.com, Delish.com l
Other: Targeted online advertising, book signings and demos at East Coast venues Learn how to make incredible and different charcuterie with signature recipes from in­demand chef and James Beard Foundation award finalist Jamie Bissonnette. You haven’t become a true food­crafter until you’ve mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouthwatering dish with deliciously unique flavors is a desired skill and who better to show you the ropes than nose­to­tail icon, Jamie Bissonnette? Jamie is the popular chef of Boston's Coppa and Toro, known for his exceptional charcuterie, a James Beard Foundation award finalist for Best Chef: Northeast, winner of the Cochon 555 nose­to­tail competition and Food & Wine Magazine’s People’s Choice for Best New Chef. He has also been featured in The Boston Globe, Wall Street Journal, Bon Appetit and Edible Boston. The New Charcuterie Cookbook features over 100 recipes that appeal to professional chefs and home cooks alike. And with a wide variety of cured meat dishes to try–such as Bologna with Vietnamese Flavor, Cured Pork Loin Prosciutto­style and Whipped Pork Butter with Chestnut Honey–you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s. Jamie Bissonnette is the chef and owner of Coppa and Toro. He is a James Beard Foundation award finalist for Best Chef and winner of the Cochon 555 nose­to­tail competition. Jamie has been featured in The Boston Globe, Wall Street Journal and Bon Appetit. He was also awarded the People’s Choice: Best New Chef award by Food & Wine Magazine. He just opened a Toro in New York. Jamie lives in Boston, MA. Andrew Zimmern is a television personality, chef and food writer. 7 Index
101 Kids Activities That Are the Bestest, Funnest Ever!:
The Entertainment Solution for Parents, Relatives &
Babysitters!; Holly Homer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Bissonnette, Jamie; The New Charcuterie Cookbook:
Exceptional Cured Meats to Make and Serve at Home. . . . . . 7
Decadent Gluten-Free Vegan Baking: Delicious, Gluten-,
Egg- and Dairy-Free Treats and Sweets; Cara Reed. . . . . . 4
Dumplings All Day Wong: A Cookbook of Asian Delights
From a Top Chef; Lee Anne Wong. . . . . . . . . . . . . . . . . . . . . 5
Homer, Holly; 101 Kids Activities That Are the Bestest,
Funnest Ever!: The Entertainment Solution for Parents,
Relatives & Babysitters!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Joy of Writing a Great Cookbook, The: How to Share Your
Passion for Cooking from Idea to Published Book to
Marketing It Like a Bestseller; Kim Yorio. . . . . . . . . . . . . . . . 6
New Charcuterie Cookbook, The: Exceptional Cured Meats
to Make and Serve at Home; Jamie Bissonnette. . . . . . . . . . 7
Reed, Cara; Decadent Gluten-Free Vegan Baking: Delicious,
Gluten-, Egg- and Dairy-Free Treats and Sweets. . . . . . . . . . . 4
Revolutionary Pizza: Bold Pies that Will Change Your
Life...and Dinner; Dimitri Syrkin-Nikolau. . . . . . . . . . . . . . . . . 3
Syrkin-Nikolau, Dimitri; Revolutionary Pizza: Bold Pies that Will
Change Your Life...and Dinner. . . . . . . . . . . . . . . . . . . . . . . . . 3
