1. food and drink
2. food
3. salads

CONNECTION
uclublouisville.org X X I V N O . 3 M A R C H 2 0 1 5
Exclusive Content for University Club Members
SEAFOOD STATION
Roasted Salmon Sides
Smoked Seafood Presentation
Cocktail Shrimp
SALADS
Mixed Greens
Spinach w/ Feta and Walnuts
Classic Caesar
Tortellini with Sun-dried
Tomatoes and Basil
Marinated Cucumber & Tomato
Grilled Vegetable Salad
Ambrosia Salad
BREAKFAST
Omelet Station
Scrambled Eggs
Sausage & Bacon
Pancakes
Biscuits & Sausage Gravy
Grits
KIDS MENU
Grilled Cheese
Chicken Fingers
Hot Dogs
DESSERT STATION
Assorted Cakes
CARVING STATION
Grilled Leg of Lamb w/
Rosemary Au jus & Mint Sauce
Roasted Rib-Eye of Beef
w/ condiments
ENTRÉE:
Smoked Ham with Port Wine,
Mustard Sauce
Seared Salmon with Mango,
Cilantro Chutney
ACCOMPANIMENTS
Mac & Cheese
Mashed Potatoes
Roasted Green Beans with
Pecans
Grilled Lemon Garlic Asparagus
Three Cheese Risotto
Adults $29.95++
Ages 6-12 $12.95++
Children 5 & under free
RESERVATIONS:
852-6996
uclublouisville.org
Passover dinners are available. See the
back page for menu and ordering.
THE BIG EGG HUNT
Children 12 & under
Noon & 1:30 p.m.
Don’t forget
your baskets!
CARRY-OUT
1. CHOOSE YOUR ENTRÉE
Roasted Rib-Eye of Beef
w/ Condiments
Serves 7 , $100.00 inclusive
Smoked Ham with Port Wine,
Mustard Sauce
Serves 7, $85.00 inclusive
Seared Salmon with Mango,
Cilantro Chutney
Serves 7, $90.00 inclusive
2. Choose Three Salads
Mixed Greens
Spinach w/ Feta and Walnuts
Classic Caesar
Tortellini with Sun-dried
Tomatoes and Basil
Marinated Cucumber & Tomato
Grilled Vegetable Salad
Ambrosia Salad
3. CHOOSE FOUR SIDES
Mac & Cheese
Mashed Potatoes
Roasted Green Beans with
Pecans
Grilled Lemon Garlic Asparagus
Three Cheese Risotto
4.Choose One Dessert
Apple Pie, Peach Pie or Pecan Pie
uclublouisville.org
200 E. Brandeis Avenue
Louisville KY 40208
General Manager
Bill Rothballer
852-0054
bill.rothballer@louisville.edu
Assistant General Manager
Diane Henry
852-0073
j0henr02@louisville.edu
Executive Chef
Michael Williams
852-3341
Membership Director
Linda Johnson
852-3499
linda.johnson@louisville.edu
Catering Director
Bo Brinly
A MESSAGE FROM THE CONTROLLER
Hello, members!
T
o those of you who I have not had the opportunity to meet, I am Sandy
Oppel, the Club’s Controller. I was born and raised in Louisville, and I
have been a Cards fan since I was in my mother’s womb! Yes, I am a sports
nerd. I am in my eighth year at the Club having joined the team in July
2007. When I was a student here at U of L, the University Club did not even
exist; however, it is currently alive and kicking as we celebrate our 24th year
in business!
What is a “club”? Webster’s dictionary defines it as an association of persons
for some common object usually jointly supported and meeting periodically; a group identified by some common characteristic or an association
of persons participating in a plan by which they agree to make regular
payments or purchases in order to secure some advantage. Our Club is
“jointly supported” by 1,000+ members with the “common goal” of gathering
to enjoy planned events, lunches and socializing and/or networking with
friends, colleagues and business associates. Our mission is to serve the
members as if they were family, and to strive to provide programs and food
that make you want to come back for more. You are your Club. You are
what you make of your Club. The door is always open for any member to
suggest a new event or tell us how to improve on an old one or to suggest
new food items at lunch or comment on offerings. We want to know your
likes and dislikes so we can improve on what has been built thus far. The
Club will continue to grow strong as long as its membership grows. How do
you accomplish this you ask? Taking a line from Coach Walz, the next time
you come to the Club for lunch or for an event, bring one, two or five or ten
of your good friends who may not know about us and let them experience
the Club. This is how we can grow—show them your Club and what it has
to offer.
