1. food and drink
2. desserts and baking

FESTIVE SEASON
Celebration
AT THE BEVERLY HILLS
2014 marks 50 years since the Beverly Hills
opened her doors, and the hotel has built a fine
reputation for gracious hospitality and intuitive
service. We are committed to hold this esteemed
position for decades to come.
The Festive Season at the Beverly Hills is all about
the holidays and is a special time for family and
friends.
Our executive chef Tony Kocke and his dynamic
team have created a sublime menu, to ensure you
celebrate this special season in style.
Our Christmas luncheon buffet is legendary, and
it’s a special day to enjoy traditional fare with
family and close friends.
It is our privilege
to welcome you!
HAPPY HOLIDAYS
Celebrating an extraordinary 50 year journey.
54 Lighthouse Road, Umhlanga KwaZulu-Natal | 031 561 2211
STARTER SELECTION
CHRISTMAS
DAY
BUFFET
LUNCHEON
2014
THE SUGAR CLUB
25 DECEMBER 2014
12H30 FOR 13H00
DRESS CODE: SMART CASUAL
Home cured gravlax with dill mustard sauce
Smoked salmon with horseradish caper and onions
Marinated mussel cocktail with lemon dressing
Prawn cocktail with Marie Rose sauce
Chicken Terrine with cranberry jelly
Game terrine with mango coulis
Smoked chicken breast with grilled pineapple
Salad Caprese with basil pesto
Make your own salad
Beef and gherkin salad
Assorted home baked breads
MAIN COURSE
Roasted Turkey with sage and onion stuffing
Glazed gammon with pineapple sauce
Beef Wellington with béarnaise sauce
Roast lamb with mint sauce
Grilled line-fish with shrimp sauce
Brussels sprouts with sautéed onion
Glazed carrots
Buttered green beans
Roast potatoes
R 1 400 PER ADULT
R 700 PER CHILD (under 12)
LIVE MUSIC
EXQUISITE CHRISTMAS NOVELTIES
DESSERT SELECTION
Traditional Christmas pudding with brandy sauce
Mince Pies
Chocolate Torte
Fruit tart
Crème brulee
Assorted cheese board with water biscuits
SEASONS GREETINGS
Booking First Name and Surname:
Total no. of Guests
(including children):
No. of Children
(aged 2-12 years):
Telephone Number:
Email Address:
25 December 2014
The Sugar Club
R 1 400 per person; U12 years R700 per child.
PAYMENT
Thank you for choosing the Beverly Hills for your Christmas Celebration.
Please be advised that your reservation is only confirmed on proof of payment and full prepayment is
required by Friday 28 November 2014.
Kindly note that full prepayment will be taken as a cancellation fee, should you cancel within 7 days
prior to the event.
Payment may be made by eft to the following account:
Account Name: Southern Sun Hotel Corp. (Pty) Ltd T/A Beverly Hills Hotel
Account Number: 135 401 5371
Type of Account: Current
Bank: Nedbank
Branch: Smith Street
Branch Code: 135 426
When making a payment please use your booking name and date of the event as the reference.
E.g: Meyer 25/12
Please complete the booking form and email to
chrizanne.niehaus@tsogosun.com or fax to 031 561 3711
BOOKING FORM