Wong, Lee Anne; Dumplings All Day Wong: A Cookbook of
Asian Delights From a Top Chef. . . . . . . . . . . . . . . . . . . . . . . . 5
Yorio, Kim; The Joy of Writing a Great Cookbook: How to
Share Your Passion for Cooking from Idea to Published Book
to Marketing It Like a Bestseller. . . . . . . . . . . . . . . . . . . . . . . . 6
+ PAGE STREET RECENTLY PUBLISHED +
MURRAY MCMURRAY HATCHERY’S CHICKENS IN FIVE MINUTES A DAY
Murray McMurray Hatchery, selling chicks to people like you for nearly one hundred years
PRICE : $19.99
ISBN 13: 978-1-62414-006-8
SPECS: 8 x 9, 176 pages, paperback, 70 color illustrations
PUB DATE: May 2013
FIRE YOUR GYM! SIMPLIFIED HIGH-INTENSITY WORKOUTS YOU CAN DO AT HOME
Andy Petranek, founder of CrossFit Los Angeles and Roy M. Wallack, Los Angeles Times Fitness Columnist
PRICE : $22.99
ISBN 13: 978-1-62414-018-1
SPECS: 8½ x 11, 192 pages, paperback, 250 color photos
PUB DATE: July 2013
BAKE AND DESTROY
Natalie Slater, founder of the blog Bake and Destroy
PRICE : $19.99
ISBN 13: 978-1-62414-002-0
SPECS: 8 x 9, 192 pages, lay-flat paperback, 75 color photos
PUB DATE: August 2013
PALEO LUNCHES AND BREAKFASTS ON THE GO
Diana Rodgers, Radiance Nutrition, Certified Nutritional Therapist
PRICE : $19.99
ISBN 13: 978-1-62414-016-7
SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photos
PUB DATE: August 2013
STEALTH HEALTH LUNCHES KIDS LOVE
Tracy Griffith, best selling author of Sushi American Style
PRICE : $19.99
ISBN 13: 978-1-62414-024-2
SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photos
PUB DATE: August 2013
THE TRULY HEALTHY FAMILY COOKBOOK
National Speaker on Nutrition, TV Personality, Health Columnist and Bestselling Author
PRICE : $22.99
ISBN 13: 978-1-62414-008-2
SPECS: 8 x 9, 224 pages, lay-flat paperback with flaps, 75 color photos
PUB DATE: August 2013
BAKING BY HAND
Andy and Jackie King, owners of A & J King Artisan Bakers
PRICE : $22.99
ISBN 13: 978-1-62414-000-6
SPECS: 8 x 9, 240 pages, lay-flat paperback, 100 color photos
PUB DATE: August 2013
THE BEST DOG TRICKS ON THE PLANET
Babette Haggerty, owner and head trainer of the Haggerty School for Dogs
PRICE: $19.99
ISBN13: 978-1-62414-004-4
SPECS: 8 x 9, 176 pages, paperback, 550 color photos
PUB DATE: October 2013
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EASY AS PIE POPS
Andrea Smetona, founder of Cakewalk Desserts
PRICE: $19.99
ISBN13: 978-1-62414-022-8
SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photos
PUB DATE: November 2013
MIXED-MEDIA MASTERPIECES WITH JENNY AND AARON
Jenny Heid & Aaron Nieradka from the blog Everyday is a Holiday
PRICE: $19.99
ISBN13: 978-1-62414-028-0
SPECS: 8 x 9, 176 pages, lay-flat paperback, 180 color photos
PUB DATE: November 2013
THE BEST CRAFT COCKTAILS & BARTENDING WITH FLAIR
Jeremy LeBlanc, San Diego’s top bartender, and Christine Dionese, food writer
PRICE: $19.99
ISBN13: 978-1-62414-027-3
SPECS: 6½ x 10, 224 pages, lay-flat paperback, 100 color photos
PUB DATE: November 2013
SARAH FIT: GET SKINNY AGAIN!
Sarah Dussault, the most viewed fitness expert on YouTube, and creator of popular fitness blog, SarahFit.com.