As March Madness is right around the corner, I close by saying please
continue to support your Club, and of course, GO CARDS!
852-0160
bonita.brinly@louisville.edu
Catering Manager
Kathy Logsdon
852-0160
kathy.logsdon@louisville.edu
Controller
Sandy Oppel
852-3318
sandra.oppel@louisville.edu
Communications / Website
Newsletter/ Social Media
Ed Nichter
852-3437
edward.nichter@louisville.edu
Administrative Assistant
Rochelle Spillman
852-6996
r.spillman@louisville.edu
Dear Member,
I am writing to inform you that
the Board elections will be done
by electronic voting this year.
This is a decision made based on
reducing the cost associated with
mailing of the ballots. However,
we will be delighted to send a mail
ballot to you the members who
prefer a mail ballot. Please send
Linda Johnson a request should
you prefer a mail ballot. Voting
will be available online beginning
Monday February 23rd. I appreciate your continued support of the
University Club and please do not
hesitate to let me know if I can be
of any assistance to you.
Best regards, J.P. Mohsen
2014-15 Board President
WELCOME
NEW MEMBERS
Ms. Joy Clark, Business Owner,
Printing & Promotions
Dr. Marion Hambrick, Professor, UofL
Dr. Christopher Johnson, Prof.& Chair,
Health Mgmt & Systems Sciences
Mrs. Nancy Laird, Business Owner,
Sign of the Dove
Mr. Eric Matsen, Derivatives Risk
Management Consultant/Commodity
Trading Advisor
Dr. David Owen, Professor, UofL
Philosophy Department
Ms. Edwina Peterson, Social Worker,
UofL
Mrs. Valerie Withers, Retired , FBI
BRIDE TO BE
Leigh Neubert
Lauren Thim
Theresa Tompach
Andrea Toon
MARCH
MADNESS
J
oin Hall of Fame
members Denny Crum
and Darrell Griffith for
our annual Bracketology
event on March 17th.
This year, we are excited
to welcome ESPN 360’s
Jason Anderson as our
event host. Jason hosts
The Zone from 3 – 6 p.m.
Monday through Friday.
JOIN US FOR
LUNCH AND
CATCH ALL THE
FIRST ROUND
TOURNAMENT
ACTION
MARCH
19-20
1 1 : 3 0 am- 2 pm
Reservations are
recommended.
The pub will
have free
appetizers and
drink specials
throughout the
afternoon.
G O CA RD S !
Friday Night
F I S H FR Y
ALWAYS DELICIOUS
Freshly Prepared Seafood
MARCH 13
5: 30
P. M .
MENU
BEER SPECIALS ALL NIGHT LONG!
Manhattan Seafood Chowder
Roasted Tilapia
Salad Bar
Fried Cod Fillet
Shrimp Cocktail
Fried Shrimp & Scallops
Scalloped Potatoes
Action Station
Rice Pilaf
Chicken Kiev
Seasonal
Vegetables
Cajun Shrimp
Rolls
Assorted Seafood
Desserts
Penne Alfredo
21..95++
Marinara Sauce
TRAVELOGUE SCOTL AND
MARCH 3rd, 5:30 p.m.
MENU
Lots of Door Prizes!
$15.95++
Cock-a-Leekie Soup
Steak Balmoral
Baked Salmon w/ Tarragon, Bacon & Onions
Clapshot-Turnip & Potato Mash with Chives
Cauliflower
Curly Kale
Fruit and Cheese
Chocolate, Orange & Whiskey Mousse
Apple Butterscotch Pie
Meet
the
Professor
We had a blast at the Maker’s Mark
Bourbon Tasting last month.
THURSDAY, MARCH 5th, NOON
Admission ($14 per person and $7 for students check or cash) includes lunch.
Reservations are required at least 3 days
prior to the event.
Please contact Janna Tajibaeva at 852-2247 or
janna@louisville.edu
Professor Susan Jarosi
The Art Market for the Other 99%
S
usan Jarosi, Professor of Art History,
will explore the ways in which
economic histories of the arts can inform
the study of the markets for contemporary art. Though mention of the art
market typically calls to mind headlines
proclaiming record auction sales at
Christie’s, such events are not representative of the way in which most people
buy art. Dr. Jarosi will look to the center of
global painting production in the twenty-first century, the Dafen Art Village in
Shenzhen, China, for clues as to how we
might better understand the art market
for the other 99%; along the way, she’ll
take a surprising look back at the Golden
Age of Dutch art as profitable historical
precedent for contemporary practice.
Thanks to Bill Samuels, Jr. and his crew for a
GREAT EVENING!
P
ut on your fanciest hat and celebrate the “Sport of Kings”
at the University Club. Enjoy Oaks and Derby Brunch
as well as Oaks and Derby Dinner. Start your day or end
your day with an ice cold Mint Julep made
with your favorite bourbon.
Private dining rooms available to entertain
groups of all sizes.
Contact Bo or Kathy for details. 852-0160
Breakfast of Champions
Monday, March 9th 7:30 – 8:30 AM
Speaker: Teddy Abrams
Louisville Orchestra Music Director
An unusually versatile musician, Teddy Abrams is a widely acclaimed
conductor, as well as an established pianist, clarinetist, and composer.
This season marks the beginning of his tenure as Music Director of the
Louisville Orchestra and Music Director and Conductor of the Britt Classical Festival. He
also serves as Resident Conductor of the MAV Symphony Orchestra in Budapest, which he
first conducted in 2011. Teddy recently concluded his appointment as Assistant Conductor
of the Detroit Symphony.
MENU
Assorted Muffins
Fresh Fruit
Assorted Yogurt
$18.00 Inclusive
Scrambled Eggs
Ham & Bacon
Turkey Sausage
Home-fried Potatoes
Biscuits
Gravy
The University Club Welcomes
Dr. Tiffany Berry
March 18th, 12:00 p.m.
Dr. Tiffany Berry is a breast surgical oncologist. She completed her breast fellowship at the Cleveland Clinic and practices at Norton Healthcare in Louisville,
Kentucky. She is president of the Norton medical staff and is a Board Director
for Susan G. Komen’s Louisville Affiliate. As the Breast Health Program Medical
Coordinator for Norton Healthcare, she led the breast program to achieve its
very first accreditation.
MENU
Salad:
Mixture of Field Greens, Cucumbers,
Tomatoes, Croutons
Entrée:
Chicken Florentine w/Asiago Cheese
and Goat Cheese
Sun dried Tomato, Capers and Basil
Relish
Basmati Rice
Fresh Seasonal Vegetables
Dessert:
Double Chocolate Brownie w/Ice
Cream and Fudge Sauce
Rolls, Coffee and Tea
$18.00 Inclusive
UNIVERSITY CLUB
BOOK CLUB
Join Katherine Rucker as she presents “Life
After Life” – by Kate Atkinson. A cold and
snowy night in 1910, Ursula Todd is born. She
dies before she can draw her first breath. The
world is in turmoil, facing the unspeakable
evil of the two greatest
wars in history.
March 25th
Noon
Lunch Buffet
11.25 ++
Beverage Additional
Sunday
MARCH 2015
Monday
1
Tuesday
Omelet Station
2
Buffet Entrée
FRIED CHICKEN
9
Pizza Station
Soup & Deli
BREAKFAST OF CHAMP
16
Omelet Station
22
29
Panini Station
23
Stir Fry Station
Buffet Entrée
Buffet Entrée
MEATLOAF
ROASTED PORK LOIN
BEEF BRISKET
Soup & Deli
Soup & Deli
Seafood Bar
MEET THE PROF.