PRICE: $19.99
ISBN13: 978-1-62414-032-7
SPECS: 8 x 9, 224 pages, lay-flat paperback, 250 color photos
PUB DATE: December 10, 2013
STUFFED: THE ULTIMATE COMFORT FOOD COOKBOOK
Dan Whalen, creator of popular food site The Food in My Beard
PRICE: $19.99
ISBN13: 978-1-62414-011-2
SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photos
PUB DATE: January 14, 2014
THE SKINNY CONFIDENTIAL
Lauryn Evarts, creator of popular lifestyle blog The Skinny Confidential
PRICE: $19.99
ISBN13: 978-1-62414-45-7
SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photos
PUB DATE: March 4, 2014
RAWSOME VEGAN BAKING
Emily von Euw, founder of thisrawsomeveganlife.com
PRICE: $19.99
ISBN13: 978-1-62414-055-6
SPECS: 8 x 9, 224 pages, lay-flat paperback, 100 color photos
PUB DATE: March 4, 2014
SCOOP ADVENTURES
Lindsay Clendaniel, creator of popular ice cream blog Scoop Adventures
PRICE: $19.99
ISBN13: 978-1-62414-034-1
SPECS: 8 x9, 176 pages, lay-flat paperback, 60 color photos
PUB DATE: March 25, 2014
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THE PALEO FOODIE COOKBOOK
Arsy Vartanian, creator of Rubies & Radishes and author of The Paleo Slow Cooker
PRICE: $28.00
ISBN13: 978-1-62414-04808
SPECS: 8 x 10, 256 pages, paper over board, 80 color photos
PUB DATE: March 25, 2014
REVIVE: HEALING THROUGH GUT HEALTH
Hilary Boynton & Mary Brackett, foreword by Natasha Campbell-McBride, founder of the GAPS diet
PRICE: $24.99
ISBN13: 978-1-62414-058-7
SPECS: 8 x 9, 192 pages, paperback, 60 color photos
PUB DATE: April 1, 2014
EAT MORE DESSERT
Jenny Keller, creator of the popular site JennyCookies.com
PRICE:$19.99
ISBN13: 978-1-62414-061-7
SPECS: 8 x 9, 192 pages, paperback, 60 color photos
PUB DATE: April 15, 2014
GRILL TO PERFECTION
Andy Husbands, owner of Tremont 647 and Chris Hart of the IQUE barbecue team, with Andrea Pyenson
PRICE: $21.99
ISBN13: 978-1-62414-042-6
SPECS: 8 x 9, 240 pages, paperback, 60 color photos
PUB DATE: April 29, 2014
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(Select educational & teacher supply accounts nationwide)
www.scasales.com
Phone: (800) 842-7649
Fax: (336) 841-0840
info@scasales.com
+ CANADIAN SALES REPRESENTATIVES +
CANADIAN ORDERS & CUSTOMER SERVICE
CANADIAN SALES REPRESENTATION
JAGUAR BOOK GROUP
100 Armstrong Avenue
Georgetown, ON L7G 5S4
T: 905-877-4483
F: 905-877-4410
E: orders@fraserdirect.ca
CANADIAN MANDA GROUP
165 Dufferin Street
Toronto, ON M6K 3H6
T: 416-516-0911
F: 416-516-0917
E: info@mandagroup.com
+ CANADIAN PRICE LIST +
101 KIDS ACTIVITIES THAT ARE THE BESTEST, FUNNEST EVER!
PRICE: $21.99
ISBN13: 978-1-62414-057-0
SPECS: 8 x 9, 176 pages, lay-flat paperback, 100 color photos
PUB DATE: June 10, 2014
THE UNTHINKABLE PIZZA
PRICE: $21.99
ISBN13: 978-1-62414-050-1
SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photos
PUB DATE: July 2014
DECADENT GLUTEN-FREE VEGAN BAKING
PRICE: $21.99
ISBN13: 978-1-62414-071-6
SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photos
PUB DATE: August 5, 2014
I AM A COOKBOOK
PRICE: $21.99
ISBN13: 978-1-62414-062-4
SPECS: 8 x 9, 192 pages, lay-flat paperback, 60 color photos
PUB DATE: August 12, 2014
THE FUN DUMPLING COOKBOOK
PRICE: $19.99
ISBN13: 978-1-62414-059-4
SPECS: 8 x 9, 176 pages, lay-flat paperback, 60 color photos
PUB DATE: August 19, 2014
THE JOY OF WRITING A GREAT COOKBOOK
PRICE: $23.99
ISBN13: 978-1-62414-060-0
SPECS: 8 x 9, 176 pages, lay-flat paperback, 40 color photos
PUB DATE: August 19, 2014
THE NEW CHARCUTERIE COOKBOOK
Price: $23.99
ISBN13: 978-1-62414-046-4
SPECS: 8 x 9, 208 pages, lay-flat paperback, 60 color photos
PUB DATE: August 26, 2014