WINE DINNER
10
11
12
Saturday
6
7
13
14
Wing Station
BBQ CHICKEN
Carved Turkey
Mexican Station
Grilled Cheese
Buffet Entrée
LASAGNA
Buffet Entrée
ROAST BEEF
Buffet Entrée
SALMON
Buffet Entrée
BAKED CHICKEN
Soup & Deli
Soup & Deli
Soup & Deli
Country Fried
Steak Station
Wrap Station
17
18
Seafood Bar
FISH FRY
19
Carved Prime Rib
Pasta Station
Buffet Entrée
HOT BROWNS
Buffet Entrée
FRIED CATFISH
Wing Station
20
Buffet Entrée
HAM
Soup & Deli
Soup & Deli
Soup & Deli
Seafood Bar
DYNAMIC WOMEN
MARCH MADNESS
MARCH MADNESS
24
Fajitas Station
Buffet Entrée
LEG OF LAMB
Soup & Deli
Soup & Deli
Omelet Station
Philly Cheese
Steak Station
Buffet Entrée
FRIED CHICKEN
Buffet Entrée
PORK CHOPS
Soup & Deli
Soup & Deli
25
26
Carved Brisket
Quesadilla Station
Wrap Station
Buffet Entrée
Buffet Entrée
Buffet Entrée
STUFFED SOLE
ROASTED PORK LOIN BEEF STROGANOFF
Soup & Deli
Soup & Deli
BOOK CLUB
31
21
PRIME RIB BIRTHDAY
BRACKETOLOGY
Buffet Entrée
FRIED CHICKEN
30
Carved Ham
Friday
5
Buffet Entrée
Buffet Entrée St. Patrick’s Buffet
CORNED BEEF
FRIED CHICKEN
Soup & Deli
Thursday
4
Buffet Entrée
TRAVELOGUE
Buffet Entrée
FRIED CHICKEN
15
Panini Station
Soup & Deli
Soup & Deli
8
Wednesday
3
27
28
Seafood Bar
Membership/Program
Board Meeting
MARCH 11th
MARCH 18th
Executive Finance
Follow us on Facebook & Twitter
facebook.com/uclublouisville
twitter.com/uclublouisville
MARCH 16th
University Club “SPRING FLING”
Big Band night coming in April.
Dance to the music of the 40’s and
the 50’s. See next month’s newsletter
for information on Band and Dinner
Menu.
S
E
H
S
I
W
WELL
to General Manager
Bill Rothballer from the Staff,
Board and Members. Hurry back,
you are greatly missed!
Bill’s surgery went well and wanted
to let everyone know he is on the
road to recovery!
CONNECTION
Non-Profit Org.
U.S. Postage
Paid
Louisville, KY
Permit No. 846
ULC, Inc. University Club
P.O. Box 21329
Louisville, Kentucky 40221-0329
(502) 852-6996 Fax (502) 852-0163
Visit us online at:
www.uclublouisville.org
William P. Rothballer, CCM, CCE,
COO/General Manager
PASSOVER DINNER
For our members celebrating Passover,
we would like to offer a Kosher style
Passover meal to take home. Pickup
April 2nd and 3rd 3-5 p.m. Feeds 7.
MENU
Matzo
Matzo Ball Soup
Paprika Roasted Chicken
Gefilte Fish Charoset
Roast Brisket of Beef
Mushroom Matzo Farfel
Pudding
Potato Kugel
Banana Pudding
Hard Boiled Eggs
Horseradish
Parsley
PRIME RIB
B I R T H D A Y
C E L E B R A T I O N
S AT U R D AY, M A R C H 2 1 ST, 6 - 8 p . m .
MENU
Carved Rib-Eye
BBQ Ribs
Loaded Smashed Potatoes
Broccoli & Cauliflower
Honey-Glazed Roasted
Carrots
Salad Bar
Rolls & Butter
Fruit & Assorted Desserts
Birthday Cake
This event is open to all
members even if you do
not have a Birthday!
Member with full benefits, meal-free
Member and Guests, $24.95++